Indian chef

Company Description

LEVVEL 5 Multicuisine Restaurant and Ready To Eat

Role Description

This is a full-time on-site role based in Surat for an Indian Chef. The Indian Chef will be responsible for preparing and cooking authentic Indian cuisine, developing new recipes, ensuring consistency in taste and presentation, maintaining kitchen hygiene and safety standards, managing inventory, and ordering kitchen supplies. The Indian Chef will also supervise kitchen staff, provide training, and ensure the highest quality of food is served to our guests.

Qualifications

• Proficiency in Indian cuisine in bulk quantity, including both traditional and contemporary recipes

• Core expertise skills for SOP

• Experience in menu development and new recipe creation
• Strong knowledge of kitchen hygiene and safety standards
• Inventory management and ordering skills
• Excellent leadership and communication skills to manage and train kitchen staff
• Ability to maintain consistency in taste and presentation of dishes
• Previous experience as an Indian Chef or relevant culinary role
• Culinary degree or equivalent experience is preferred