4979 Restaurant Jobs - Page 14

Preferred candidate profile Strong organizational and communication skills. Ability to follow written and verbal directions, including reading labels. Physical stamina to perform tasks for extended periods. Ability to work both independently and as part of a team. Flexibility to work a schedule that meets the hospital's needs.

Responsibilities: * Greet guests, serve meals & drinks, maintain cleanliness * Assist with banquets, catering events, room service requests * Manage steward activities at hotel and in restaurants * Provide exceptional guest service Accessible workspace Flexi working Free meal Office cab/shuttle House rent allowance Employee state insurance Provident fund Capability building program Leave encashment Job/soft skill training

Role & responsibilities Guest Interaction & Service: Greet guests courteously and escort them to their tables. Present menus, make recommendations, and take accurate food and beverage orders. Serve food and beverages efficiently and as per service standards. Check with guests to ensure satisfaction and promptly handle any complaints or special requests. Ensure timely clearing of tables and resetting for the next guests . Required Skills: Excellent communication and interpersonal skills. Pleasant personality with a guest-oriented attitude. Basic knowledge of food, beverages, and service etiquette. Ability to multitask and remain composed under pressure. Immediate Joining

Job description: We are looking for an experienced Store Helper to assist in daily store work for our restaurant. The candidate should know how to handle goods, check stock, issue items, and keep the store clean and organized. Key Responsibilities: Receive and arrange store items properly Keep computerised record of items issued and received Maintain cleanliness in store area Support Storekeeper in daily work Requirements: Must have previous experience as a Store Helper (hotel or restaurant experience preferred) Must be computer literate, with experience of Petpooja preferred. Should be honest, hardworking, and punctual Able to read basic English and handle stock records What We Offer: Compe...

A Food and Beverage (F&B) Captain is responsible for supervising dining room staff, ensuring high service standards, and creating an excellent guest experience. Key duties include training and managing servers, coordinating with the kitchen, handling guest complaints, taking orders, and overseeing dining room operations like table settings and cleanliness. Core responsibilities Staff supervision and training: Train and supervise service staff to maintain high standards of service, discipline, and hygiene. Assign duties equitably and assist in scheduling. Guest relations: Greet guests, take orders, and ensure their satisfaction with food and beverages. Handle complaints and special requests, ...

Job Title: F&B Operations Executive Brand: QUQU Café Salary Range: ₹ 50,000 to ₹ 60,000 per month Reports To: Directors About the Role: We are seeking a proactive and detail-oriented F&B Operations Executive to oversee and streamline daily operations across our QuQu Café outlets. The ideal candidate will ensure smooth coordination between departments, maintain high-quality standards, and support the brand’s vision for growth and consistency. Responsibilities: · Oversee daily café and restaurant operations to ensure efficient service and customer satisfaction. · Coordinate with kitchen, service, and procurement teams for seamless workflow. · Monitor inventory levels, vendor relationships, and...

Company Description Company Description Join us at Accor, where life pulses with passion! As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo. By joining us, you will become a Heartist®, because hospitality is, first and foremost, a work of heart. You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover othe...

Additional Information Job Number 25175575 Job Category Food and Beverage & Culinary Location Renaissance Lucknow Hotel, Vipin Khand, Lucknow, Uttar Pradesh, India, 226010 Schedule Full Time Located Remotely? N Position Type Management JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must e...

Steward Responsibilities: candidate should have conti & europen food knowledge Cleaning and setting tables and placing seasonal decorations, candles, and table cloths. Welcoming customers, seating them, serving them water or refilling their glasses, and delivering beverages from the bartender. Keeping menus clean and presenting them to customers. Stocking wait staff serving stations with napkins, utensils, trays, and condiments, and assisting the wait staff with all aspects of service. Clearing tables and preparing them for the next customers. Assisting in cleaning and opening or closing tasks. Scraping food from dirty dishes, pots, pans, plates, flatware, and glasses, washing dirty dishes, ...

Additional Information Job Number 25175643 Job Category Food and Beverage & Culinary Location Le Meridien Ahmedabad, Ramdev Nagar Cross Road, Satellite, Ahmedabad, Gujarat, India, 380015 Schedule Full Time Located Remotely? N Position Type Management JOB SUMMARY Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Assists in the daily supervision restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually improve guest and employee satisfaction. Determines training needed to accomplish goals, then implements plan. CANDIDATE PROFILE Education and Ex...

FOOD RUNNER Position Description Summary of Position: Assist servers in delivering of orders to the table in a timely manner. Remove used tableware between courses; clear and reset tables after guests leave. Reports to: Outlet Manager Duties & Responsibilities: · Assist server as needed with food delivery, especially with large parties and during peak periods. · Obtain service area assignment at the beginning of each shift. · Promptly greet guests. · Remove used tableware between courses and provide tableware for next course. · Clear tables after guests. Take tableware to dish room and place silverware, dishes, glassware, etc. in appropriate areas for washing. · Promptly clean tabletops, cha...

Job Title- F & B Executive Job Location- Gurugram Job Summary The Food & Beverage Executive is responsible for overseeing the daily operations of the restaurant’s food and beverage service. This role ensures high-quality customer service, smooth coordination between kitchen and service staff, and adherence to company standards and hygiene protocols. The F&B Executive also assists in staff supervision, inventory control, and overall operational efficiency to achieve profitability and guest satisfaction. Key Responsibilities Supervise and support F&B service staff during shifts. Ensure all guests receive prompt, professional, and courteous service. Monitor food and beverage quality, presentati...

Job Title: Restaurant Captain Company: Grill & Co. – Resto Café Location: Mananthavady, Wayanad Gender Preference: Male Age Limit: 25 to 40 Job Summary: The Restaurant Captain will be responsible for supervising the service team, ensuring excellent customer service, and maintaining smooth coordination between the kitchen and the dining area. The role requires a well-groomed, service-oriented individual with good communication and leadership skills who can handle busy restaurant operations efficiently. Key Responsibilities: 1. Guest Service & Experience Greet and seat guests in a courteous and professional manner. Ensure customers are attended to promptly and that orders are served correctly....

Job Title- Hostess Job Location- Gurugram Job Summary The Restaurant Hostess is the first point of contact for guests, responsible for creating a welcoming and friendly atmosphere. She manages reservations, greets and seats guests efficiently, and ensures smooth communication between the dining room and service staff to provide an exceptional guest experience. Key Responsibilities: Greet and welcome guests warmly upon arrival. Manage reservations and waitlists accurately. Escort guests to their tables and present menus. Communicate guest preferences and special requests to staff. Maintain cleanliness and organization at the host stand and entrance area. Monitor table turnover and coordinate ...

Job Title: IT Executive Company: VNK Group of Hotels & Restaurants Location: Wayanad, Kerala Employment Type: Full-Time Experience Level: Minimum experience on the same field (2-4 Years) Role Overview As IT Executive, you’ll be the backbone of our technology operations, supporting hotel and restaurant teams, maintaining critical systems, and ensuring a seamless experience for both staff and guests. This role demands hands-on troubleshooting, proactive system management, and coordination with vendors and service providers. Key Responsibilities Oversee and maintain hotel and restaurant IT systems including PMS, POS, Wi-Fi, CCTV, biometric access, and guest entertainment platforms Provide promp...

Job Title- Steward Job Location- Gurugram Job Summary The Steward is responsible for maintaining cleanliness and hygiene in the kitchen and dining areas. This includes cleaning dishes, utensils, and equipment; supporting the kitchen team with basic tasks; and ensuring that all sanitation standards are met to support smooth restaurant operations. Key Responsibilities: Clean and sanitize dishes, glassware, utensils, and kitchen equipment. Maintain cleanliness of kitchen, storage, and dishwashing areas. Ensure proper waste segregation and disposal. Assist in receiving and storing kitchen supplies and deliveries. Follow safety, hygiene, and sanitation procedures at all times. Report any maintena...

Job Summary: The F&B Service Associate is responsible for providing excellent customer service in the restaurant. They ensure guest satisfaction through attentive service, product knowledge, and maintaining a clean and welcoming environment. Key Responsibilities: Greet and seat guests in a friendly and professional manner. Take food and beverage orders accurately and deliver them promptly. Ensure tables are properly set and service areas are clean and organized. Handle guest requests and complaints courteously and efficiently. Collaborate with kitchen and bar staff to ensure smooth service flow. Follow hygiene, safety, and quality standards at all times. Qualifications: Previous experience i...

Key responsibilities Staff and operations management: Lead, supervise, and train front-of-house staff, such as servers, hosts, and bartenders. Assign tasks and ensure their effective completion. Conduct pre-shift briefings and ensure staff adherence to service standards. Manage daily operations, including reservations and seating arrangements. Maintain cleanliness of the dining and service areas. Guest experience: Greet and interact with guests, addressing inquiries and special requests. Monitor service quality and ensure all guest needs are met. Handle guest complaints and resolve service issues promptly. Check with guests to ensure satisfaction with food and beverages. Service and quality ...

We are a 68 Room property having room service, Restaurant & Banquets. The person will be responsible for cost control, material handling, production and rest routine work of F&B. Job Type: Full-time Pay: ₹20,000.00 - ₹25,000.00 per month Work Location: In person

Indian, Chinese, South Indian, North Indian etc. guidelines laid out in quality control standards and state and local regulations. Fulfill guest orders in a timely manner while adhering to best practices and careful preparation of food items. Keep your work area clean and free of unsanitary items and objects; properly dispose of waste in appropriate receptacles. Remain knowledgeable about the restaurant menu and make accommodations on individual orders as requested by guests. Work alongside other team members to ensure streamlined service and a commitment to work together to achieve company goals. Ensure that food area stocked and organized; alert manager of any inventory deficiencies, and k...

Designation - Store Manager / Assistant Store Manager Experience: 9 Years to 14 Years Location: across MP Candidates from Production/ Assembly Line/ Manufacturing, QSR , Food Industry Roles and Responsibilities : Timely opening of Store and adherence to all the processes at store opening Optimum utilization of manpower & Team Development Customer Satisfaction/ Service, Avoid stock outs, loss of sale Loss Prevention, Customer Satisfaction & Service Pilferage Control Asset Maintenance, customer convenience & service Team Building, Employee Engagement Space Management, Maintain the hygiene, customer service, safety of staff & Customers, Avoid loss of sale Smooth Stores operation Statutory Compl...

need a tandoor chef for restaurant Job Type: Full-time Pay: ₹15,000.00 - ₹22,000.00 per month Work Location: In person

Floor Manager / Senior Captain/ Asst Restaurant Manager with excellent communication skills in English, guest service, guest handling must. Urgent joining reqd. Call on 9930060601 for interview schedule. Good food and Beverage service knowledge must.

Greeting customers and assisting them in pickling up their order; Delivering a great customer experience; This position is relied upon to maintain a calm and positive attitude while also being diligent on expediting orders; Checking to ensure each order is prepared to the guest specifications. Job Types: Full-time, Fresher, Internship Pay: ₹9,000.00 - ₹10,000.00 per month Benefits: Food provided Paid time off Work Location: In person

Roles and Responsibilities Managing and leading the HORECA sales team of the company, Managing the distribution channel in the area for better product reach and penetration, Chasing a monthly target to get new business from existing as well as new clients. Candidate will be responsible for meeting the sales targets of the organization on monthly basis in his region, look forward to generating new opportunities for the organization, Roll out devises strategies and techniques necessary for achieving the sales targets, Will be responsible for entire South India distribution business, responsible for all new account regional chains acquisition and will be responsible for Co living spaces busines...