3343 Restaurant Jobs - Page 13

Designation : Team Member Department : Food, Beverage & Hospitality Employment Type : Full Time Role Category : F&B Service Industry Type : Retail / QSR Reporting To : Area Manager / Caf Manager ROLE & RESPONSIBILITIES: Ensure Guest Comfort Order Taking & Billing Handle The Customer Complaints Customer Service/ Follow Ups Service Recovery Inventory Management Maintain SOP Checklist Asset & Equipment Maintenance Maintain Reports Handle Billing Compliances EDUCATION : ANY GRADUATE / DHM / BHM WORKING HOURS : 9 Hours SALARY : 13,000 Net Pay CONTACT DETAILS : SABIR KHAN - 9884461721 Interested candidates might share their resume at mohammed.n@cafecoffeeday.com or please free feel to reach @ 9884...

Key Responsibility Areas of a Restaurant Captain As a restaurant captain ,you are responsible to promote and ensure guest satisfaction, maintain a safe and sanitary work environment and ensure only the highest quality products are being served. Establishes rapport with guests to build guest loyalty and gather constructive feedback to ensure satisfaction of every individual guest. Also to handle daily team member relations, and encourage problem solving by team members through proper training and empowerment. Duties and Responsibilities will include: Greeting and welcoming guests promptly in a warm and friendly manner. Managing reservations and seating plans effectively. Ensuring guests are s...

Urgently required restaurant workers for reputed restaurant with 50 + branches. No experience required. On the job training provided. Food and Accommodation included. Job Type: Full-time Pay: ₹14,000.00 - ₹15,000.00 per month Work Location: In person

Responsibilities: * Manage guest requests & complaints * Ensure exceptional hospitality standards * Collaborate with team on service improvements * Maintain high levels of customer satisfaction Free meal Cafeteria Food allowance Over time allowance Sales incentives Performance bonus Mobile bill reimbursements Job/soft skill training Capability building program

Position: Restaurant Hostess Location: Barkaas – Gachibowli, Hyderabad Salary: ₹30,000 per month (starting) Employment Type: Full-time About Us Barkaas is a leading Indo-Arabic restaurant chain, renowned for our authentic Mandi, grills, and traditional desserts . Our Gachibowli branch serves a dynamic mix of corporate professionals, families, and food lovers. We are committed to offering exceptional hospitality alongside our signature dining experiences. Role Overview We are seeking a warm, professional, and customer-focused Restaurant Hostess to be the first point of contact for our guests. The Hostess will be responsible for greeting customers, managing reservations, coordinating seating, ...

Job Decription: Providing excellent customer service in a restaurant, which includes greeting guests, taking and relaying orders, serving food and beverages, managing payments, and ensuring customer satisfaction throughout their dining experience. Job Type: Full-time Pay: ₹18,000.00 - ₹22,000.00 per month Work Location: In person

Job description: A Restaurant Cashier handles financial transactions within a restaurant, including accepting payments, issuing receipts, and providing customer service. They also assist with basic inventory management and order processing, and may help with customer inquiries. Key Responsibilities: Financial Transactions: Accurately process payments in various forms (cash, credit, debit) using a POS system. Customer Service: Greet customers, answer inquiries, and resolve any issues. Cash Handling: Balance the cash drawer at the end of each shift and maintain accurate transaction records. Receipts: Issue receipts and ensure their accuracy. Inventory: Assist with basic inventory management an...

Job description: A Restaurant Cashier handles financial transactions within a restaurant, including accepting payments, issuing receipts, and providing customer service. They also assist with basic inventory management and order processing, and may help with customer inquiries. Key Responsibilities: Financial Transactions: Accurately process payments in various forms (cash, credit, debit) using a POS system. Customer Service: Greet customers, answer inquiries, and resolve any issues. Cash Handling: Balance the cash drawer at the end of each shift and maintain accurate transaction records. Receipts: Issue receipts and ensure their accuracy. Inventory: Assist with basic inventory management an...

OB RESPONSIBILITIES Oversee Daily Operations: Ensure all services meet the established standards of quality and efficiency. Coordinate between kitchen and dining room staff to execute orders efficiently. Resolve any issues promptly to enhance the dining experience. Increase revenue through sales promotions and upselling techniques Increase number of google reviews and assist marketing team with social media interactions Staff Training and Compliance: Follow up on training programs done by the company for all food and beverage staff. Ensure compliance with SOP’s and health and safety regulations. Conduct daily briefing to improve service and reduce customer issues Ensure the upkeep and hygien...

Job Title: Restaurant Waiter Location: Khaleez Restaurant, Tirur Reporting to: Restaurant Manager Job Description: As a Waiter, you will be responsible for providing exceptional customer service, taking orders, serving food and beverages, and maintaining a clean and organized dining area. Customer Service: Greet customers, serve food and beverages, and respond to customer inquiries and complaints professionally and courteously. Present an accurate final bill to the guest and process the payment. Maintain a Clean and Organized Dining Area: Clean and sanitize tables, chairs, and other dining areas, and ensure that the dining area is organized and free of clutter. Mise-en-Place Arrangement: Arr...

An executive chef manages all aspects of a restaurant kitchen, including menu development, staff hiring and training, inventory control, budget management, and ensuring high-quality food and service. They are responsible for the overall success of the kitchen operation, maintaining food standards and safety, and collaborating with upper management. Job Types: Full-time, Permanent Pay: ₹40,000.00 - ₹60,000.00 per month Benefits: Commuter assistance Flexible schedule Food provided Leave encashment Life insurance Paid sick time Paid time off Work Location: In person

Position: Commi 2 Location: Mumbai Brand: Malgudi (A South Indian Pure Veg Concept by Eatopia Global) Reporting to: CDP / DCDP / Chef de Cuisine About Malgudi: Malgudi is a pure vegetarian South Indian restaurant brand under Eatopia Global, committed to serving authentic flavors, time-honored recipes, and a warm, nostalgic dining experience. Our outlets celebrate the true essence of South India through food that is comforting, wholesome, and rich in tradition. Job Responsibilities: Assist in the daily food preparation and cooking under the supervision of Commi 1 and senior chefs. Maintain proper hygiene and cleanliness in the kitchen at all times. Follow the recipes and preparation standards...

Immediate Hiring – Captain (Multicuisine Experience Required) Locations: Chennai / Madurai / Calicut (Kerala) Company: Zaitoon Restaurants & Grills Position: Captain Experience: Multicuisine Restaurant Experience (mandatory) Joining: Immediate Experience: 3 years to 5 years Roles & Responsibilities Supervise and manage the restaurant floor operations. Coordinate with the service team to ensure smooth dining experience. Greet and seat guests professionally, ensuring excellent hospitality. Train and guide service staff on food & beverage knowledge, service standards, and customer care. Handle guest complaints efficiently and ensure customer satisfaction. Manage table reservations and ensure pr...

Hiring of Captain - Ahmedabad at JSK HOSPITALITY (TAAM JHAAM RESTAURANT SBR) Job descriptionService Captain Responsible for leading the service team during service hours. Coordinates between the kitchen and the dining area. Ensures smooth and efficient service to guests. Team Leader Provides guidance and direction to the waitstaff. Monitors the pace of service to maintain a positive guest experience. Handles guest inquiries and resolves issues promptly. Table Management Oversees the allocation of tables to waitstaff. Manages reservations and ensures efficient table turnover. Order Coordination Coordinates with the kitchen to ensure timely preparation and delivery of orders. Communicates spec...

F&B Associate With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others. If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it’s with Hilton where we never forget the reason...

F&B Executive With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others. If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it’s with Hilton where we never forget the reason...

Sous Chef With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others. If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it’s with Hilton where we never forget the reason we'...

Company Description Grand Mercure Bengaluru at Gopalan Mall managed by Accor is located near the heart of Bengaluru with close proximity to major techparks and key commercial & residential bubbles 212 Modern & Lavish rooms including 29 one and two bedroom suites with private terrace 10 elegant meeting spaces including a quaint alfresco and open terrace that can cater from 20 - 400 guests. Features an all-day dining restaurant, cafe & alfresco, a fitness centre, spa, swimming pool, an entertainment zone, library lounge, art gallery and business centre Job Description Communicate and support company policies & procedures to maintain high employee morale and motivation, and ensure an atmosphere...

Planning and organizing the daily kitchen operations, including prep, cooking, and cleaning tasks Assisting the Executive Chef in creating and updating menus, selecting ingredients, and developing recipes Preparing and cooking high-quality meals in a timely and efficient manner, ensuring that food is cooked to the correct temperature and is visually appealing Managing kitchen staff, assigning tasks, and overseeing performance to ensure that standards for food quality, safety, and sanitation are met Maintaining kitchen equipment, tools, and facilities, ensuring that they are clean and in good working order Controlling inventory and ordering supplies and ensuring that food costs are kept withi...

Company Description Burma Burma Restaurant & Tea Room brings robust flavors and intriguing dishes from the streets and homes of Burma. Celebrating the culture, taste, and cooking styles of this fascinating and largely unexplored country, Burma Burma offers a unique dining experience across 18 restaurants and delivery kitchens in India. Founded by childhood friends Chirag Chhajer and Ankit Gupta, the restaurant concept is inspired by Gupta’s Burmese roots. The menu features a blend of Burma’s migrant food cultures, street food, and age-old homestyle recipes, ensuring a contemporary yet authentic culinary journey. Role Description This is a full-time on-site role for an F&B Captain located in ...

We are seeking an experienced and proactive Hospitality Recruiter to manage end-to-end hiring for frontline roles in the food and beverage industry, including waiters, stewards, chefs , and kitchen staff. The ideal candidate will have a strong understanding of hospitality operations and be skilled in sourcing high-quality candidates who are professional, reliable, and service-oriented. Key Responsibilities: Handle full-cycle recruitment for hospitality roles including waiters, stewards, chefs, kitchen helpers, and other F&B staff. Partner with restaurant/hotel management to understand staffing needs, role requirements, and team dynamics. Source candidates through job boards, social media, re...

Location: Pema Wellness Retreat, Visakhapatnam Position Summary: As a Steward at Pema Wellness Retreat, you will play an important role in ensuring smooth operations of the dining and kitchen areas. You will be responsible for maintaining cleanliness, hygiene, and organization, while supporting the culinary and service teams to deliver exceptional wellness dining experiences to our guests. Key Responsibilities: Maintain cleanliness and hygiene standards in the kitchen, dining, and service areas. Handle dishwashing, glassware, cutlery, and kitchen equipment with care. Assist chefs and service staff with mise-en-place, food setup, and clearance. Ensure proper garbage disposal, segregation, and...

Job Summary: We’re looking for a reliable and motivated Restaurant Supervisor to help oversee daily operations, manage staff, and ensure top-quality service. The ideal candidate has prior experience in hospitality, strong leadership skills, and a customer-first attitude. Key Responsibilities: Supervise and support restaurant staff Ensure excellent customer service Handle complaints and resolve issues Assist with scheduling and inventory Maintain cleanliness and safety standards Perform opening/closing duties Requirements: Previous restaurant or hospitality experience Strong communication and leadership skills Ability to work flexible hours, including weekends High school diploma or equivalen...

Key Responsibilities Prepare and cook café menu items including: Pastries, cakes, and baked goods Sandwiches, burgers, and pizzas Pancakes, waffles, and English breakfast items Pasta and light meals Ensure high-quality standards in taste, hygiene, and presentation. Maintain kitchen cleanliness and adhere to food safety standards. Plan menus, control portions, and manage food costs. Monitor inventory and assist in ordering supplies. Work with café staff to ensure smooth and timely service. Requirements Prior experience as a Chef / Cook in a café, bakery, or restaurant. Strong skills in pastry-making and continental dishes. Knowledge of food hygiene and kitchen safety practices. Passionate, cr...

Job Summary We are seeking a friendly, skilled, and customer-oriented waiter to join our team. The ideal candidate will be a dedicated professional who can create a positive and memorable dining experience for every guest. This role requires excellent communication skills, a high level of attention to detail, and the ability to thrive in a fast-paced environment. Key Responsibilities Guest Service: Greet customers promptly and warmly, escort them to their tables, and provide them with menus. Order Management: Present menu specials, make recommendations, and take accurate food and beverage orders. This includes being knowledgeable about ingredients, preparation methods, and potential allergen...