Chef in Charge

Role Overview: As the Chef in Charge (Commi 2) at Gastronmica Kuwait's Whiterobata Restaurant in Ernakulam, you will be responsible for various tasks. Your main duties will include assisting in food preparation, maintaining kitchen hygiene and safety standards, overseeing inventory, and supporting the head chef in daily kitchen operations. It is essential to ensure consistent quality in all dishes and have effective communication with kitchen staff. Key Responsibilities: - Assist in food preparation - Uphold kitchen hygiene and safety standards - Manage inventory - Support the head chef in daily kitchen operations Qualifications Required: - Proficiency in food preparation and cooking techniques - Solid understanding of kitchen hygiene and safety protocols - Experience in inventory management and kitchen organization - Excellent teamwork and communication skills - Ability to thrive in a fast-paced environment Additional Details: Relevant culinary certificates or degrees would be advantageous but not mandatory. Prior experience in a similar role would also be beneficial for this position.,