Executive Quality Assurance

Role & responsibilities

About the role:

This role primarily focuses on practical, day-to-day tasks related to Quality Assurance, ensuring that products meet defined quality standards, customer expectations, and regulatory compliance.

Role Responsibilities:

Support the QA Head in the effective functioning of the QA department in alignment with defined quality systems.

• Evaluate incoming raw materials, intermediates, and finished products.
• Conduct routine testing of processed and incoming goods.
• Calibrate and maintain inspection, measuring, and testing equipment.
• Ensure raw and packaging materials meet defined standards.
• Perform monthly quality trend analysis and drive improvement actions.
• Utilize statistical tools to evaluate trends and ensure consistency in quality.
• Ensure proper FSMS and IMS documentation.
• Conduct line inspections and ensure SOP compliance.
• Maintain lab records and documentation in accordance with ISO, FSSAI, and Excise standards.
• Assist with chemical and microbiological sampling and analysis.
• Support regulatory audits and inspections by maintaining accurate documentation.
• Escalate deviations and non-conformities to seniors promptly.

Experience / skills required:

• Postgraduate in chemistry OR Graduate in Biotechnology/Food Technology/Microbiology/DIFAT
• Minimum 0-2 years' experience in FMCG (Brewery/Beverage/ food/distillery or in Laboratory Management /QA/QC role).
• Hands on experience in titration / analysis / evaluation techniques.
• Hands on experience in handling lab equipment and its maintenance and calibration.
• Knowledge of Excel, Word, PowerPoint.
• Exposure in FSMS/IMS systems
• Hands on experience in Spirit processing and bottling.

Preferred candidate profile