QC / Lab Distillery – Spirits / Alcohol

Reporting to:Plant Manager / Technical Director

Job Location : Uganda, Jinja

Experience Required: 5–10 Years

Job Summary:

QC/Lab Expert

Key Responsibilities:

Quality Control & Assurance

• Oversee daily lab operations and ensure compliance with internal and regulatory standards (e.g., UNBS, Excise, ISO).
• Conduct chemical, physical, and sensory analysis of raw materials, in-process materials, and finished products.
• Monitor and maintain product quality and consistency across all batches.
• Ensure accurate documentation and record-keeping of test results and quality reports.
• Manage calibration and maintenance of lab equipment.
• Develop and implement standard operating procedures (SOPs) for lab and quality operations.
• Conduct internal audits and participate in external regulatory inspections.

Product Development & Innovation (Mixology)

• Collaborate with production and marketing teams to conceptualize, formulate, and trial new spirits and beverage products.
• Innovate and experiment with new blends, ingredients, and flavor profiles aligned with market trends.
• Maintain a library of formulations, recipes, and tasting notes.
• Support small-scale and pilot production batches for new products.
• Stay updated on global trends in spirits and mixology to fuel future innovation.

Compliance & Safety

• Ensure all products meet local regulatory requirements (UNBS, Excise regulations, etc.).
• Maintain health, hygiene, and safety standards in lab operations.
• Implement quality risk assessments and corrective/preventive action plans (CAPA).

Candidate Requirements:

• Education:

• Bachelor’s or master’s degree in food science, Chemistry, Microbiology, Biochemistry, or related field.
• Additional certifications in Distillation, Mixology, or Beverage Innovation are an added advantage.

• Experience:

• Minimum of 5–10 years of experience in a QC/QA role within a distillery or beverage manufacturing environment.
• Hands-on experience with lab testing methods, sensory evaluation, and NPD processes.
• Experience working with alcoholic beverages (spirits) is mandatory.

• Skills:

• Strong analytical and problem-solving abilities.
• Excellent attention to detail and data accuracy.
• Good knowledge of international quality standards and food safety regulations.
• Creative flair and passion for developing new flavor profiles.
• Strong communication and reporting skills.

Package Structure:

• Net Savings offshore salary
• Local Allowance including Accommodation, Food & Utilities (Company will facilitate in finding suitable accommodations)
• Transport, Medical and Insurance provided by company.
• Leave: Once in a year -21 days without ticket, Once in Two year-45 days with ticket to nearest International Airport

Please expedite and send the updated resume along with requested details and confirmation of interest.

Regards,

Pooja Raval - Sr. Consultant / Team Leader

Gulshan Saiyed - Recruitment Consultant

Send CV and Reply mail to:

Will call you for detail discussion, if your Profile is relevant.