90 Fermentation Jobs

Responsibilities: *Report to maintenance head for day to day shift activities * Perform shift operations, utility and plant maintenance *Diploma in Mechanical Engineering or equivalent only *Experience in fermentation /various food industries Provident fund Annual bonus Office cab/shuttle

Responsibilities: Manage day-to-day distillery operations including fermentation, distillation, and evaporation processes. Monitor and optimize process parameters to achieve higher yields, better efficiency, and lower production costs. Ensure consistent product quality in line with regulatory and customer specifications. Coordinate with maintenance teams to schedule preventive maintenance and minimize equipment breakdowns. Prepare and execute production plans based on raw material availability and demand forecasts. Ensure full compliance with excise, safety, and environmental regulations, and maintain required documentation. Track and control consumption of utilities such as steam, water, and power to reduce wastage and operating expenses. Lead, supervise, and train plant personnel including shift engineers and operators for better performance. Enforce standard operating procedures (SOPs) and maintain safety, hygiene, and operational discipline. Drive continuous improvement initiatives for process automation, cost reduction, and operational excellence.

You are being hired for roles in USP/DSP Production at Zydus Biologics, Ahmedabad. In Drug Substance Production, your responsibilities will involve: - **USP Production**: You should have a minimum of 2 years of working experience in mammalian culture and have handled SS bioreactor/fermenter with a capacity of 500 L or more. - **DSP Production**: You are expected to have a minimum of 2 years of experience in mammalian culture products. Your duties will include handling the chromatography system (capacity: Minimum 600-L/h or more), Column (Capacity: 600 mm or more diameter), and Automated TFF system. Your qualifications should include an M.Sc./B.Tech/B.E/M.Tech in Biotechnology/Biochemistry and a minimum of 5-12 years of relevant experience in the field. Please note that the job location for this position is Ahmedabad.,

Lead R&D for biopolymers, biosurfactants, vitamins, nutraceuticals Develop cellulose, starch, gelatin, lactic & glutamic acid Work on Xanthan Gum, bacteria-based products Optimize fermentation & scale-up processes Document results & ensure compliance Required Candidate profile Hands-on experience in R&D for chemical/industrial microbiology products. Strong knowledge of fermentation, strain improvement, bioprocess optimization, and scale-up techniques.

Position Overview:This position involves in optimizing and scale-up fermentation-based processes for nutraceutical manufacturing.Essential Duties and Responsibilities:Prepare media according to established protocolsCalibration of data loggers and handling instruments used in the upstream processesUtilize your knowledge of fermentation principles to improve microbial cultures and optimize fermentation Knowledge of seed transfer into fermentation vessels5. Prepare detailed technical reports, batch records, and other documentation in compliance with regulatory guidelines and company procedures - upstreamCollaborate effectively with cross-functional teams Knowledge of downstream processing techniques and purification of microbial products

Roles and Responsibilities: To own YBL Vision, Values and Mission. Execution of job activity assigned by reporting authority. Issuance of BMR followed by on time entries of processes and completion of BMR. Executing operations on floor as per MFR as assigned. On-time entries in logbook and BMR related to processing. Maintaining cleanliness at Work Processing Area Provide oversight for execution of daily operations and maintenance inventory of supplies with the group. Execution of upstream operation like WCB preparation and maintenance , Streaking, Media preparation, Buffer Preparation , CIP and SIP of equipments, fermenter Sterilization, Fermenter Operations, Shake flask , Inoculum preparation, fermentation process , cell separation, Cell lysis, Inclusion Bodies preparation, solubilization, Refolding, Centrifugation Microfiltration , continuous centrifugation, ultrafiltration, dialysis , Purification. Responsibility of scheduling the instrument calibration, Equipment AMC, Preventive Maintenance and maintain related documents. Good Knowledge about process validation, equipment Commissioning, Risk analysis, Change control, incident, Deviation, CAPA and route cost analysis. Issuance of Raw Materials (Chemicals/ Consumables/ Resins, etc.) and maintaining records of its consumption in process. Any other activities related to smooth functioning of YBL. Qualifications and Educational Requirement: Post Graduate degree in Biotechnology/Biochemistry or other relevant scientific discipline or Graduate with 1-6 years of experience in manufacturing. Experience in fermentation process. Age will not be constraint in deserving cases. We are gender neutral. Desired Expectations Knowledge of GMP standards, SOPs and quality management systems Hands-on experience on microbiological techniques. Basic Knowledge of Recombinant DNA Technology and techniques involved. Basic knowledge of Fermentation Technology Good interaction with cross functional teams Smart Thinker and displays smart/ tactical moves & mental agility. Is open and flexible when faced with changing circumstances and finds ways and means of doing things and not get struck with the past. Good laboratory techniques to prepare and maintain pure microbial cultures Laboratory experience with good aseptic technique, working with microbial/cell cultures, e.g., development/preparation of media, propagation of cultures, identification of isolates, and maintaining pure cultures. Effective implementation of ISO 13485:2016 & 9001:2015 Ensure production is competed with the time lines. Should be best in Data management. Is open and flexible when faced with changing circumstances and finds ways and means of doing things and not get struck with the past. Computer literate, especially MS Excel. Desired Qualities A Good Team player Strong Interpersonal Skills Inquisitive and Fast Learner Delegation Analytical skills Integrity Passionate Loyal Good at Production Management, Scheduling, Execution, Reviews and Reporting/Escalation, Delivery.

As a Senior Scientist specializing in Process Modeling and Hybrid Modelling within the Manufacturing Intelligence (MI) team of Pfizer's Global Technology & Engineering (GT&E), your role will involve the development and implementation of advanced analytics solutions such as AI/ML, soft sensor, advanced process control, and process condition monitoring in support of manufacturing operations at Pfizer Global Supply (PGS). **Responsibilities:** - Make technical contributions to high-impact projects requiring expertise in data analytics, advanced modeling, and optimization. - Identify valuable opportunities for applying Advanced Analytics, Advanced Process Control (APC), Artificial Intelligence (AI), Machine Learning (ML), and Industrial Internet of Things (IIoT) in manufacturing settings. - Develop mathematical and machine learning models and assist in the GMP implementation of analytics solutions. - Utilize engineering principles and modeling tools to improve process understanding and enable real-time process monitoring and control. - Collaborate with cross-functional teams, communicate progress effectively to management, and drive project advancement. **Basic Qualifications:** - Preferably a B. Tech in computer science. - Must possess expert-level knowledge in Python; familiarity with R, Matlab, or JavaScript is a plus. - Proficiency in performing data engineering on large, real-world datasets. - Demonstrated experience in applying data science and machine learning methodologies to drive insights and decision-making. - Ability to work collaboratively in diverse teams and communicate effectively with technical and non-technical stakeholders. - Knowledge of Biopharmaceutical Manufacturing processes and experience in technical storytelling. **Preferred Qualifications:** - Expertise in first principles such as thermodynamics, reaction modeling, and hybrid modeling. - Experience with Interpretable Machine Learning or Explainable AI and familiarity with Shapley values. - Proficiency in cloud-based development environments like AWS SageMaker and data warehouses like Snowflake or Redshift. - Understanding of feedback control algorithms, real-time communication protocols, and industrial automation platforms. - Experience in data visualization tools like Streamlit, Plotly, or Spotfire. - Knowledge of Cell Culture, Fermentation, and Vaccines Conjugation. This role offers a flexible work location assignment, including the option to work remotely. Pfizer is an equal opportunity employer, adhering to all applicable equal employment opportunity legislation across jurisdictions.,

Responsibilities: * Monitor fermentation progress & quality control measures * Maintain cleanliness & adhere to sanitation practices * Oversee brewing process from bean to keg * Maintain accurate and detailed brewing logs and records.

The role at Flour & Dew is for an artisanal pizza and coffee house in the process of setting up its first cafe in Pune. They are seeking an individual with practical experience in making authentic Neapolitan pizza. While prior experience as a Pizzaiolo or Junior Chef is preferred, being a head chef is not a requirement. This role presents an opportunity for career advancement by working closely with the founders and core team to establish the kitchen and create something impactful from scratch. In this position, the individual will be responsible for refining and perfecting Neapolitan pizza recipes, handling all aspects from dough and fermentation to toppings and baking. Additionally, they will be involved in selecting and testing kitchen equipment, contributing to kitchen setup, documenting processes, participating in hiring and training additional kitchen staff, and overseeing day-to-day kitchen operations post-cafe launch. The ideal candidate should have at least 1 year of hands-on experience in authentic Neapolitan pizza making, a solid grasp of dough preparation and fermentation, familiarity with brick or stone ovens (wood/gas), a collaborative mindset with a willingness to learn and lead, an interest in assuming a growing leadership role, and the ability to assist in establishing future cafes as the brand grows. Candidates should be based in Pune or open to relocating. Compensation will be competitive and determined based on experience during the recruitment process. To apply for this position, interested candidates are required to email their resume or a brief summary of their experience to careers@flouranddew.in.,

You will work as a production operator/supervisor in a chemical/fermentation plant, where your responsibilities will include operation and supervision of production for fermentation-based biotech products. This will involve tasks such as media preparation, chemical reactor/fermenter set-up, filtration, sampling, and other related activities. The ideal candidate for this position should have a B.Sc or Diploma qualification. This is a full-time job that requires you to work on a variety of shifts including day shift, morning shift, night shift, rotational shift, and weekends. The location of this job is in Surat, Gujarat. Please note that remote work is not available for this position.,

Job Title: Trial Officer Location: Karnataka , Maharashtra Head Office: Belgaum Industry: Life Sciences / Biotechnology Role Overview: We are looking for a Trial Officer who will be responsible for executing plant-scale and lab-scale trials , delivering technical services, and ensuring high levels of customer satisfaction. This role requires strong technical acumen, problem-solving ability, and coordination skills. Key Responsibilities: Manage and monitor product trials at customer sites (plant & lab). Collect and analyze trial data to prepare detailed reports. Troubleshoot process issues and implement effective solutions. Coordinate with sales, technical, and plant teams for smooth trial execution. Conduct customer visits, gather feedback, and ensure after-sales support. Submit competitor analysis and market insights to management. Desired Candidate Profile: Qualification: B.Sc./M.Sc. in Agriculture, Biotechnology, Microbiology, or related fields Experience: 13 years (Freshers with good technical knowledge may also apply) Skills: Strong technical knowledge, analytical ability, customer service orientation, and communication skills Apply Now: careers@alfanzyme.com

Candidate needs to handle all shop floor responsibilities of plant which includes batch and shift schedules preparation, planning and execution of batches, GMP documentation compliance, support in GMP audit compliance and investigation team

6-10 years of experience as Process Technologist/Engineer in Yeast/Fermentation Industry Overseeing & monitoring production yeast process Monitoring production yeast processes &adjusting schedules as needed Production is on time & cost effective Required Candidate profile 6-10 years of experience as Process Technologist/Engineer in Yeast/Fermentation Industry Qualifications: • B. Tech./M.Tech. – Biochemical Engg./Chemical Engg./ Biotechnology

You will be part of the IMSG- PendoTECH team as a Scientist supporting customers in the Bio-Pharma community. Your role involves providing product support to Market Organizations, Distributors, and end customers globally, with a focus on the Asia-Pacific markets. This support includes pre- and post-sales assistance via email, calls, or virtual interactions. Additionally, you will be responsible for training the global customer support and service team on the application, usage, and troubleshooting of PendoTECH sensors and associated hardware. Your primary responsibilities will include answering cases through a software-based application portal, offering timely solutions for pre- and post-sales support, and ensuring effective communication with colleagues at PendoTECH, USA, and market representatives in over 50 countries. You will manage projects and timelines efficiently, maintain regular communication with stakeholders, and provide high-quality support to colleagues at Market Organizations & authorized distributors. Furthermore, it is essential to provide correct and timely feedback on non-conformance issues, communicate and manage regional product-related issues with relevant departments, attend training and meetings to stay updated with industry trends, and continuously enhance your skills and knowledge in biopharmaceutical research and downstream processing equipment innovations. The minimum qualifications required for this role include a Ph.D. in Biotechnology, microbiology, or Bioprocess, with hands-on experience in biotechnology and/or fermentation using single-use and multi-use sensors. Post-DOC fellowship in relevant subjects is an added advantage. Knowledge of bioprocessing downstream purification processes, industry regulations, guidelines, and trends is necessary. Familiarity with single-use equipment, different organism types, and cell types, along with excellent communication skills, high energy, and result orientation are also essential for this position. Moreover, you should have strong intercultural understanding, the ability to work independently and collaboratively, and a mindset for innovation and continuous learning.,

Role & responsibilities - 1. Strategic Leadership Develop and implement maintenance strategies aligned with business goals and global standards Lead cross-functional shutdown planning and execution, including coordination of asset investment programs Represent the maintenance function in steering committees and regulatory inspections 2. Operational Oversight Oversee daily maintenance activities for production equipment, utilities, HVAC, cleanrooms, and support systems Ensure preventive and predictive maintenance programs are executed effectively to minimize downtime and extend equipment life Manage CMMS systems, work orders, spare parts inventory, and vendor contracts 3. Team Management Supervise and develop maintenance teams across multiple facilities (e.g., B1B5, W20) Conduct training and competency development for technicians and engineers Drive a culture of safety, compliance, and performance excellence 4. Regulatory & Compliance Ensure adherence to cGMP, US FDA, EU-GMP, and other global regulatory standards Lead audit readiness and support inspections by regulatory bodies Maintain documentation and SOPs for equipment qualification, calibration, and maintenance 5. Continuous Improvement Apply reliability-centered maintenance, lean, and Six Sigma methodologies to improve asset performance Analyze maintenance KPIs and implement corrective actions for recurring issues Drive sustainability initiatives and energy optimization in maintenance operations Preferred candidate profile Bachelors or Masters degree in Mechanical . 20+ years of experience in maintenance leadership within biopharma or regulated industries. Expertise in HVAC, utilities, automation systems (e.g., DeltaV, ABB 800xA), and cleanroom operations Strong knowledge of CMMS, GAMP 5, ISA-88, and regulatory compliance. Proven ability to lead cross-functional teams and manage large-scale projects. Interested candidates can share their updated resume to this email ID- Pavan.BBILPVTR6084@biocon.com

hands on experience on Glass & Stainless Steel Fermenter hands on experience on Bacterial & Fungal Culture in process sampling & Real time data entry in Log books Microbial Testing/Assays/Microscopic Observation Adherence to GLP parameter monitoring and compilation of Data Able to work in shifts (Day/Night)

Fermentation Production Location: Kakinada, AP Company: Lyfius Pharma About Lyfius Pharma is 100% subsidiary of Aurobindo Pharma. Its largest API Unit of Aurobindo. Lyfius spread across 236 acres in Kakinada SEZ and it is second largest API manufacturing facility in ASIA. The successful candidate will have a strong background in fermentation technology and bioprocess optimization. Job responsibilities Develop and optimize fermentation processes to produce pharmaceutical intermediate products. Execute, and analyze the data to improve yield, efficiency, and quality of fermentation processes. Handle 50KL to 250 KL fermenters and other reactor operations, including fed-batch, continuous partial harvest systems. Monitoring and troubleshooting of Fermenter accessories like flow meters, process vessels, pH and DO sensors, temperature and pressure sensors in shift operations. Online documentation of activities and feed monitoring/adjustments as per process requirement, SOP, EOP and BPCR preparation and review. Work with various microbial strains, ensuring optimal growth conditions and productivity. Optimize processes according to industry standards and regulatory requirements. Collaborate with cross-functional teams including downstream processing, analytical development, and quality control. Ensure compliance with regulatory requirements and industry standards. Coordinate Prepare and present technical reports, data summaries, protocols.

Develop and validate simulation models for microbial fermentation of sugars, followed by production of lactic acid and polylactic using ASPEN Plus/HYSYS Prepare detailed cost models and feasibility reports using ASPEN Economic Analyzer Required Candidate profile Ph.D./M.Tech in Chemical Engineering 10-15 years of experience simulation related to microbiology & chemical process Advanced proficiency in ASPEN Plus/HYSYS, including custom unit operations &

1. Responsible for the successful implementation of highly technical or involved engineering projects in the creation and development of automated upstream fermentation and downstream extraction and purification systems, semi-automatic and manually controlled accessory equipment, auxiliary equipment, or other items presenting new or constantly changing problems of materials, customer requirements and product uses. 2. Direct and prioritize the activities of direct staff while managing overall responsibility for activities of project engineers and technical support personnel within the stipulated time. 3. Coordinate process improvement efforts with plant leadership 4. Prioritize engineering projects and assignments for completion by the appropriate engineering personnel. 5. Establish engineering networks with other facilities, OEM, R&D, Marketing, and Corporate Engineering functions for new product implementation. 6. Establish systems to document and maintain process validation and drawing compliance. 7. Oversee acquisition, installation, operation, maintenance, and disposition of building systems, production equipment, furniture, fire and safety systems and equipment. 8. Manage the finances of the engineering function, analyzes financial information. 9. Work with all departments within the facility to assure that inventory, budget, and Plant financial goals and objectives are accomplished for the engineering function. 10. Insure compliance with Good Manufacturing Practices (GMP and ISO), safety policies, and good housekeeping and that safety and hazard practices are understood and followed. 11. Work to assure Quality Assurance requirements and regulatory compliance are maintained 12. Coordination with team to implement Strategy. 13. Special projects as assigned. 8 to 10 years progressive management experience including leading a project and engineering or maintenance team Age above 45 years Knowledge of all phases of project management including architecture and design, electrical, mechanical, structural, telecommunications, fire and safety for capital equipment, line extensions and process product development. Experience with plant systems typically found in pharmaceutical fermentation and GMP production. Must also have thorough knowledge in the areas of Civil, Mechanical, Electrical, and Industrial Engineering, Technical Management, Project Management, and Operations/Production. Working knowledge of Machine Controls, Drafting, Communication, Development and GMP, Quality System Regulation, and ISO Requirements. Direct validation experience Strong influence management, motivation, and engagement of indirect team members Proven track record of establishing and implementing strategies and programs Ability to effectively communicate, collaborate and influence across cross-functional teams, including strong business writing skills Detail-oriented, ability to multi-task, manage and prioritize multiple projects simultaneously in a fast-paced environment Strong organizational skills; pro-active and creative problem solving abilities Proven oral, written, telephone and presentation skills. Strong interpersonal skills.

Qualification :- M.Sc Microbiology / Biotechnology / B.E / B.Tech Biotechnology Experience :- 6 to 8 years Location :- Manjusar (Vadodara) Experience in Pharma or Biotechnology. Must Experience in Upstream Process and Downstream Process.

Executive/AM/DM for Production-Bacterial/Viral Vaccine Experience: 3 to 14 Years Qualification: M.Sc.(Biotechnology/Biochemistry/Microbiology) Job Responsibilities: 1.Executives: Should possess experience in Bacterial/Viral Vaccines, with a total industrial experience of 04-07 years. Should have practical experience in handling, Sterilization of the reactors, Vessels, Media Preparation, Seed cultures, Fermentation and Downstream Activities, including Centrifugation, TFF and filtration techniques. 2.Assistant Manager/Deputy Manager: Should possess experience in Bacterial/Viral Vaccines, with a total industrial experience of 10-14 years. Should have practical experience in handling Seed cultures, preparing cell banks, conducting Fermentation and Downstream Activities, including Centrifugation, TFF, Chromatography, and filtration techniques. Must have experience in a team leadership role, managing a team of at least 10-15 members. Should also be well-versed in Quality Management Systems, including Risk Assessment, Deviations, Change Controls, and CAPA. Should have experience with regulatory audits, ideally with 3-5 years in this area.

Monitor and control all production related operations. Monitor all fermentation related aspect of company along with Microbiology lab, and also responsible for maintenance of plant. Check, improve and monitor the compliance status with respect to cGMP norms Review production related standard operating procedures Ensure that all laid down procedures are followed as per GMP and SOP. Impart training to concerned employees and provide guidelines to all team members Monitor and improve the productivity in terms of man and machine utilization Maintain the quality of the product Ensure inventory management of consumables Review process related change controls Review market complaint related to production and give technical inputs, review production related OOS, Deviations, incidences and investigate the same Provide necessary inputs, monitor and support the validation activities Review filled batch records, plan and execute batches Maintain the facility in presentable and working condition. Verification, counter check and signature of all documents related to production. To provide solutions to marketing team in terms of their queries

Job Title: Head- Research and Development Job Summary: We are looking for a highly skilled and motivated *Enzyme Technologist* to join our team. The ideal candidate will be responsible for overseeing the production of high-quality industrial enzymes, from strain isolation and production process development to scaling up at the plant level. This position will play a crucial role in both the research and development (R&D) of new enzyme technologies and the optimization of existing processes, ensuring that they meet commercial-scale production demands. Key Responsibilities: 1. Strain Isolation & Development* Conduct strain screening, isolation, and optimization for high-yield enzyme production. Work with molecular biology techniques for strain improvement and characterization. Evaluate microbial performance and stability in enzyme production. 2. Enzyme Production Process Development Develop and optimize fermentation and purification processes to ensure high enzyme yield, stability, and efficiency. Scale up lab-scale processes to pilot and commercial-scale systems. Establish protocols for enzyme stabilization and formulate strategies to enhance enzyme shelf life. 3. Scale-Up and Commercial Production Lead the scale-up of enzyme production from laboratory to industrial scale, ensuring consistency and cost-effectiveness. Troubleshoot and optimize fermentation, purification, and enzyme stabilization processes to meet production goals. Collaborate with production teams to ensure smooth transitions from R\&D to full-scale manufacturing. 4. Process Optimization & Troubleshooting Continuously improve existing enzyme production processes by analyzing data and identifying areas for improvement. Identify and resolve process-related issues that impact enzyme yield, quality, and cost-efficiency. implement cutting-edge technologies and innovations in enzyme production. 5. Research & Development (R\&D) Lead or contribute to R\&D projects aimed at improving enzyme formulations and processes. Stay updated with the latest trends and advancements in enzyme technology and biotechnology. Collaborate with internal teams and external partners on innovation initiatives. 6. Cross-Functional Collaboration Work closely with the production, quality control, and regulatory teams to ensure compliance with industry standards and regulations. Prepare technical reports, presentations, and documentation for intern

Monitor fermentation, distillation & utilities. Analyze deviations and resolve bottlenecks. Oversee lab sampling, testing & reporting. Ensure product quality BIS/FSSAI/excise norms. Coordinate external audits, regulators, and conduct internal audits.

Bachelor (s)/master(s) degree in microbiology, Biotechnology, Biochemistry, Chemical Engineering or a related field. Min.experience of 8-10 years in industrial fermentation, preferably in bio-fertilizer, agriculture, or biotech manufacturing. Proven expertise in scaling microbial fermentation processes from lab to industrial scale. Strong understanding of microbial cultures, anaerobic/aerobic fermentation processes, and downstream processing techniques. Experience with fermentation equipment, reactors, control systems, and process automation. Knowledge of quality control standards, Good Manufacturing Practices (GMP), and regulatory requirements for bio-fertilizer production. Excellent problem-solving skills and the ability to troubleshoot fermentation processes. Strong leadership, communication, and team management skills. Proficiency in SAP, ERP, Microsoft & Analytical ability for process control and monitoring Skills Required : Sop Preparation, GMP, HACCP, Food Safety, Food Microbiology, Industrial Microbiology, biotechnology,Quality Standards, fermentation, downstream processing, Fermentation Technology, Environmental Monitoring, Sterility Testing Roles and Responsibilities : Oversee fermentation processes to ensure high-quality bio-fertilizer production. Manage daily operations of fermentation systems, including starter cultures, inoculation, scaling, and fermentation controls. Monitor the fermentation process parameters (e.g., temperature, pH, dissolved oxygen) and make necessary adjustments to optimize productivity and yield. Supervise and train the fermentation team, ensuring that the team follows the appropriate standard operating procedures (SOPs), safety guidelines, and quality control measures. Collaborate with R&D and process engineering teams to develop and optimize fermentation protocols and implement process improvements. Troubleshoot and resolve any issues related to fermentation equipment, microbial contamination, and process failures. Ensure that production schedules are met while maintaining quality and efficiency targets. Conduct routine checks, data analysis, and prepare reports on fermentation performance, yields, and deviations. Ensure compliance with environmental and safety regulations related to bio-fertilizer production. Maintain proper documentation of fermentation batches, quality control data, and other critical process information. Work closely with maintenance teams to ensure equipment is properly maintained and calibrated. Stay updated on the latest trends and technologies in fermentation, microbial growth, and bio-fertilizer production. Batch failure Analysis and Trouble shooting. Cost Control w.r.t RM, Process efficiency & Operation