You will be employed as an Assistant Chef on a full-time basis at The Divine Spoon in Coimbatore. Your primary responsibilities will include preparing ingredients, cooking, and plating dishes following the direction of the Head Chef. In addition, you will be expected to maintain kitchen cleanliness, comply with health and safety regulations, and assist with inventory management. Collaborating on menu planning and ensuring the quality control of all kitchen operations will also be part of your role. To excel in this position, you should have knowledge of food preparation, cooking techniques, and culinary skills. An understanding of kitchen health and safety regulations is essential. Strong teamwork, communication, organizational, and time management capabilities are crucial. Experience in inventory management and menu planning would be beneficial. Prior exposure to a professional kitchen environment is preferred, while formal culinary school certification or equivalent training is advantageous.,
Role Overview: As an Assistant Chef at The Divine Spoon in Coimbatore, your main role will involve preparing ingredients, cooking, and plating dishes under the guidance of the Head Chef. You will also be responsible for maintaining kitchen cleanliness, adhering to health and safety standards, assisting in inventory management, collaborating on menu planning, and ensuring the quality control of kitchen operations. Key Responsibilities: - Prepare ingredients, cook, and plate dishes following the instructions of the Head Chef - Maintain kitchen cleanliness and sanitation standards - Comply with health and safety regulations - Assist with inventory management - Collaborate on menu planning - Ensure quality control of all kitchen operations Qualifications Required: - Knowledge of food preparation, cooking techniques, and culinary skills - Understanding of kitchen health and safety regulations - Strong teamwork, communication, organizational, and time management skills - Experience in inventory management and menu planning would be advantageous - Prior exposure to a professional kitchen environment preferred - Formal culinary school certification or equivalent training is a plus,