chef in charge

The Chef in Charge (Commi 2) role at Gastronmica Kuwait's Whiterobata Restaurant, situated in Ernakulam, is a full-time on-site position that entails various responsibilities. As the Chef in Charge, your primary tasks will include assisting in food preparation, upholding kitchen hygiene and safety standards, managing inventory, and providing support to the head chef in daily kitchen operations. It is crucial to ensure that all dishes are consistently prepared to the highest quality and communicate effectively with fellow kitchen staff members. To excel in this role, you should possess proficiency in food preparation and cooking techniques, a solid understanding of kitchen hygiene and safety protocols, experience in inventory management and kitchen organization, excellent teamwork and communication skills, and the ability to thrive in a fast-paced environment. While not mandatory, possessing relevant culinary certificates or degrees would be advantageous. Prior experience in a similar role would also be beneficial for this position.,