Chef de Partie - Indian

You will play a crucial role in supporting the seamless operations of the department in alignment with Hyatt International's Corporate Strategies and brand standards, all while striving to meet the expectations of employees, guests, and stakeholders. Specifically, as a Chef de Partie, your primary duty will be overseeing the designated station or section within the Indian Curry outlet kitchen. This entails ensuring the consistent preparation of high-quality dishes and delivering service that is both courteous and professional. Your flexibility and efficiency will be vital in upholding the operating concept of the outlet and meeting the renowned standards set by Hyatt International. The ideal candidate for this position should possess a minimum of 2 years of experience as a Chef de Partie, or alternatively, 3-4 years as a Demi Chef de Partie within the hospitality sector, particularly in a hotel or upscale restaurant known for its high standards. Previous exposure to luxury international brands would be advantageous. It is imperative that you have a solid understanding of kitchen hygiene protocols and adhere to occupational health and safety regulations at all times. Proficiency in basic computer skills, including MS Office, and familiarity with Recipe Maintenance Systems would be beneficial in this role.,