56 Fermentation Jobs

You are a highly skilled and experienced Technical Manager with a minimum of 5 years of experience in Biofuel/Biochar machinery operations within the Renewable Energy/Bioenergy/Cleantech industry. Your primary responsibility will be to oversee the end-to-end operations, technology management, and optimization of Biochar and Biofuel Production processes. In this leadership role, you will lead the project execution for biochar and advanced biofuel production, including planning, commissioning, start-up, and operational ramp-up of integrated systems. Your duties will involve overseeing production operations across various technologies such as pyrolysis, fermentation, distillation, transesterification, and hydrogen generation to ensure maximum performance and efficiency. To drive process efficiency and cost optimization, you will be required to identify improvement opportunities in energy use, yield enhancement, and material handling. Additionally, you will manage technical teams by providing training, operational guidance, and troubleshooting support to foster a culture of continuous learning and accountability. Regulatory compliance, safety implementation, and maintaining a strong EHS culture will be crucial aspects of your role. You will collaborate with cross-functional teams to integrate new technologies, streamline production lines, and stay updated on industry innovations in bioenergy technology and market trends. Your preferred experience should include scaling bioenergy projects, knowledge of carbon credit mechanisms, sustainability reporting frameworks, and certifications in relevant standards. Financial proficiency, leadership skills, and a deep commitment to sustainability and green technologies are essential characteristics for this role. As a Technical Manager, you will play a vital role in ensuring the efficient and sustainable production of biochar and biofuels, contributing to positive climate outcomes and the advancement of green technologies. Traveling will be required as part of this role.,

Role & responsibilities Blending Operations Procurement of spirits in co-ordination with Commercial department Responsible for Blend Preparation as per the production Plan Selection of spirits & HBS as per the TC / OQC guidelines All blends approval from Unit QA & OQC both Analyze raw materials, Intermediate (Blends), and report to the unit head on the findings. Coordinate with other departments for all rejection failures at unit Calibrate all lab equipments, arrive at calibration plan, and manage operations as per supplier manual. Responsible for maintenance of the equipment as per supplier recommendation Assist quality manager for self-audits of GRMS/GMP. Liquid quality compliance Adherence to quality standards Experience / skills required: Qualification: Science Postgraduate or equivalent - preferably in Chemistry/Microbiology/ Biochemistry/Biotechnology/Food technology/DIFAT, Lead auditor experience will be preferred Experience: 4-7 years of experience in the areas of Blending & spirits selection along with Quality Assurance and Quality Systems in Distillery, Brewery and Beverage Industry Knowledge & skills: - Hands on Experience of Blending in any IMFL Industry Having the basic knowledge about state Excise Related to Blending operation of any IMFL Industry Having the experience in sourcing of ENA Having the good sensory evaluation of spirits, Blends & Water Hands on experience in working in WTP (BWW, DMW, RAW) and entire operation. Hands on experience and in-depth knowledge of quality management systems (ISO 22000, FSSC 22000), should have experience in developing quality related SOPs and their control. Has experience in WTP operations and water balancing. Knowledge of working in SAP Knowledge of Microsoft Office Best Suited for Someone who - Excellent coaching, influencing and communication skills. Good Communication and Presentation skills Preferred candidate profile

Role & responsibilities Operations of Distillery, Effluent Treatment Plant (MEE, Incineration, CPU) & Organic Manure Plant Business Plan of Distillery, ETP & OMP Control of production process parameters Project Management Statutory Compliances of Distillery & Effluent Treatment plant operations MIS Raw Material & finished product-monitoring Effluent Management-treatment & disposal system Warehousing Key interdependencies Internal-Engg, Finance, Mktg, Sugar Process External-Prohibition/Excise departments, PCB &Safety Depts Preferred candidate profile Specialisation in Alcohol Chemistry and a minimum 10 years experience in Distillery Plants, Process Industries. Knowledge Technical: Fermentation, Distillation, Effluent Treatment Systems (MEE& CPU), Utility sections, Boiler operations, Distribution and electrical systems Legal- rules and statutes Preferably handled both atmospheric and multi-pressure distillation processes and products to include rectified spirit, ENA and absolute alcohol

You should have a minimum educational qualification of XII / Graduate and possess 5-8 years of experience in the Distillery industry. It is essential to have technical and hands-on practical ability, with prior experience in alcohol production being imperative. You must have a good understanding of all aspects of the ENA process, including Milling, Fermentation, Distillation, Evaporation, Decanters, Dryers, Boilers, and Water Treatment. A positive attitude, a team player mindset, and a willingness to go the extra mile are crucial attributes for this role. Flexibility to work floating or alternating shifts when required is necessary. You should be able to work independently, maintaining safety and quality standards. Strong mechanical aptitude, adherence to standard operating procedures, and quality guidelines are key requirements. Advanced critical thinking and troubleshooting skills are essential. Proficiency in English for effective communication within the team and external departments is mandatory. Attention to detail, especially concerning quality standards and compliance systems, is critical. Basic computer operation and data entry skills are also expected. Your responsibilities will include following the Evaporation Process through DCS and ensuring smooth production operations while maintaining quality standards. Operating the DCS for the Evaporation plant to regulate gravity and various parameters according to company norms is a key task. Adherence to Standard Operating Procedures for plant start-up, shut down, cleaning, and batching is crucial. You will be required to monitor and adjust the DCS based on sample results, maintain accurate logs, and communicate effectively with the incoming shift operators. Collaborating with maintenance for mechanical issues, notifying supervisors of production problems, and completing assigned tasks are part of your duties. You may be called in for overtime work occasionally and are expected to participate in safety programs and ongoing training sessions. Following all safety procedures and carrying out any other responsibilities assigned by the Supervisor are also essential aspects of this role.,

Role Description This is a full-time on-site role for an Assistant Manager Electrical at KOTHARI FERMENTATION AND BIOCHEM LTD. - India, located in Sikandarabad. The Assistant Manager Electrical will be responsible for electrical maintenance, electricity management, electrical engineering, electrical design, and power distribution tasks. They will oversee the maintenance and repair of electrical systems and equipment to ensure smooth operations. Essential Duties : Preventive and Routine Maintenance of Plant's Electrical Assets like LT Motors, switch and control gears LT & HT panels (MCC-PCC-APFC), DG sets, Transformers, LT & HT breakers, starters, AC drives, soft starters etc. To work with HT and LT voltage levels Knowledge of DG Operation and power changeover Design & Selection capabilities for new projects (including Cable sizing/routing/Laying) Energy management/Cost control Knowledge of commissioning of the aforesaid (Point-1) items Knowledge regarding state electricity board norms and liaisoning Team handling for efficient and trouble-free operations Proactive approach with good communication skills & Analytical ability Knowledge of FLAMEPROOF electrical equipments General awareness about electrical safety and PPE Understanding of the principles and application of ISO and OHSAS ERP/SAP module awareness Enthusiastic, Flexible & competent to adopt changes Qualifications Electrical Maintenance, Electricity, and Electrical Engineering skills Experience in electrical design and power distribution Knowledge of safety regulations and electrical codes Strong problem-solving and troubleshooting skills Excellent communication and leadership abilities Ability to work independently and collaboratively in a team Bachelor's degree in Electrical Engineering or related field Experience in renowned distilleries/fermentation/yeast manufacturing/core electrical plant and utility maintenance Proficient in English language (read/write/speak) is highly desirable

Post Name : Assistant Manager/Executive Maintenance (Mechanical) Role Description Report to mechanical maintenance head for day to day activities Support and supervise the mechanical maintenance activities in the unit Candidate should be involve in regular preventive, predictive & breakdown maintenance Adherence to safety standards in the areas of plant maintenance, Utility & Boiler Communication, Interpersonal, team Management, Schedule Adherence. Motivating the team members for excellent execution of their work Coordination with production, quality and others departments for supervision of maintenance activities on main plant and utility equipments Maintaining Daily LOG book for work carried out through technician recording of daily breakdown and corrective action. Working knowledge on office automation tools. Preparation and presentation of ISO documents, history Cards etc... Analytical Skill to anticipate, understand and resolve issues of breakdowns, process Improvements, equipment reliability improvements. Experience in fermentation industries/various food industries Material management, issue Slip, gate pass and others necessary Document for material and services Working knowledge of Auto CAD / relevant softwares is highly desirable Supporting project execution for enquiry preparation, detailed engineering, BOQ. Checking and verifying jobs executed by contractor/ service engineer. Prior maintenance experience on various equipments like Pumps, Evaporators, Dryers, Conveyors, Blenders, Agitators, Extruders, Gearboxes, Blowers, Air Compressors, Cooling Towers, Heat Exchangers, Centrifugal Separators, Decanters, Filtration Units, Bagging & Packing Machines, Boilers etc. Performs others duties as assigned Qualifications & Preferences B. Tech in Mechanical Engineering or equivalent Excellent verbal and written communication skill Proficiency in English language (read/write/speak) is highly desirable 5-8 years of experience preferably in any yeast fermentation plants/ other relevant process industries Perks and benefits As per company's norms

Skill Required: Aseptic operation Upstream/Downstream processing Cell culture/Microbial Knowledge for MAbs/Fermentation/Protein purification Job Description: Proper execution and processing of microbial operations for all commercial, test and validation batches as per production schedule. Proper documentation of batches as per SOPs and written procedures. Ensuring compliance to cGMP in cell culture/microbial area as defined by SOPs of BBM. Preparation & revision of equipment and process related SOPs of cell culture/microbial area. Responsible for general area cleanliness, sanitation and compliance to bio safety policies of cell culture/microbial area. Learn media preparation activities of cell culture/microbial operations. Compilation of documents for the raw material and consumables used in cell culture/microbial process. Qualification of new equipments. Preparation of Qualification documents (URS, DQ, IQ, OQ and PQ). Data compilation and trend updation.

Candidate needs to handle all shop floor responsibilities of plant which includes batch and shift schedules preparation, planning and execution of batches, GMP documentation compliance, support in GMP audit compliance and investigation team

Designation: Executive/Senior Officer/ Officer Department: Manufacturing - Antigens (Production) Educational Qualification: M.Sc/ B.Sc/ Diploma (Any Life Sciences background) Experience: 1-7 years Location: Biological E. Limited (Vaccine Division), Kolthur, Hyderabad Roles & Responsibilities: Execution of Upstream & Downstream production batches. Focus on timely execution, to ensure that the process is carried out as per GMP and batch timelines. To execute planned Upstream & Downstream activities to ensure high degree of confidence that the process is delivering a product that meets its target specifications. Routine monitoring of the equipment, Facility and utilities for GMP compliance Execution of documentation activities of liaison with QA and QC for GMP compliance. Participate and execute compliance of validation/ Qualification documents. Participate in execution the various compliance from the different cross functional team for QMS compliance Interested candidates may walk-in with an updated CV, latest increment letter and the last 3 months' pay slips on Thursday, 24th Jul'25 & Friday, 25th Jul'25 from 10:00 AM to 01:00 PM at Biological E. Limited (Vaccine Division). Address: Plot No.1, Phase-II, Near MN Park, Genome Valley, Kolthur (V), Shameerpet (M), Dt. Medchal Malkajgiri, Hyderabad Land Mark - A road opposite to Honey burg Resort on Karimnagar Highway. (Beside Venkateshwara Swamy Temple) Interested candidates unable to attend the walk-in can send in their CVs by mention subject as Applying for Department Name to "careers@biologicale.com"

DE3PBIO is at the forefront of leveraging Deep Science & Technology to innovate Active Functional Ingredients (AFIs) and their applications/products for B2B clients in the Fortified Foods and Nutraceuticals sector. We are seeking accomplished Scientists specializing in Fortified Foods and Nutraceuticals, not only for New Product Development (NPD) but also for Productization and Commercialization, encompassing product/client/project management. This is a full-time on-site position based in Faridabad, NCR (India), requiring occasional travel to various sites across India. As a Productization & Commercialization Scientist with us, you must possess an unwavering Ownership Quotient that includes: - Being a problem solver with a dedication to finding solutions - Demonstrating resourceful thinking, efficiency, and a sense of urgency - Exhibiting a strong sense of ownership, accountability, and reliability - Embodying the willingness to take risks and adapt quickly - Being smart, hardworking, flexible, and adept at multitasking - Maintaining a dynamic, energetic, and positive attitude towards work and interactions with all stakeholders Your key responsibilities will entail: - Conducting NPD using various methodologies such as Fermentation, Bio/Enzymatic Transformation, Tissue Culture, Synthetic Biology, and Advanced Food Science & Technology - Productization for B2B Clients by translating R&D outcomes into commercially sustainable Ingredients/Products - Commercialization involving the management of Suppliers, Contract Manufacturers, Equipment, Pricing, Products/Projects/Clients/Partners, etc. - Handling Patents and Publications - Ensuring QA/QC and Regulatory Compliances are met Requirements for this role include: - PhD in Biotech/Food Tech or related field - 3-5 years of relevant work experience for PhD holders; 7-10 years for MSc/MTech graduates - Proficiency in both written and spoken communication for effective and efficient task completion If you are considering applying, it is essential to understand that we are not offering a typical 9-5 job. We are seeking individuals who grasp the needs and opportunities presented by scale-ups and growing companies, and are willing to work diligently with self-awareness, regulation, and accountability. Your focus should be on expanding your networks, knowledge, and skills, rather than just seeking a higher salary. We are searching for those exceptional few who perceive such opportunities as a privilege and approach them with gratitude. Preference will be given to candidates who prioritize work-life integration over work-life balance. The remuneration package includes a combination of salary, Employee Stock Ownership Plans (ESOPs), profit-sharing, and other growth opportunities based on performance and attitude, which will be discussed with selected candidates. Please note that a final in-person interview in Faridabad is mandatory for candidates who progress to the final selection stage.,

Job Description: Local Ferment Co is a new-age beverage brand based in Bengaluru, dedicated to crafting India's CLEANEST beverages such as Kombucha, Ginger Ale, and Shrub Soda (fruit-based). As a Head Brewer at Local Ferment Co, you will play a crucial role in overseeing the brewing process, monitoring fermentation, developing recipes, sourcing ingredients, ensuring quality control, and managing the team. This full-time on-site position requires a Head Brewer who is passionate about working in a non-alcoholic space. It is important to note that this role is distinct from the alcoholic beverage industry, focusing on products like Kombucha and other non-alcoholic beverages. Prior experience in brewing Kombucha and similar beverages is highly preferred for this role. Key Responsibilities: - Supervise the daily brewing operations, which includes recipe development, sourcing ingredients, managing fermentation, maintaining batches, and ensuring quality control across all products. - Collaborate with the management team to create new flavors and maintain consistent quality standards. - Procure and oversee the management of brewery equipment and inventory. - Work towards optimizing beverage costs and adhere to hygiene Standard Operating Procedures (SOPs). - Keep accurate records of batch details, costs, and damages using Excel. - Coordinate effectively with the sales team to predict monthly production requirements and budget accordingly. If you are a passionate Brewer with expertise in non-alcoholic beverages and are eager to contribute to the innovative beverage offerings at Local Ferment Co, we encourage you to apply for this exciting opportunity.,

Qualification :- M.Sc Microbiology / B.Tech / B.E Biotechnology Experience :- 1 to 4 year Experience in Upstream and Down Stream Processing

ONLY DIPLOMA IN CHEMICAL CANDIDATES Roles & Responsibilities Responsible for operating the Molasses Section / Fermentation Section/ Separation Section. Handle the manpower in the section involving the contract workers. Follow instructions from the supervisory staff quickly and precisely in the shifts. Be a team player and work hand in hand with other operators. Should be ready to work in any section of the plant based on the requirements and instructions from the supervisors. Follow the SOP provided for the smooth operation of the equipment and process plant. Follow instructions and communicate with DCS operators for the smooth operation of the plant. Take samples and perform tests as per SOP and instruction from the supervisor to ensure the process is progressing properly. Ensure no wastage in the operation of the section. No shortcuts or hiding of any information or manipulating the information. Perform all the washing or cleaning functions as per requirements, ensuring the machines are clean and ready to begin operations. To ensure the equipment is clean and the surrounding area near the section is also kept clean at all times. Warning signals and alarms are to be discussed with the immediate supervisor and corrective action is to be taken. Regulate or turn off machines in emergency situations and immediately report to the immediate supervisor. Report to the manager with all the issues faced in his shift. Should maintain the documentation like production log book/maintenance log book/ Quality related issues in his shift. Follow the Health and Safety policies laid down by the company at all times to prevent injury. Follow the Food Safety regulations and policies of the company. Reporting to the DCS Engineer/Shift Officer. Qualification & Experience: Diploma in Chemical Engineering More than 2 Years of experience in the relevant field Desired Candidate Profile Candidate much be recent Graduate with 60% or above Good verbal and written communication skills More than 2 year of experience in a similar role or industry (chemical). Diploma/B.Tech/B.E. degree in Chemical Engineering from a recognized institution. Strong understanding of chemical manufacturing principles, including batch planning, processing, and quality control. If you are interested, please share your updated resume along with the following details: Mobile 91-9590270707 Email:- sp@intellisearchonline.net Current CTC Expect CTC Notice period Current Location Open to relocate to Satara

Fermenter handling & operation for production Fermenter media preparation & dispensing to fermenter Handled segments of products like nutraceuticals/probiotics/recombinant proteins

Role & responsibilities: Outline the day-to-day responsibilities for this role. Preferred candidate profile: Specify required role expertise, previous job experience, or relevant certifications.

ONLY DIPLOMA IN CHEMICAL CANDIDATES Roles & Responsibilities Responsible for operating the Molasses Section / Fermentation Section/ Separation Section. Handle the manpower in the section involving the contract workers. Follow instructions from the supervisory staff quickly and precisely in the shifts. Be a team player and work hand in hand with other operators. Should be ready to work in any section of the plant based on the requirements and instructions from the supervisors. Follow the SOP provided for the smooth operation of the equipment and process plant. Follow instructions and communicate with DCS operators for the smooth operation of the plant. Take samples and perform tests as per SOP and instruction from the supervisor to ensure the process is progressing properly. Ensure no wastage in the operation of the section. No shortcuts or hiding of any information or manipulating the information. Perform all the washing or cleaning functions as per requirements, ensuring the machines are clean and ready to begin operations. To ensure the equipment is clean and the surrounding area near the section is also kept clean at all times. Warning signals and alarms are to be discussed with the immediate supervisor and corrective action is to be taken. Regulate or turn off machines in emergency situations and immediately report to the immediate supervisor. Report to the manager with all the issues faced in his shift. Should maintain the documentation like production log book/maintenance log book/ Quality related issues in his shift. Follow the Health and Safety policies laid down by the company at all times to prevent injury. Follow the Food Safety regulations and policies of the company. Reporting to the DCS Engineer/Shift Officer. Qualification & Experience: Diploma in Chemical Engineering More than 2 Years of experience in the relevant field Desired Candidate Profile Candidate much be recent Graduate with 60% or above Good verbal and written communication skills More than 2 year of experience in a similar role or industry (chemical). Diploma/B.Tech/B.E. degree in Chemical Engineering from a recognized institution. Strong understanding of chemical manufacturing principles, including batch planning, processing, and quality control. If you are interested, please share your updated resume along with the following details: Mobile 91-9590270707 Email:- sp@intellisearchonline.net Current CTC Expect CTC Notice period Current Location Open to relocate to Satara

Experience in production management within a Grain base distillery / Ethanol; knowledge of fermentation, Dryer , MEE & Milling processes. Manage production, optimize alcohol yield, ensure compliance with regulations, and monitor operational costs. Required Candidate profile Must have experience in Brewery industry. may have done ALCOTECH

Job Title: Field Chemical Engineer Biopharma Filtration MQA Asahi Japan Location: Gujarat Area Job Overview: We are seeking a dynamic Field Engineer to support membrane-based bioprocess applications for leading biotech and pharmaceutical customers. The role focuses on hands-on involvement in field trials, pilot plant operations, and technical support using advanced TFF (Tangential Flow Filtration) systems. This is an ideal opportunity for entry-level engineers to gain valuable industry exposure working with global leaders in filtration technology. Key Responsibilities: Conduct field trials using Microza membranes for biosimilars, biologics, and protein purification applications. Operate and maintain TFF systems with cassette and ceramic membrane configurations. Support pilot plant setup, run optimization trials, and troubleshoot equipment like peristaltic pumps and filtration units. Collect and analyze filtration performance data flux rates, throughput, and membrane behavior. Perform basic laboratory testing for process validation and membrane suitability. Assist upstream, downstream, and fermentation-related operations in customer setups. Maintain adherence to safety, quality assurance, and environmental protocols. Provide remote and on-site technical support outside of trials. Collaborate with teams for trial planning, system installation, and reporting. Contribute to project coordination tasks like scheduling and customer updates. Eligibility Criteria: Diploma / B.E. / B.Tech in Chemical Engineering, Biotechnology, Bioprocess, Food Technology, Environmental Technology, or similar fields. 02 years of experience or strong interest in membrane filtration, bioprocess systems, or lab-scale process trials. Willingness to travel across India; Key Skills: Bioprocess Engineering, Pilot Plant Operations, TFF Membranes, Laboratory Analysis, Peristaltic Pumps, Flux Calculation, Health and Safety Management, Project Management, Upstream, Downstream, Biotechnology, Fermentation, Protein Purification, Biosimilars, Biologics Added Advantage: Exposure to membrane systems from Pall, Cytiva, Sartorius, or Merck Familiarity with cassette/ceramic membranes and single-use systems Understanding of critical bioprocess parameters and system troubleshooting Knowledge of QA / QC Procedure in Biotechnology and Pharma Why Join Us? Work on live biopharma field applications using cutting-edge filtration technology Hands-on exposure to TFF membrane systems in real-world conditions Collaborate with top global companies and industry veterans Growth-oriented role with long-term career prospects and travel opportunities Client: MQA Projects for Asahi Kasei Japan

Role & responsibilities Responsible for cell revival, subculture, cell counting of MRC-5 cells. Preparation of MCB/WCB. Experience in Preparation of media and in process buffers in media mixing vessels. Experience in handling Roller bottles, Cell stacks, TCFs. Experience in working in GMP conditions / production department of viral vaccines. Preparation of SOP, BMR’s, Protocols related to cell culture / virus culture. Experience in virus infection, virus harvesting procedures. Experience in working with Chicken embryo fibroblast cells, pooling of embryos, seeding of RB’s . Preparation of Media, in process solutions using preparation vessels. Preferred candidate profile Candidate should have experience in Cell Culture vaccine 6 days work from office based at Ahmedabad

Greetings from Kashiv Biosciences!!! We are looking for Process Equipment Engineer for our Biosimilar Manufacturing Plant Based out of Ahmedabad. Below are the further details. Experience 15 - 20 Years of Process Equipment Maintenance Education: B.E/ B. Tech( Mechanical/ Electrical/ Electronics/ Instrumentation) Roles & Responsibilities Responsible for the Plant Maintenance activity of DS (Drug Substance) section equipment's such as Fermenters, Process vessels, CIP vessels, batch centrifuges, TFF systems, Merck chromatography columns, Filter press . Responsible for the Plant Maintenance activity of DP (Drug Product) section equipment's Such as Vial Washing machine, Vial filling & Cap sealing machine, Laminar Air Flows, DPBs, Autoclave, Labelling machine etc. Responsible for Maintaining of biologics MFG units (Cell Culture), Filling Facility (DP),QC,WH and R&D facility . Maintenance of Biologics manufacturing facility (Mammalian) including Development and QC lab(Microbiology). Responsible for QMS Documentation validation and new Equipment Qualification. Required Instruments Exposure : Bioreactor Fermenter Media, Buffer & CIP vessel Continuous Centrifuge Continues Kill system Homogenizer Chrome system TFF system Autoclave Chromatography Candidate Details: The candidate should be from Biopharma industry having exposure Drug Substance and Drug product Maintenance. The candidate should have exposure to regulatory Audits. The candidate should be aware of GDP/ GMP Process. The candidate should have exposure to new equipment qualification & QMS as well . The candidate should have good communication skills. Interested candidate please share the resume on my mail id manan.hathi@kashivindia.com Regards HR Team Kashiv Biosciences

Key Responsibilities: Fermentation Process Development & Scale-Up ? Optimize microbial fermentation processes from lab to production scale. Work on media design, process parameters, oxygen transfer, agitation, and yield maximization. ? Conduct scale-up trials and analyze results for process improvement. Post-Fermentation Downstream Processing (DSP) ? Support separation, concentration, drying, and formulation operations including centrifugation, filtration, solvent extraction, and spray drying. ? Document process observations and suggest improvements. Tech Transfer & Documentation ? Assist in transferring processes from R&D to pilot/production with complete documentation. ? Prepare SOPs, BMRs, process reports, and compliance documents. Quality, Monitoring, and Troubleshooting ? Collaborate with QA/QC for analytical data and troubleshooting. ? Monitor batch performance, microbial growth kinetics, and contamination risks. Equipment Handling ? Operate and monitor fermenters, seed vessels, filtration equipment, and dryers. ? Participate in equipment cleaning, calibration, and basic maintenance. If interested, kindly share your updated resume to below email id: Email id: [HIDDEN TEXT] Contact No: 9342519201 .

Plant Operation & Monitoring Process Optimization Manpower Supervision Maintenance Coordination Utility & Support Systems Safety & Compliance Reporting & Documentation

Roles & responsibilities- 1) Production and Process Management- Oversee entire production cycle including mashing, fermentation, distillation to meet volume, yield, efficiency, and quality targets. Plan production schedules 2)Quality Control & Compliance Implement and monitor quality control systems to maintain consistent product excellence. Ensure compliance with safety, environmental, health, and industry-specific regulations Maintain accurate documentation and record-keeping for traceability and regulatory audits . 3) Team Leadership and Development 4)Equipment & Maintenance Oversee preventive and reactive maintenance of distillation equipment and machinery to minimize downtime 5) Inventory and Supply Chain Management

Designation: Executive/Senior Officer/ Officer Department: Manufacturing - Antigens (Production) Educational Qualification: M.Sc/ B.Sc/ B. Pharmacy/ B.Tech (Biotechnology)/ Diploma (Any Life Sciences background) Experience: 1-7 years Location: Biological E. Limited (Vaccine Division), Kolthur, Hyderabad Roles & Responsibilities: Execution of Upstream & Downstream production batches. Focus on timely execution, to ensure that the process is carried out as per GMP and batch timelines. To execute planned Upstream & Downstream activities to ensure high degree of confidence that the process is delivering a product that meets its target specifications. Routine monitoring of the equipment, Facility and utilities for GMP compliance Execution of documentation activities of liaison with QA and QC for GMP compliance. Participate and execute compliance of validation/ Qualification documents. Participate in execution the various compliance from the different cross functional team for QMS compliance Interested candidates may walk-in with an updated CV, latest increment letter and the last 3 months' pay slips on Friday, 04th Jul'25 from 10:00 AM to 12:00 PM at Biological E. Limited (Vaccine Division). Address: Plot No.1, Phase-II, Near MN Park, Genome Valley, Kolthur (V), Shameerpet (M), Dt. Medchal Malkajgiri, Hyderabad Land Mark - A road opposite to Honey burg Resort on Karimnagar Highway. (Beside Venkateshwara Swamy Temple) Interested candidates unable to attend the walk-in can send in their CVs by mention subject as Applying for Department Name to "HR.Intern4@biologicale.com"

Role & responsibilities 1. Syrup Preparation: Prepare raw syrup batches by weighing and mixing ingredients according to standard recipes and formulations. Operate syrup mixing tanks, dissolvers, and filtration equipment. Ensure correct sequence and mixing times to achieve desired product consistency. 2. Process Monitoring: Monitor key parameters like brix, acidity, pH, temperature, and syrup consistency. Take in-process samples and coordinate with the quality lab for analysis. Adjust ingredients or process parameters based on lab feedback to maintain batch quality. 3. Equipment Operation & Cleaning: Operate pumps, agitators, valves, and other related syrup room equipment safely and efficiently. Carry out routine cleaning and sanitization (CIP/SIP) of syrup tanks, pipelines, and filters as per SOPs to maintain hygiene standards. 4. Material Handling: Ensure timely availability and proper storage of raw materials like sugar, concentrates, flavors, and additives. Maintain accurate records of raw material consumption and report stock levels to the supervisor. 5. Documentation: Maintain batch manufacturing records, process log sheets, and cleaning logs accurately. Record any process deviations and report immediately to the supervisor or quality team. 6. Quality & Hygiene: Adhere strictly to GMP (Good Manufacturing Practices) and hygiene standards in the syrup room. Ensure that only approved raw materials and ingredients are used. Follow all safety and food safety guidelines to prevent contamination. 7. Maintenance Coordination: Report equipment malfunctions immediately and coordinate with maintenance for timely repairs. Assist in minor maintenance and cleaning tasks as required. 8. Teamwork: Coordinate with production line operators to ensure timely supply of syrup to filling lines. Support other syrup room operators during peak production or maintenance shutdowns.