83 Kitchen Hygiene Jobs - Page 3

You will be responsible for preparing ingredients for cooking, which includes portioning, chopping, and storing food. Your duties will also involve washing and peeling fresh fruits and vegetables, as well as weighing, measuring, and mixing ingredients. Following recipes, quality standards, presentation guidelines, and food preparation checklists is essential in order to prepare and cook food. In addition to cooking, you will be required to prepare cold foods and operate various kitchen equipment such as ovens, stoves, grills, microwaves, and fryers. Testing foods to ensure they are cooked adequately and monitoring food quality during preparation are part of your responsibilities. Setting up ...

You will be working as a Cafeteria Cook in a full-time on-site role in Noida. Your main responsibilities will include preparing and cooking meals, ensuring food quality and safety standards are met. This will involve tasks such as menu planning, ingredient preparation, cooking, maintaining kitchen hygiene, and working collaboratively with other kitchen staff to provide timely and satisfactory customer service. To excel in this role, you should have experience in meal preparation, cooking, and ingredient preparation. Proficiency in menu planning, understanding of food quality and safety standards, skills in kitchen hygiene and maintenance, and the ability to work effectively with other kitche...

You will be joining LIPUL DEVELOPERS PRIVATE LIMITED, a prominent hospitality plus construction company situated near Rewari City on NH8 highway in India. As a Conti Chef, you will play a crucial role in preparing and cooking a diverse range of continental dishes, ensuring impeccable standards of food quality and presentation. Your responsibilities will also include upholding kitchen cleanliness, managing inventory, and collaborating with the kitchen team to ensure seamless operations. To excel in this role, you should possess expertise in crafting continental cuisine, a thorough understanding of kitchen hygiene and sanitation protocols, and experience in inventory management to maintain opt...

The Assistant Manager - Dining at Ashoka University will be responsible for overseeing the efficient operation of all dining facilities on campus. You will play a vital role in providing high-quality food services, ensuring exceptional standards of hygiene, and enhancing customer satisfaction for students, faculty, staff, and visitors. Your leadership skills, operational expertise, and dedication to creating a positive dining experience within a dynamic university environment will be crucial for success in this role. Your key responsibilities will include: - Managing daily dining operations, including meal preparation, service, and clean-up to maintain smooth and efficient workflows. - Monit...

As a Chinese Chef in our Gudalur location, you will be tasked with the preparation and cooking of a diverse range of Chinese dishes. Your primary responsibilities will include ensuring that all dishes are crafted to the utmost quality and consistency. From menu planning to ingredient selection, maintaining kitchen cleanliness, supervising kitchen personnel, and adhering to health and safety protocols, your expertise will be crucial in guaranteeing the excellence of our culinary offerings. Additionally, you will oversee inventory management, monitor food costs, and contribute to the seamless operation of our kitchen. To excel in this role, you should possess hands-on experience in the art of ...

As a Food and Beverage & Culinary Associate at Fairfield by Marriott Jodhpur, your main responsibility will be to prepare ingredients for cooking, which includes portioning, chopping, and storing food. You will be expected to wash and peel fresh fruits and vegetables, weigh, measure, and mix ingredients, and cook food according to recipes, quality standards, and food preparation checklist. Additionally, you will be in charge of preparing cold foods and operating various kitchen equipment such as ovens, stoves, grills, microwaves, and fryers. It will also be your duty to test foods to ensure they are cooked properly, monitor food quality, and maintain a clean and organized work station. Your ...

The Chef in Charge (Commi 2) role at Gastronmica Kuwait's Whiterobata Restaurant, situated in Ernakulam, is a full-time on-site position that entails various responsibilities. As the Chef in Charge, your primary tasks will include assisting in food preparation, upholding kitchen hygiene and safety standards, managing inventory, and providing support to the head chef in daily kitchen operations. It is crucial to ensure that all dishes are consistently prepared to the highest quality and communicate effectively with fellow kitchen staff members. To excel in this role, you should possess proficiency in food preparation and cooking techniques, a solid understanding of kitchen hygiene and safety ...

The Pizza Chef role involves preparing high-quality pizzas using fresh ingredients and traditional or modern recipes. You must have 3-7 years of experience and be located in Bandra west. Your responsibilities will include preparing pizza dough from scratch, selecting and portioning toppings, assembling pizzas, and managing pizza ovens. You'll need to ensure consistent taste, cleanliness, and inventory levels of pizza ingredients. During peak hours, you must prepare pizzas timely and follow kitchen safety procedures. To excel in this role, you should have proven experience as a Pizza Chef or Baker, knowledge of various pizza styles, and the ability to hand-stretch dough. Familiarity with diff...

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food....

Follow instructions of the chef. Prepare dishes as per standard recipes. Timely preparation of Guest Orders. Follow FIFO. Follow kitchen rules, cleaniliness and hygiene standards. Adhere to Kitchen SOPs. Train junior commi and apprentice candidates. Ensure least food / raw material wastage.

planning, preparing, presenting meals that are delicious and visually appealing, maintain food quality standards, ensure hygiene, safety regulations, contribute to menu innovation, creative, deep understanding of culinary techniques.

You are a skilled and ambitious Continental Chef (Commis to Chef de Partie) who will be joining our dynamic kitchen team. Your passion lies in preparing outstanding dishes with a focus on Continental cuisine. As a Commis Chef, you will assist in basic food preparation, gradually taking on more responsibility in food production as your skills and experience develop. Transitioning into the role of Chef de Partie, you will oversee a specific section of the kitchen, ensuring the smooth and efficient operations during service times. Your key responsibilities will include assisting in the preparation of a wide variety of Continental dishes under the guidance of senior chefs, maintaining cleanlines...

POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of app...

Job Number 24139661 Job Category Food and Beverage & Culinary Location Jim Corbett Marriott Resort & Spa, Village Dhikuli, Ranikhet Road, Ramnagar, Uttarakhand, India VIEW ON MAP Schedule Full-Time Located Remotely N Relocation N Position Type Non-Management Position Summary Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Moni...

Job Number 24147190 Job Category Food and Beverage & Culinary Location Fairfield by Marriott Vadodara, RC Dutt Road, Vadodara, Alkapuri, India VIEW ON MAP Schedule Full-Time Located Remotely N Relocation N Position Type Non-Management POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while p...

We are seeking a creative Barista Chef to prepare high-quality coffee beverages and enhance the customer experience with innovative drink presentations, food pairings, and refreshing non-alcoholic drinks. Key Responsibilities: Brew coffee using espresso machines and manual methods (pour-over, cold brew, etc.) Create unique and visually appealing coffee drinks Prepare non-alcoholic beverages like iced tea, cold coffee, mocktails, and fresh blends Pair drinks with desserts or light snacks Maintain cleanliness and hygiene in the coffee and prep areas Educate customers on coffee options and flavor profiles Collaborate with kitchen staff for seasonal or signature offerings. Knowledge of coffee br...

Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef de Partie is responsible to assist in the kitchen, contributing to the overall success of the outlet, in accordance with the hotel's standards and financial goals Qualifications Basic Knowledge of kitchen hygiene practices and occupational health and safety standards / Good Guest Relations Skills

Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and Hyatt International standards. Qualifications 1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge

Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and Hyatt International standards. Qualifications 1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge

Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and Hyatt International standards. Qualifications 1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.To assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration. Qualifications Minimum 2 years work experience as Sous Chefor 4 years as Chef de Partie in a hotel or large restaurant with good standards; preferably with experience in luxury international brands. Qualification in Kitchen ...

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit centre, in line with the outlet's operating concept and Hyatt International standards, ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial success of the outlet. Qualifications Minimum 2 years experience as Chef de Cuisine or Sous Chef in a hotel or restaurant of good standards; preferably with experience in luxury international brands. Qualification i...

Summary You will be responsible to provide an excellent and consistent level of service to your customers. Qualifications 1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Bakery & Pastry skills / good hygiene knowledge

Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and Hyatt International standards. Qualifications 1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge

Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and Hyatt International standards. Qualifications 1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge