Team Leader- Kitchen Stewarding Destination Hotels

2.0 - 5.0 years

2 - 5 Lacs

Gurgaon, Haryana, India

On-site

Summary You will be responsible for assisting with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest, and owner expectations. The Team Leader - Stewarding is responsible for assisting the Stewarding Manager in managing the Stewarding Department as an efficient, and productive cost center, by maintaining an organized and clean back-of-house area in Food and Beverage and by providing all kitchens, outlets, and banquets with clean operating equipment, based on expected business levels. Qualifications Ideally with a relevant degree, apprenticeship or diploma in Hospitality or restaurant management M...

Posted 2 months ago

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Commis Chef Asian Destination Hotels

2.0 - 5.0 years

2 - 5 Lacs

Goa, India

On-site

Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and Hyatt International standards. Qualifications 1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge

Posted 2 months ago

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Commis - Oriental / Pan Asian / Japanese Belhem Hospitality

1.0 - 3.0 years

2 - 4 Lacs

Mumbai, Lucknow, Ahmedabad

Work from Office

Follow instructions of the chef. Prepare dishes as per standard recipes. Timely preparation of Guest Orders. Follow FIFO. Follow kitchen rules, cleaniliness and hygiene standards. Adhere to Kitchen SOPs. Train junior commi and apprentice candidates. Ensure least food / raw material wastage.

Posted 2 months ago

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Commis II Marriott

1.0 - 6.0 years

1 - 6 Lacs

Chennai, Tamil Nadu, India

On-site

Prepare ingredients for cooking, including portioning, chopping, and storing food Wash, peel, weigh, measure, and mix fresh fruits and vegetables and other ingredients Cook food according to recipes, quality and presentation standards, and food preparation checklists Operate kitchen equipment like ovens, stoves, grills, microwaves, and fryers; test food doneness Set up and break down workstations; serve food in proper portions and receptacles Clean and disinfect kitchen areas, tools, equipment, and ensure temperature accuracy of appliances Follow safety, security, and hygiene policies and report any unsafe conditions Maintain professional appearance and protect company assets Communicate pro...

Posted 2 months ago

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Assistant Cooking Master Engineers Mens Hostel

1.0 - 3.0 years

2 - 2 Lacs

Chennai, Sholinganallur

Work from Office

We are looking for a dedicated and skilled Assistant Cooking Master to join our hostel kitchen team. The ideal candidate should have a passion for cooking, teamwork, and maintaining kitchen hygiene. You will assist the Head Cook in daily meal preparation and ensure timely food service to all residents.

Posted 3 months ago

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Commi 3 Continental Humsiha Parikshha Private Limited

0.0 - 5.0 years

1 - 2 Lacs

Bengaluru / Bangalore, Karnataka, India

On-site

Key Responsibilities Wash vegetables, clean meats, and assist in raw material preparation. Assist in cleaning, organizing, and restocking the workstation. Dispose of waste properly and support daily kitchen cleaning routines. Required Skills High level of cleanliness and attention to basic kitchen duties. Physical stamina and the ability to follow directions. No prior experience required, but a positive attitude and willingness to learn are key. Educational Requirements A qualification in Hotel Management (diploma or degree) is mandatory.

Posted 3 months ago

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Commis - Indian, Tandoor, Conti,Pan Asian, South Indian,Bakery,Pizza Belhem Hospitality

0.0 - 1.0 years

2 - 4 Lacs

Mumbai, Ahmedabad, Bengaluru

Work from Office

Posted 3 months ago

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Associate / F & B / Hostess / stewarding Paashh Enterprises

1.0 - 3.0 years

1 - 2 Lacs

mumbai, pune

Work from Office

taking orders, serving food beverages, managing customer inquiries, maintaining cleanliness, Customer Service, Order Management, Serving & Presentation, Upselling & Promotions, ability to handle variety of service-related tasks.

Posted Date not available

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