Responsibilities: Maintaining and setting up photographic and video equipment Repairing and servicing cameras and other equipment Cleaning, calibrating and testing equipment Troubleshooting any technical issues Providing technical advice to customers Requirements: Ability to set up and operate a variety of cameras and related equipment for TV and film production Ability to troubleshoot and repair camera and peripheral equipment Knowledge of camera lenses and filters Good technical and mechanical aptitude Familiarity with digital video formats Good communication and customer service skills Job Type: Full-time Pay: ₹18,000.00 - ₹25,000.00 per month Schedule: Rotational shift Location: Delhi, Delhi (Preferred)

Key Responsibilities: Oversee day-to-day site execution and ensure timely progress of construction activities as per the project plan. Coordinate with architects, contractors, vendors, and consultants to ensure smooth project execution. Review drawings and specifications; ensure compliance with structural and civil standards. Monitor quality control, material usage, and cost efficiency on site. Handle site-level documentation, reporting, and contractor billing processes. Ensure all safety protocols and regulatory guidelines are strictly followed. Resolve technical issues on-site and escalate when required. Qualifications & Requirements: BE/BTech or Diploma in Civil Engineering from a recognized institution. Minimum 5 years of hands-on experience in residential or hospitality construction projects. Prior experience in Goa-based projects is a strong advantage. Proficient in reading architectural and structural drawings; working knowledge of AutoCAD is essential. Strong leadership, problem-solving, and communication skills. Ability to manage site teams and deliver projects within timelines. Additional Details: Candidates must be available to join immediately. This role requires on-site presence in Goa. Salary is negotiable and will be based on experience and project exposure. Job Type: Full-time Pay: ₹25,000.00 - ₹45,000.00 per month Schedule: Rotational shift Experience: Civil engineering: 1 year (Preferred) Location: Goa, Goa (Preferred) Work Location: In person

Job description Check figures, postings, and documents for accuracy. Organise, secure, and maintain all files, records, cash and cash equivalents in accordance with policies and procedures. Record, store, access, and/or analyse computerised financial information. Classify, code, and summarise numerical and financial data to compile and keep financial records, using journals, ledgers, and/or computers. Prepare, maintain, audit, and distribute statistical, financial, accounting, auditing, or payroll reports and tables. Complete period-end closing procedures and reports as specified. Prepare, review, reconcile, and issue bills, invoices, and account statements, P&L according to company procedures. Follow-up and resolve past due accounts and vendor invoices until payment in full is received or resolved. Prepare daily consolidated deposits of cash received by all cash handling employees. Document, maintain, communicate, and act upon all Cash Variances. Prepare, maintain, and administer all cashier banks and contracts. Proficient in MIS and Microsoft Job Types: Full-time, Permanent Pay: ₹20,000.00 - ₹35,000.00 per month Benefits: Commuter assistance Schedule: Day shift Supplemental Pay: Performance bonus Experience: Accounting: 2 years (Preferred) Location: Delhi, Delhi (Preferred) Work Location: In person

The F&B Storekeeper is responsible of a warehouse inventory location, including receiving, storing, inventorying and issuing of Food and Beverage related items. Responsibilities: Responsible of Receiving, Storing, and Issuing Food, Beverage, Hotel, or Cleaning Products used by the Food Department. Must participate in the Loading of all products necessary to the operation of the Food Dept. Ensures requisitions are prepared and delivered in a timely manner and in accordance with the requisition timetable. Must, according to schedule, participate in the cleaning of all storage facilities according to the Public Health procedures and standards. Must be knowledgeable with all the cleaning materials and chemicals, taking the necessary precautions to avoid any bodily injuries or damages to the Ship’s Property. Must report for duties on assigned times; follow his/her Superiors instructions in line with the Company’s Rules and Regulations. Job Type: Full-time Pay: ₹20,000.00 - ₹35,000.00 per month Benefits: Food provided Schedule: Rotational shift Experience: Hospitality: 1 year (Preferred) Location: Chandigarh, Chandigarh (Preferred) Work Location: In person

*Looking for Restaurant captain with good knowledge of alcoholic beverages. *only experienced candidate with background in Hotels and restaurants are preffered. Assist guest while seating. Has a good knowledge of menu and presentation standards. Speak with guests and staff using clear and professional language, and answer phone calls using appropriate telephone etiquette. Able to answer any questions regarding menu and assist with menu selections. Able to anticipate any unexpected guest need and reacts promptly and tactfully. Always applies service techniques correctly at all times, and serving Food & Beverage items with enthusiasm. Serve food courses and beverages to guests. Set tables according to type of event and service standards. Record transaction/ orders in Point of Sales systems at the time of order. Communicate with the kitchen regarding any menu questions, the length of wait and product availability. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Check with guests to ensure satisfaction with each food course and beverages. Responsible for clearing, collecting and returning food and beverage items to proper area. Maintain cleanliness of work areas, china, glass, etc. throughout the shift. Reviews order dockets ensuring accurate and timely preparations for order requirements accordingly. Present accurate final bill to guest and process payment. Perform shift closing on the Point of sales terminal and tally cash and credit card settlements. Ensures that the restaurant is always kept clean and organized, both at the front as well as the back of house areas. Ensures that hotel brand standards and SOP's are consistently implemented. Work with fellow staffs and manager to ensure that the restaurant achieves its full potential. Completes the daily responsibilities that are set for each individual shift. Complete closing duties, including restocking items, turning off lights, etc. Conducts monthly inventory checks on all operating equipment and supplies. Take an active role in coaching and developing junior staff. Any other duties related to food and beverage service assigned by the manager. Job Type: Full-time Pay: ₹20,000.00 - ₹25,000.00 per month Benefits: Food provided Schedule: Rotational shift Supplemental Pay: Performance bonus Education: Bachelor's (Preferred) Experience: Food service: 3 years (Required) Location: Noida, Uttar Pradesh (Preferred) Work Location: In person

We're Hiring: Franchise Restaurant Manager – Franchise (Pan-India Travel Role) Location: New Delhi (with Pan-India travel Company: First Fiddle Restaurants CTC: Up to ₹6LPA + Travel, Food & Stay Reimbursement About Us: First Fiddle Restaurants (formerly The Lazeez Affaire Group), founded by Priyank Sukhija & Y.P. Ashok, is a pioneer in India’s hospitality scene. We proudly operate over 25+ outlets under acclaimed brands like Lord of the Drinks, Diablo, Miso , Dragonfly, and more—serving over 5 lakh guests monthly across cities like Delhi, Mumbai, and Pune. Role Overview: We’re looking for a dynamic Franchise Restaurant Manager – Franchise who can manage restaurant operations and ensure excellence across our franchise outlets nationwide. This is a travel-based role—you’ll be responsible for setting up and standardizing franchise operations in different cities each month. Key Responsibilities: ✅ Oversee daily restaurant operations ✅ Lead and train restaurant teams ✅ Ensure high F&B standards and customer service ✅ Maintain brand SOPs across franchise outlets ✅ Travel pan-India to assist in franchise setup and audits ✅ Act as the on-ground liaison between franchisees and corporate Who Should Apply: Excellent communication & team management skills Strong experience in customer service & restaurant operations Comfortable with extensive travel across India Prior hospitality industry experience preferred Bachelor’s in Hospitality/Business preferred Perks: Full travel, accommodation, and food reimbursement Opportunity to work with India’s top hospitality brands Fast growth and cross-brand Job Types: Full-time, Permanent Schedule: Morning shift Weekend availability Work Location: In person

We’re Hiring: Brand Chef – Franchise | First Fiddle Restaurants Location: New Delhi (Travel: ~20 days/month | Reimbursement Provided) Full-Time | On-Site At First Fiddle Restaurants, we believe in innovation, passion, and flavor. With iconic brands like Lord of the Drinks, Tamasha, and The Flying Saucer Café, we’ve been shaping India’s hospitality landscape since 1999—serving 500K+ guests across 25+ outlets every month. We’re looking for a Brand Chef (Franchise) to join our dynamic culinary team. This is not just a job—it’s a chance to shape culinary experiences across India! Your Role: Lead culinary operations across franchise locations Develop menus that align with our signature brands Train and manage kitchen staff Maintain top-notch food quality and safety standards Collaborate with management to drive customer delight Travel to franchise outlets (20+ days/month) What You Bring: Culinary degree or certification Strong kitchen leadership experience Deep knowledge of food safety and hygiene Skills in emergency/fire safety and kitchen compliance Passion for innovation and consistency in food Ability to manage high-volume operations with excellence If you're ready to bring bold flavors and unmatched quality to the table across India, we’d love to connect. Job Types: Full-time, Permanent Pay: ₹40,000.00 - ₹50,000.00 per month Benefits: Cell phone reimbursement Flexible schedule Food provided Paid sick time Provident Fund Schedule: Morning shift Weekend availability Supplemental Pay: Performance bonus Yearly bonus Work Location: In person

*Looking for Restaurant captain with good knowledge of alcoholic beverages. *only experienced candidate with background in Hotels and restaurants are preffered. Assist guest while seating. Has a good knowledge of menu and presentation standards. Speak with guests and staff using clear and professional language, and answer phone calls using appropriate telephone etiquette. Able to answer any questions regarding menu and assist with menu selections. Able to anticipate any unexpected guest need and reacts promptly and tactfully. Always applies service techniques correctly at all times, and serving Food & Beverage items with enthusiasm. Serve food courses and beverages to guests. Set tables according to type of event and service standards. Record transaction/ orders in Point of Sales systems at the time of order. Communicate with the kitchen regarding any menu questions, the length of wait and product availability. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Check with guests to ensure satisfaction with each food course and beverages. Responsible for clearing, collecting and returning food and beverage items to proper area. Maintain cleanliness of work areas, china, glass, etc. throughout the shift. Reviews order dockets ensuring accurate and timely preparations for order requirements accordingly. Present accurate final bill to guest and process payment. Perform shift closing on the Point of sales terminal and tally cash and credit card settlements. Ensures that the restaurant is always kept clean and organized, both at the front as well as the back of house areas. Ensures that hotel brand standards and SOP's are consistently implemented. Work with fellow staffs and manager to ensure that the restaurant achieves its full potential. Completes the daily responsibilities that are set for each individual shift. Complete closing duties, including restocking items, turning off lights, etc. Conducts monthly inventory checks on all operating equipment and supplies. Take an active role in coaching and developing junior staff. Any other duties related to food and beverage service assigned by the manager. Job Type: Full-time Pay: ₹18,000.00 - ₹25,000.00 per month Benefits: Food provided Education: Bachelor's (Preferred) Experience: Food service: 1 year (Required) Location: Bhubaneswar, Orissa (Preferred) Work Location: In person

WELCOME TO FIRST FIDDLE First Fiddle Restaurants, one of India’s most prominent F&B companies in the casual dining sector, is headed by Priyank Sukhija. Starting the journey from Lazeez Affair in 1999 to MisoSexy and Bougie in 2022, we have created wave after wave in the industry with over 30+ restaurants, brands, and franchises across India. Website link- www.firstfiddle.in JD of Head Mixologist Mixing Drinks - Mixologists make syrups, infusions, tinctures, mixed drinks, and cocktails of all types to fulfill customer orders. Mixologists take orders from customers, serve drinks, and collect money for the orders they fill. Entertain and Educate Guests - Mixologists entertain guests while mixing drinks, talking to customers about spirits and offering trivia and history about various alcohols to keep customers engaged and enjoying themselves. Design New Beverage Menu Items - Mixologists are responsible for crafting original beverage menu items and designing new, innovative cocktails using the ingredients that are already supplied by the company for which they work. Clean and Organize Bar - Mixologists must keep the bar area clean and organized, maintaining all sanitation standards of the business and local food and beverage laws. Maintain Alcohol Inventory - Mixologists are responsible for keeping the bar well stocked and fully supplied with alcohol, and for filling out inventory forms in order to replace items as needed. Follow Alcohol Laws - At all times, mixologists must adhere to state laws regarding alcohol consumption. Make Drink Suggestions - Mixologists suggest cocktails and mixed drinks to customers who are unsure about what they want to order. Prepare Garnishes - Mixologists prepare all drink garnishes and keep the garnish station continuously stocked during their shifts. Job Type: Full-time Pay: ₹32,000.00 - ₹35,000.00 per month Benefits: Food provided Location: Noida Sector 34, Noida, Uttar Pradesh (Required) Work Location: In person

Position: Franchise & International Partnerships Manager Location: Delhi NCR Department: Business Development Company: Bent Chair & Natelier Experience: 4–8 years in international sales, franchise development, or design-led business partnerships Type: Full-time Role Overview: We are seeking a dynamic, well-networked and entrepreneurial professional to spearhead franchise development and international dealer/retailer collaborations, primarily targeting the US and other global markets. You will play a dual role: * Identifying, onboarding, and managing international franchisees, authorized retailers, and sales partners * Building collaborations with international interior designers, architects, and specifiers for B2B projects and custom orders Key Responsibilities: Franchise & Dealer Development Identify and onboard international franchise and dealership partners (especially in the US, UAE, UK, and Southeast Asia) Develop and pitch Bent Chair’s partnership models (franchise, authorized retailer, white-label) to potential partners Negotiate commercials and set up operating agreements Ensure brand guideline compliance across international partner locations Design & Trade Collaborations Establish relationships with global interior designers, architects, and design studios Present our product capabilities and initiate collaborations for residential and hospitality projects abroad Support the onboarding of international design collaborators into our Bent Chair Design Community Program Account & Market Development Represent the brand at international trade shows and networking events Generate regular reports on pipeline development, partner success, and territory expansion Collaborate with internal teams (design, marketing, and logistics) to ensure successful project and partner delivery Who You Are: A strong communicator with international B2B sales or franchise experience (preferably in design, interiors, or lifestyle sectors) Have a global outlook and experience working with international clients or partners Strong network in the design community or luxury retail space is a big plus Comfortable working in a startup-like environment with structured goals but fast execution Why Join Us? Be at the forefront of India’s design movement, taking it global Work closely with the founders and leadership team on strategic expansion Attractive performance-linked incentives and opportunity to build international markets from scratch Be part of a brand that combines artisanal craft with cutting-edge production Job Type: Full-time Pay: ₹50,000.00 - ₹85,000.00 per month Benefits: Cell phone reimbursement Leave encashment Work Location: In person

Restaurant General Manager We're Hiring | Restaurant General Manager – Chandigarh Join the First Fiddle Family!First Fiddle Restaurants is looking for a seasoned and driven Restaurant General Manager to head our operations in Chandigarh. Location: Chandigarh Position: Restaurant General Manager Salary: Up to ₹10 LPA Joining: Immediate joiner preferred (Max 20 days' notice)Eligibility:✔5–10 years of hospitality experience✔ IHM Graduate / Degree or Diploma in Hospitality✔ Strong leadership, team handling & operational expertise✔ Proven record of managing restaurant P&L and enhancing guest satisfactionBe part of one of India’s most exciting and fast-growing hospitality brands. If you're passionate about restaurant excellence and leadership, we want to connect! Apply Now / Refer Someone: WhatsApp your CV at +91 93199 97988 Job Type: Full-time Pay: ₹70,000.00 - ₹100,000.00 per month Benefits: Cell phone reimbursement Food provided Leave encashment Provident Fund Location: Chandigarh, Chandigarh (Required) Work Location: In person