Demi Chef De Partie

In this role as a Demi Chef De Partie located in Ahmedabad, you will be responsible for assisting in the preparation and presentation of high-quality dishes according to menu specifications. Your day-to-day tasks will include maintaining kitchen hygiene, overseeing kitchen staff, managing food inventory, and ensuring compliance with food safety standards. Additionally, you may be involved in coming up with new menu ideas and ensuring all dishes leave the kitchen in a timely and aesthetically pleasing manner. Key Responsibilities: - Assisting in the preparation and presentation of high-quality dishes - Maintaining kitchen hygiene - Overseeing kitchen staff - Managing food inventory - Ensuring compliance with food safety standards - Coming up with new menu ideas - Ensuring all dishes leave the kitchen in a timely and aesthetically pleasing manner Qualifications: - Experience in food preparation, cooking, and presentation - Knowledge of kitchen hygiene and food safety standards - Ability to work under pressure and in a fast-paced environment - Teamwork and leadership skills to oversee kitchen staff - Attention to detail and creativity for innovative menu development - Previous experience in a similar role within the hospitality industry is beneficial,