Production Intern

Job Title:

Production Intern – Food Bulk Packaging & Dispatch

Department:

Production / Operations / Supply Chain

Reports To:

Production Executive / Production Manager / Operations Supervisor

Job Summary:

The Production Intern – Food Bulk Packaging & Dispatch supports daily packaging and dispatch operations in a bulk food production environment. The role provides hands-on exposure to food packaging processes, dispatch coordination, food safety compliance, and production documentation.

Key Responsibilities:
Packaging Support

• Assist in bulk food packaging as per production and dispatch plans.
• Support portioning, labeling, sealing, and packing activities.
• Ensure correct use of packaging materials and report shortages.

Dispatch Assistance

• Support dispatch planning and loading of finished goods.
• Assist in preparing dispatch documents such as delivery notes, batch records, and temperature logs.
• Coordinate with production and logistics teams for timely dispatch.

Quality, Hygiene & Food Safety

• Follow food safety, hygiene, and sanitation standards (HACCP/FSSAI).
• Assist in temperature monitoring for hot, chilled, and frozen food items.
• Perform basic visual quality checks before dispatch.

Documentation & Reporting

• Maintain daily packaging and dispatch records under supervision.
• Assist in inventory tracking of finished goods and packaging materials.
• Support audits, stock checks, and compliance documentation.

Learning & Process Improvement

• Learn SOPs related to food packaging, storage, and dispatch operations.
• Observe and document process flows for continuous improvement.
• Report operational issues, delays, or damages to the supervisor.

Skills & Competencies:

• Basic understanding of food production or operations (preferred).
• Willingness to learn in a fast-paced production environment.
• Good communication and coordination skills.
• Attention to detail and hygiene.
• Basic computer knowledge (MS Excel, ERP – an advantage).

Qualifications & Experience:

• Pursuing or completed Diploma / Degree in Food Technology, Hotel Management, Engineering or Operations.
• Freshers or students seeking industrial exposure are welcome.
• Internship duration: 3 months.

Working Conditions:

• Shift-based internship, including early mornings or weekends if required.
• Factory or central kitchen environment with temperature-controlled areas.
• Hands-on, operational role.

Job Type: Full-time

Pay: Up to ₹10,000.00 per month

Benefits:

• Health insurance
• Leave encashment
• Paid sick time
• Paid time off
• Provident Fund

Work Location: In person