4979 Restaurant Jobs - Page 13

Urgently hiring service staff for our restaurant. - Good communication skills - Ability to work in a team - Previous restaurant experience is a plus - Food and Accommodation provided Job Type: Full-time Pay: From ₹8,086.00 per month Work Location: In person

Executive Sous Chef With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others. If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it’s with Hilton where we never forget the ...

Job Overview: We are looking for a friendly, confident, and well-presented Female Hostess to be the face of our restaurant. You will greet guests, manage table bookings, assist with customer service, and ensure every guest has a pleasant dining experience. Key Responsibilities: Greet and welcome guests with a warm smile. Maintain the guest waiting list and manage table allocations. Coordinate with kitchen and service teams for smooth operations. Handle phone calls and reservations. Maintain a clean and organized front desk area. Provide menu information and answer basic customer queries. Ensure guests are comfortable and attended to promptly. Job Types: Full-time, Permanent, Fresher Pay: ₹15...

Greet the guests and assist them with seating arrangements. Take orders, serve food & beverages on time, clear the tables. Coordinate with kitchen team and the colleagues. Handle guest requests & complaints professionally. Job Type: Full-time Pay: ₹10,000.00 - ₹13,000.00 per month Work Location: In person

### Job Description: Steward (Restaurant Service) #### Company Description Tripli Hotels is a trusted hospitality brand across India, known for warm service and memorable stays in locations like Jaisalmer, Udaipur, Nainital, Rishikesh, and Varanasi. Our restaurants deliver exceptional dining experiences, with a focus on attentive guest care. #### Role Description We are seeking a Steward for our hotel restaurant whose primary responsibility is to take guest orders and provide excellent table service. #### Responsibilities - Greet guests and present menus, helping clarify any queries. - Take food and beverage orders accurately and relay them to the kitchen. - Serve dishes and beverages to gue...

Responsibilities: Assisting customers in locating suitable dining tables. Setting tables with clean linen, napkins, and tableware as well as condiments. Removing dirty tableware from dining tables and taking them to the kitchen to be washed. Ensuring that the server stations are adequately stocked with tableware, napkins, and condiments. Assisting the wait staff in delivering meal items to patrons as needed. Assisting the wait staff in processing patrons' payments. Performing clean-up duties, which involves occasionally sweeping, mopping, and vacuuming floors as well as polishing counters and fixtures. Answering customers' questions regarding meal ingredients and preparation. Notifying the m...

Executive Sous Chef - Conrad Bengaluru With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others. If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it’s with Hilton where w...

Food and Beverage Assistant A Food and Beverage Assistant is responsible for working in all areas of Food and Beverage as needed to deliver an excellent Guest and Member experience while working to achieve departmental targets. What will I be doing? As a Food and Beverage Assistant, you are responsible for working in all areas of Food and Beverage as needed to deliver an excellent Guest and Member experience. A Food and Beverage Assistant will also be required to take and deliver customer orders and work to achieve departmental targets. Specifically, you will be responsible for performing the following tasks to the highest standards: Able to work in all areas of Food and Beverage including B...

Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards. Qualifications 1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge

Commis II (Garde Manger) With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others. If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it’s with Hilton where we never forget...

Bartender/Barista-Conrad Bengaluru With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others. If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it’s with Hilton where we ne...

ob Title: Cashier Company: First Fiddle Restaurants Job Description: We are hiring an organized and reliable Cashier to manage billing and financial transactions at Indore . The ideal candidate should have experience handling POS systems, maintain accuracy in billing, and ensure smooth payment operations while providing polite and efficient service to guests. Responsibilities: Handle guest billing accurately through the POS system. Process cash, card, UPI, and other payments securely. Issue bills, receipts, and maintain proper transaction records. Manage daily cash flow and ensure deposits are accurate. Coordinate with service staff for table bills and settlements. Maintain cleanliness and o...

Job Title: Hostess Company: First Fiddle Restaurants Job Description: We are looking for a well-groomed and friendly Hostess to join our team at Indore . The Hostess will be the first point of contact for guests — greeting them warmly, managing reservations, and ensuring they are seated comfortably. The ideal candidate should have excellent communication skills, a pleasant personality, and a strong sense of hospitality. Responsibilities: Welcome guests warmly and assist them with seating arrangements. Take and manage reservations, ensuring preferred seating when possible. Maintain guest history and note VIP or regular guest preferences. Present menus and assist guests with basic menu informa...

Job Title: Steward Company: First Fiddle Restaurants Job Description: We are looking for polite and hardworking Stewards to join our service team at Indore . The role involves providing excellent guest service, maintaining cleanliness, and supporting daily restaurant operations under the supervision of the Captain and Manager. Responsibilities: Follow company service and cleanliness standards at all times. Set up tables and chairs as per reservations and service needs. Ensure all cutlery, crockery, and glassware are clean and ready for use. Serve food and beverages politely and efficiently. Clear and reset tables quickly after guests leave. Assist the Captain and team in smooth daily operati...

Job Title: Captain Company: First Fiddle Restaurants Job Description: We are hiring a confident and experienced Captain to manage the floor operations and lead the service team at Indore . The Captain will ensure smooth guest service, team coordination, and high-quality dining standards while assisting the Restaurant Manager in daily operations. Responsibilities: Follow company values and set a good example for the service team. Manage your section during the shift and ensure smooth operations. Check table setup and maintain proper service flow. Lead team briefings and ensure clear handover between shifts. Take food and beverage orders correctly and ensure timely service. Suggest special dis...

Looking for a restaurant supervisor- urgent hiring! Responsibilities: - ensure smooth flow of restaurant operations - regular stock checks and updations - staffing support services Ideal candidate should have 3+ years of experience work in restaurants/hospitality. Job Types: Full-time, Permanent Pay: From ₹20,000.00 per month Work Location: In person

Location- Skinaka , Mumbai Job Role: Stewards, Captains,Bartenders, Guest Service Executives Experience: minimum of 3-5 years of Experience into Hospitality ( Restaurant and Bar Knowledge is Must) Interested Candidate kindly share your profile on Whats App OR call @ 8655351841 between Mon to sat 12 to 5 pm or mail us on hr@thestuds.in Objectives of this role Oversee restaurant operations and ensure a smooth flow Maintain a positive restaurant culture Create work schedules that align with the restaurants needs Ensure proper compliance with restaurant hygiene regulations Train new employees to help them meet the restaurants expectations Interact with diners and build positive rapport with diff...

With good command over English communication language , good at reading and writing in english, with hospitality experience back ground.

The Food and Beverage Captain plays a key supervisory role in the restaurant service team. Responsible for ensuring smooth operations on the floor, leads the service team to deliver exceptional guest experiences.

Indian and Chinese cook for AC Family Restaurant Job Type: Full-time Pay: ₹12,000.00 - ₹25,925.31 per month Work Location: In person

Restaurant Servers take customers orders, serve their food and drinks, and remove used dinnerware from tables in a timely fashion. Responsibilities highlighted on example resumes of Restaurant Servers include properly serving food and beverages while providing a fun dining experience, and managing opening and closing duties for the restaurant, like prepping and restocking. While applicants do not need to list any formal education on their resumes, educational programs in restaurant operations are available to those who wish to take them.

Role & responsibilities - Monitor daily food and beverage cost by outlet and event (catering / restaurant / playzone caf/Club etc). - Prepare and analyze monthly cost of sales, consumption reports, and variance analysis. - Conduct regular cost audits to identify wastage, pilferage, or over-portioning. - Preparing Food Cost Pre and Post events and calculate event profitability. - Compare actual costs against standard costs and highlight deviations. - Implement effective portion control and standard recipes in coordination with chefs. - Inventory & Stock Management. - Procurement Coordination. - Food & Beverage cost controls Preferred candidate profile - Candidate should have prior experience ...

Position: Sales & Marketing Executive Industry: Restaurant & Hotel Catering Products Location: [Add Location] Salary: ₹20,000 – ₹25,000 per month Experience: 2 – 4 Years Vehicle: Own two-wheeler required Job Responsibilities: Identify and approach potential clients in the restaurant, hotel, and catering sectors. Maintain and grow relationships with existing customers to ensure repeat business. Promote and sell the company’s catering and hospitality products to achieve monthly sales targets. Conduct regular market visits to understand customer needs and competitor activities. Handle inquiries, negotiate pricing, and close deals effectively. Coordinate with internal teams for timely delivery a...

Well experienced Sous chef having expertise in Bakery & Pastry, for European bakery / restaurant chain in Kerala. Ideal candidate who shall lead the team of Pastry/Bakery production. Candidate must be able to communicate in Malayalam . Bakery / Pastry Sous chef Location : Guruvayur Package : 40k - 50k Accommodation and food provided. WhatsApp (8714548881) Job Types: Full-time, Permanent Pay: ₹40,000.00 - ₹50,000.00 per month Benefits: Food provided Health insurance Provident Fund Work Location: In person

Service Waiter Required for high end European Restaurant. Location : Thrissur / Kunnamkulam Salary : 18k - 20 k per month. Candidates with star hotel experience preferred. WhatsApp resumes to [email protected] WhatsApp : 8714548881 Job Type: Full-time Pay: ₹18,000.00 - ₹20,000.00 per month Benefits: Food provided Leave encashment Experience: Food service: 3 years (Required) Language: Malayalam (Required) Work Location: In person