Indian Chef

As an Indian Chef at LEVVEL 5 Multicuisine Restaurant and Ready To Eat, you will be responsible for preparing and cooking authentic Indian cuisine. Your role will involve developing new recipes, ensuring consistency in taste and presentation, maintaining kitchen hygiene and safety standards, managing inventory, ordering kitchen supplies, supervising kitchen staff, providing training, and ensuring the highest quality of food is served to our guests. To excel in this role, you must have proficiency in Indian cuisine in bulk quantity, encompassing both traditional and contemporary recipes. Core expertise in standard operating procedures (SOP), experience in menu development, and the creation of new recipes are essential. A strong understanding of kitchen hygiene and safety standards, coupled with skills in inventory management and ordering, is crucial. Your leadership and communication abilities will be key in managing and training kitchen staff effectively. You should be able to maintain consistency in taste and presentation of dishes, ensuring a delightful experience for our guests. Previous experience as an Indian Chef or in a relevant culinary role is preferred. A culinary degree or equivalent experience would be an advantage. Join us at LEVVEL 5 and showcase your culinary skills in a dynamic and rewarding environment where quality and authenticity are at the forefront.,