3282 Hotel Experience Jobs - Page 3

Job Description: About the Role: As a Housekeeping Associate, you will play a key role in maintaining the cleanliness and presentation of our properties. Your attention to detail and commitment to high standards will ensure a welcoming and pleasant environment for all residents and visitors. Reporting To: Housekeeping Supervisor Your Key Responsibilities: 1. Maintain Cleanliness: Ensure all assigned areas, including rooms, corridors, and common spaces, are cleaned and maintained to the highest standards. 2. Linen and Supplies: Manage the distribution and replenishment of linen, towels, and other supplies as needed. 3. Inspect and Report: Regularly inspect rooms and facilities, reporting any maintenance issues or safety hazards to the supervisor. 4. Guest Services: Respond promptly to guest requests, ensuring their needs are met and their stay is comfortable. 5. Follow Protocols: Adhere to all housekeeping protocols, including cleaning procedures, safety standards, and waste disposal guidelines. 6. Team Collaboration: Work closely with other team members to ensure efficient and effective housekeeping operations. Experience & Education Required: 1. Bachelor’s degree in hospitality management 2. Proven experience of 1-3 years as a Housekeeping Associate in a 5-star hotel such Oberoi, Taj, ITC, Marriott, Post Card , Hilton, Hyatt and likewise. 3. Strong knowledge of housekeeping procedures, cleaning products, and health and safety regulations. Key Skills and Attributes: 1. Attention to detail and a strong commitment to cleanliness. 2. Ability to work independently and as part of a team. 3. Good communication and interpersonal skills. 4. Physical stamina to perform manual tasks and lift heavy objects if necessary . Why Join Us: 1. Growth Opportunities: Be part of a growing company with opportunities for career development. 2. Positive Work Environment: Work in a supportive and collaborative team culture. 3. Competitive Compensation: Receive a competitive salary and benefits package. Interested candidates may apply at [email protected] WhatsApp +918669574085 Job Types: Full-time, Permanent Pay: ₹12,000.00 - ₹18,000.00 per month Benefits: Flexible schedule Food provided Leave encashment Paid sick time Paid time off Ability to commute/relocate: Margão, Goa: Reliably commute or planning to relocate before starting work (Required) Education: Bachelor's (Required) Experience: Housekeeping Associate in 5* Hotel: 1 year (Required) Housekeeping Associate: 2 years (Required) License/Certification: Hotel Management (Required) Location: Margão, Goa (Required) Shift availability: Day Shift (Required) Night Shift (Required) Overnight Shift (Required) Willingness to travel: 25% (Required) Work Location: In person

, required super urgent one Korean DCDP for Andhra Pradesh, Salary Budget Rs 35k to 40k gross permonth. Accomodation is provided by company. required following positions. Commie 1 or Commie 2 (Japanese) Andhra Pradesh, Salary Budget 25k gross with accomodation DCDP or CDP (Japanese) for Andhra Pradesh, Courtyard. Salary Budger 35k gross per month with accmodation Job Type: Full-time Pay: ₹50,518.50 - ₹60,362.60 per month Benefits: Food provided Health insurance Provident Fund Experience: Korean DCDP : 5 years (Preferred) Work Location: In person

Responsibilities of a Steward/ Waiter o Greet and escort customers to their tables o Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies) o Prepare tables by setting up linens, silverware and glasses o Inform customers about the day’s specials o Offer menu recommendations upon request o Up-sell additional products when appropriate o Take accurate food and drinks orders from the table, take-away orders and if need be over phone o Communicate order details to the Kitchen Staff o Serve food and drink orders o Check dishes and kitchenware for cleanliness and presentation and report any problems o Arrange table settings and maintain a tidy dining area o Deliver checks and collect bill payments o Carry dirty plates, glasses and silverware to kitchen for cleaning o Meet with restaurant staff to review daily specials, changes on the menu and service specifications for reservations (e.g. parties) o Follow all relevant health department regulations o Provide excellent customer service to guests o To ensure guests have an great dining experience by providing stellar customer service o To be polite with the customers under any circumstances Requirements and skills o Hands-on experience with cash register and ordering information system o To have Attentiveness and patience for customers o To Multi-task various front-of-the-house duties and to collect the bill o To have Strong organizational and multitasking skills, with the ability to perform well in a fast-paced environment o To be a team player with team spirit and to be able to effectively communicate with the Kitchen Staff to make sure orders are accurate and delivered promptly o To have Basic math skills o Active listening and effective communication skills o To have Excellent presentation skills o Flexibility to work in shifts Job Types: Full-time, Permanent Pay: ₹10,000.00 - ₹18,000.00 per month Education: Higher Secondary(12th Pass) (Preferred) Experience: total work: 1 year (Preferred) Customer service: 1 year (Required) Language: English (Required) Hindi (Required) Work Location: In person

Roles & Responsibilities Greeting guests and responding to queries. Changing bed linen and making beds. Replacing used towels and other bathroom amenities, such as shampoo and soap. Sweeping and mopping floors. Vacuuming carpets. Dusting and polishing furniture. Emptying trash containers and ashtrays. Restocking beverages and food items in the minibar. Cleaning public areas, such as corridors. Reporting any technical issues and maintenance needs. Updating status of guest rooms on assignment sheet. Returning and restocking cleaning cart at shift end. Experience : Minimum of 1 Year of experience in the same role in a Hotel / Resort. Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹18,000.00 per month Benefits: Food provided Health insurance Leave encashment Paid sick time Paid time off Provident Fund Experience: Housekeeping: 1 year (Preferred) total work: 1 year (Preferred) Shift availability: Day Shift (Preferred) Overnight Shift (Preferred) Work Location: In person

J*_ ob Description - *_ Working operationally at Reception assisting guests with enquiries, check in, storage of luggage and general information about the hotel and local area. Supervision, support and training of Front Office team members to ensure standards and procedures are followed. Ensuring that all company and department policies and procedures are followed. Promptly handling guest complaints and feedback in a professional manner. Completion of reports, conducting shift handover, ensuring all accounting practices and processes are completed, and administration duties as required. Work closely with the Reservations, Sales, Food & Beverage and Housekeeping teams to ensure guest expectations are met. Encourage and foster an environment of open communication across departments. Ensure the security of the hotel, stocks and keys at all times whilst on duty. Assist the Operations manager in complying with legal obligations in relation to Health & Safety. Ensure that risk assessments are carried out and reviewed regularly. Identify and report maintenance requirements/hazards in the workplace. Assume responsibility whilst on duty for any emergency situations in line with procedures. Attend any training meetings as required. Qualification & Experience Degree / Diploma in Hotel Management / Travel and Tourism Management. Minimum 3 years of relevant experience in a similar capacity Excellent reading, writing and oral proficiency in English language Ability to speak other languages will be an advantage Good working knowledge of MS Excel, Word, PowerPoint. Knowledge in Hotelier software would be an advantage. Competencies & Key skills. Strong leadership, interpersonal and training skills. Good communication and customer contact skills. Results and service oriented with an eye for details. Ability to multi-task, work well in stressful & high-pressure situations. A team player & builder. A motivator, self-starter, Well-presented and professionally groomed at all times. Job Types: Full-time, Permanent Pay: ₹23,000.00 - ₹28,000.00 per month Education: Bachelor's (Preferred) Experience: total work: 1 year (Preferred) Language: Hindi (Preferred) English (Preferred) Work Location: In person

Government Liaison Work Job description · Maintain positive relationships with government officials · Represent company at public events · Coordinate meetings with government agencies · Work related to local government bodies, municipal corporations, and other regulatory authorities · Prepare regular updates and reports for management on liaison activities · Maintain and organise records for all liaison activities and submitted documents · Responsible for filing and tracking applications, documents, and approvals across government departments · Work involves serving as a crucial communication link between an organization and government bodies to manage permits, licenses, regulatory approvals, and policy changes. · It requires building strong relationships with government officials, acting as a company's representative in discussions, and ensuring that the organization complies with government rules and regulations. · This work facilitates efficient coordination, secures necessary approvals, and helps navigate complex bureaucratic processes. Key Responsibilities: · Relationship Building: Cultivate and maintain positive relationships with government officials, regulatory bodies, and local authorities. · Communication Bridge: Act as the primary point of contact, facilitating clear and timely communication between the organization and government agencies. · Project & Permit Management: Coordinate with government agencies to secure project approvals, permits, licenses, and ensure timely renewals. · Policy Monitoring: Stay informed about policy changes and regulatory updates that could affect the organization. · Compliance: Ensure the organization adheres to all relevant government laws, rules, and regulations. · Representation: Represent the company in discussions and meetings with government entities. Job Type: Full-time Pay: ₹25,000.00 - ₹30,000.00 per month Benefits: Health insurance Work Location: In person

Additional Information Job Number 25149516 Job Category Rooms & Guest Services Operations Location Moxy Mumbai Andheri West, Plot No. B-38, CTS No. 711, Mumbai, Maharashtra, India, 400053 Schedule Full Time Located Remotely? N Position Type Non-Management POSITION SUMMARY Organize, confirm, process, and conduct all guest check-ins/check-outs, room reservations, requests, changes, and cancellations. Secure payment; verify and adjust billing. Activate and file room keys. Process all guest requests and relay messages. Print contingency lists to have a record of all guests in case of emergency. Identify and explain room features to guests; supply guests with directions and information regarding property amenities, services, and hours of operation, and local areas of interest. Follow up on any outstanding requests or problems from the previous day and are resolved. Run and review daily reports/logs. Complete designated cashier and closing reports in the computer system. Accept and record wake-up call requests and deliver to appropriate department. Count bank at beginning and end of shift; secure bank. Process all payment types, adjustment vouchers, paid-outs, correction vouchers, and miscellaneous charges; provide change. Notify Loss Prevention/Security of any guest reports of theft. Follow all company policies and procedures; report accidents, injuries, and unsafe work conditions to manager; ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Welcome and acknowledge all guests according to company standards; anticipate and address guests’ service needs; assist individuals with disabilities; thank guests with genuine appreciation. Speak with others using clear and professional language; answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others; support team to reach common goals. Comply with quality assurance expectations and standards. Stand, sit, or walk for an extended period of time. Move, lift, carry, push, pull, and place objects weighing less than or equal to 10 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. Moxy is for Play. Seriously. The energetic and stylish alternative to the typical hotel experience, Moxy is designed for always-on guests seeking fun new experiences in the hotel and city they’re in. Our lively communal spaces and energetic Crew help guests have a good time by creating moments of spontaneous playfulness. Moxy Crew take work seriously, but they never take themselves too seriously. They delight in creating a light and playful atmosphere, and are warm and friendly to those around them, welcoming all. We’re looking for people who: love doing it all, always think outside the box, enjoy chatting it up with guests, live in the now but know what’s next, and have high energy and a do-it-yourself attitude. If you’re someone who is thoughtful, spirited and loves serving up huge doses of fun, then take a look at our jobs and see if anything catches your eye. In joining Moxy Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Additional Information Job Number 25149518 Job Category Food and Beverage & Culinary Location Moxy Mumbai Andheri West, Plot No. B-38, CTS No. 711, Mumbai, Maharashtra, India, 400053 Schedule Full Time Located Remotely? N Position Type Non-Management POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. PREFERRED QUALIFICATION Education: High school diploma or G.E.D. equivalent. Related Work Experience: At least 1 year of related work experience. Supervisory Experience: No supervisory experience. License or Certification: None At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. Moxy is for Play. Seriously. The energetic and stylish alternative to the typical hotel experience, Moxy is designed for always-on guests seeking fun new experiences in the hotel and city they’re in. Our lively communal spaces and energetic Crew help guests have a good time by creating moments of spontaneous playfulness. Moxy Crew take work seriously, but they never take themselves too seriously. They delight in creating a light and playful atmosphere, and are warm and friendly to those around them, welcoming all. We’re looking for people who: love doing it all, always think outside the box, enjoy chatting it up with guests, live in the now but know what’s next, and have high energy and a do-it-yourself attitude. If you’re someone who is thoughtful, spirited and loves serving up huge doses of fun, then take a look at our jobs and see if anything catches your eye. In joining Moxy Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Job Summary: We are seeking a polite, energetic, and customer-focused Restaurant Hostess to welcome guests, manage reservations, and ensure a smooth dining experience. Key Responsibilities: Greet and seat guests in a professional and friendly manner. Manage reservations, waiting lists, and table rotations. Provide menus and basic restaurant information to guests. Coordinate with serving staff for efficient table service. Handle guest inquiries and complaints politely. Maintain a clean and organized reception/hostess area. Requirements: Good communication and interpersonal skills. Friendly and professional appearance. Ability to multitask in a busy environment. Prior hospitality/restaurant experience is a plus. Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹20,000.00 per month Benefits: Cell phone reimbursement Food provided Provident Fund Work Location: In person

Location - Khar Responsibilities - - Check-in - Managing reservations - Address guest inquiries - Coordinating with guest needs - Record keeping Job Type: Full-time Pay: ₹20,000.00 - ₹27,000.00 per month Benefits: Paid sick time Application Question(s): This job requires to work at khar location, will you be comfortable? This job role requires hospitality background, e.g - Hotel Experience: Total: 1 year (Preferred) Hotel Receptionist: 1 year (Preferred) Work Location: In person

JOB DESCRIPTION – SALES EXECUTIVE DEPARTMENT - SALES REPORTING TO - SALES HEAD JOB & RESPONSIBILTIES · Responsible for Corporate Events / Weddings & Banquets. · Property Show Round with the Guest. · Co-ordination with the Guest from Start to the End of the event. · Preparing Excel of the Guest to which they have attended. · Follow up with the guest for final Closing with the Sales Head & with the other department. · Responsible for Wedding Agreement to forward to the guest. · Co-ordination with the Décor & Sound Team regarding the smooth process of the Event · Co-ordination with the Guest for the Menu Finalization & Updating the same in the Excel. · Develop Strong Relationship with Front Office / F&B/ House Keeping & Accounts Team for smoothening of the Event. · Follow up aggressively for the Entire payment before the event. * · Mandatory documents to be released before & After the Event 1. Function Planning –3 days before the Event 2. Precon Meeting – 2 Days Before the Event 3. Final Excel · Working towards Monthly & Annual Targets as assigned by the Head Sales. · Contacting potential or existing customers to pitch them about Club membership. · Calling fresh, churned, and cold leads to convert them into sales, collection of downpayments, sales logging & system updation. · Drive monthly unit and revenue targets. · Handling and addressing members escalations (if any). · Pitching to existing members to upgrade to a higher tenure membership, generating referrals & closing sales. Job Type: Full-time Pay: ₹20,000.00 - ₹35,000.00 per month Benefits: Food provided Paid sick time Paid time off Application Question(s): Willingness to travel to Mira Road for on job location ? Prior experience in hotel sales ? Comfortable with field sales ?

Job Title: Housekeeping Supervisor Location: Park Avenue Hotel – Bannerghatta Road, Bangalore Company: Park Avenue Group of Hotels Job Type: Full-time Experience Required: 2+ years in housekeeping supervision Salary: ₹25,000 – ₹27,000/month (based on experience) About Us: The Park Avenue Group is proud to launch its 4th branch on Bannerghatta Road, Bangalore. With successful hotels in Koramangala, Chennai, and Trichy, we are committed to maintaining high standards of hospitality. We're looking for a dedicated and energetic Housekeeping Supervisor to lead and support our housekeeping team at this new location. Key Responsibilities: Supervise daily housekeeping operations and ensure high cleanliness standards across rooms and public areas Inspect guest rooms, public areas, and back-of-house for cleanliness and readiness Allocate daily tasks to housekeeping staff and monitor their performance Train and guide housekeeping staff on hotel standards and safety procedures Manage inventory of linen, cleaning supplies, and housekeeping equipment Coordinate with front office and maintenance teams for smooth operations Address guest complaints or requests related to housekeeping promptly and effectively Maintain housekeeping records, reports, and staff duty rosters Requirements: Minimum 2 years of experience in housekeeping, with at least 1 year in a supervisory role (hotel experience preferred) Good communication and team management skills Knowledge of cleaning techniques, tools, and hygiene standards Ability to lead a team and handle operational challenges Basic knowledge of inventory and staff scheduling Should be flexible to work in shifts and weekends Benefits: Join a fast-growing hotel group with strong future prospects Professional and friendly work environment Competitive salary and performance-based incentives Opportunities for career advancement To Apply: Send your resume to [email protected] Joining date - 21st September 2025 Job Type: Full-time Pay: ₹25,000.00 - ₹27,000.00 per month Benefits: Food provided Work Location: In person

Job Title: Store Keeper Location: Ujjain, Madhya Pradesh Salary: ₹12,000 – ₹15,000 per month Shift Timings: 8 AM – 3 PM & 6 PM – 11 PM About the Role We are seeking a reliable and detail-oriented Store Keeper to manage the storage, inventory, and distribution of supplies at our Hotel . The ideal candidate should have experience in handling restaurant or hotel inventory, ensuring stock accuracy, and maintaining hygiene standards. Key Roles & Responsibilities 1. Receiving Materials Check and receive supplies (raw materials, beverages, groceries, cleaning items). Verify quantity, quality, and condition against purchase orders. Reject damaged or expired goods. 2. Storage & Stock Management Arrange and store items systematically (perishable & non-perishable). Follow FIFO/FEFO for efficient stock rotation. Maintain proper temperature control for chilled & frozen items. Prevent wastage, pilferage, and contamination. 3. Issuing of Items Issue ingredients & materials as per kitchen requisitions. Record issues in stock registers/software. Ensure correct quantities to control portions and costs. 4. Inventory Control Maintain daily stock records (manual/digital). Conduct stock counts (daily/weekly/monthly). Report shortages, excesses & discrepancies to management. 5. Coordination with Other Departments Work with chefs to understand daily needs. Coordinate with purchase department for timely replenishment. Share stock/purchase reports with accounts/finance team. 6. Compliance & Safety Follow FSSAI/HACCP food safety guidelines. Keep the store clean, organized & pest-free. Follow safety norms when handling heavy items or chemicals. 7. Record Keeping & Reporting Maintain inward & outward stock registers. Prepare consumption and balance reports (daily/weekly/monthly). Identify fast-moving, slow-moving, or near-expiry items. Requirements Minimum 2–3 years experience as a store keeper (hospitality preferred). Basic knowledge of stock management systems. Strong organizational & communication skills. Attention to detail & ability to prevent stock losses Job Type: Full-time Pay: ₹12,000.00 - ₹15,000.00 per month Benefits: Food provided Ability to commute/relocate: Ujjain, Madhya Pradesh: Reliably commute or planning to relocate before starting work (Required) Shift availability: Day Shift (Required) Night Shift (Required) Work Location: In person

Company Details - Royal Orchid Central, Grazia, Navi Mumbai, is the most preferred hotel by business travelers. The hotel is near the airport, railway station, and prominent tourist destinations. This 67-room, 4-star hotel offers three categories of rooms: Royal Club Room, Deluxe Room and Club Room. The in-house multi-cuisine restaurant, Echo, serves some of the finest dishes worldwide. The hotel provides one moderately sized banquet room best suited for small events, one small banquet hall for birthday parties and seminars and a board room with all modern facilities such as LCD screen with video conferencing, Wi-Fi, etc. Job description - (Mumbai Candidates only) We are seeking an organized and motivated Banquet Sales Coordinator with IDS knowledge to join our team. Responsible for coordinating and executing all banquet sales activities, the ideal candidate will support sales strategies, manage client inquiries, and ensure smooth event execution. Key duties include client communication, handling banquet bookings, coordinating with internal departments, and assisting with event planning and setup. Strong organizational skills, attention to detail, and excellent customer service are essential. Experience in hotel banquet sales and proficiency with IDS software are required. Join us to create memorable events and drive sales success. Contact no - 9619895467 Job Types: Full-time, Permanent Pay: ₹20,000.00 - ₹25,000.00 per month Benefits: Cell phone reimbursement Health insurance Provident Fund Experience: total work: 1 year (Preferred) Sales: 1 year (Preferred) Work Location: In person

**Job Title: Babysitter** **Location:** [52 road barrackpore,Douglas MemorialHigherSecondarySchool], Call us on 9182575208 Accommodation and food will be provided **Job Type:** Full-Time **Description:** We are seeking a reliable and caring babysitter to provide a safe and nurturing environment for our children. The ideal candidate will have experience in childcare and a passion for working with young kids. **Responsibilities:** - Supervise and ensure the safety of children at all times - Plan and engage in age-appropriate activities and games - Prepare meals and snacks as needed - Assist with homework and educational activities - Maintain a clean and organized play area - Communicate regularly with parents regarding child’s progress and activities **Qualifications:** - Previous experience in childcare or babysitting - First Aid and CPR certification preferred - Strong communication and interpersonal skills - Reliable, punctual, and responsible - Ability to manage multiple tasks and children simultaneously **Benefits:** - Competitive pay - Flexible scheduling ( 8am till 8pm) If you love working with children and are looking for a rewarding opportunity, we would love to hear from you! **To Apply:** Please submit your resume and a brief cover letter outlining your experience Job Types: Part-time, Permanent Pay: ₹8,000.00 - ₹10,000.00 per month Benefits: Flexible schedule Food provided Experience: total work: 3 years (Required) Work Location: In person

Job Summary: We are looking for a reliable and experienced Cook to join our team. The candidate should be able to prepare both vegetarian and non-vegetarian dishes, maintain cleanliness, and deliver good quality food on time. Key Responsibilities: Prepare and cook meals as per the menu. Ensure food quality, taste, and presentation are consistent. Maintain cleanliness and hygiene in the kitchen. Manage ingredients and minimize food wastage. Follow all safety and hygiene standards. Requirements: Previous experience as a Cook (restaurant/hotel experience preferred). Knowledge of different cooking methods and recipes. Ability to work under pressure and during busy hours. Good time management and teamwork skills. Benefits: Competitive salary. Food & accommodation Job Type: Permanent Pay: ₹10,000.00 - ₹15,000.00 per month

Job Summary: We are seeking a detail-oriented and reliable Housekeeping Associate to join our team. The ideal candidate will be responsible for maintaining cleanliness and order in guest rooms, public areas, and back-of-house spaces. Your work will directly impact the comfort and satisfaction of our guests and staff. Key Responsibilities: Clean and sanitize guest rooms, bathrooms, hallways, and public areas in accordance with company standards Replenish supplies such as towels, toiletries, and linens Dust, vacuum, mop, and polish surfaces and floors Empty trash bins and dispose of waste properly Report any maintenance issues or safety hazards to the appropriate department Follow proper procedures for handling cleaning chemicals and equipment Ensure guest privacy and adhere to confidentiality standards Respond to guest requests promptly and professionally Maintain cleanliness of housekeeping carts, closets, and storage areas Follow health and safety regulations and company policies at all times Qualifications: High school diploma or equivalent preferred Previous housekeeping or cleaning experience is an asset but not required Ability to work independently and as part of a team Good physical stamina; must be able to lift, bend, stand, and move for extended periods Attention to detail and a strong work ethic Ability to follow instructions and safety guidelines Flexible to work weekends, holidays, and varying shifts Work Environment: Fast-paced hospitality environment May involve exposure to cleaning chemicals and equipment Requires physical activity such as lifting, bending, and prolonged standing Job Type: Full-time Pay: ₹10,000.00 - ₹11,000.00 per month Benefits: Food provided Shift availability: Day Shift (Required) Night Shift (Required) Overnight Shift (Required) Work Location: In person

About Us: Manque Global Services Pvt. Ltd. delivers world-class airport passenger assistance. We operate 24/7 across multiple Indian cities, committed to ensuring smooth, safe, and stress-free travel experiences for our guests. Our mission centers on safety, customer satisfaction, and operational excellence, supported by continuous staff training and a values-driven culture. Summary: responsible for carrying out preventive, predictive, corrective, and breakdown maintenance of Mobile Elevated Working Platforms (boom lifts, scissor lifts, etc.) used at the airport. The role involves preventive, predictive, corrective, and breakdown maintenance to ensure equipment is safe, reliable, and available for operations. Key Responsibilities Carry out preventive & predictive maintenance of MEWPs as per OEM guidelines Diagnose and repair hydraulic, electrical & mechanical faults Respond to breakdowns promptly to minimize downtime Maintain service records, checklists & maintenance logs Ensure compliance with airport safety regulations & company SOPs Required Qualifications & Skills ITI / Diploma in Mechanical, Electrical, or Automobile Engineering 2–5 years’ experience in heavy equipment maintenance (MEWPs, forklifts, GSE preferred) Strong knowledge of hydraulics, electrical systems & controls Ability to read manuals, troubleshoot faults & work in shifts Safety-conscious and team-oriented Job Type: Full-time Pay: ₹22,000.00 - ₹27,000.00 per month Benefits: Cell phone reimbursement Commuter assistance Health insurance Leave encashment Life insurance Paid sick time Provident Fund Ability to commute/relocate: Bangalore International Airport, Bengaluru, Karnataka: Reliably commute or planning to relocate before starting work (Required) Education: Diploma (Preferred) Experience: Maintenance work : 2 years (Required) Work Location: In person

Key Responsibilities: 1. Guest Check-In & Check-Out: Greet guests upon arrival in a friendly and professional manner. Check-in guests efficiently, ensuring that all necessary information is collected (e.g., ID proof, reservation details).Provide guests with key cards, hotel information, and directions to their rooms.Process guest check-out and ensure all charges are accurate before finalizing the bill.Handle early check-ins and late check-outs, as well as special requests. 2. Reservations Management: Handle room reservations by phone, email, or through online booking platforms.Update the reservation system with guest details and special requests.Coordinate with housekeeping and other departments to ensure rooms are prepared for incoming guests.Confirm reservations and send out reminders or pre-arrival emails as needed. 3. Guest Assistance & Customer Service: Respond promptly to guest inquiries about hotel services, facilities, and local attractions.Provide guests with information on hotel amenities, restaurant hours, spa services, or transportation options.Assist with luggage handling, arranging transportation, and booking excursions or tickets.Address and resolve any guest complaints or issues, escalating when necessary to management. 4. Billing & Payment Processing: Handle guest payments accurately, ensuring all charges are posted correctly. Accept various payment methods, including credit/debit cards, cash, and digital payments. Ensure guest invoices are clear and correct, issuing receipts upon payment. Process refunds or adjustments when necessary, in line with hotel policies. 5. Communication & Coordination: Answer phone calls promptly and professionally, directing inquiries to the appropriate department. Coordinate with housekeeping, maintenance, and other departments to ensure guest requests are fulfilled in a timely manner. Maintain communication with management regarding guest preferences, complaints, and other feedback. Record any important guest interactions or requests in the system for future reference. 6. Maintaining the Front Desk Area: Keep the reception area clean, organized, and presentable at all times.Stock and maintain a supply of brochures, maps, and information for guests about local attractions and services.Monitor the lobby for any potential issues, such as safety concerns, and address them as needed. 7. Security & Safety: Ensure guest and hotel security by following hotel security protocols, including the use of guest identification for check-in. Keep an eye on the premises for any unusual activities, reporting any concerns to security or management. Handle emergency situations calmly, providing assistance to guests as needed and coordinating with appropriate authorities. 8. Handling Special Requests & Complaints: Assist guests with any special needs or requests, such as arranging transportation, booking tickets, or recommending local attractions. Handle guest complaints professionally and promptly, aiming for immediate resolution or escalating to management when necessary. Provide a high level of personalized service, ensuring guests feel valued and welcomed. 9. Administrative Duties: Maintain and update guest records in the property management system. Ensure that all guest correspondence, messages, and deliveries are handled appropriately. Prepare reports on occupancy rates, room availability, and other relevant data for management. Complete various paperwork, including guest registration forms, billing records, and check-out documentation. 10. Teamwork & Collaboration: Work closely with other departments, such as housekeeping, food & beverage, and maintenance, to ensure a smooth guest experience. Assist colleagues with overflow tasks during busy periods, ensuring efficient hotel operations. Participate in hotel meetings and training sessions to stay updated on policies, procedures, and guest service standards. Skills & Qualifications: Education:High school diploma or equivalent required; a degree or certification in hospitality management is a plus. Experience: Prior experience in customer service or a similar front-line role in a hotel or hospitality setting is preferred. Experience with hotel reservation systems (e.g., Opera, Fidelio, etc.) is an advantage. Technical Skills: Proficiency in using hotel management software (e.g., booking systems, POS systems) Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹18,000.00 per month Benefits: Cell phone reimbursement Food provided Work Location: In person

Responsibilities Change bed linen and make beds Replace used towels Sweep and mop floors Vacuum carpets Dust furniture Replenish bath care products (e.g. soap and shampoo) Restock beverages and food items in the mini-bar Clean public areas, like corridors Report any technical issues and maintenance needs Address guests’ queries (e.g. on additional services) Help guests retrieve lost items Ensure all assigned rooms are clean and tidy by the end of the shift Follow hotel security guidelines Requirements and skills Work experience as a Room Attendant or Maid Experience with industrial cleaning equipment and products Good physical health and stamina Flexibility to work in shifts Ability to work with little or no supervision while meeting high-performance standards Excellent organization skills Ability to follow instructions High school diploma is a plus Job Type: फ़ुल-टाइम Pay: ₹10,000.00 - ₹12,000.00 per month Benefits: खाने की पेमेंट Work Location: In person

1. Clean and sanitize guest rooms, bathrooms, kitchens, and common areas 2. Make beds, change linens, and replace towels and amenities 3. Vacuum carpets, sweep and mop floors 4. Dust and polish furniture, fixtures, and surfaces 5. Restock cleaning supplies and report inventory needs 6. Report any maintenance issues or safety hazards 7. Good time management and organizational skills 8. Maintain a friendly and professional attitude with guests and coworkers Job Types: Full-time, Permanent, Fresher Pay: ₹12,500.00 - ₹13,500.00 per month Benefits: Food provided Work Location: In person

Job Title: Bartender/Mixologist Company: Narra @ The WIld Orchid Resort Location: Havelock (Swaraj Dweep), Andaman Islands About Narra : Narra Restaurant, located at Wild Orchid Resort on Havelock Island (Swaraj Dweep) in the Andaman Islands, is a premier dining and cocktail destination. We offer a refined yet relaxed atmosphere, serving globally inspired cuisine with a focus on fresh local ingredients and exceptional hospitality. Job Description: We are seeking a punctual, creative, and skilled Bartender to join our team at Narra. The ideal candidate will thrive in a tropical island environment and be ready to embrace a unique work experience. As a Bartender, your primary focus will be to curate modern cocktails using sustainable ingredients sourced from the island, while also understanding and fulfilling guest needs with exceptional service. You will have to do administrative work in an organized and timely manner: stock keeping, order requisitions We are looking for quality and eye for detail. Responsibilities: Craft innovative and delicious cocktails using sustainable ingredients sourced locally from the island, showcasing creativity and attention to detail. Maintain a thorough understanding of the menu offerings and be able to make recommendations based on guest preferences and food pairings. Follow the chain of command within the hierarchy, collaborating effectively with other team members to ensure seamless operations. Uphold the highest standards of service and professionalism, providing guests with an exceptional experience from start to finish. Stay up-to-date with industry trends and techniques, continually enhancing your knowledge and skillset to deliver innovative and high-quality cocktails. Ensure that the bar area is clean, organized, and stocked with necessary supplies at all times, adhering to sanitation and safety standards. Engage with guests in a friendly and attentive manner, anticipating their needs and providing personalized recommendations and service. Work collaboratively with kitchen staff and servers to ensure efficient communication and coordination of orders. Requirements: Previous experience as a bartender in a mid-volume, upscale establishment, preferably with experience in crafting modern cocktails. Strong knowledge of cocktail ingredients, techniques, and presentation, with a focus on sustainability and utilizing local ingredients. Excellent communication and interpersonal skills, with the ability to interact with guests in a friendly and professional manner. Ability to work effectively in a fast-paced environment, managing multiple tasks and prioritizing responsibilities. Flexibility to work evenings, weekends, and holidays as required in a demanding work schedule. Passion for hospitality and dedication to providing exceptional service to guests. Computer knowledge is a must so you can fulfill your administrative duties Join our team at Narra and be a part of creating memorable experiences for our guests in the breathtaking setting of Havelock, Andamans. If you are passionate about mixology, sustainability, and delivering exceptional service, we would love to hear from you. Job Type: Full-time Pay: ₹20,000.00 - ₹25,000.00 per month Benefits: Flexible schedule Food provided Experience: total work: 1 year (Required) Language: Hindi (Preferred) English (Preferred) Work Location: In person

Job Title : Assistant Culinary Chef Education: 12th Pass minimum/ And some professional degree in Hotel Management Location: from near by Andheri Experience: 2 + years from Food Cooking Hotel IndustryKey Requirement: Good and correct knowledge about food, well versatile in different cuisine.Good Communication skills, Pleasant personality, Positive attitude, team spirit.Proficiency in Computer skills. Responsibilities: (1) Should be good in communication so that he /she can explain and teach the students. (2) Should have knowledge and work experience in more than 2 Global cuisine at least. (3) Should know how to handle team and students. (4) Someone who is ready to learn and implement and should be flexible regarding the changes. (5) and as and when any help required in the office, person should be willing to give his or her 100%. Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹50,000.00 per month

Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards. Qualifications 1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge

Steward is responsible for Attending guest and providing them with all kind of suggestions to satisfy their need for food. Preparing required amount of mis en scene Working as a perfect team meber The candidate must be punctual and must maintain all hygiene standards * Job Types: Full-time, Permanent Pay: From ₹8,500.00 per month Benefits: Health insurance Provident Fund Ability to commute/relocate: Singur, Singur - 712223, West Bengal: Reliably commute or willing to relocate with an employer-provided relocation package (Preferred) Experience: Food service: 1 year (Preferred) total work: 1 year (Preferred) Work Location: In person