Sr. Executive/ Manager- R&D (Exp. 2-10 yrs.)

Sr. Executive - R&D

• CTC Range: 3-5.5 LPA
• Reporting to: Scientist
• Industry Type: Food products Manufacturing
• Requirements: Essential Requirement is Microbiology Background, culture isolation & Handling of Submerged fermentation

• Job Scope: Bacterial Culture, Knowledge of submerged Fermenters.

Job Responsibilities

• Screening and Selection of potential probiotic bacteria, Identification of microorganism, Culture media optimization, Process optimization Submerged fermentation (SmF) and running upstream and downstream, Operating centrifuges and Freeze dryers.

• Experience: Min 2-4 Years Research experience in microbiology R&D/production.

• Education: M.Sc. in Microbiology/Microbiology/ Biotechnology/M. Tech. Bioprocess Engineering
• Preferred Skill Sets: Bacterial Culture isolation, CFU, biochemical characteristics of bacteria , Submerged fermentation.

• Mandatory Skill sets : Previous research experience in bacterial Culture isolation, Media optimization,

  Submerged fermentation.

2. Manager - R&D

CTC Range: 8-13 LPA

• Industry Type: Food products Manufacturing

Job Responsibilities

• • Strong knowledge of food chemistry, ingredient functionality, and food processing

• Experience with advanced microbial culture technologies like bioreactors or fermentation systems.
• Experience in the scale-up and optimization of microbial processes for industrial applications.
• Proficiency in bioinformatics tools for microbial genomics and metagenomics analysis.
• A track record of publications or presentations in microbiology or related fields.

Preferred candidate profile

Qualifications

PhD - Food tech, Food & Nutrition, Microbiology, Biotechnology M.Sc - Food Tech, Food Sc & Nutrition, Microbiology, Biotechnology, M.Tech Food Tech B.Tech Food Tech, BSc - Food tech, Food & Nutrition Biotech, Microbiology