140 Kitchen Hygiene Jobs - Page 4

Key Responsibilities: Food Preparation and Cooking Prepare and cook Indian and North Indian dishes according to standard recipes Assist in mise-en-place and ensure ingredients are prepped for service Maintain consistency in taste, presentation, and portion sizes Kitchen Operations Support in day-to-day kitchen activities and ensure timely execution Maintain cleanliness and hygiene of the workstation and kitchen area Follow food safety protocols and internal SOPs strictly Team Support Collaborate with other kitchen staff and assist where needed Help in packing and dispatching orders if required Compliance and Discipline Follow proper grooming, punctuality, and discipline standards Adhere to s...

Key Responsibilities Food Preparation & Mise-en-Place Execute daily prep tasks with consistency and efficiency Ensure ingredient quality and readiness before cooking Cooking & Meal Assembly Assist in cooking processes and assembling meals as per company standards Maintain quality, portion control, and presentation Kitchen Hygiene & Cleanliness Follow food safety and sanitation protocols strictly Keep your workstation clean, organized, and inspection-ready at all times Team Support & Supervision Support and guide junior staff on food prep and hygiene practices Step in to help wherever needed to maintain workflow Packing & Dispatch (as needed) Assist in packing and dispatch operations when req...

The position at The St. Regis Mumbai is for a Full Time Non-Management role in the Food and Beverage & Culinary department. As a team member, your responsibilities will include preparing ingredients for cooking, such as portioning, chopping, and storing food, as well as washing and peeling fresh fruits and vegetables. You will be required to weigh, measure, and mix ingredients while adhering to recipes, quality standards, presentation guidelines, and food preparation checklists. Additionally, you will be responsible for preparing cold foods and operating various kitchen equipment like ovens, stoves, grills, microwaves, and fryers. During food preparation, you must test foods to ensure they a...

As a Food and Beverage & Culinary Associate at The Westin Gurgaon New Delhi, your primary responsibility will be to prepare ingredients for cooking, which includes portioning, chopping, and storing food. You will also be tasked with washing and peeling fresh fruits and vegetables, as well as weighing, measuring, and mixing ingredients. Following recipes, quality standards, presentation guidelines, and food preparation checklists while preparing and cooking food will be essential. In addition, you will be expected to prepare cold foods, operate various kitchen equipment such as ovens, stoves, grills, microwaves, and fryers, and test foods to ensure they are cooked adequately. Monitoring food ...

The role of Continental Chef Commis 2 at cafe 7 huess Dwarka in New Delhi is a full-time, on-site position that involves preparing and presenting high-quality Continental dishes. As a Continental Chef Commis 2, your responsibilities will include maintaining kitchen hygiene, following sanitation standards, managing kitchen inventory, and collaborating with other kitchen staff members. It is essential to uphold the highest culinary standards, innovate new dishes, and provide guests with a seamless service experience. To excel in this role, you should have experience in preparing and presenting Continental cuisine, possess knowledge of kitchen hygiene and sanitation standards, and demonstrate t...

We are seeking a versatile and skilled All-Rounder Indian/Chinese/Punjabi Chef/Cook to oversee kitchen operations at a farmhouse in Vasai. The ideal candidate should excel in preparing diverse cuisines, maintaining high-quality meals, and upholding kitchen hygiene standards. Key Responsibilities: - Prepare and cook a diverse range of dishes, including Indian, Continental, and regional specialties. - Design daily menus based on seasonal ingredients and guest preferences. - Ensure that food quality, taste, and presentation meet elevated standards. - Uphold cleanliness and hygiene in kitchen and storage areas. - Manage inventory, source fresh ingredients, and reduce food wastage. - Accommodate ...

As a Head Cook, you will be entrusted with the crucial role of leading and supervising kitchen operations. Your responsibilities will include menu planning, overseeing food preparation, and ensuring top-notch quality control. Your supervision of the kitchen staff will be pivotal in maintaining compliance with food safety regulations and upholding kitchen hygiene standards. Furthermore, managing inventory, ordering supplies, and potentially conducting training sessions for new staff members will also fall under your purview. This is a full-time position that offers the benefit of provided food. The role requires you to work in person at the designated work location.,

The Courtyard Mumbai International Airport is currently seeking a Full Time Food Preparation Associate to join our team. As a Food Preparation Associate, you will be responsible for various tasks including preparing ingredients for cooking, washing and peeling fruits and vegetables, weighing and measuring ingredients, and following recipes and food preparation checklist to ensure quality standards are met. Operating kitchen equipment such as ovens, stoves, grills, microwaves, and fryers will be part of your daily responsibilities. Additionally, you will be expected to test foods for doneness, monitor food quality, and maintain cleanliness in the kitchen area by washing and disinfecting tools...

As a Professional Chef for a caf in Roorkee specializing in fast food and Indian vegetarian cuisine, your role will be crucial in providing delicious meals to our customers. Your expertise in preparing great burgers, sandwiches, pizzas, wraps, snacks, and basic Indian vegetarian dishes will be highly valued. Your responsibilities will include maintaining cleanliness, working efficiently while ensuring consistent cooking, and possessing basic knowledge of kitchen hygiene practices. Previous experience in fast food or caf-style kitchens is preferred, along with a strong sense of punctuality and professionalism. Joining our team offers you the opportunity to work in a friendly environment, rece...

As a Chef de Partie (CDP) in Hot Kitchen or Pastry at Araku Caf in Bangalore, you will play a crucial role in the kitchen team by combining craftsmanship with creativity. Your responsibilities will include taking ownership of your section, mentoring junior staff, and contributing to the precision cooking and elegant presentations that define the unique Araku experience. Your key responsibilities will involve executing dishes with precision, creativity, and consistency, as well as leading a team of chefs by delegating tasks and overseeing daily prep. You will be expected to manage kitchen operations efficiently under pressure during service, follow recipes accurately to ensure quality control...

As a Food Preparation Associate at JW Marriott Hotel Bengaluru, your primary responsibility will be to prepare ingredients for cooking by portioning, chopping, and storing food. You will also be required to wash and peel fresh fruits and vegetables, weigh, measure, and mix ingredients, and follow recipes, quality standards, presentation standards, and food preparation checklist to prepare and cook food. In this role, you will operate ovens, stoves, grills, microwaves, and fryers, and test foods to ensure they are cooked sufficiently. Monitoring food quality during preparation, setting up and breaking down work stations, and serving food in proper portions onto receptacles are also key duties...

You will play a crucial role in supporting the seamless operations of the department in alignment with Hyatt International's Corporate Strategies and brand standards, all while striving to meet the expectations of employees, guests, and stakeholders. Specifically, as a Chef de Partie, your primary duty will be overseeing the designated station or section within the Indian Curry outlet kitchen. This entails ensuring the consistent preparation of high-quality dishes and delivering service that is both courteous and professional. Your flexibility and efficiency will be vital in upholding the operating concept of the outlet and meeting the renowned standards set by Hyatt International. The ideal...

Job Description: As a sales & operations and chef for a pilot store of a chain of momos stores in Mumbai, you will be responsible for preparing and cooking momos according to quality and taste standards. Maintaining kitchen hygiene and adhering to safety protocols will be a key aspect of your role. Collaboration with the team to ensure efficient food preparation and service is essential. You will also be handling customer orders and providing excellent customer service. Managing sales transactions and maintaining accurate records will be part of your daily responsibilities. Additionally, overseeing operations, including inventory management and store maintenance, will be crucial for the smoo...

As a Food and Beverage & Culinary Associate at The Westin Gurgaon New Delhi, your primary responsibility will be to prepare ingredients for cooking, which includes portioning, chopping, and storing food. Additionally, you will be involved in washing and peeling fresh fruits and vegetables, weighing, measuring, and mixing ingredients, and following recipes and quality standards to prepare and cook food. Your duties will also include preparing cold foods, operating kitchen equipment such as ovens, stoves, grills, microwaves, and fryers, and testing foods to ensure they are cooked sufficiently. In this role, you will be responsible for monitoring food quality during preparation, setting up and ...

As a Food Preparation Associate at Four Points by Sheraton Amritsar Mall Road, your primary responsibility will be to prepare ingredients for cooking by portioning, chopping, and storing food. You will also be required to wash and peel fresh fruits and vegetables, weigh, measure, and mix ingredients, and cook food according to recipes, quality standards, and presentation guidelines. In this role, you will be expected to operate various kitchen equipment such as ovens, stoves, grills, microwaves, and fryers. It will be imperative to test foods to ensure they are cooked adequately and monitor food quality throughout the preparation process. Additionally, you will be responsible for setting up ...

As an Indian Chef at LEVVEL 5 Multicuisine Restaurant and Ready To Eat, you will be responsible for preparing and cooking authentic Indian cuisine. Your role will involve developing new recipes, ensuring consistency in taste and presentation, maintaining kitchen hygiene and safety standards, managing inventory, ordering kitchen supplies, supervising kitchen staff, providing training, and ensuring the highest quality of food is served to our guests. To excel in this role, you must have proficiency in Indian cuisine in bulk quantity, encompassing both traditional and contemporary recipes. Core expertise in standard operating procedures (SOP), experience in menu development, and the creation of...

To manage Reception, guests /setting up the restaurant as per opening and closing checklist. like wiping cutlery, crockery. doing a clearance of table. greet the guest and escorting them to the table. pick up the food and serve to the guest

As a Food Preparation Associate at JW Marriott Mumbai Sahar, your main responsibility will be to prepare ingredients for cooking, which includes portioning, chopping, and storing food. Additionally, you will wash and peel fresh fruits and vegetables, weigh, measure, and mix ingredients, and cook food according to recipes, quality standards, and presentation standards. You will also be expected to prepare cold foods and operate various kitchen equipment such as ovens, stoves, grills, microwaves, and fryers. Testing foods to ensure they are cooked sufficiently and monitoring food quality will be crucial aspects of your role. Maintaining cleanliness in the kitchen area is essential, and you wil...

Job Description As an Assistant Cook with our company located in Tanda, you will be responsible for assisting in various daily kitchen tasks. Your primary duties will include food preparation, cooking, and plating dishes to ensure high-quality culinary experiences for our customers. Additionally, you will play a key role in maintaining kitchen hygiene, managing inventory, and collaborating with the Head Chef on menu planning. To excel in this role, you should have prior experience in food preparation, cooking, and plating dishes. Knowledge of kitchen hygiene and sanitation practices is essential, along with strong inventory management skills. Your ability to contribute to menu planning, work...

???? Demi Chef de Partie (DCDP) ???? Location: Mumbai | ???? Araku Caf About the Role: Were looking for a hands-on Demi Chef de Partie to support our kitchen operations with exceptional mise-en-place preparation, cooking precision, and consistent quality. Youll play a key role in day-to-day execution and team coordination. Key Responsibilities: Prepare all mise-en-place for daily service. Support CDP with daily operations and team delegation. Execute recipes with accuracy and consistency. Conduct food tastings and quality checks. Maintain kitchen hygiene and safety standards. Assist in training junior staff and kitchen hands. Monitor portions, minimize wastage, and ensure cost control. What ...

You will be working as a full-time on-site Assistant Chef in Ahmednagar. Your main responsibility will be to support the head chef in daily kitchen operations, which includes tasks such as food preparation, cooking, and plating. It is essential to maintain kitchen cleanliness, ensure food quality, adhere to health and safety standards, and assist in managing inventory and ordering supplies. To excel in this role, you should be proficient in food preparation, cooking, and plating techniques. A good understanding of health and safety standards in a kitchen environment is crucial. Experience in inventory management and ordering supplies will be beneficial. Your kitchen hygiene and cleanliness p...

The Indian Chef role at Lemon Tree Hotels in Rajkot is a full-time position that requires expertise in preparing high-quality Indian cuisine. As an Indian Chef, you will follow established recipes and guidelines to create delicious dishes. Your responsibilities will include menu planning, ensuring dish quality and presentation, managing kitchen staff, maintaining kitchen hygiene and safety standards, and monitoring inventory and supplies. Collaboration with kitchen staff and hotel management is essential to deliver an exceptional dining experience for guests. To excel in this role, you should have proficiency in various Indian cooking techniques and styles, along with skills in menu planning...

You will be responsible for preparing ingredients for cooking, such as portioning, chopping, and storing food. Your tasks will include washing and peeling fresh fruits and vegetables, weighing, measuring, and mixing ingredients, as well as cooking food according to recipes, quality standards, presentation standards, and food preparation checklist. You will also be expected to prepare cold foods and operate various kitchen equipment like ovens, stoves, grills, microwaves, and fryers. Testing foods for proper cooking, monitoring food quality, and setting up and breaking down your work station are essential parts of your role. In addition to food preparation tasks, you will need to wash and dis...

The Continental DCDP position at Ramada by Wyndham, Gurgaon Central is a full-time on-site role that requires expertise in preparing and cooking continental cuisine. As a Continental DCDP, your responsibilities will include assisting the Head Chef in menu planning, ensuring food quality and presentation standards are consistently met, managing kitchen inventory, and maintaining kitchen hygiene and safety standards. Additionally, you will be responsible for training junior kitchen staff, as well as collaborating with other departments to ensure seamless kitchen operations. To excel in this role, you should possess experience in continental cuisine preparation and cooking, demonstrate proficie...

As a Commis 1 in a multicuisine restaurant or hotel kitchen, your main responsibilities will include preparing and cooking food under the guidance of a senior chef and assisting in preparing basic recipes. You will also be responsible for monitoring the quality of food prepared and served to ensure that it meets agreed standards. Maintaining high standards of personal and kitchen hygiene is crucial in this role. You will need to ensure compliance with sanitation and cleaning procedures to uphold kitchen cleanliness. Additionally, maintaining cleanliness and organization in the kitchen, dishwashing area, and dining spaces is essential. Monitoring stock movement, requisitioning items, and acce...