Indian chef

The Indian Chef role at Lemon Tree Hotels in Rajkot is a full-time position that requires expertise in preparing high-quality Indian cuisine. As an Indian Chef, you will follow established recipes and guidelines to create delicious dishes. Your responsibilities will include menu planning, ensuring dish quality and presentation, managing kitchen staff, maintaining kitchen hygiene and safety standards, and monitoring inventory and supplies. Collaboration with kitchen staff and hotel management is essential to deliver an exceptional dining experience for guests. To excel in this role, you should have proficiency in various Indian cooking techniques and styles, along with skills in menu planning and recipe development. Strong leadership and team management abilities are crucial, as well as knowledge of kitchen hygiene and safety standards. Excellent organizational and time-management skills are needed to thrive in this fast-paced environment. Attention to detail and a commitment to quality are key attributes for success. Prior experience in a similar role within a hotel or restaurant is preferred, and a culinary degree or certification in Indian cuisine would be beneficial.,