Continental chef comi 2

As a Continental Chef Commis 2 at cafe 7 huess Dwarka in New Delhi, you will play a crucial role in ensuring the high-quality preparation and presentation of dishes. Your responsibilities will include maintaining kitchen hygiene, following sanitation standards, managing kitchen inventory, and collaborating effectively with other kitchen staff. Your dedication to culinary excellence, creativity in developing new dishes, and commitment to delivering exceptional service to guests will be key to success in this role. - Prepare and present Continental cuisine dishes to the highest standards - Maintain kitchen hygiene and adhere to sanitation standards - Assist in managing kitchen inventory to ensure adequate supplies - Work collaboratively with the kitchen team to deliver a seamless service experience - Create new dishes to enhance the menu offerings - Experience in preparing and presenting Continental cuisine - Knowledge of kitchen hygiene and sanitation standards - Ability to work effectively in a team environment - Strong organizational and attention to detail skills - Excellent communication and time management abilities - Formal culinary training or relevant certifications are desirable - Previous experience in a similar role in a reputable hotel or restaurant would be beneficial,