38 Liquor Jobs - Page 2

Roles and Responsibilities Prepare and serve beverages according to standard recipes with excellent quality. Maintain a clean and organized bar area, including inventory management and restocking supplies. Provide exceptional customer service by greeting guests, taking orders, and handling guest requests. Collaborate with other team members to ensure seamless service during peak hours or special events. Monitor sales performance and suggest ways to improve profitability.

Hi Seema Saviyo here Currently we are are hiring Store Officers for Liquor Industry Pls share your updated cv seema.ots@gmail.com Location : Raipur (C.g) Prefered Only Male Candidate Exp :3+ Yrs in to Store of Liquor Industry ONLY LIQUOR INDUSTRY CANDIDATE PLS APPLY Responsible for managing inventory, organizing and maintaining stock, receiving and dispatching goods, keeping records of transactions ensuring the smooth operation of a store or warehouse. pls share your updated cv seema.ots@gmail.com

Seeking a dynamic, strategic, and results-driven Sales Head/Business Head to lead and oversee the sales operations, business development, and growth strategies of our liquor /Wine business, market trends, regulations, and consumer behavior Required Candidate profile Any Graduate/MBA- Marketing 10-15 years of experience in a senior sales leadership role within the liquor or alcoholic beverage industry. Perks and benefits as per Industry standard

SUMMARY Bar & Beverage Manager Responsibilities: Oversee all bar and beverage operations, including staffing, service, and inventory management. Develop and curate unique cocktail menus, craft beverage selections, and seasonal drink offerings. Stay updated on industry trends to ensure the bar provides an exceptional beverage experience. Ensure compliance with local alcohol laws, health and safety regulations, and company policies. Manage supplier relationships, negotiate pricing, and supervise inventory of liquor, beer, wine, and non-alcoholic beverages. Conduct regular stock audits to minimize loss and implement cost-effective strategies. Uphold high standards of cleanliness, organization, and hygiene in the bar and beverage areas. Qualifications & Experience: 3-5 years of experience in bar and beverage management or a Food & Beverage Manager role with a focus on mixology. Proficiency in craft cocktails, mixology, beverage innovation, and alcohol pairing. Experience in inventory control, supplier negotiation, and cost management. Knowledge of health & safety regulations, licensing laws, and alcohol compliance. Strong leadership, communication, and team-building skills. Familiarity with POS systems, scheduling software, and inventory management tools. Requirements Requirements: Bachelor's degree in Hospitality Management or related field preferred. Certification in responsible alcohol service (e.g., TIPS, ServSafe) is a plus. Benefits Salary : $28.5 per hour Apply PR in nz after 5 years Free accomodation .

Oversee multi-location operations, kitchen, staff, and financials. Ensure quality, compliance, and customer satisfaction. Manage budgets, marketing, and inventory. Requires 7+ years’ experience in restaurant operations with leadership.

Objective: The purpose of the role is to execute all channel related activities for the designated area through vendor which includes eating and drinking, modern trade, mom and pop retailers, grocery and non traditional channels or point of sale and vendor management Title: Team Leader Channel Function: Commercial Work Location: Job Responsibilities: Channel Programs 1. Execution of unit specific initiatives in E&D, Grocery, and Convenience channel as per plan shared 2. Ensure outlet activation execution as per RED standards 3. Ensure support development and implementation of unit activation plans, using approved national/regional channel standards. 4. Planning of standard approved activation elements & other marketing collaterals 5. Execution and portfolio management as per the plan shared Across depots & distributors 1. Execution of local initiatives 2. Tracking of systems and evaluation process 3. Local Initiatives to scale up the national/regional program Analysis and Reporting 1. Activation as per RED / DEEP RED to do list. 2. Identify gaps & growth opportunities in various channels as per PITA model 3. Tracking of competition activities 4. Ensure activation in market through analysis RSA data Supervises: None Direct Reports: None Geographical Scope: Reports To: Area Channel Manager/Channel Manager Key Customers: Internal Customers: Sales Team at the Unit, Finance, RTM External Customers: Vendors, Suppliers, Distributors, Key Accounts, Agencies, Customers Job Requirements: Qualifications: Graduation/M.B.A. Experience: 4-8 Years Functional Skills: Customer Management (a)-Competent Financial Knowledge / Application and Appreciation (a)- Working Knowledge Market Execution (a)-Competent Planning and Analytics (b)-Working Knowledge Sales Management (b)-Working Knowledge Travel: Above 75%

C2C Importers is a leading alcohol import and distribution company, specializing in bringing premium international spirits and beverages to the Indian market. With operations across 12 states in India, we have established ourselves as a trusted partner in the highly regulated and competitive alcohol industry. Responsibilities: Working to achieve weekly, monthly, and quarterly sales budgets and KPIs for your assigned territory Coordinating and executing promotions, campaigns, activations, events, and displays On-premise account management and business development Maintaining accurate data inputs and proactively managing a territory call plan Preparing reports and presentations to share sales data/figures/results with your team/management Recognizing and understanding your customer's objectives and buying criteria Communicating effectively through networking, leads, and referrals to support continued growth Strive to achieve our vision, mission, and values daily! Skills: As the successful applicant, you come with; A great passion for and general knowledge of the beverage industry! An exceptional track record in Customer Service, Account Management, or Sales Impeccable presentation & grooming A great attitude, and a superior work ethic Self-driven, with a solutions-orientated mindset The ability to remain focused, & persistent in closing a sale. Job Type: Full-time Pay: 30,000.00 - 40,000.00 per month Schedule: Day shift Experience: Business development: 1 year (Preferred) Lead generation: 1 year (Preferred) total work: 1 year (Preferred) Sales: 4 years (Required) Work Location: In person If you do not meet these criteria, we kindly ask that you refrain from applying. And If youre ready to take on this exciting role, send your resume to hr@c2cimporters.com

Drink Preparation & Mixology Create classic and innovative cocktails with precision and creativity. Ensure proper mixing techniques, glassware selection, and garnishing for each drink. Stay updated on current mixology trends and experiment with new ingredients and flavours. Follow recipes and standard drink measurements to maintain consistency. Customer Service Greet and interact with guests in a friendly and professional manner. Recommend drinks based on customer preferences and provide pairing suggestions. Handle special requests and accommodate dietary restrictions when possible. Ensure a positive and engaging atmosphere at the bar. Bar Operations & Maintenance Maintain a well-stocked bar with liquor, beer, wine, mixers, and garnishes. Set up and break down the bar station before and after shifts. Follow all sanitation and hygiene standards to ensure a clean and organized bar. Manage inventory, monitor stock levels, and place orders as needed. Operate the cash register and process payments accurately. Compliance & Safety Adhere to all local and state alcohol laws and regulations. Check customer identification to verify legal drinking age. Prevent over-serving and handle difficult situations professionally. Qualifications & Requirements Previous experience as a bartender or mixologist in a restaurant, bar, or nightclub. Strong knowledge of classic and modern cocktails, spirits, and bar techniques. Certification in bartending or mixology is a plus. Excellent customer service and communication skills. Ability to multitask and work in a fast-paced environment. Must be of legal age to serve alcohol. Ability to stand for extended periods and lift heavy bar supplies when needed. Work Environment Evenings, weekends, and holiday shifts may be required. Loud and energetic bar setting.

We are looking for (GSA) to join our restaurant team. Candidate will be responsible for welcoming guests, taking and serving orders, assisting with menu choices, and ensuring guests have an exceptional dining experience.

We are hiring Restaurant Managers for Pyramid Cafe Lounge & Bar with experience managing bar and restaurant operations

Bottling operator should able to run Liqueur line machine make SS packaging Can line, Pet line Knowledge of bottling industry like operation maintenance & change over of different sku Operator should be from liqueur industry Call 9911470610 ASAP Required Candidate profile Mechanical maintenance having knowledge of chilling , bottle line pet line or can line Production Plant ITI or Diploma Holder can also apply if having Beverage Indu. Exp i.e Bottling /can /wine

Bottling operator should able to run Liqueur line machine make SS packaging Can line, Pet line Knowledge of bottling industry like operation maintenance & change over of different sku Operator should be from liqueur industry Call 9911470610 ASAP Required Candidate profile Mechanical maintenance having knowledge of chilling , bottle line pet line or can line Production Plant ITI or Diploma Holder can also apply if having Beverage Indu. Exp i.e Bottling /can /wine

Job Title: Bartender Location - Airport & Lower Parle Key Responsibilities: Customer Service: Greet customers warmly and provide exceptional service by taking drink orders, offering recommendations, and ensuring customer satisfaction. Drink Preparation: Mix, garnish, and serve alcoholic and non-alcoholic beverages according to recipes or customer preferences. Ensure drinks are served in a timely manner with attention to quality and presentation. Bar Maintenance: Ensure the bar area is clean, organized, and well-stocked. Regularly check inventory levels for liquor, beer, wine, mixers, and garnishes. Clean glassware and bar tools. Cash Handling: Accurately process customer payments, handle cash and card transactions, and ensure the correct change is provided. Maintain accurate cash drawer and balance it at the end of the shift. Knowledge of Menu and Products: Keep updating drink specials, new cocktails, and any changes to the beverage menu. Promote drinks and upsell items to increase sales. Safety and Compliance: Follow all alcohol service regulations and ensure that customers are not over served. Check IDs to verify the legal drinking age. Adhere to health and safety standards at all times. Teamwork: Collaborate with other bartenders, servers, and kitchen staff to ensure smooth operations. Assist with setting up the bar for service and cleaning up at the end of the shift. Problem Resolution: Address customer concerns or complaints with professionalism and patience, aiming to resolve any issues to the satisfaction of the guest. Requirements: Experience: Previous experience as a bartender preferred. Familiarity with mixology and drink recipes is a plus. Skills: Excellent communication and interpersonal skills. Strong multitasking ability in a fast-paced environment. Licensing/Certifications: Must have a valid bartending or alcohol-serving Certificate. Preferred Qualifications: Knowledge of wine and beer varieties. Basic knowledge of health and safety regulations.