On-site
Full Time
This is a full-time, on-site role for an Assistant Chef located in Kozhikode. The Assistant Chef will assist the head chef in daily meal preparation, cooking, and plating, ensuring food quality and presentation standards are met. Additional responsibilities include managing kitchen inventory, maintaining cleanliness, adhering to hygiene and safety standards, and supporting the kitchen staff during peak service hours. The Assistant Chef may also contribute to menu planning and recipe development.
KHOJ
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