A multi-specialist technician in a restaurant typically handles a wide range of maintenance and repair tasks, including plumbing, electrical, HVAC, and general facility upkeep. They ensure smooth operations, address technical issues promptly, and contribute to a positive guest experience. Specific Responsibilities: Equipment Maintenance: Maintaining and repairing kitchen equipment, HVAC systems, lighting, and other facility equipment. Troubleshooting and Repair: Diagnosing and fixing problems with plumbing, electrical wiring, and other systems. Preventative Maintenance: Performing regular inspections and maintenance to prevent breakdowns and ensure equipment longevity. Coordination: Collaborating with other technicians and staff members to ensure smooth operations. Safety: Ensuring a safe working environment and addressing potential hazards. Documentation: Maintaining records of repairs and maintenance activities. Skills and Qualifications: Technical Skills: Strong knowledge of plumbing, electrical, HVAC, and general building maintenance. Troubleshooting and Problem-Solving: Ability to diagnose and resolve complex technical issues. Communication: Effective communication with staff and management. Physical Abilities: Ability to perform physical tasks, such as climbing ladders, working in confined spaces, and lifting heavy objects. Safety Awareness: Knowledge of safety procedures and regulations. Experience: Previous experience in maintenance or a related field is often required. Job Type: Full-time Pay: ₹12,000.00 - ₹20,000.00 per month Benefits: Food provided Schedule: Day shift Experience: multi specialist technician: 4 years (Required) Work Location: In person

Responsibilities: Manage inventory & costs Oversee operations & staff Ensure customer satisfaction Meet revenue targets Collaborate with marketing team on promotions Free meal

We’re Hiring – Join Our Cafeteria Team in Ajman! Position: Experienced Chef – Pakistani & North Indian Cuisine Location: Ajman Full-Time Salary: Attractive, based on experience Immediate Joining We’re looking for a talented chef who can prepare: Biryani, Karahi, Nihari, BBQ North Indian curries, chapati, naan, and more Breakfast & thali preparation is a plus! Requirements: 2–3 years of relevant experience Strong knowledge of food hygiene Ability to manage kitchen independently Preference for candidates currently in UAE Position: Kitchen Helper Location: Ajman Full-Time Salary: Competitive Immediate Joining Responsibilities: Assist the chef with food prep Maintain cleanliness in the kitchen Handle washing and stock support Requirements: Reliable and hardworking Kitchen experience preferred Ready to join immediately Apply Now! WhatsApp: +971 50 195 4236 Job Types: Full-time, Permanent Application Deadline: 15/06/2025

Greetings from PVR CINEMAS!! Job Summary: Demi Chef de Partie (DCDP) will be responsible for supporting the culinary team in preparing, cooking, and presenting dishes across multiple cuisines. The role involves contributing to the overall success of the restaurant by ensuring the highest standards of food quality, consistency, and cleanliness. Company : PVR INOX LTD Key Responsibilities: Assist in preparing and cooking high-quality dishes in Continental Ensure that dishes are prepared and presented according to the recipes, portion controls, and quality standards set by the head chef. Monitor and maintain stock levels, ensuring efficient usage of ingredients to minimize waste. Assist in mise-en-place preparation and ensure that workstations are clean and organized at all times. Maintain food safety and hygiene standards, adhering to health and safety regulations. Support the Chef de Partie and Sous Chef in managing and training junior kitchen staff. Ensure kitchen equipment is properly used, maintained, and cleaned. Participate in menu planning and contribute ideas for new dishes and seasonal specials. Handle any special dietary requirements and requests from guests with attention to detail. Qualifications and Skills: Minimum of 2 years of experience in a culinary role, with experience across multiple cuisines. Diploma or certification in culinary arts or equivalent experience. Good knowledge of cooking techniques and food safety practices. Ability to work well under pressure in a fast-paced environment. Strong organizational skills with an eye for detail and quality. Excellent team player with strong communication skills. Willingness to take on new challenges and learn. Experience in preparing the continental foods is mandatory PACKAGE - Work Location : Velachery - PVR (Phoenix Marketcity) Please share your resumes to Prathap HR 8248465819 Job Types: Full-time, Permanent Pay: ₹26,000.00 - ₹28,000.00 per month Benefits: Health insurance Schedule: Day shift Morning shift Night shift Rotational shift Weekend availability Supplemental Pay: Overtime pay Work Location: In person

PEBBLE STREET HOSPITALITY Founded by the Tham brothers, is borne through a family legacy of Asian hospitality. The Group's successes with introducing new culinary concepts have redefined the modern Asian food and nightlife landscape. The team at Pebble Street Hospitality comprises passionate, talented and driven individuals, fiercely committed to delivering a best-in-class gastronomic experience, each time We have an urgent opening for our fine dine restaurant in Thaltej, Ahmedabad for the role of a Bartender barista or Bar Associate Restaurant Name - Foo Asian Tapas, palladium mall. Experience : 1-2 Years. Job Location : Ahmedabad, Thaltej. Salary : On par with industry. Benefits : PF, ESIC, Medical Insurance, Duty Meals, Accommodation Allowance amount. HR Details Mob No - 9324921116 HR- Swynyth Dsilva

Club Membership Sales Executive - Kankaria - 30 k CTC- Ahmedabad. Should be from Corporate Sales, insurance sales, hospitality sales, club membership sales background. Good command over spoken Gujarati/Hindi/English. Share resume on 9930060601

•Experience in P&L Management and Budgeting •Strong Customer Satisfaction and Customer Service skills •Proven ability in Hiring and Training staff •Excellent leadership and organizational skills •Experience in the restaurant industry is preferred

Service Associate Cashier F&B Supervisor Head Chef Assistant Manager F&B

Job description Urgent Requirement for Maintenance Electrician ( Electrical License) for Restaurant in Mulund location. Experience: Min 3- 10yrs. Salary: Best in Industry & Not a constraint for right candidate. Job Description: . Maintenance person should have Electrical License compulsory. Knowledge of electrical, AC & plumbing maintenance Implement preventative maintenance measures Maintain inventory of repair equipment and supplies Respond quickly in the event of an emergency, notify appropriate personnel and follow safety protocol Perform other maintenance duties as requested. Interested candidates’ kindly inbox your CV or mail @ [email protected] Job Type: Full-time Pay: ₹18,000.00 - ₹22,000.00 per month Benefits: Health insurance Schedule: Day shift Work Location: In person

A Chef de Partie , often called a station chef or line cook, is responsible for managing a specific section of the kitchen, such as sauces, vegetables, or desserts. They ensure the preparation and presentation of dishes within their station meet the restaurant's standards, working under the supervision of the Sous Chef or Head Chef. They also play a role in menu development and inventory management. Here's a more detailed breakdown of a Chef de Partie's responsibilities. Core Responsibilities:- Food Preparation and Cooking: Preparing and cooking dishes according to the restaurant's menu and instructions, ensuring consistency in taste and quality. Station Management: Overseeing and organizing their specific station, ensuring efficient workflow and adherence to standards. Ingredient Preparation: Preparing and portioning ingredients in advance, ensuring they are ready for cooking. Quality Control: Monitoring the quality of raw ingredients and prepared dishes, ensuring they meet the restaurant's standards. Hygiene and Safety: Adhering to food hygiene and safety guidelines, including proper storage of ingredients and cleaning of the work area. Additional Responsibilities: Inventory Management: Monitoring and ordering supplies within their section, ensuring a well-stocked kitchen. Menu Development: Contributing to the development of new dishes and refining existing recipes, working collaboratively with the head chef and sous chef. Supervision: In larger kitchens, they may supervise junior kitchen staff, such as Commis Chefs. Training: Providing guidance and training to junior staff, sharing their culinary skills and knowledge. Job Types: Full-time, Permanent Pay: ₹25,000.00 - ₹35,000.00 per month Benefits: Provident Fund Schedule: Rotational shift Supplemental Pay: Joining bonus Overtime pay Performance bonus Quarterly bonus Shift allowance Work Location: In person

Dept: Agro Tourism Job Responsibilities: Handling restaurant kitchen. Preparing ingredients & dishes as per recipes & specifications Following food safety procedures, health & safety regulations Ensuring hygiene and cleanliness Ensuring dishes are cooked & delivered on time Operating and maintaining cooking equipments Inventory management Qualification: Degree/ Diploma - Catering /* BHM - Culinary / B.Sc. - Hospitality and Hotel Management /* B.Sc. - Catering Science and Hotel Management Skills: Preparing high quality dishes Skilled in cooking multicuisine dishes (Veg & Non-Veg) - North Indian, South Indian, Punjabi, Chinese, Malwani, Continental Note: Commercial Kitchen - 900 sq feet Job Type: Full-time Pay: Up to ₹30,000.00 per month Schedule: Fixed shift Work Location: In person

Urgent hiring for Commis 1 & 2 , DCDP AND CDP – Continental Cuisine at JSK HOSPITALITY (TAAM JHAAM RESTAURANT SBR) A Commis 1 & 2 and Chef de Partie (CDP)(Continental Cuisine) is a chef responsible for assisting in the preparation, cooking, and presentation of continental dishes. Their role involves supporting the senior chefs, maintaining kitchen hygiene, and ensuring food quality. Job Responsibilities: Food Preparation & Cooking: Assist in the preparation of ingredients, including chopping, marinating, and portioning. Cook and plate dishes under the supervision of senior chefs. Follow standardized recipes and presentation guidelines. Station Management: Manage and organize the workstation efficiently. Ensure that all mise-en-place is ready before service. Maintain stock levels of ingredients and inform the chef of shortages. Quality & Hygiene Control: Adhere to food safety and hygiene standards (HACCP guidelines). Ensure that food storage, labeling, and handling comply with regulations. Maintain cleanliness and sanitation in the kitchen. Assisting Senior Chefs: Support the Demi Chef de Partie (DCDP), Chef de Partie (CDP) and Sous chef in daily kitchen operations. Learn and apply new cooking techniques and recipes. Assist in plating and garnishing dishes for service. Coordination & Communication: Work closely with other kitchen staff to ensure smooth operations. Communicate effectively with team members and take feedback positively. Ensure timely preparation and delivery of dishes. Inventory & Equipment Management: Handle kitchen equipment properly and report any maintenance issues. Monitor food wastage and contribute to cost control. Assist in receiving and stocking kitchen supplies. Skills & Requirements: Basic knowledge of continental cuisine and cooking techniques. Understanding of kitchen hygiene and food safety standards. Ability to work in a fast-paced environment. Teamwork, time management, and attention to detail. Willingness to learn and grow under senior chefs. Need someone local who can commute to Shop no.206 - 212, 2nd Floor, Times Square Grand, Sindhu Bhavan Marg, PRL Colony, Bodakdev, Ahmedabad, Gujarat 380059 Someone who is well versed with Pizza, Pasta, Burgers, Bruschetta Bar, Fries bar, Nibbles , Salads, lasagna, cordon bleu, schnitzel, sandwiches, Mocktails. Interested candidates can send their resume on [email protected] Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹30,000.00 per month Benefits: Food provided Schedule: Day shift Rotational shift Work Location: In person

EXPERIENCE – Minimum 05 years as a Restaurant sales manager . Must have a good communication skills and well spoken English

Overall operations of the Stores 1.To plan and carry out operations of the store, so as to maintain smooth functioning of the store with focus on sales up gradation by maintaining high standards, in accordance with agreed business plans. 2. Ensure upkeep of store premises & manage all the equipments of the store for smooth operational flow. 3. Execution of Shift in the Store as per the agreed plan. 4. Planning for staff deployment during the shift. 5. Carry out local sales Marketing like door hanging, Newspaper insertion, Corporate calling. 6. To carry out staff meeting at periodic intervals and ensure motivation of the team. 7. Preparing different kinds of reports on food cost, inventory, wastage, P&L. 8. Candidate will be responsible for handling Day to day operations, shift Management, Inventory, Food Cost etc Our Recruiters Jhanvi - 7651823919 Reema - 93546 92492 Aviral- 70081 23875

Key Responsibilities: Greet guests in a friendly and professional manner as they enter the restaurant or dining area. Manage guest reservations and maintain an accurate waitlist. Escort guests to their assigned tables and present menus. Answer guest inquiries regarding food, beverages, and services. Coordinate with waitstaff and kitchen team to ensure timely seating and guest satisfaction. Monitor dining room flow and maintain seating efficiency. Maintain cleanliness and organization of the hostess stand and entrance area. Assist with phone calls, take reservations, and provide general information. Handle guest complaints or direct them to the appropriate supervisor. Ensure a high level of hospitality and guest service at all times. INDFOH

Candidate must 2 to 4 years of fine dine restaurant experiences. overseeing and ensuring a smooth, positive dining experience for guests Upselling menu items and specials Coordinate with kitchen staff Job Type: Full-time Pay: ₹20,000.00 - ₹25,000.00 per month Experience: total work: 2 years (Preferred) Work Location: In person

Customer service : Greeting customers, answering questions, and resolving issues Processing orders : Taking orders, processing transactions, and preparing orders for pickup Managing cash : Collecting payments, balancing cash drawers, and ensuring accurate cash revenue Inventory : Contributing to inventory management and entering price changes Maintaining the restaurant : Ensuring the work area is clean and organized, and maintaining knowledge of the menu and wine list Job Type: Full-time Pay: ₹9,760.53 - ₹18,000.00 per month Benefits: Food provided Health insurance Paid time off Provident Fund Schedule: Rotational shift Work Location: In person

Designation: Team Member Pizza Hut is hiring for Restaurant staffs in Chandigarh at Elante Mall Job Location - Pizza Hut Elante Mall Chandigarh Responsibilities of candidates includes: Customer Service Billing Dine-In, Delivery, Age- 18-27 Highest qualification- 12th Male required please contact on +91 95999 32708 (Harish) Eligibility Criteria- 1- They must 10th to 12th pass. 2- Pleasing Personality 3- Average Communication Skills 4- Possess Valid ID proof 5-Age Group Between 18 to 25 Benefits -; · Permanent Job · On Roll Job · Growth opportunity within a year subject to performance · World-Class Training · Rewards and Recognition · Exposure to Corporate Culture · On-time Salary Release · Quarterly Incentive Placement-: Immediately. Job Types: Full-time, Part-time, Permanent, Fresher, Volunteer Pay: ₹12,000.00 - ₹17,500.00 per month Benefits: Health insurance Leave encashment Life insurance Schedule: Day shift Evening shift Morning shift Night shift Rotational shift Ability to commute/relocate: Chandigarh, Chandigarh: Reliably commute or willing to relocate with an employer-provided relocation package (Required) Experience: total work: 1 year (Preferred) Language: Hindi (Preferred) Shift availability: Night Shift (Required) Willingness to travel: 100% (Preferred) Work Location: In person

Job Tittle : Waiter Reporting To : Restaurant Manager Location : Khaleez Restaurant, Tirur As a Waiter, you will be responsible for providing exceptional customer service, taking orders, serving food and beverages, and maintaining a clean and organized dining area. Customer Service: Greet customers, serve food and beverages, and respond to customer inquiries and complaints professionally and courteously. Present an accurate final bill to the guest and process the payment. Maintain a Clean and Organized Dining Area: Clean and sanitize tables, chairs, and other dining areas, and ensure that the dining area is organized and free of clutter. Food Pickup : Inform the kitchen staff that you are ready to pick up the order. Carefully collect the prepared dishes, ensuring they are secure and balanced. Deliver the order : Promptly deliver the order to the correct table, ensuring the dishes are properly placed and garnished. Qualifications: 2+ years of experience as a Restaurant Waiter or in a similar role. Knowledge of restaurant operations, customer service, and quality control. SKILLS / BEHAVIORAL COMPETENCIES: Waiters must have strong verbal and written communication skills to interact with customers, take orders, and communicate with kitchen staff. Providing exceptional customer service is essential for waiters, including being attentive, friendly, and patient. Excellent communication and interpersonal skills. Waiters must be able to multitask, manage their time effectively, and stay organized, even in a fast-paced environment. Ensure that your uniform is clean, pressed, and well-maintained at all times. Ability to work flexible hours, including evenings, weekends, and holidays Job Types: Full-time, Permanent, Fresher Pay: ₹15,000.00 - ₹18,000.00 per month Benefits: Commuter assistance Food provided Health insurance Provident Fund Schedule: Day shift Morning shift Night shift Rotational shift Supplemental Pay: Overtime pay Performance bonus Work Location: In person

Job Tittle : Restaurant Captain Reporting To : Restaurant Manager Location : Khaleez Restaurant, Tirur About Us Khaleez Hospitality Group is a dynamic and award-winning restaurant chain celebrating six years of excellence in the industry. With two restaurant outlets and two bakery outlets, we're expanding our horizons with new, larger projects. Recently recognized as South India's Best Restaurant, we remain committed to delivering exceptional dining experiences. Job Description: As a Captain, you will oversee the service operations, ensure exceptional customer service, and maintain high quality and efficiency in our restaurant. JOB RESPONSIBILITIES : Customer Service: Greet and welcome guests, ensuring a warm and inviting atmosphere. Take orders, answer questions, and provide menu recommendations. Ensure prompt and attentive service, resolving any customer complaints or issues. Present an accurate final bill to the guest and process the payment. Possess in-depth knowledge of the menu, including ingredients, preparation methods, and pairing suggestions Restaurant Operations: Oversee the front-of-house operations, ensuring a smooth and efficient service. Target Oriented Manage table assignments, seating, order taking and wait times. Coordinate with the kitchen staff to ensure timely food delivery and resolve issues. Overseas and monitor the cleanliness of the restaurant. Responsible for taking away restaurant-related equipment. Teamwork: Supervise and coordinate the activities of servers, bussers, and hosts/hostesses. Assign tasks, provide guidance, and support team members to ensure excellent service. Monitor and evaluate team performance, providing feedback and coaching as needed. Communication: Communicate effectively with guests, team members, and management. Provide feedback and suggestions to improve restaurant operations and customer service. Qualifications: 2+ years of experience as a Restaurant Captain or in a similar role. Bachelor's degree in Hospitality, Restaurant Management, or a related field. Knowledge of restaurant operations, customer service, and quality control. Skills and Behavioural competencies: Work in a fast-paced, dynamic restaurant environment. Ability to provide excellent customer service, including greeting customers, taking orders, and serving food and drinks. Strong leadership and team management skills. Excellent communication and interpersonal skills. Knowledge of menu items, ingredients, and preparation methods to answer customer questions and make recommendations. Ensure that your uniform is clean, pressed, and well-maintained at all times. Ability to work flexible hours, including evenings, weekends, and holidays. If you're passionate about delivering exceptional guest experiences and leading a team, please submit your application, including your resume. Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹24,000.00 per month Benefits: Commuter assistance Food provided Health insurance Provident Fund Schedule: Day shift Morning shift Night shift Rotational shift Supplemental Pay: Overtime pay Performance bonus Work Location: In person

We are hiring server for restaurant. Eligible applicants are welcome.Job location in madurai Job Type: Full-time Pay: ₹12,000.00 - ₹15,000.00 per month Benefits: Provident Fund Schedule: Day shift Work Location: In person

Responsibilities Create and prepare a variety of Indian dishes using traditional and modern techniques Design and plan menus that align with restaurant concepts and customer preferences Supervise and train junior kitchen staff in cooking techniques and presentation Ensure efficient kitchen operations and adherence to safety and sanitation standards Select and source high-quality ingredients Monitor food stock and place orders as needed Work closely with management to develop seasonal specialties and promotions Maintain a clean and organized kitchen environment Qualifications Proven experience as an Indian Chef or similar role Culinary degree or equivalent certification preferred In-depth knowledge of traditional and contemporary Indian cooking techniques Strong understanding of food safety and sanitation practices Ability to manage kitchen staff and work under high-pressure conditions Excellent time management and organizational skills Creative flair and attention to detail Strong communication and teamwork abilities Skills Expertise in Indian cuisine Menu planning Food safety and sanitation Kitchen management Ingredient selection Time management Team leadership Creativity in food presentation Job Types: Full-time, Part-time Pay: ₹18,000.00 - ₹38,000.00 per month Expected hours: 84 per week Benefits: Food provided Paid time off Schedule: Day shift Evening shift Monday to Friday Morning shift Night shift Weekend availability Supplemental Pay: Overtime pay Ability to commute/relocate: Nelamangala, Bengaluru, Karnataka: Reliably commute or planning to relocate before starting work (Preferred) Experience: INDIAN CDP: 10 years (Preferred) Location: Nelamangala, Bengaluru, Karnataka (Preferred) Work Location: In person

Need Experienced Waitor for restaurant, capable of dealing guests. Job Types: Full-time, Permanent Pay: ₹10,000.00 - ₹12,000.00 per month Benefits: Food provided Leave encashment Schedule: Day shift Evening shift Morning shift Rotational shift Supplemental Pay: Performance bonus Experience: total work: 2 years (Required) Work Location: In person

Pest control services technician will be responsible for curing pest at client property. Our client included hotel restaurant clubs residency etc Job Types: Full-time, Fresher Pay: ₹12,000.00 - ₹16,000.00 per month Benefits: Provident Fund Work Location: In person

Urgent hiring for CDP – Continental Cuisine at JSK HOSPITALITY (TAAM JHAAM RESTAURANT SBR) Job Title: CDP – Continental Cuisine Location: AHMEDABAD Experience: 5+ Years Salary: As per industrial standards + Food & Accommodation Employment Type: Full-Time Preferred Candidate: Male Candidates Only Job Description: We are hiring an experienced and passionate Chef de Partie (CDP) specializing in Continental Cuisine to join our culinary team in JSK HOSPITALITY (TAAM JHAAM RESTAURANT SBR). The ideal candidate will have over 5 years of relevant experience and a deep knowledge of continental dishes, preparation techniques, and kitchen management. Requirements: Minimum 5 years of experience as a CDP or in a similar role in Continental Cuisine Strong culinary skills with a creative flair in presentation and flavor combinations Knowledge of food safety, hygiene, and kitchen operations Ability to lead and work effectively in a fast-paced kitchen environment Good communication and team management skills Willingness to relocate or work in Ahmedabad Male candidates only Benefits: Free Food and Accommodation provided Interested candidates can send their updated resume to [email protected] Job Types: Full-time, Permanent Pay: ₹25,000.00 - ₹30,000.00 per month Benefits: Food provided Schedule: Day shift Rotational shift Supplemental Pay: Yearly bonus Work Location: In person