Assistant Chef

You will be working as a full-time on-site Assistant Chef in Ahmednagar. Your main responsibility will be to support the head chef in daily kitchen operations, which includes tasks such as food preparation, cooking, and plating. It is essential to maintain kitchen cleanliness, ensure food quality, adhere to health and safety standards, and assist in managing inventory and ordering supplies. To excel in this role, you should be proficient in food preparation, cooking, and plating techniques. A good understanding of health and safety standards in a kitchen environment is crucial. Experience in inventory management and ordering supplies will be beneficial. Your kitchen hygiene and cleanliness practices should be excellent. Strong organizational and time management skills are required, along with adaptability to work effectively in a high-pressure environment. While prior experience in a culinary role is advantageous, it is not mandatory. Having culinary education or formal training will be an added advantage for this position.,