Job Description: As a sales & operations and chef for a pilot store of a chain of momos stores in Mumbai, you will be responsible for preparing and cooking momos according to quality and taste standards. Maintaining kitchen hygiene and adhering to safety protocols will be a key aspect of your role. Collaboration with the team to ensure efficient food preparation and service is essential. You will also be handling customer orders and providing excellent customer service. Managing sales transactions and maintaining accurate records will be part of your daily responsibilities. Additionally, overseeing operations, including inventory management and store maintenance, will be crucial for the smooth functioning of the store. Qualified/Students pursuing Hotel management courses are invited to apply for this position. As part of our efforts to increase female representation in fields where they are underrepresented, female candidates will be given preference. The salary range of 15000-25000 will depend on whether you will be handling sales & operations alone or also involved in cooking. Based on your performance, there will be opportunities to progress into managerial roles in the momos chain store planned to be established across Mumbai. Requirements: - Currently pursuing or have completed Hotel Management courses - Ability to work part-time - Basic knowledge of cooking techniques and kitchen operations - Excellent communication and customer service skills,
You will be responsible for preparing and cooking momos according to our quality and taste standards. It will be essential to maintain kitchen hygiene and adhere to safety protocols at all times. Collaboration with the team will be necessary to ensure efficient food preparation and service. Additionally, you will handle customer orders and provide excellent customer service. Managing sales transactions and maintaining accurate records will also be part of your role. You will oversee daily operations, including inventory management and store maintenance. - Prepare and cook momos according to quality and taste standards - Maintain kitchen hygiene and adhere to safety protocols - Collaborate with the team for efficient food preparation and service - Handle customer orders and provide excellent customer service - Manage sales transactions and maintain accurate records - Oversee daily operations, including inventory management and store maintenance Qualifications Required: - Currently pursuing or have completed Hotel Management courses - Ability to work part-time - Basic knowledge of cooking techniques and kitchen operations - Excellent communication and customer service skills,