Sr. Executive Blending

Role & responsibilities

Blending Operations

• Procurement of spirits in co-ordination with Commercial department
• Responsible for Blend Preparation as per the production Plan
• Selection of spirits & HBS as per the TC / OQC guidelines
• All blends approval from Unit QA & OQC both
• Analyze raw materials, Intermediate (Blends), and report to the unit head on the findings.
• Coordinate with other departments for all rejection failures at unit
• Calibrate all lab equipments, arrive at calibration plan, and manage operations as per supplier manual.
• Responsible for maintenance of the equipment as per supplier recommendation
• Assist quality manager for self-audits of GRMS/GMP.
• Liquid quality compliance
• Adherence to quality standards

Experience / skills required:

Qualification:

• Science Postgraduate or equivalent - preferably in Chemistry/Microbiology/ Biochemistry/Biotechnology/Food technology/DIFAT, Lead auditor experience will be preferred Experience:
• 4-7 years of experience in the areas of Blending & spirits selection along with Quality Assurance and Quality Systems in Distillery, Brewery and Beverage Industry

Knowledge & skills: -

• Hands on Experience of Blending in any IMFL Industry
• Having the basic knowledge about state Excise Related to Blending operation of any IMFL Industry
• Having the experience in sourcing of ENA
• Having the good sensory evaluation of spirits, Blends & Water
• Hands on experience in working in WTP (BWW, DMW, RAW) and entire operation.
• Hands on experience and in-depth knowledge of quality management systems (ISO 22000, FSSC 22000), should have experience in developing quality related SOPs and their control.
• Has experience in WTP operations and water balancing.
• Knowledge of working in SAP
• Knowledge of Microsoft Office
• Best Suited for Someone who -
• Excellent coaching, influencing and communication skills.
• Good Communication and Presentation skills

Preferred candidate profile