3282 Hotel Experience Jobs - Page 5

Look after housekeeping of 2 cottages and garden. Job Type: Full-time Pay: From ₹15,000.00 per month Work Location: In person

Job description: We’re looking for enthusiastic freshers who are passionate about travel and customer service to join our growing team! As a Holiday Packages Executive , you will assist customers in planning and booking exciting international and domestic holiday packages. If you’re someone who loves exploring new destinations (or talking about them!), this role is for you. Key Responsibilities Respond to customer queries via call, WhatsApp, or email Suggest suitable travel packages based on customer needs and budget Share package details, inclusions, and pricing with customers Coordinate with vendors and tour operators for bookings Maintain client relationships and ensure smooth post-booking support Maintain daily logs of inquiries, conversions, and follow-ups Job Types: Full-time, Permanent, Fresher Pay: ₹12,000.00 - ₹15,000.00 per month Benefits: Paid sick time Application Question(s): Office timings - 10 am to 7pm Education: Bachelor's (Preferred) Language: English (Required) Location: Zirakpur, Punjab (Required) Shift availability: Day Shift (Required) Work Location: In person

The Housekeeping Supervisor is responsible for overseeing the daily operations of the housekeeping department to ensure cleanliness, orderliness, and maintenance of guest rooms, public areas, and back-of-house spaces. This role involves supervising housekeeping staff, maintaining quality standards, and ensuring excellent guest satisfaction. For Male Candidates Only. Job Type: Full-time Pay: ₹15,000.00 - ₹20,000.00 per month Benefits: Food provided Work Location: In person

Food Preparation and Cooking: Prepare and cook dishes for a specific section of the kitchen, such as grill, sauce, or a particular cuisine. Ensure consistency in the taste, flavor, and presentation of dishes. Assist senior chefs in developing new dishes and implementing recipes. Kitchen Management and Hygiene: Maintain high standards of food safety, hygiene, and cleanliness in their section. Monitor and control inventory for their section, ensuring the quality of ingredients. Properly store food to prevent spoilage and contamination. Quality and Presentation: Ensure all food meets quality standards, including taste, temperature, and presentation. Conduct regular checks for adherence to portion sizes and plating standards. Leadership and Teamwork: Collaborate effectively with other chefs, cooks, and kitchen assistants to ensure smooth operations. Guide and train junior staff, sharing cooking techniques and kitchen discipline. Operational Support: Assist in menu planning, including creating prep lists and organizing daily tasks. Help manage kitchen operations, ensuring timely service and efficient workflow. Job Type: Full-time Pay: ₹9,461.12 - ₹32,006.30 per month Benefits: Health insurance Work Location: In person

Role Overview The F&B Controller is responsible for monitoring, analyzing, and controlling food and beverage costs at Daryaganj Restaurant. This role ensures accurate costing, inventory management, and cost control procedures while maintaining alignment with company standards and profitability objectives. Key Responsibilities 1. Cost Control & Analysis Monitor daily F&B costs and recommend measures to optimize profit margins. Analyze food and beverage consumption vs. sales to identify variances. Develop and maintain recipe costing sheets in coordination with the Chef and F&B Manager. Ensure accurate portion control and monitor wastage. 2. Inventory & Stock Management Oversee monthly stock counts and reconcile with system records. Verify and monitor purchase orders, receiving, and transfers. Conduct surprise spot checks in stores, kitchens, and bars. Track and minimize pilferage, wastage, and breakage. 3. Reporting & Compliance Prepare daily, weekly, and monthly F&B cost reports. Present variance reports to management with corrective action plans. Ensure compliance with internal controls, SOPs, and audit requirements. Coordinate with Accounts for invoice matching, GRN, and supplier reconciliations. 4. Coordination & Support Work closely with the Executive Chef, Restaurant Managers, and Procurement Team. Support menu engineering by providing costing and margin analysis. Train operational staff on cost awareness and inventory practices. Provide insights for pricing strategies and promotional planning. Skills & Competencies Strong knowledge of food & beverage costing, inventory systems, and internal controls. Proficiency in MS Excel, POS systems, and inventory management software. Analytical mindset with attention to detail and accuracy. Ability to work under pressure and meet deadlines. Strong communication and coordination skills. Qualifications & Experience Graduate in Hotel Management, Commerce, or related field. 3–5 years of experience as an F&B Controller in the hospitality/restaurant industry. Experience with multi-unit restaurants FROM CASUAL AND FINE DINING chains preferred. Job Type: Full-time Pay: ₹60,000.00 - ₹74,000.00 per month Benefits: Health insurance Provident Fund Work Location: In person

Dear Candidate, At MCI India, we create innovative solutions, deliver impactful projects, and drive success through collaboration. As we continue to grow and shape industries with our expertise, we are on the lookout for passionate and talented individuals to join our team. MCI – Is a Globally integrated conference, association, and event management company. As the World’s leading PCO & Experiential Marketing Agency, we have successfully delivered superior corporate events, and academic, scientific, medical, business and government conferences, across our 64 offices in 31 countries. We use unique project and quality management systems to develop highly customised and successful events across the globe. In India, we have been delivering successful events through our Offices in New Delhi & Mumbai and operating through satellite offices in Bengaluru and Hyderabad . MCI India has proudly earned the prestigious Great Place to Work certification , a testament to our exceptional workplace culture and commitment to our people! Corporates from the Technology, Consulting, Automotive, and Energy sectors amongst others dominate our client portfolio. Being a part of MCI Group, our key strength lies in being 'GLOCAL' - offering global standards with local expertise . We are looking for an enthusiastic and detail-oriented Conference Coordinator to manage the end-to-end execution of conferences under our PCO division . The ideal candidate should be experienced in conference planning, MICE operations , and capable of managing multiple stakeholders including clients, vendors, and internal teams to deliver high-quality events. Key Responsibilities Assist in planning, organizing, and executing conferences, congresses, and meetings. Coordinate with clients, speakers, sponsors, and delegates to ensure seamless communication and operations. Support the project team with the development of conference programs, agendas, logistics plans, and execution timelines. Coordinate with the Project Manager to track project budgets, timelines, and deliverables. Support sponsor and exhibitor servicing, including fulfilment of entitlements and on-ground management. Support to prepare post-event reports, evaluations, and feedback summaries. Travel on-site as required to support event execution. Required profile: Education: Any Graduate / Graduate degree in Event Management, Hospitality, Mass Communication, or a related field. Experience: 1 years in conference operations, event coordination, or MICE roles (experience in PCO or agency side preferred) / similar role. Strong project coordination and time management skills. Excellent verbal and written communication skills. Proficiency in MS Office (Word, Excel, PowerPoint). Ability to multitask under pressure and work within tight deadlines. We look forward to your confirmation of interest in exploring an opportunity with MCI India. Please revert with your updated resume & followed by below details. You can drop a WhatsApp / reach out at (8826009540) to discuss further. Current/ Last job role: Reason for change: Current Location: Salary (CTC/ In-hand): Expected Salary (CTC/ In-hand): Notice period: Availability for interview: Location: This opportunity is based in our N ew Delhi(Sultanpur) Looking forward to your response. Thanks & Regards, Priyanka Job Type: Contractual / Temporary Pay: ₹10,000.00 - ₹15,000.00 per month Application Question(s): What's your current salary? What's your Notice period? How soon you can join us? How many years of experience you have into event industry? Do you have any experience as conference coordinator role? Are you interested for Delhi & Gurgaon? Work Location: In person

Restaurant Captain with Good Communication skills, fluent in english , malayalam , hindi Preferably residence in Kochi. Non resident will be given accommodation. 3 to 5 years of experience in hotel industry is desirable. Necessary leadership skills to coordinate with kitchen and front office familiarity with preparing and plating non veg and veg local familiarity with running a fully equipped kitchen as well as management of food inventory and stock. familiarity with billing and accounting related to restaurant using restaurant software Job Type: Full-time Pay: ₹15,000.00 - ₹20,000.00 per month Education: Diploma (Preferred) Experience: total work: 3 years (Preferred) Restaurant management: 3 years (Preferred) Work Location: In person

Local candidates staying in Kochi. with basic degree should be familiar basic excel and office etiquette. must be groomed, polite and friendly Job Type: Full-time Pay: ₹10,000.00 - ₹15,000.00 per month Ability to commute/relocate: Ernakulam, Kerala 682024: Reliably commute or willing to relocate with an employer-provided relocation package (Preferred) Education: Bachelor's (Preferred) Experience: total work: 1 year (Required) Language: Hindi (Preferred) English (Required) Work Location: In person

Key Responsibilities: Room Cleaning and Maintenance: Clean and tidy guest rooms daily, including making beds, dusting, vacuuming, and cleaning bathrooms. Replace towels, linens, and other amenities according to hotel standards. Replenish guest supplies such as toiletries, water, and other in-room amenities. Ensure all appliances, furniture, and fixtures are in good working order and report any maintenance issues to the supervisor. Public Area Cleaning: Maintain cleanliness in public areas, including lobbies, corridors, stairwells, and elevators. Clean and sanitize public restrooms, ensuring they are stocked with necessary supplies. Laundry Duties: Collect, wash, dry, and fold linens and towels as needed. Ensure timely delivery of fresh linens to housekeeping carts. Guest Interaction: Respond to guest requests promptly and courteously, ensuring their needs are met. Respect guest privacy and adhere to "Do Not Disturb" signs when applicable. Inventory and Supplies: Keep an accurate inventory of cleaning supplies, linens, and other housekeeping items. Notify the supervisor of any shortages or need for replenishment. Compliance and Safety: Follow all safety procedures and protocols, including the proper handling and storage of cleaning chemicals. Adhere to hotel policies and procedures regarding security, health, and safety. Participate in training sessions to maintain and improve housekeeping standards. Team Collaboration: Work closely with other housekeeping staff and departments to ensure smooth operations. Assist in deep cleaning projects or special tasks as assigned by the supervisor. Qualifications: Previous housekeeping experience in a hotel or resort setting is preferred. Strong attention to detail and a commitment to cleanliness. Ability to work independently and manage time efficiently. Excellent communication and customer service skills. Physical stamina to handle a full shift of standing, walking, lifting, and bending. Flexibility to work various shifts, including weekends and holidays. Benefits: Competitive salary and benefits package. Opportunities for professional growth and development. Employee discounts on accommodation and services. Health and wellness programs. Job Type: Full-time Pay: ₹16,000.00 - ₹18,000.00 per month Benefits: Food provided Experience: Housekeeping: 1 year (Required) total work: 1 year (Required) Shift availability: Day Shift (Preferred) Night Shift (Preferred) Overnight Shift (Preferred) Work Location: In person

Job Description – Sales Executive (Hotel Saket 27) We are looking for an enthusiastic Sales Executive to join our team and contribute to the continued growth of Hotel Saket 27. Key Responsibilities: Develop and execute sales strategies to achieve revenue targets. Identify and generate new business opportunities across corporate, MICE, leisure, and events segments. Build and maintain strong client relationships to ensure repeat business. Collaborate with the marketing team to design and implement promotional activities. Prepare proposals, contracts, and presentations to convert leads into bookings. Conduct regular market research to stay updated on industry trends and competitors. Represent the hotel at networking events, trade shows, and client meetings. Requirements: Graduate in Hospitality, Business, or related field. Minimum 1–3 years of experience in hotel sales (preferred). Excellent communication, negotiation, and interpersonal skills. Self-motivated with the ability to meet deadlines and targets. Job Types: Full-time, Permanent Pay: ₹30,000.00 - ₹40,000.00 per month Benefits: Cell phone reimbursement Food provided Provident Fund Application Question(s): Corporate Connections MICE is a must and must have knowledge of the South Delhi Market, more so in and around the Hotel establishment. Education: Bachelor's (Required) Experience: Hospitality : 5 years (Required) Language: English (Required) Location: New Delhi, Delhi (Required) Work Location: In person

Sales Executive (Hotel Industry – Field Work) Sapphire Asta Pvt. Ltd. We are seeking a dynamic Sales Executive with a 0-2 years of experience in the hotel industry. The role involves field sales, client acquisition, and relationship management. Key responsibilities include generating business through field visits, promoting hotel services to corporate clients, travel agents, and partners, and achieving defined sales targets to drive revenue growth. Job Type: Full-time Pay: ₹25,000.00 - ₹35,000.00 per month Benefits: Cell phone reimbursement Food provided Language: English (Preferred) Work Location: In person

Job Title: IT Executive Industry: Hospitality / Hotel Industry Location: Rajarhat Kolkata Salary Range: ₹15,000 – ₹20,000 per month Job Description: We are looking for a dedicated IT Executive to join our hotel team. The ideal candidate will be responsible for managing and maintaining the hotel’s IT infrastructure, ensuring smooth functioning of systems, networks, and software applications. Key Responsibilities: Provide technical support for hardware, software, and network issues. Maintain hotel management systems (PMS, POS, accounting, etc.). Ensure data security, backups, and antivirus updates. Monitor and troubleshoot internet connectivity, Wi-Fi, and CCTV systems. Coordinate with vendors for IT-related equipment and services. Maintain IT inventory and documentation. Requirements: Bachelor’s degree/diploma in IT, Computer Science, or related field. Prior experience in the hotel/hospitality industry preferred. Knowledge of networking, hardware troubleshooting, and hotel software systems. Good problem-solving and communication skills. Ability to work under pressure and provide timely support. Salary & Benefits: Salary: ₹15,000 – ₹20,000 (based on experience and skills). Food and accommodation . PF ESIC Career growth opportunities within the hospitality sector. How to Apply: Interested candidates may send their CV to [Email: [email protected] /WhatsApp number: 7044477004] Only Serious Candidate and Immediate Joiner Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹20,000.00 per month Benefits: Cell phone reimbursement Food provided Health insurance Provident Fund Ability to commute/relocate: Rajarhat, Kolkata, West Bengal: Reliably commute or planning to relocate before starting work (Required) Education: Bachelor's (Required) Experience: total work: 1 year (Required) Language: Hindi,English,bengali (Required) Work Location: In person

About Us We own a resort in Munnar and are expanding into customized tour packages across Domestic and International packages. We are looking for a reliable and dynamic Executive Assistant who can manage tour packages, guest queries, and day-to-day office tasks while directly supporting the owner. --- Key Responsibilities Handle customer inquiries via WhatsApp, Instagram, calls, and email. Design and manage tour itineraries & packages. Prepare quotations, invoices, and confirmations. Coordinate with drivers, guides, activity providers, and hotels. Maintain daily booking reports, accounts, and payment records. Assist with resort coordination & promotions when required. Ensure end-to-end guest satisfaction from inquiry to travel. --- Requirements Graduate in Tourism / Hospitality / Management (preferred, not mandatory). Prior experience in travel packages / hotel reservations / customer handling is an advantage. communication skills in English, Malayalam Proficiency in MS Office, WhatsApp, Instagram, and email. Must be trustworthy, organized, and consistent. --- Salary & Benefits Salary: ₹15,000 – ₹30,000 per month (depending on experience). Incentives on successful package sales. Career growth in travel & resort managem Job Type: Full-time Pay: ₹15,000.00 - ₹25,000.00 per month Work Location: In person

This requirement is only for Females who have experience as House manager or EA Roles and Responsibilities: Managing and Supervising day to day house activities. Supervising home improvement and maintenance work. Supervising equipment management. Supervising Kitchen and wardrobe management. Supervising and Executing Office and House admin activities. Responsible for Data Management. Maintaining basic Social Media engagement. Desired Candidate Profile : Min 2 to 5 years of similar experience Qualification in Hotel Management is a must. Must have staff management experience. Knowledge of MS Office is a must. Job Type: Full-time Pay: ₹40,000.00 - ₹45,000.00 per month Benefits: Food provided Paid time off Experience: House Manager: 3 years (Required) Work Location: In person

To supervises dining staff, ensures smooth operations, and maintains high service standards to deliver an exceptional guest experience. Key responsibilities include leading front-of-house staff, interacting with guests to resolve issues, conducting pre-shift meetings, training staff, managing reservations and seating, and assisting with inventory and cost control. Job Type: Full-time Pay: ₹13,000.00 - ₹20,000.00 per month Benefits: Food provided Health insurance Leave encashment Provident Fund Education: Diploma (Preferred) Experience: F&B Captain : 1 year (Preferred) Work Location: In person

We Are Hiring For One Of My Client For Operation Executive Position. Interested Candidate Please Revert On Same . Loc- Mumbai ( Andheri ) Key Skills & Competencies: Excellent coordination and communication skills Attention to detail in documentation and process tracking Ability to manage multi-functional workflows with deadlines Proficiency in MS Excel, ERP tools, and reporting systems Strong understanding of operations, dispatch, and client-side protocols Job Type: Full-time Pay: ₹10,000.00 - ₹30,000.00 per month Work Location: In person

SREEVALSAM SILKS- HARIPAD WELCOME HOSTES - FEMALE -2 QUALIFICATION -SSLC/+2/DEGREE FOOD AND ACCOMADATION Core Duties and Responsibilities Greet and Welcome Guests: Provide a warm, friendly first impression as guests enter the venue, helping them feel comfortable and valued immediately. Manage Reservations and Waitlists: Handle bookings via phone or online systems, organize the seating order, and provide accurate wait time estimates during busy periods to maintain smooth operations. Seat Guests and Manage Table Assignments: Escort guests to tables thoughtfully, balancing server sections to ensure even workload distribution and timely service. Maintain Front-of-House Cleanliness: Keep the host station, entryway, dining area, and menus tidy and inviting at all times. Answer Phone Calls and Inquiries: Respond professionally to guest questions about menus, specials, hours, and policies, enhancing customer trust and satisfaction. Coordinate with Staff: Liaise closely with servers, kitchen, and management to manage flow, communicate special requests, and resolve any guest issues promptly. Assist Waitstaff During Busy Periods: Help with refilling drinks, running food, and other tasks to maintain a steady and pleasant service experience. Handle Guest Complaints Calmly: Listen empathetically to customer concerns and work toward satisfactory solutions or escalate to management if required. Job Types: Full-time, Permanent, Fresher Pay: From ₹12,000.00 per month Benefits: Provident Fund Work Location: In person

Stewards have the following duties and responsibilities: Clean and prepare dining areas before service begins Set up tables with tableware, condiments, and other necessary items Assist in food and beverage service, under the guidance of the waiting staff Clear tables promptly after customers finish their meals Clean and polish cutlery, glassware, and dishes Ensure cleanliness of the kitchen area and equipment by following proper cleaning procedures Assist in inventory management, which includes restocking supplies when necessary Dispose of waste in accordance with waste management procedures Follow and maintain knowledge of food safety and hygiene regulations Handle customer complaints regarding cleanliness or service, if any, and resolve them in a courteous manner Job Type: Full-time Pay: ₹8,495.13 - ₹14,607.74 per month Benefits: Flexible schedule Food provided Paid time off Ability to commute/relocate: Balewadi, Pune, Maharashtra: Reliably commute or planning to relocate before starting work (Preferred) Education: Higher Secondary(12th Pass) (Preferred) Work Location: In person

Role Overview: We are seeking a passionate and skilled Food & Beverage Trainer to deliver high-quality training for candidates under our placement-linked skill development program . The trainer will be responsible for imparting both theoretical and practical knowledge of hospitality and food service operations , preparing candidates with disabilities for careers in hotels, restaurants, and the hospitality sector. Key Responsibilities: Deliver classroom and practical training in Food & Beverage service operations (order taking, serving, table setup, hygiene, customer service, etc.). Teach hospitality etiquette, grooming standards, workplace behavior, and safety practices . Adapt teaching methods to suit the learning pace of persons with locomotor disability and speech/hearing impairment. Conduct role-plays, demonstrations, and mock restaurant simulations to build real workplace experience. Monitor trainee progress and provide individual support and feedback. Maintain training documentation – attendance, lesson plans, assessments, and reports. Collaborate with placement team to prepare students for interviews and job placements. Promote an inclusive, respectful, and motivating learning environment. Required Skills & Competencies: Strong knowledge of hospitality industry practices, food service, and customer interaction . Excellent communication skills in English, Hindi, and Odia (basic sign language skills will be an added advantage). Hands-on experience with F&B service, restaurant operations, or hotel management . Empathy, patience, and adaptability for working with persons with disabilities. Computer literacy (MS Office, online training tools) preferred. Qualifications & Experience: Graduate/Diploma in Hotel Management / Hospitality / F&B Service . 2–3 years’ industry experience in hotels, restaurants, or hospitality service. Prior experience as a trainer in skill development or hospitality training preferred. Experience in working with PwDs will be an added advantage Job Type: Full-time Pay: ₹15,000.00 - ₹18,000.00 per month Work Location: In person

Job Summary: The Front Office Executive is the first point of contact for guests and is responsible for delivering excellent customer service. This role involves welcoming guests, handling check-ins and check-outs, managing reservations, and providing information and assistance during their stay. The Front Office Executive ensures that all guest interactions are handled professionally and efficiently. Key Responsibilities: Greet guests warmly and professionally upon arrival. Perform check-in and check-out procedures efficiently. Manage guest reservations, cancellations, and modifications using the Property Management System (PMS). Respond to guest queries, requests, and complaints in a timely and courteous manner. Coordinate with housekeeping, maintenance, and other departments to fulfill guest needs. Handle billing, payments, and invoices accurately. Maintain up-to-date knowledge of hotel services, promotions, and local attractions. Ensure the front desk area is clean, organized, and welcoming. Follow standard operating procedures and security protocols. Record and relay messages accurately to guests and staff. Qualifications & Requirements: High school diploma or equivalent; a degree or diploma in Hospitality Management is a plus. Previous experience in a front office or customer-facing role is preferred. Proficiency in Property Management Systems (e.g., Opera, IDS, Fidelio) is an advantage. Excellent communication and interpersonal skills. Friendly, courteous, and professional demeanor. Ability to multitask and remain calm under pressure. Flexible to work in shifts, including nights, weekends, and holidays. Basic knowledge of MS Office (Word, Excel, Outlook). Job Types: Full-time, Permanent Pay: ₹22,000.00 - ₹25,000.00 per month Benefits: Food provided Provident Fund Work Location: In person

Job description A Demi Chef de Partie Continental prepares and cooks food in all areas of the kitchen according to standard procedures, recipe cards, photographs and given instructions This role assists the Chef de Partie in training team members He / she participates in product development and in controlling the smooth operation of the kitchen Applicants only from Hotel Background will be entertained. Applicants must reside in Kolkata and has to give a trial test. Education High School Diploma or equivalent required, culinary school a plus. Experience Minimum one (4) year experience as line cook and six (6) months as pantry/ prep cook; OR equivalent combination. Role: Commis (Commi 1 ) Industry Type: Travel & Tourism Department: Food,Beverage & Hospitality Employment Type: Full Time, Permanent Role Category: Kitchen / F&B Production Education : Minimum H.S Contact: 7044477004 Kindly email your updated CV to [email protected] at your earliest convenience for further consideration. Job Types: Full-time, Permanent Benefits: Food provided Provident Fund Accomodation ESIC Ability to commute/relocate: Rajarhat, Kolkata, West Bengal: Reliably commute or planning to relocate before starting work (Required) Experience: Total work: 4 year (Preferred) Work Location: In person Job Type: Full-time Pay: ₹19,000.00 - ₹21,000.00 per month Benefits: Food provided Paid sick time Provident Fund Ability to commute/relocate: Rajarhat, Kolkata, West Bengal: Reliably commute or planning to relocate before starting work (Required) Experience: total work: 3 years (Preferred) Work Location: In person

Job Description preparation and cooking of various dishes in accordance with the standardised recipes and guidelines provided. Ensure that all ingredients are properly measured, weighed, and prepared for cooking. Maintain a clean and organized work station, following all hygiene and sanitation standards. Assist in the mise en place and stock rotation to ensure timely availability of ingredients and minimize wastage. Follow food safety procedures and guidelines to ensure safe handling, storage, and preparation of food items. Collaborate with the kitchen team to ensure smooth operation and timely service during busy periods. Monitor and control the quality of food items prepared to meet the established standards of taste, presentation, and portion size. Maintain a positive and professional attitude while working in a fast-paced environment. Applicants only from Hotel Background will be entertained. Applicants must reside in Kolkata and has to give a trial test. Contact: 7044477004 Kindly email your updated CV to [email protected] at your earliest convenience for further consideration. Job Types: Full-time, Permanent Benefits: Food provided Health insurance Provident Fund Ability to commute/relocate: Rajarhat, Kolkata, West Bengal: Reliably commute or planning to relocate before starting work (Required) Experience: total work: 1 year (Preferred) Work Location: In person Job Type: Full-time Pay: ₹18,000.00 - ₹19,000.00 per month Benefits: Health insurance Provident Fund Ability to commute/relocate: Calcutta Narkaldanga, West Bengal: Reliably commute or planning to relocate before starting work (Required) Experience: total work: 2 years (Preferred) Work Location: In person

Salary Range: Main Chef (curry Master and Biryani): ₹18,000 – ₹20,000 per month Shawarma Cook: ₹13,000 -15,000 Assistant Cook / Helper: ₹10,000 – ₹12,000 per month Responsibilities: Prepare daily meals (rice, curries,combos and Biryani) for Curry Point. Prepare Shawarma (rolls, plates) with proper hygiene. Assist in tea, coffee, and evening snacks preparation. Maintain cleanliness in kitchen and serving area. Benefits: Free Food Provided. Paid Holiday. Growth opportunities as the brand expands. Requirements: 3-5 years’ experience in hotel/restaurant cooking. Ability to maintain good taste and speed. Team player and responsible attitude. How to Apply: Call/WhatsApp: 9148593555 Or apply directly through Indeed. Job Type: Full-time Pay: ₹13,000.00 - ₹21,000.00 per month Benefits: Food provided Paid time off Experience: Cooking: 3 years (Required) Work Location: In person

A Guest Relations Executive is responsible for ensuring exceptional service experiences for guests by acting as the main point of contact between guests and the organization. This role requires strong interpersonal skills, problem-solving abilities, and a proactive approach to resolving issues. Key Responsibilities: Connecting with guests prior to their arrival. Forming WhatsApp groups with guests Address guest inquiries Resolve complaints Coordination with team Maintain Records Upselling services Job Type: Full-time Pay: ₹20,000.00 - ₹25,000.00 per month Application Question(s): Are you located in North Goa? Language: English (Required) Work Location: In person

Responsibilities and Duties Updating the booking in the booking software. Interacting the customer via email for any information gathering Escalate any issues regarding the bookings to Team lead or Manager. Reconfirmation of tours and cross verifying Bookings of tour attractions in Dubai or Egypt. Required Experience and Qualifications Minimum Bachelors Degree in Travel, Tourism or Hospitality. 1 Year and above work experience in a similar role in the same industry. Knowledge with Microsoft office suite. Good Communication and flexibility. Job Type: Full-time Pay: Up to ₹20,000.00 per month Benefits: Food provided Application Question(s): Knowledge in Microsoft Excel Experience: Travel, Tourism & Hospitality: 1 year (Preferred) Shift availability: Day Shift (Required) Night Shift (Required) Overnight Shift (Required) Work Location: In person