The role of Continental Chef Commis 2 at cafe 7 huess Dwarka in New Delhi is a full-time, on-site position that involves preparing and presenting high-quality Continental dishes. As a Continental Chef Commis 2, your responsibilities will include maintaining kitchen hygiene, following sanitation standards, managing kitchen inventory, and collaborating with other kitchen staff members. It is essential to uphold the highest culinary standards, innovate new dishes, and provide guests with a seamless service experience. To excel in this role, you should have experience in preparing and presenting Continental cuisine, possess knowledge of kitchen hygiene and sanitation standards, and demonstrate the ability to work effectively within a team. Strong organizational skills, attention to detail, excellent communication, and time management abilities are crucial for success. While formal culinary training or relevant certifications are desirable, previous experience in a similar position within a reputable hotel or restaurant would be advantageous.,
As a Continental Chef Commis 2 at cafe 7 huess Dwarka in New Delhi, you will play a crucial role in ensuring the high-quality preparation and presentation of dishes. Your responsibilities will include maintaining kitchen hygiene, following sanitation standards, managing kitchen inventory, and collaborating effectively with other kitchen staff. Your dedication to culinary excellence, creativity in developing new dishes, and commitment to delivering exceptional service to guests will be key to success in this role. - Prepare and present Continental cuisine dishes to the highest standards - Maintain kitchen hygiene and adhere to sanitation standards - Assist in managing kitchen inventory to ensure adequate supplies - Work collaboratively with the kitchen team to deliver a seamless service experience - Create new dishes to enhance the menu offerings - Experience in preparing and presenting Continental cuisine - Knowledge of kitchen hygiene and sanitation standards - Ability to work effectively in a team environment - Strong organizational and attention to detail skills - Excellent communication and time management abilities - Formal culinary training or relevant certifications are desirable - Previous experience in a similar role in a reputable hotel or restaurant would be beneficial,