Restaurant floor in charge

5 - 10 years

2 - 3 Lacs

Posted:1 day ago| Platform: Naukri logo

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Work Mode

Work from Office

Job Type

Full Time

Job Description

We are looking for a skilled Restaurant Floor In Charge to join our team at VGP Heritage, with 5-10 years of experience in the hospitality industry.


Roles and Responsibility
  • Manage daily restaurant operations to ensure excellent customer service and high-quality food.
  • Supervise staff to maintain a clean and organized work environment.
  • Coordinate with kitchen staff to ensure timely delivery of food orders.
  • Handle customer complaints and resolve issues professionally.
  • Maintain inventory of restaurant supplies and order new stock as needed.
  • Ensure compliance with health and safety regulations.

Job Requirements
  • Proven experience in managing restaurant floors or similar roles.
  • Strong leadership and communication skills.
  • Ability to work under pressure and manage multiple tasks simultaneously.
  • Knowledge of point-of-sale systems and inventory management software.
  • Familiarity with local health and safety regulations and labor laws.
  • Excellent problem-solving and conflict resolution skills.

*Note - Job has been sourced from social media platforms/other public websites.

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