All Rounder Cook/Chef

We are seeking a versatile and skilled All-Rounder Indian/Chinese/Punjabi Chef/Cook to oversee kitchen operations at a farmhouse in Vasai. The ideal candidate should excel in preparing diverse cuisines, maintaining high-quality meals, and upholding kitchen hygiene standards. Key Responsibilities: - Prepare and cook a diverse range of dishes, including Indian, Continental, and regional specialties. - Design daily menus based on seasonal ingredients and guest preferences. - Ensure that food quality, taste, and presentation meet elevated standards. - Uphold cleanliness and hygiene in kitchen and storage areas. - Manage inventory, source fresh ingredients, and reduce food wastage. - Accommodate special dietary requirements and customize meals accordingly. - Occasionally cater to small gatherings or special events at the farmhouse. - Work autonomously and effectively within a farmhouse environment. Requirements: - Demonstrated experience as a chef/cook in a restaurant, hotel, or private setting. - Proficiency in multiple cuisines, encompassing Indian and Continental. - Capability to work independently and oversee kitchen operations. - Strong organizational and time-management abilities. - Familiarity with food safety and hygiene protocols. - Openness to residing at the farmhouse if necessary. Perks & Benefits: - Competitive salary commensurate with experience. - Accommodation and meals provided. - Tranquil work atmosphere within a farmhouse setting. This is a full-time position with food provided. The work schedule may include day shifts, rotational shifts, and weekend availability. The job location is in person at the farmhouse in Vasai.,