Hotel Management Trainee Staff

You will be responsible for preparing and cooking momos according to our quality and taste standards. It will be essential to maintain kitchen hygiene and adhere to safety protocols at all times. Collaboration with the team will be necessary to ensure efficient food preparation and service. Additionally, you will handle customer orders and provide excellent customer service. Managing sales transactions and maintaining accurate records will also be part of your role. You will oversee daily operations, including inventory management and store maintenance. - Prepare and cook momos according to quality and taste standards - Maintain kitchen hygiene and adhere to safety protocols - Collaborate with the team for efficient food preparation and service - Handle customer orders and provide excellent customer service - Manage sales transactions and maintain accurate records - Oversee daily operations, including inventory management and store maintenance Qualifications Required: - Currently pursuing or have completed Hotel Management courses - Ability to work part-time - Basic knowledge of cooking techniques and kitchen operations - Excellent communication and customer service skills,