Continental Chef de Partie

The role of Continental Chef Commis 2 at cafe 7 huess Dwarka in New Delhi is a full-time, on-site position that involves preparing and presenting high-quality Continental dishes. As a Continental Chef Commis 2, your responsibilities will include maintaining kitchen hygiene, following sanitation standards, managing kitchen inventory, and collaborating with other kitchen staff members. It is essential to uphold the highest culinary standards, innovate new dishes, and provide guests with a seamless service experience. To excel in this role, you should have experience in preparing and presenting Continental cuisine, possess knowledge of kitchen hygiene and sanitation standards, and demonstrate the ability to work effectively within a team. Strong organizational skills, attention to detail, excellent communication, and time management abilities are crucial for success. While formal culinary training or relevant certifications are desirable, previous experience in a similar position within a reputable hotel or restaurant would be advantageous.,