Assistant Chef

Role Overview: You will be employed as an Assistant Chef on a full-time basis at The Divine Spoon in Coimbatore. Your primary responsibilities will include preparing ingredients, cooking, and plating dishes following the direction of the Head Chef. In addition, you will be expected to maintain kitchen cleanliness, comply with health and safety regulations, and assist with inventory management. Collaborating on menu planning and ensuring the quality control of all kitchen operations will also be part of your role. Key Responsibilities: - Prepare ingredients, cook, and plate dishes under the guidance of the Head Chef - Maintain kitchen cleanliness and adhere to health and safety regulations - Assist in inventory management - Collaborate on menu planning - Ensure quality control of all kitchen operations Qualifications Required: - Knowledge of food preparation, cooking techniques, and culinary skills - Understanding of kitchen health and safety regulations - Strong teamwork, communication, organizational, and time management capabilities - Experience in inventory management and menu planning would be beneficial - Preferred prior exposure to a professional kitchen environment - Formal culinary school certification or equivalent training is advantageous,