Food And Beverage Associate

Job Title:

• Greet and welcome guests with professionalism and warmth.
• Present menus, explain dishes, suggest wine pairings, and take accurate food and beverage orders.
• Provide fine dining service with proper etiquette, including sequence of service, silver service, and wine service.
• Ensure food and beverages are served promptly, maintaining presentation standards.
• Prepare, set, and reset tables according to fine dining standards.
• Maintain cleanliness, hygiene, and ambience in the dining area.
• Handle guest requests and complaints with discretion and professionalism.
• Assist with stock control and ensure all items are available for smooth service.
• Collaborate with kitchen, bar, and stewarding teams for flawless operations.
• Follow cash handling, billing, and POS procedures accurately.
• Uphold grooming and appearance standards suitable for a fine dining environment.

Qualifications & Skills:

• Bachelor in Hospitality Management (BHM)

  or equivalent qualification preferred.
• Previous

  fine dining service experience

  in luxury hotels, high-end restaurants, or resorts is highly desirable.

• European restaurant experience preferred

  (knowledge of European cuisine, service culture, and wine).
• Strong customer service, communication, and interpersonal skills.
• Knowledge of wine, cocktails, and international cuisine.
• Ability to work in a high-pressure, fast-paced setting.
• Excellent attention to detail and passion for guest satisfaction.
• Flexibility to work varying shifts, including weekends and holidays.

Physical Requirements:

• Ability to stand and walk for extended periods.
• Ability to carry trays and items up to 1520 kg.

Work Environment:

• Fine dining restaurant, luxury hotel, or upscale European-style dining setting.
• Highly professional, guest-focused, and team-oriented

Interested candidate contact (Ms. Khushbu Magar) at hr@eunoiahospitality.in / 9167779104