Assistant Chef

As an Assistant Chef at Grand Hayat Kochi in Kanayannur, you will play a vital role in supporting the Head Chef in the daily kitchen operations. Your key responsibilities will include: - Food preparation, cooking, and presentation of dishes to maintain high standards - Ensuring kitchen hygiene and food safety standards are consistently met - Assisting with menu planning to offer a diverse and appealing selection - Managing inventory efficiently to control costs and minimize waste - Overseeing the training of junior kitchen staff to uphold quality standards To thrive in this role, you should have: - Culinary skills in food preparation, cooking, and presentation - Knowledge of kitchen safety, sanitation, and hygiene standards - Experience in menu planning and inventory management - Strong organizational and time management skills - Ability to work well under pressure in a fast-paced environment - Excellent teamwork and communication skills While not mandatory, previous experience in a similar role or culinary education would be beneficial. Flexibility to work various shifts, including weekends and holidays, is essential to meet operational requirements. Your dedication and skills will contribute to the success of the kitchen team at Grand Hayat Kochi.,