Chef in Charge

Role Overview: As the Chef in Charge (Commi 2) at Gastronmica Kuwait's Whiterobata Restaurant in Ernakulam, your primary responsibility is to assist in food preparation, maintain kitchen hygiene and safety standards, oversee inventory management, and support the head chef in daily kitchen operations. It is essential to ensure consistent quality in all dishes and collaborate effectively with the kitchen team. Key Responsibilities: - Assist in food preparation - Uphold kitchen hygiene and safety standards - Manage inventory - Support the head chef in daily kitchen operations - Ensure consistent quality in all dishes - Communicate effectively with kitchen staff members Qualifications Required: - Proficiency in food preparation and cooking techniques - Solid understanding of kitchen hygiene and safety protocols - Experience in inventory management and kitchen organization - Excellent teamwork and communication skills - Ability to thrive in a fast-paced environment - Relevant culinary certificates or degrees (optional but advantageous) - Prior experience in a similar role (beneficial),