Chef de Partie - Indian

Key Responsibilities:

• Prepare and cook a wide range of traditional and contemporary Indian dishes (North Indian/South Indian/Regional specialties).
• Ensure consistency in taste, quality, and presentation of all food items.
• Oversee a specific section of the kitchen (e.g., tandoor, curry, or snacks) and assist in other sections as required.
• Maintain proper hygiene and sanitation standards at all times.
• Supervise commis chefs and kitchen helpers, providing guidance and training as needed.
• Monitor stock levels and communicate shortages or issues to the Sous Chef or Head Chef.
• Ensure proper storage and labeling of all food items.
• Adhere strictly to recipes, portion sizes, and food safety protocols.
• Collaborate with the culinary team to develop new dishes or improve existing ones.
• Help with inventory and receiving supplies when needed.

Job Type: Full-time

Pay: ₹25,000.00 - ₹35,000.00 per month

Benefits:

• Food provided

Ability to commute/relocate:

• Gurgaon, Haryana: Reliably commute or planning to relocate before starting work (Preferred)

Education:

• Diploma (Required)

Experience:

• Chef: 3 years (Required)

Location:

• Gurgaon, Haryana (Required)

Work Location: In person