90 Fermentation Jobs - Page 4

Role & responsibilities : Process, Liqufecation/fermentation, Distillation/ MDSH/ Drier, Milling Preferred candidate profile DIFAT,

Greetings from Kashiv Biosciences!!! We are looking for Upstream Process Specialist for our Biosimilar manufacturing facility based out of Ahmedabad. Following are the Roles and Responsibilities Roles & Responsibilities Responsible for Upstream Process for Microbial Cell culture and Mammalian Cell culture. Should have exposure on various F ermentation techniques. Qualification and validation of equipment. Exposure to Perfusion process and technique is must. Candidate Details The candidate should have worked in Biosimilars Upstream production(Microbial/ Mammalian Culture) Exposure to Regulatory Audit is Must. Should be aware of QMS Documentation. The candidate should have good communication skills. Interested candidates Please share the resumes at my manan.hathi@Kashivindia.com

1.Production Management 2.Alcohol/ethanol yield per ton of feedstock 3.Plant uptime and capacity utilization 4.Compliance with excise and environmental norms 5.Operational cost per KL of alcohol produced 6.Safety incident frequency rate

Position Overview:This position involves in optimizing and scale-up fermentation-based processes for nutraceutical manufacturing.Essential Duties and Responsibilities:Prepare media according to established protocolsCalibration of data loggers and handling instruments used in the upstream processesUtilize your knowledge of fermentation principles to improve microbial cultures and optimize fermentation Knowledge of seed transfer into fermentation vessels5. Prepare detailed technical reports, batch records, and other documentation in compliance with regulatory guidelines and company procedures - upstreamCollaborate effectively with cross-functional teams Knowledge of downstream processing techniques and purification of microbial products

Role Overview Were looking for a Technical Lead with a strong foundation in food processing, product innovation, or functional ingredient development, to drive our R&D efforts and bring millet-based consumer products to market. This is a hands-on, entrepreneurial role. You'll lead technical strategy, run lab and pilot experiments, and work cross-functionally to create high-performance products that are both delicious and deeply functional. Key Responsibilities 1. Product R&D & Formulation (Core Focus): Develop and refine formulations for millet-based products: nutrition bars, ready-to-mix powders, functional drinks, baked snacks, etc. Work with millet ingredients in various forms: sprouted, puffed, flaked, fermented, and more. Optimize product attributes for taste, shelf life, nutrient stability, and regulatory compliance. 2. Millet Processing & Ingredient Innovation: Lead trials using processing techniques such as fermentation, extrusion, sprouting, and drying to enhance bioavailability and functionality. Explore the conversion of millets into novel ingredients (e.g., resistant starches, prebiotic fibers, plant proteins). 3. Functional & Wellness Focus: Apply science to develop functional food products that support gut health, weight management, blood sugar control, and metabolic wellness. Stay updated on ingredient trends and nutritional science to guide formulation choices. 4. Scalability & Manufacturing SupportCollaborate with manufacturing partners and internal teams to ensure scalability of lab-validated products. Assist in developing SOPs and quality parameters for mass production. 5. Cross-Functional Innovation: Work closely with branding, marketing, and supply chain teams to ensure product feasibility and market fit. Contribute to IP, scientific claims, and technical storytelling for product launches. What Were Looking For Qualifications & Skills -Bachelor's or Masters in Food Technology, Biotechnology, Food Science, or related fields.5+ years of experience in food product development, especially CPG or health-focused products. -Strong knowledge of ingredient interactions, clean-label formulation, and functional food systems. -Passion for experimenting with indigenous grains, sustainable ingredients, or plant-based nutrition.

• Microbial process development: Mass multiplication, Media optimisation, Growth parameter optimisation and process optimization of Bacterial, Fungal & Yeast culture through shake flask, Lab scale, pilot and large industrial scale fermenters studies up to 300KL capacity. • Microbial techniques: Morphological identification, Biochemical analysis, characterization of isolate, Environmental monitoring, Efficacy of Strain, Optical Density, Carbon estimation and stability of biologicals. • handling bioreactors/fermenters on pilot scale & small-scale operations through Actuation control panels (PLC) & HMI software (SCADA). Experience of handling Inoculation, feeding, Sampling, Harvest and microbial analysis of pilot as well as small scale fermenters. Experience of handling trails run & Validation of production (Up to 300KL) scale fermenters for new technology transfer. • Experience of various scale fermenter operations (up to 300KL industrial fermenters) includes Assembling, Sterilization, Operations and Scale-up/ Scale-Down (Agitation, Aeration, Batch time, process optimization etc.) of fermenters. • Experience of Industrial scale 2nd generation ethanol production from different biomass like bagasse, wheat straw, etc. (Xylose fermentation technology) • Experience of process optimization through DOE (Design of experiments) and correlation of response from designed experiment. Also, analysis of response, results, variation and interpretation of data basis on quality by design. • Experience of process optimizations like handling CIP (Clean in place), SIP (Steam in place), DO2 Calibration, DO2 Polarisation, pH calibration of fermenters, pressure limit test, filter integrity test of Lab scale as well as Pilot scale fermenters. • Troubleshooting Activities: (both onsite & offsite) of fuel ethanol fermentation processes (both grain & molasses based), expertise in generating ideas and consequently developing POC and produce results, excellent team leader, excellent at analytical method development & analysis.

Monitoring and analyzing the microbial content of dairy products to ensure they meet safety and quality standards. Developing and implementing food safety protocols to prevent contamination and ensure product safety. Conducting research to improve food preservation and processing techniques, with a focus on controlling microbial growth. Collaborating with dairy production teams to identify and address potential sources of contamination. Providing technical support and expertise in microbiology to ensure compliance with industry regulations and standards. Investigating and resolving any issues related to microbial contamination or foodborne illnesses associated with dairy products. Proficiency in laboratory techniques, Microbial Analysis, Fermentation, Quality Control, Aseptic Techniques.

Role & responsibilities Managing overall operations to ensure timely accomplishment of production targets within defined time with high Quality & cost parameters. Monitoring adherence to Safety & Quality systems & maintaining requisite documents. Any Particular Skill he Should Have, which is must for the job? 1. Fermentation technology, knowledge in microbiological process 2. Knowledge in Biological products like Bio fertilizers and Bio pesticides Preferred candidate profile Productivity, Process Improvement and Cost Management: (40%) • Planning, organizing Schedules & overseeing production process. • Technical procedures & standards for carrying out operation & maintenance of equipments. • Inventory control and maintaining proper stock of raw & packaging materials for ensuring that there is no loss of production time, for want of any of the materials. • Preventive Maintenance System and Adhering to preventive maintenance program to keep plant and machineries in healthy condition without breakdowns. • Ensure efficient collaboration and coordination between relevant departments including procurement, distribution and management. • Preparing and timely submitting of production reports, along with variances, if any. • Analyzing daily production reports for determining efficiency and productivity within the products range and minimizing wastage as per Plant KPIs. • Cost optimization within all plant operations for meeting OPEX and budgets. • Monitor dispatches of all products and carry out stocks reconciliation at plant periodically. • Direct process capability and efficiency efforts to reduce overall operating costs and improve plant operations. • Should be involved in Base CAPEX Projects and Asset Management. • Repair & Maintenance Budget, Cost Saving and Productivity Improvement Projects.

A Distillation Operator operates and monitors distillation equipment to separate impurities or products from liquids, like in oil refining, chemical synthesis, or even alcohol production. They ensure the process runs efficiently and safely

Job Title: Fermentation Assistant / Executive Location: Kakinada, AP Company: Lyfius Pharma About Lyfius Pharma is 100% subsidiary of Aurobindo Pharma. Its largest API Unit of Aurobindo. Lyfius spread across 236 acres in Kakinada SEZ and it is second largest API manufacturing facility in ASIA. Position Overview: We are seeking an experienced and motivated personnel for Fermentation department with 3-8 years of experience to join our dynamic team. This role will be pivotal in executing our fermentation processes. The successful candidate will have a strong background in fermentation technology and bioprocess optimization. Job responsibilities • Lead and manage fermentation projects from conception through scale-up and production in shift operations. • Develop and optimize fermentation processes to produce pharmaceutical intermediate products. • Execute, and analyze the data to improve yield, efficiency, and quality of fermentation processes. • Handle 50KL to 250 KL fermenters and other reactor operations, including fed-batch, continuous partial harvest systems. • Monitoring and troubleshooting of Fermenter accessories like flow meters, process vessels, pH and DO sensors, temperature and pressure sensors in shift operations. • Online documentation of activities and feed monitoring/adjustments as per process requirement, SOP, EOP and BPCR preparation and review. • Work with various microbial strains, ensuring optimal growth conditions and productivity. • Optimize processes according to industry standards and regulatory requirements. • Collaborate with cross-functional teams including downstream processing, analytical development, and quality control. • Ensure compliance with regulatory requirements and industry standards. Coordinate • Prepare and present technical reports, data summaries, protocols. Qualifications: • Master's degree or Bachelor’s in Biotechnology, Microbiology, Biochemistry, B.Tech / M.Tech Biotechnology or a relevant field. • 3-8 years of experience in industrial fermentation, preferably in large scale operations in shifts, including 50-250 KL fermenters, fed-batch, continuous partial harvest system

Role & responsibilities To Take care of the Solvent based Extraction Plant Shifts Activities Preferred candidate profile Candidate we are looking from Herbal Extraction Background Perks and benefits Good Market Salary, all the statutory compliances and Free Accommodation

Job Location - Lucknow (Gauhani, Kharka Dabar, Kaushambi) Maharashtra (Tarsa 1 & Tarsa 2, Indora Mujbi & Mauda) Experience required - 2- 7 years Job description Sales- Soil Nutrition Products: - Conducting farmer awareness meetings for our soil nutrition products with farmer groups. Working in line with the existing BFC team of farmer aggregation and meeting our existing farmers for FOM sales. Identifying the key influencers, Gram Panchayat in the villages to reach to large group of potential farmers. Understand and implement our entire online platform model for execution of Nutrition products sale. Responsible for the given targets to achieve them in the allotted time. Reporting to the Team Lead for the Region and closely working with management. Strong collaboration with other BU, platform operations. Knowledge: - > Understanding of organic fertilizers, chemical fertilizers, farming practices, crop patterns and entire farming ecosystem. > Understanding of sales process, required skills for sales and people handling skills.Role & responsibilities

Role & responsibilities Upstream and Downstream Process Handling: Manage and monitor both upstream (fermentation) and downstream (purification, recovery, etc.) processes to ensure the smooth production of biotechnological products. Operate and maintain equipment involved in these processes. Fermentation Expertise: Operate fermentation systems, monitor fermentation parameters, and ensure optimal conditions for microbial growth and product yield. Handle fermentation media, inoculation, and harvest processes. Dry Heat Sterilization: Perform dry heat sterilization for equipment, media, and related items as per SOPs to ensure sterile conditions are maintained in the production environment. Critical Shift Process Management: Oversee critical shift operations during fermentation and other biotechnological processes. Ensure processes are running according to predefined protocols and handle any process deviations or issues during shifts. Compliance with cGMP & Documentation: Ensure all activities are conducted in compliance with current Good Manufacturing Practices (cGMP). Maintain and update necessary documentation, including batch records, process logs, and compliance reports. Troubleshooting & Process Optimization: Troubleshoot any issues or deviations in the production processes and provide solutions. Assist in process improvements and optimization activities to enhance production efficiency and yield. Safety & SOP Adherence: Ensure all safety protocols and standard operating procedures (SOPs) are strictly followed during biotech production activities. Participate in training sessions to stay updated on safety, regulatory, and technical advancements. Cross-functional Collaboration: Collaborate with other departments such as Quality Control (QC), Quality Assurance (QA), and Maintenance to ensure the production process runs smoothly and meets the required standards. Preferred candidate profile Graduate in Science (e.g., Biotechnology, Microbiology, Biochemistry, or related field). Minimum 3 years of proven experience in biotech production, specifically in fermentation and downstream/upstream processing within the pharmaceutical/API industry. Extensive experience in fermentation processes. Hands-on experience with downstream and upstream processing techniques. Thorough understanding of cGMP regulations and documentation requirements. Proficiency in dry heat sterilization and handling critical shift processes. Knowledge of relevant equipment and instrumentation. Strong analytical and problem-solving skills. Excellent communication and interpersonal skills. Ability to work effectively in a team environment. Strong attention to detail and accuracy. Ability to work under pressure and meet deadlines. Adaptability to changing priorities and tasks.

Role & responsibilities Operational Safety Management: Monitor and enforce safety compliance across all key operational stages, including brewing, fermentation, filtration, and packaging. Ensure all procedures adhere to established safety protocols and regulatory standards. Hazardous Materials & Chemical Safety: Supervise the safe handling, storage, and disposal of raw materials and hazardous chemicals. Conduct regular audits of chemical storage areas and ensure proper Personal Protective Equipment (PPE) is used. Permit-to-Work (PTW) System Administration: Administer and enforce the Permit-to-Work system for all high-risk tasks, including confined space entry, hot work, and work at height, ensuring all prerequisites are met before work commences. Inspection and Audits: Conduct routine and surprise inspections of utility systems (boilers, chillers, compressors) and other plant machinery to identify and rectify potential safety hazards. Chemical and Process Safety: Oversee cleaning and sanitation (CIP) activities with a specific focus on the safe handling and dilution of cleaning chemicals, and ensuring proper ventilation and spill containment measures are in place. Maintenance Safety Support: Collaborate with maintenance teams to ensure all repair and maintenance activities are performed safely and in strict compliance with Standard Operating Procedures (SOPs) and Lockout/Tagout (LOTO) procedures. Training & Awareness Programs: Develop and deliver comprehensive safety training programs, including new-hire inductions, daily toolbox talks, and periodic emergency drills (e.g., fire, chemical spill, and evacuation drills) to build a proactive safety culture. Incident Investigation & Reporting: Lead the investigation of all safety incidents, accidents, and near misses. Document findings, determine root causes, and implement corrective and preventive actions to prevent recurrence. Contractor Safety Management: Ensure all external contractors and visitors comply with the site's EHS policies and procedures. Conduct contractor safety inductions and regularly monitor their work to ensure adherence to safety norms. Documentation and Legal Compliance: Maintain all safety-related documentation, including inspection reports, incident reports, training records, and compliance records for internal and external audits. Prepare and submit required reports to regulatory bodies as needed. Required Educational Qualification: B.E./B.Tech with ADIS/PDIS (Advanced Diploma in Industrial Safety / Post Diploma in Industrial Safety) from a recognized state board.

Greetings from Kashiv Biosciences!!! We are looking for Upstream Process Specialist for our Biosimilar manufacturing facility based out of Ahmedabad. Following are the Roles and Responsibilities Roles & Responsibilities Responsible for Upstream Process for Mammalian Cell culture. Should have exposure on various Fermentation techniques and Single use Bio reactors. Qualification and validation of equipment. Exposure to Perfusion process and technique is must. Candidate Details The candidate should have worked in Biosimilars Upstream production (Mammalian Culture) for atleast 10 Years and exposure to Perfusion technology is must Exposure to Regulatory Audit is Must. Should be aware of QMS Documentation. The candidate should have good communication skills. Interested candidates Please share the resumes at my manan.hathi@Kashivindia.com