Chef de Partie - Indian

As a Chef de Partie at Hyatt Place Hyderabad Banjara Hills, your role involves supervising the assigned station/section of the outlet kitchen. You will be responsible for preparing a consistent, high-quality product and ensuring courteous, professional, efficient, and flexible service that aligns with the outlet's operating concept and Hyatt International standards. **Key Responsibilities:** - Supervise the assigned station/section of the outlet kitchen - Prepare a consistent, high-quality product - Ensure courteous, professional, efficient, and flexible service - Align with the outlet's operating concept and Hyatt International standards **Qualifications Required:** - Minimum of 2 years of work experience as a Chef de Partie or 3-4 years as Demi Chef de Partie in a hotel or large restaurant with good standards - Preferably experience in luxury international brands - Qualification in Kitchen Production or Management will be an advantage - Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards - Basic computer skills in MS Office and Recipe Maintenance System are preferred No additional details about the company were provided in the job description.,