41 Fermentation Jobs

Greetings!!!! We are seeking a skilled and motivated Microbiologist Fermentation to join our Microbiology department. The candidate should have solid hands-on experience in microbial fermentation processes, aseptic techniques, and culture handling. Key Responsibilities: Conduct microbial fermentation experiments and process optimization Handle pure culture maintenance, strain development, and inoculum preparation Operate and monitor bioreactors and fermentation systems Maintain lab hygiene and ensure sterile working conditions Prepare reports and maintain documentation per regulatory standards Desired Candidate Profile: Good understanding of fermentation microbiology Practical experience in aseptic handling and bioprocess equipment Strong analytical and communication skills Prior experience in pharma/biotech industry preferred Interested Candidates Kindly Share your updated to uma@bvrpc.com

Greetings, We are looking for an experienced and motivated Research Scientist to join our Downstream Fermentation team. The candidate should have hands-on experience in downstream processing of fermentation-based products in a biopharmaceutical or industrial biotechnology environment. Key Responsibilities: Lead and perform downstream processing of microbial fermentation products. Optimize purification processes (e.g., filtration, centrifugation, chromatography). Design and execute scale-up and pilot-scale studies. Collaborate with upstream, analytical, and quality control teams. Maintain accurate records and write technical reports. Ensure compliance with GMP/GLP and safety standards. Desired Candidate Profile: Strong knowledge of biotechnology/bioprocess engineering. Experience in purification of proteins, enzymes, or metabolites. Good communication and problem-solving skills. Prior experience in fermentation-based industries preferred. Interested candidate kindly share your cv to uma@bvrpc.om

Location - Patalganga Job Summary The role requires strategic leadership and operational excellence in managing manufacturing processes, production planning, people development, and compliance. The ideal candidate will ensure capacity expansion, cost optimization, and quality assurance in alignment with organizational values and global targets (e.g., OSQ strategy). Key Responsibilities: 1. Strategic Planning & Execution Plan and implement strategic initiatives to enhance production capacity cost-effectively. Forecast production requirements and plan resources including materials and manpower. Align departmental goals with OSQs global targets and the companys vision and mission. Propose and manage expansions or changes necessary to meet future goals. 2. Production & Process Management Oversee upstream and downstream manufacturing processes, including microbial purification. Execute manufacturing procedures and validate processes and equipment. Implement optimization trials to improve yield, quality, and variable cost savings (VC1). Drive the introduction of new products, technologies, and process improvements. Maintain GMP and QMS standards in production activities. 3. Quality, Compliance & Audits Ensure compliance with QMS, FSSC 22000, ISO 9001/14001, GMP, and local regulatory standards. Maintain department quality systems and support internal and external audits. Lead effective troubleshooting and root cause analysis for quality and process issues. Recommend equipment modifications to enhance safety, compliance, and efficiency. 4. Planning, Scheduling & Coordination Develop production schedules, manage shift rotations, and ensure alignment with SCM and master planning. Manage stock control of raw materials and finished goods. Coordinate with Engineering for preventive maintenance of equipment. 5. Cost Control & Optimization Control production budgets and drive cost-saving initiatives. Capture opportunities to reduce costs via improved equipment reliability and capacity utilization. 6. Safety Management Create and implement departmental safety procedures and ensure regulatory compliance. Promote a safety-first culture within all production and process operations. 7. People Management & Talent Development Lead and manage production teams, assigning resources and evaluating performance. Hire, coach, and retain talent in collaboration with HR. Facilitate constructive employee relations and succession planning. Handle grievances, conduct disciplinary actions, and promote a positive work environment. 8. Training & Development Develop tailored training plans for individual employees. Assess training effectiveness and ensure performance standards are achieved. Organize periodic stress-relief activities and provide counseling support during high- pressure situations. 9. Communication & Cross-Functional Collaboration Maintain close collaboration with other departments for best practices and alignment. Ensure clear communication of project goals, updates, and technical information. Prepare regular reports on production progress, challenges, and achievements. Qualifications & Experience: Bachelors / Masters Degree in Engineering, Industrial Chemistry, Biotechnology, or related field. 10+ years of experience in production management in a GMP-regulated, high-volume manufacturing environment. Proven track record of leading teams, optimizing processes, and managing change. Key Competencies: Strategic Thinking and Planning Process and Continuous Improvement Cost and Quality Focus Leadership and People Development Communication and Interdepartmental Coordination Strong Compliance and Safety Orientation

4-5yrs exp in Plant Maintenance - Distillery/Chemical Process industry / Fermentation to see all mechanical maintenance related in shift, Oversee & lead team of technicians. Strong knowledge of pump, blower, compressor, valve fitting, pipe erection

3-5yrs exp in analytical testing Fermentation / Food / Beverage / FMCG, knowledge of chemical analysis, RM/PM analysis & Food safety. Strong in analytical testing methods routine quality testing of incoming RM, PM, intermediate, finished products

Responsibilities: IIt will be 6 days of working Conduct microbial strain development & optimization Ensure compliance with regulatory standards Design fermentation processes & scale up production

experience within biopharmaceutical and cGMP is desirable. Knowledge about the purification process of Polysaccharide vaccines drug substance manufacturing if you intersted for job shared cv this mail ID-hr1@oraclehr.in contact-7017316522

Role & responsibilities : Process, Liqufecation/fermentation, Distillation/ MDSH/ Drier, Milling Preferred candidate profile DIFAT,

Greetings from Kashiv Biosciences!!! We are looking for Upstream Process Specialist for our Biosimilar manufacturing facility based out of Ahmedabad. Following are the Roles and Responsibilities Roles & Responsibilities Responsible for Upstream Process for Microbial Cell culture and Mammalian Cell culture. Should have exposure on various F ermentation techniques. Qualification and validation of equipment. Exposure to Perfusion process and technique is must. Candidate Details The candidate should have worked in Biosimilars Upstream production(Microbial/ Mammalian Culture) Exposure to Regulatory Audit is Must. Should be aware of QMS Documentation. The candidate should have good communication skills. Interested candidates Please share the resumes at my manan.hathi@Kashivindia.com

1.Production Management 2.Alcohol/ethanol yield per ton of feedstock 3.Plant uptime and capacity utilization 4.Compliance with excise and environmental norms 5.Operational cost per KL of alcohol produced 6.Safety incident frequency rate

Position Overview:This position involves in optimizing and scale-up fermentation-based processes for nutraceutical manufacturing.Essential Duties and Responsibilities:Prepare media according to established protocolsCalibration of data loggers and handling instruments used in the upstream processesUtilize your knowledge of fermentation principles to improve microbial cultures and optimize fermentation Knowledge of seed transfer into fermentation vessels5. Prepare detailed technical reports, batch records, and other documentation in compliance with regulatory guidelines and company procedures - upstreamCollaborate effectively with cross-functional teams Knowledge of downstream processing techniques and purification of microbial products

Role Overview Were looking for a Technical Lead with a strong foundation in food processing, product innovation, or functional ingredient development, to drive our R&D efforts and bring millet-based consumer products to market. This is a hands-on, entrepreneurial role. You'll lead technical strategy, run lab and pilot experiments, and work cross-functionally to create high-performance products that are both delicious and deeply functional. Key Responsibilities 1. Product R&D & Formulation (Core Focus): Develop and refine formulations for millet-based products: nutrition bars, ready-to-mix powders, functional drinks, baked snacks, etc. Work with millet ingredients in various forms: sprouted, puffed, flaked, fermented, and more. Optimize product attributes for taste, shelf life, nutrient stability, and regulatory compliance. 2. Millet Processing & Ingredient Innovation: Lead trials using processing techniques such as fermentation, extrusion, sprouting, and drying to enhance bioavailability and functionality. Explore the conversion of millets into novel ingredients (e.g., resistant starches, prebiotic fibers, plant proteins). 3. Functional & Wellness Focus: Apply science to develop functional food products that support gut health, weight management, blood sugar control, and metabolic wellness. Stay updated on ingredient trends and nutritional science to guide formulation choices. 4. Scalability & Manufacturing SupportCollaborate with manufacturing partners and internal teams to ensure scalability of lab-validated products. Assist in developing SOPs and quality parameters for mass production. 5. Cross-Functional Innovation: Work closely with branding, marketing, and supply chain teams to ensure product feasibility and market fit. Contribute to IP, scientific claims, and technical storytelling for product launches. What Were Looking For Qualifications & Skills -Bachelor's or Masters in Food Technology, Biotechnology, Food Science, or related fields.5+ years of experience in food product development, especially CPG or health-focused products. -Strong knowledge of ingredient interactions, clean-label formulation, and functional food systems. -Passion for experimenting with indigenous grains, sustainable ingredients, or plant-based nutrition.

• Microbial process development: Mass multiplication, Media optimisation, Growth parameter optimisation and process optimization of Bacterial, Fungal & Yeast culture through shake flask, Lab scale, pilot and large industrial scale fermenters studies up to 300KL capacity. • Microbial techniques: Morphological identification, Biochemical analysis, characterization of isolate, Environmental monitoring, Efficacy of Strain, Optical Density, Carbon estimation and stability of biologicals. • handling bioreactors/fermenters on pilot scale & small-scale operations through Actuation control panels (PLC) & HMI software (SCADA). Experience of handling Inoculation, feeding, Sampling, Harvest and microbial analysis of pilot as well as small scale fermenters. Experience of handling trails run & Validation of production (Up to 300KL) scale fermenters for new technology transfer. • Experience of various scale fermenter operations (up to 300KL industrial fermenters) includes Assembling, Sterilization, Operations and Scale-up/ Scale-Down (Agitation, Aeration, Batch time, process optimization etc.) of fermenters. • Experience of Industrial scale 2nd generation ethanol production from different biomass like bagasse, wheat straw, etc. (Xylose fermentation technology) • Experience of process optimization through DOE (Design of experiments) and correlation of response from designed experiment. Also, analysis of response, results, variation and interpretation of data basis on quality by design. • Experience of process optimizations like handling CIP (Clean in place), SIP (Steam in place), DO2 Calibration, DO2 Polarisation, pH calibration of fermenters, pressure limit test, filter integrity test of Lab scale as well as Pilot scale fermenters. • Troubleshooting Activities: (both onsite & offsite) of fuel ethanol fermentation processes (both grain & molasses based), expertise in generating ideas and consequently developing POC and produce results, excellent team leader, excellent at analytical method development & analysis.

Monitoring and analyzing the microbial content of dairy products to ensure they meet safety and quality standards. Developing and implementing food safety protocols to prevent contamination and ensure product safety. Conducting research to improve food preservation and processing techniques, with a focus on controlling microbial growth. Collaborating with dairy production teams to identify and address potential sources of contamination. Providing technical support and expertise in microbiology to ensure compliance with industry regulations and standards. Investigating and resolving any issues related to microbial contamination or foodborne illnesses associated with dairy products. Proficiency in laboratory techniques, Microbial Analysis, Fermentation, Quality Control, Aseptic Techniques.

Role & responsibilities Managing overall operations to ensure timely accomplishment of production targets within defined time with high Quality & cost parameters. Monitoring adherence to Safety & Quality systems & maintaining requisite documents. Any Particular Skill he Should Have, which is must for the job? 1. Fermentation technology, knowledge in microbiological process 2. Knowledge in Biological products like Bio fertilizers and Bio pesticides Preferred candidate profile Productivity, Process Improvement and Cost Management: (40%) • Planning, organizing Schedules & overseeing production process. • Technical procedures & standards for carrying out operation & maintenance of equipments. • Inventory control and maintaining proper stock of raw & packaging materials for ensuring that there is no loss of production time, for want of any of the materials. • Preventive Maintenance System and Adhering to preventive maintenance program to keep plant and machineries in healthy condition without breakdowns. • Ensure efficient collaboration and coordination between relevant departments including procurement, distribution and management. • Preparing and timely submitting of production reports, along with variances, if any. • Analyzing daily production reports for determining efficiency and productivity within the products range and minimizing wastage as per Plant KPIs. • Cost optimization within all plant operations for meeting OPEX and budgets. • Monitor dispatches of all products and carry out stocks reconciliation at plant periodically. • Direct process capability and efficiency efforts to reduce overall operating costs and improve plant operations. • Should be involved in Base CAPEX Projects and Asset Management. • Repair & Maintenance Budget, Cost Saving and Productivity Improvement Projects.

A Distillation Operator operates and monitors distillation equipment to separate impurities or products from liquids, like in oil refining, chemical synthesis, or even alcohol production. They ensure the process runs efficiently and safely

Job Title: Fermentation Assistant / Executive Location: Kakinada, AP Company: Lyfius Pharma About Lyfius Pharma is 100% subsidiary of Aurobindo Pharma. Its largest API Unit of Aurobindo. Lyfius spread across 236 acres in Kakinada SEZ and it is second largest API manufacturing facility in ASIA. Position Overview: We are seeking an experienced and motivated personnel for Fermentation department with 3-8 years of experience to join our dynamic team. This role will be pivotal in executing our fermentation processes. The successful candidate will have a strong background in fermentation technology and bioprocess optimization. Job responsibilities • Lead and manage fermentation projects from conception through scale-up and production in shift operations. • Develop and optimize fermentation processes to produce pharmaceutical intermediate products. • Execute, and analyze the data to improve yield, efficiency, and quality of fermentation processes. • Handle 50KL to 250 KL fermenters and other reactor operations, including fed-batch, continuous partial harvest systems. • Monitoring and troubleshooting of Fermenter accessories like flow meters, process vessels, pH and DO sensors, temperature and pressure sensors in shift operations. • Online documentation of activities and feed monitoring/adjustments as per process requirement, SOP, EOP and BPCR preparation and review. • Work with various microbial strains, ensuring optimal growth conditions and productivity. • Optimize processes according to industry standards and regulatory requirements. • Collaborate with cross-functional teams including downstream processing, analytical development, and quality control. • Ensure compliance with regulatory requirements and industry standards. Coordinate • Prepare and present technical reports, data summaries, protocols. Qualifications: • Master's degree or Bachelor’s in Biotechnology, Microbiology, Biochemistry, B.Tech / M.Tech Biotechnology or a relevant field. • 3-8 years of experience in industrial fermentation, preferably in large scale operations in shifts, including 50-250 KL fermenters, fed-batch, continuous partial harvest system

Role & responsibilities To Take care of the Solvent based Extraction Plant Shifts Activities Preferred candidate profile Candidate we are looking from Herbal Extraction Background Perks and benefits Good Market Salary, all the statutory compliances and Free Accommodation

Job Title: Field Chemical Engineer Biopharma Filtration MQA Asahi Japan Location: Bangalore and Hyderabad (2) Job Overview: We are seeking a dynamic Field Engineer to support membrane-based bioprocess applications for leading biotech and pharmaceutical customers. The role focuses on hands-on involvement in field trials, pilot plant operations, and technical support using advanced TFF (Tangential Flow Filtration) systems. This is an ideal opportunity for entry-level engineers to gain valuable industry exposure working with global leaders in filtration technology. Key Responsibilities: Conduct field trials using Microza membranes for biosimilars, biologics, and protein purification applications. Operate and maintain TFF systems with cassette and ceramic membrane configurations. Support pilot plant setup, run optimization trials, and troubleshoot equipment like peristaltic pumps and filtration units. Collect and analyze filtration performance data flux rates, throughput, and membrane behavior. Perform basic laboratory testing for process validation and membrane suitability. Assist upstream, downstream, and fermentation-related operations in customer setups. Maintain adherence to safety, quality assurance, and environmental protocols. Provide remote and on-site technical support outside of trials. Collaborate with teams for trial planning, system installation, and reporting. Contribute to project coordination tasks like scheduling and customer updates. Eligibility Criteria: Diploma / B.E. / B.Tech in Chemical Engineering, Biotechnology, Bioprocess, Food Technology, Environmental Technology, or similar fields. 02 years of experience or strong interest in membrane filtration, bioprocess systems, or lab-scale process trials. Willingness to travel across India; Key Skills: Bioprocess Engineering, Pilot Plant Operations, TFF Membranes, Laboratory Analysis, Peristaltic Pumps, Flux Calculation, Health and Safety Management, Project Management, Upstream, Downstream, Biotechnology, Fermentation, Protein Purification, Biosimilars, Biologics Added Advantage: Exposure to membrane systems from Pall, Cytiva, Sartorius, or Merck Familiarity with cassette/ceramic membranes and single-use systems Understanding of critical bioprocess parameters and system troubleshooting Knowledge of QA / QC Procedure in Biotechnology and Pharma Why Join Us? Work on live biopharma field applications using cutting-edge filtration technology Hands-on exposure to TFF membrane systems in real-world conditions Collaborate with top global companies and industry veterans Growth-oriented role with long-term career prospects and travel opportunities Client: MQA Projects for Asahi Kasei Japan Company: Elevate Industrial Solutions LLP www.elevateind.co.in

Role & responsibilities Process Characterization and Optimization : Quality by Design(QbD) approach and execute experiments for process characterization, including identifying critical process parameters (CPPs) that meets Product CQAs. Deep understanding on Cell culture and Purification Process with knowing Design space concepts, range studies and process fitment studies to achieve QTPP ranges. Thorough knowledge on designing process with knowledge on material attributes and process parameters for attaining Quality. Sound Knowledge on process characterization, use of PAT tools and statistical software for OFAT and multivariant study designs. Develop and optimize upstream and downstream purification processes for biosimilar products. Perform risk assessments and define process control strategies to ensure product consistency and compliance with regulatory standards. Data Analysis and Reporting : Analyze experimental data to establish process parameters and justify the design space. Develop comprehensive characterization reports and present findings to cross-functional teams. Use statistical tools for data analysis, process capability assessments, and troubleshooting. Regulatory Compliance and Documentation : Prepare detailed technical reports, batch records, and documentation for regulatory submissions. Participate in regulatory inspections, audits, and responses by presenting scientific rationale and documentation on process characterization. Drafting of CMC Dossier sections for Process characterisation for biosimilar products Cross-functional Collaboration : Collaborate with process development, analytical, and MSAT teams to ensure end-to-end process robustness. Contribute to project meetings, provide scientific input, and communicate project status, risks, and mitigation strategies to stakeholders. Preferred candidate profile Education : Masters or Ph.D. in Biochemical Engineering, Biotechnology, Biochemistry, or a related field. Experience : Minimum of 10 years in upstream/downstream process development or characterization in biopharma, with a focus on biosimilar or biologics. Technical Skills : Proficiency in cell culture techniques, including bioreactor operation, media development, and cell line maintenance Expertise in protein purification methods (chromatography, filtration, etc.). Experience in design of experiments (DoE), statistical analysis, and process modelling. Familiarity with regulatory guidelines (e.g., ICH Q8/Q9/Q10, FDA, EMA) and cGMP. Proficiency in data analysis software (e.g., JMP, Minitab, or similar). Soft Skills : Strong analytical skills, attention to detail, excellent communication and presentation abilities, and the capacity to work collaboratively across teams.

Roles & Responsibilities Responsible for operating the Molasses Section / Fermentation Section/ Separation Section. Handle the manpower in the section involving the contract workers. Follow instructions from the supervisory staff quickly and precisely in the shifts. Be a team player and work hand in hand with other operators. Should be ready to work in any section of the plant based on the requirements and instructions from the supervisors. Follow the SOP provided for the smooth operation of the equipment and process plant. Follow instructions and communicate with DCS operators for the smooth operation of the plant. Take samples and perform tests as per SOP and instruction from the supervisor to ensure the process is progressing properly. Ensure no wastage in the operation of the section. No shortcuts or hiding of any information or manipulating the information. Perform all the washing or cleaning functions as per requirements, ensuring the machines are clean and ready to begin operations. To ensure the equipment is clean and the surrounding area near the section is also kept clean at all times. Warning signals and alarms are to be discussed with the immediate supervisor and corrective action is to be taken. Regulate or turn off machines in emergency situations and immediately report to the immediate supervisor. Report to the manager with all the issues faced in his shift. Should maintain the documentation like production log book/maintenance log book/ Quality related issues in his shift. Follow the Health and Safety policies laid down by the company at all times to prevent injury. Follow the Food Safety regulations and policies of the company. Reporting to the DCS Engineer/Shift Officer. Qualification & Experience: Diploma in Chemical Engineering More than 2 Years of experience in the relevant field Desired Candidate Profile Candidate much be recent Graduate with 60% or above Good verbal and written communication skills More than 2 year of experience in a similar role or industry (chemical). Diploma/B.Tech/B.E. degree in Chemical Engineering from a recognized institution. Strong understanding of chemical manufacturing principles, including batch planning, processing, and quality control. If you are interested, please share your updated resume along with the following details: Mobile 91-9590270707 Email:- sp@intellisearchonline.net Current CTC Expect CTC Notice period Current Location Open to relocate to Satara

Design experimental protocols and research plans to investigate bioethanol production processes, including evaluating different feedstocks, enzymes, microorganisms, and process conditions. Conduct laboratory experiments to assess the performance of various components in bioethanol production, utilizing analytical techniques like chromatography, spectrophotometry, and molecular biology assays. Interpret experimental results, identify trends, and propose modifications or optimizations to enhance process efficiency and yield. Maintain detailed records of experimental procedures, data, and results in compliance with laboratory standards and regulations. Prepare technical reports and presentations to communicate research findings internally, facilitating knowledge sharing and decision-making. Develop and implement protocols for the upstream processing of bioethanol, including extraction and purification of target compounds from fermentation broth. Operate and maintain extraction equipment such as HPLC, RP-HPLC, and other large-scale bio molecule extraction machineries, performing chromatographic separations and filtration to obtain high-purity products.

Role & responsibilities - Support manufacturing process of Upstream and downstream manufacturing of Monoclonal antibodies. - Handling of AKTA chromatography system, TFF process ,different type of filtration, Bioreactors. - Involved in Media and Buffer preparation activities. - Proper documentation of batches as per SOPs and written procedures. - Ensuring compliance to cGMP in cell culture area as defined in SOP. - Responsible for general area cleanliness, sanitation and compliance to bio safety policies of cell culture.

Skill Required: Aseptic operation Upstream/Downstream processing Cell culture/Microbial Knowledge for MAbs/Fermentation/Protein purification Job Description: Proper execution and processing of microbial operations for all commercial, test and validation batches as per production schedule. Proper documentation of batches as per SOPs and written procedures. Ensuring compliance to cGMP in cell culture/microbial area as defined by SOPs of BBM. Preparation & revision of equipment and process related SOPs of cell culture/microbial area. Responsible for general area cleanliness, sanitation and compliance to bio safety policies of cell culture/microbial area. Learn media preparation activities of cell culture/microbial operations. Compilation of documents for the raw material and consumables used in cell culture/microbial process. Qualification of new equipments. Preparation of Qualification documents (URS, DQ, IQ, OQ and PQ). Data compilation and trend updation.

Position Description Business Division: PI Enzyme & Fermentation Technology Department: Bioprocess Level: E1-E4 Reporting to (Title): Team Leader - Bioprocess Position Purpose The role holder shall report to the team leader and shall perform research activities viz. Scale up and Process development for enzyme production (upstream) and processing (downstream) with an aim of adding significant value to the business of PI. Strategic Responsibilities Operational Responsibilities Research Activities Assist and develop cost effective upstream and downstream processes development Monitor process profiles as per process requirements and build relevant documentation Documentation Record/maintain batch records and perform for reproducible results Process Adherance & improvements Adhere to all safety / information security / quality norms related to research procedures. Participate in process improvement inititatives under direction of Head Enzyme & Fermentation. Knowledge Management Participate in knowledge management initiatives by contributing to KM portal. Contribute to competitor intelligence through secondary research, participation in internal / external forums, professional organizational networks. Identify and utilize best practices in formulation development. Reporting Update timesheets / progress trackers and submit to supervisor as directed. Financial Responsibilities People Responsibilities Lead own professional development through continuous learning and development initiatives within and outside the organization. Collaborate with team members and cross functional teams to ensure meeting research objectives. Education Qualification Ph.D/ M.Tech/ M.S/ B.Tech in Biotechnology / Chemical engineering from reputed universities / institutions from India/Abroad. Work Experience 2-3 years of post-academic industrial research experience Industry to be Hired from Agro Chemical / Pharma / Research Universities or Institutes Functional Competencies Downstream operations in fermentation such as homogenization, microfiltration, ultrafiltration and lyophilisation Exposure and experience in fermentation operation involving bacteria, yeast, fungal and mammalian systems Excellent clinical and laboratory skills including knowledge of lab procedures (experience in handling of microbials highly appreciated), equipment and protocols. Interaction Complexity and Team Work Interaction Frequency Purpose of Interaction Internal : Team Leader , Group Leader, Head - Enzyme, HR , Finance As and when required Planning work, discussing results of experiments, resolving doubts, seeking clarifications on policies, reimbursement claims.