Demi Chef De Partie

Company Description

Hotel & Restaurant Jobs in India connects job seekers with top hospitality brands in India, offering free and direct access to job vacancies. The platform is dedicated to providing the latest updates on career opportunities in the hotel and restaurant industry. By collaborating with prominent brands, they help individuals find rewarding roles across the hospitality sector. Follow their updates to stay informed on available job openings.

Role Description

This is a full-time, on-site Demi Chef De Partie role located in Surat. The Demi Chef De Partie will assist in kitchen operations, including preparing and presenting dishes to a high standard, ensuring culinary consistency, and maintaining food quality. Responsibilities include assisting in inventory management, adhering to health and safety standards, and providing support to other kitchen staff. The role involves working collaboratively with the culinary team to deliver exceptional dining experiences.

Qualifications

• Experience in food preparation, cooking, and plating with attention to detail
• Knowledge of food safety, hygiene standards, and kitchen operations
• Ability to manage time efficiently and work well under pressure in a fast-paced environment
• Teamwork and effective communication skills to collaborate with kitchen staff
• Diploma or certification in Culinary Arts, Hotel Management, or a related field
• Prior experience as a Commis Chef or in a similar role in a professional kitchen