3343 Restaurant Jobs - Page 14

Job Description Organization: Gunpowder Restaurant Job Title: Captain Department: Restaurant Service Front of the House Lead and manage the front-of-house staff, ensuring a smooth and efficient service. Oversee the dining area and bar, maintaining a welcoming and organized environment. Actively manager reservation, table management and POS systems along with the Hostess. Assist guest while seating. Ensure guests are serviced within specified time. Communication Maintain a good knowledge of menu and presentation standards. Speak with guests and staff using clear and professional language, and answer phone calls using appropriate telephone etiquette. Answer any questions regarding menu and ass...

restaurant style master who is well experienced in chinese and tandoori dep is required Job Type: Full-time Pay: ₹24,000.00 - ₹30,000.00 per month Work Location: In person

Responsibilities: * Oversee daily operations * Ensure customer satisfaction * Manage staff performance * Collaborate with departments * Maintain profitability

overseeing daily operations, managing staff through hiring, training, and scheduling, ensuring high-quality food and service, handling customer complaints, managing inventory and supplier relationships, controlling costs, and ensuring compliance with health and safety regulations Role & responsibilities

Roles and Responsibilities Ensure smooth operation of all F&B outlets, including restaurant management, steward activities, and hotel services. Manage inventory levels, order supplies, and maintain high standards of food quality and presentation. Supervise staff performance, provide guidance on customer service, and resolve any issues promptly. Maintain cleanliness and organization of kitchen areas, dining rooms, and other public spaces. Coordinate with other departments (e.g., housekeeping) to ensure seamless operations.

SUMMARY Job Title: Chocolate Maker Summary The Chocolate Maker is responsible for operating a chocolate-making machine, ensuring the production of high-quality chocolate products. This role is crucial in maintaining the standards of quality, portioning, and presentation that align with the restaurant's expectations. The position requires a commitment to cleanliness, organization, and adherence to food safety regulations, contributing to a safe and efficient work environment. Key Responsibilities Ensure the quality, portioning, and presentation of chocolate products meet the restaurant’s standards. Maintain a clean, organized, and hygienic work environment, adhering to food safety regulations...

Coffee Making, Doing Billing , Guest Servicing. Training will be given to candidate with salary. Interview at park street tomorrow (12.09.2025 at 4.30pm) Job posting will be Howrah,Park Street , Gariahat as per location of candidate. Come with CV

We are hiring for Restaurant Captain & Waiter Urgent requirement immidiately join Gender : Male Job location: Mayiladuthurai, Sirkali We are looking for an experienced and customer-focused Restaurant Captain and Waiter lead service staff and ensure excellent customer service standards. You will be responsible for supervising day-to-day operations on the restaurant floor, managing staff, and making sure guests have a pleasant dining experience. Responsibilities Take food and beverage orders accurately. Guest Service & Experience Reporting & Feedback Ensure timely service and maintain table cleanliness and settings. Assist with billing and payment processing. Experience Waiter Experience 06 mo...

Restaurant supervising, Managing staff, Closing report Job Type: Full-time Pay: ₹18,000.00 - ₹20,000.00 per month Benefits: Flexible schedule Food provided Leave encashment Paid time off Work Location: In person

Responsible for operating F&B outlets assigned to him/ her. Role & Responsibilities Monitoring & ensuring F & B service operations are running smoothly. Organizing duty roster of service staff. Cost control, inventory, Training Maintaining SOP for quality. Should able to introduce innovative ideas for generating targeted sale Guest interaction, menu planning. Addressing guest requirement and reaching to them. Job Type: Full-time Pay: ₹16,525.00 - ₹25,000.00 per month Benefits: Food provided Ability to commute/relocate: Vaishali, Ghaziabad, Uttar Pradesh: Reliably commute or planning to relocate before starting work (Required) Experience: Hospitality: 2 years (Required) Location: Vaishali, Gh...

Restaurant Captain with Good Communication skills, fluent in english , malayalam , hindi Preferably residence in Kochi. Non resident will be given accommodation. 3 to 5 years of experience in hotel industry is desirable. Necessary leadership skills to coordinate with kitchen and front office familiarity with preparing and plating non veg and veg local familiarity with running a fully equipped kitchen as well as management of food inventory and stock. familiarity with billing and accounting related to restaurant using restaurant software Job Type: Full-time Pay: ₹15,000.00 - ₹20,000.00 per month Education: Diploma (Preferred) Experience: total work: 3 years (Preferred) Restaurant management: ...

Job Summary: We are seeking a skilled and creative Continental Chef to join our culinary team. The ideal candidate will have expertise in preparing a variety of European and Western cuisines, with a strong emphasis on quality, presentation, and consistency. The role involves menu planning, food preparation, kitchen supervision, and maintaining high standards of hygiene and safety. Key Responsibilities: Prepare and present a wide range of Continental dishes including Italian, French, Spanish, and Mediterranean cuisine. Develop and design creative menus and specials based on seasonal availability and customer preferences. Ensure food quality , taste, and presentation consistently meet high sta...

Job Summary: We are seeking a talented and experienced Chinese Cook to join our culinary team. The ideal candidate will specialize in authentic Chinese cuisine and be responsible for preparing high-quality dishes, maintaining kitchen hygiene, and contributing to menu development in a hotel environment. This role requires creativity, precision, and a strong understanding of traditional and contemporary Chinese cooking techniques. Key Responsibilities: Prepare and cook a wide range of Chinese dishes, including Sichuan, Cantonese, Hunan, or other regional specialties. Ensure food is prepared and presented according to hotel standards. Manage mise-en-place, food preparation, and cooking for lunc...

Oversees dining room operations to ensure smooth service and high guest satisfaction by managing staff, coordinating with the kitchen, handling reservations and seating, and addressing guest concerns. Job Type: Permanent Benefits: Food provided Work Location: In person

Greeting customers, presenting menus, taking orders accurately, communicating with the kitchen, serving food and drinks, checking for satisfaction, handling payments, and maintaining a clean dining area, all while providing excellent customer service. Job Type: Permanent Benefits: Food provided Work Location: In person

Role & responsibilities Food Production Developing and delivering course material, curricula, and syllabi. Conducting research, publishing papers, and attending conferences. Supervising, advising, and mentoring graduate students preparing them for interview ,preparing guest lunch, involving in bulk cooking for events .guiding students for competitions preparing innovative desserts for the guest and top management people. having knowledge about nutritional values preparing healthy diets. Preferred candidate profile must be a graduate in hotel management with post graduation in any stream .industry experience is must Perks and benefits As per norms

Role & responsibilities: Outline the day-to-day responsibilities for this role. Preferred candidate profile: Specify required role expertise, previous job experience, or relevant certifications.

Responsibilities: * Manage multiplex operations * Ensure guest satisfaction * Oversee food & beverage services * Maintain hotel standards * Coordinate duty shifts Provident fund Annual bonus

Stewards have the following duties and responsibilities: Clean and prepare dining areas before service begins Set up tables with tableware, condiments, and other necessary items Assist in food and beverage service, under the guidance of the waiting staff Clear tables promptly after customers finish their meals Clean and polish cutlery, glassware, and dishes Ensure cleanliness of the kitchen area and equipment by following proper cleaning procedures Assist in inventory management, which includes restocking supplies when necessary Dispose of waste in accordance with waste management procedures Follow and maintain knowledge of food safety and hygiene regulations Handle customer complaints regar...

Role Overview: We are seeking a passionate and skilled Food & Beverage Trainer to deliver high-quality training for candidates under our placement-linked skill development program . The trainer will be responsible for imparting both theoretical and practical knowledge of hospitality and food service operations , preparing candidates with disabilities for careers in hotels, restaurants, and the hospitality sector. Key Responsibilities: Deliver classroom and practical training in Food & Beverage service operations (order taking, serving, table setup, hygiene, customer service, etc.). Teach hospitality etiquette, grooming standards, workplace behavior, and safety practices . Adapt teaching meth...

Need a Restaurant Storekeeper who have an 1 years of experience in Restaurant as a Storekeeper Salary - 12 to 16K + Service Charge + Tips Shift - 9am to 6 pm Location - Desopriyo park Job Type: Full-time Pay: ₹12,000.00 - ₹16,000.00 per month Benefits: Food provided Application Question(s): How many years of experience you have as in Restaurant Storekeeper?

Overall operations of the Stores 1.To plan and carry out operations of the store, so as to maintain smooth functioning of the store with focus on sales up gradation by maintaining high standards, in accordance with agreed business plans. 2. Ensure upkeep of store premises & manage all the equipments of the store for smooth operational flow. 3. Execution of Shift in the Store as per the agreed plan. 4. Planning for staff deployment during the shift. 5. Carry out local sales Marketing like door hanging, Newspaper insertion, Corporate calling. 6. To carry out staff meeting at periodic intervals and ensure motivation of the team. 7. Preparing different kinds of reports on food cost, inventory, w...

Commis II - Bakery and pastry With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others. If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it’s with Hilton where we never f...

Chef de Partie Location: Bidadi Who we are… At GO DESi, our mission is to make DESi 'POP’ular. We are a packaged food brand making regional Desi products relevant and accessible to customers while ensuring quality and authenticity. Today, the bulk of our products operate in the Impulse category. Our best seller is DESi POPz; we sell more than 90 lakh POPz monthly. Our other categories include DESi Meetha, DESi Mints, and DESi Bytes. We have an integrated backend, i.e., we own the entire supply chain from sourcing to manufacturing. GO DESi aims to be a sustainable brand with the larger purpose of becoming a beacon for non-zero-sum capitalism, where all stakeholders win. Check out more about u...

Welcome and seat guests in a professional and friendly manner. Present menus and provide detailed information when asked (e.g., about portions, ingredients, specials). Take accurate food and beverage orders and relay them to the kitchen/bar. Serve food and beverages promptly and in a courteous manner. Ensure tables are properly set up and maintained during service. Check on guest satisfaction, anticipate needs, and respond promptly to requests. Clear tables, reset them, and maintain cleanliness in the dining area. Handle billing and payment procedures accurately. Follow hotel/restaurant service standards, grooming policies, and hygiene protocols. Collaborate with fellow waiters, stewards, an...