3282 Hotel Experience Jobs - Page 6

Urgent requirement of kitchen helper in a 4 star hotel in Calicut. Free food and accommodation will provide by the company. 3 years experience in hotel field is compulsory. Hotel management course need to be completed. Job Type: Full-time Pay: ₹15,000.00 - ₹20,000.00 per month Work Location: In person

Housekeeping staff for the Howrah Salap site Job Type: Full-time Pay: ₹9,000.00 - ₹10,000.00 per month Shift availability: Day Shift (Required) Work Location: In person

Continental Chef – Job Description Position Summary A Continental Chef specializes in preparing and presenting European-style cuisine, including French, Italian, Spanish, and Mediterranean dishes. This role demands creativity, precision, and a deep understanding of international culinary techniques to deliver high-quality dining experiences. Key Responsibilities Prepare and cook a wide range of Continental dishes including appetizers, mains, and desserts. Design and update menus based on seasonal ingredients and culinary trends. Ensure consistency in taste, presentation, and portion control. Monitor kitchen operations and maintain high standards of hygiene and safety. Collaborate with the Head Chef and Sous Chef on menu planning and execution. Train and mentor junior kitchen staff in Continental cooking techniques. Manage inventory, place orders, and ensure optimal stock levels. Maintain equipment and ensure the kitchen is organized and clean. Qualifications & Skills Diploma or degree in Culinary Arts or Hotel Management. Proven experience in Continental cuisine (minimum 2–5 years preferred). Expertise in European cooking methods, sauces, plating, and baking. Strong knowledge of food safety and sanitation standards. Excellent knife skills and attention to detail. Ability to work under pressure and manage multiple orders efficiently. Creative flair and passion for food innovation. Good communication and leadership skills. Work Environment Fast-paced kitchen setting in hotels, restaurants, or catering units. Requires standing for long hours and working in shifts. Weekend and holiday availability expected. Job Type: Full-time Pay: ₹8,445.66 - ₹25,000.00 per month Benefits: Food provided Work Location: In person

Key Responsibilities Cleaning and Maintenance : Room Attendants are responsible for cleaning guest rooms, which includes making beds, changing linens, dusting furniture, vacuuming carpets, and cleaning bathrooms. They ensure that all surfaces are spotless and inviting for guests. Restocking Supplies : They replenish toiletries, towels, and other amenities to ensure that guest rooms are fully stocked. Guest Interaction : Room Attendants often serve as a point of contact for guests, addressing any queries or concerns they may have and ensuring their needs are met. Experience : Previous experience in housekeeping or customer service is advantageous, though not always required. Physical Stamina : The role often requires physical tasks such as bending, lifting, and moving furniture, so physical stamina is important. Attention to Detail : A keen eye for detail is essential to ensure high cleanliness standards are met. Communication Skills : Effective communication skills are necessary for interacting with guests and team members. Job Types: Full-time, Permanent Pay: ₹13,000.00 - ₹15,000.00 per month Benefits: Food provided Provident Fund Work Location: In person

Orbit Serviced Apartments (premium boutique-style residences) is looking for a Front Desk Associate with prior hotel industry experience. Applications without hotel background will not be considered. Location: Khar West, Mumbai (local candidates only) Shifts: Morning Requirements: ✓ Must have worked in a hotel front office role (minimum 1 year) ✓ Strong English & Hindi communication skills ✓ Presentable, guest-focused & reliable Should be punctual Role Highlights: Handling guest check-in/check-out Managing OTA & direct reservations Coordinating with housekeeping & operations Delivering 5-star level guest service Why Join Us? Premium property with international & corporate guests Faster career growth compared to chain hotels Professional yet boutique-style work culture Apply with CV Job Type: Full-time Pay: ₹25,000.00 - ₹30,000.00 per month Work Location: In person

About the Role: This role will require a decision-support mechanism that helps with everything from building and expanding a team, optimizing day-to-day operations to carrying out high-priority initiatives to tackling the most important strategic questions.You are fundamentally shaping how this companyʼs going to be . Key responsibilities: ● Coordination with drivers, fleet owners and internal team till delivery ● Managing complaints/ escalations while journey management of particular vehicle ● Should have experience in vehicle placements follow-up, vehicle tracking & connect with fleet owners, customers, drivers ● De-escalation of issues and follow-up issue to closure ● Adding trip details in the desktop/phone. ● Handling and Training customers on mobile and desktop applications. ● Preparation of Daily MIS for different clients ● Handling Customer queries and providing solutions. ● Follow up to ensure that appropriate actions were taken on customers' requests ● Refer unresolved customer grievances or special requests to Operationsʼ Manager ● Extensively calling up and communicating via other media, multiple stakeholders on a daily basis ● Calling multiple stakeholders extensively Preferred qualifications: ● Efficient in handling and communicating with customers ● Ability to listen and active problem-solving skills ● Good interpersonal skills, excellent verbal communication & basic written communication ● Basic knowledge of Excel ● Decent knowledge of mobile apps and desktop applications. ● Having prior experience in the transportation industry will be an added advantage. ● Knowledge of regional language ● Ready to work 6 days a week Job Type: Full-time Pay: ₹12,000.00 - ₹18,000.00 per month Application Question(s): Salary range - 12000-20000 Experience: Total: 1 year (Preferred) Customer service: 1 year (Preferred) Work Location: In person

Key Responsibilities: Itinerary Creation: Design and organize detailed travel plans based on client requirements. Flight Management: Handle flight bookings, rebookings, cancellations, and coordination with airlines. Accommodation Coordination: Book and manage hotel stays, transport services, and other ground arrangements. Customer Support: Provide prompt, professional support to clients before, during, and after the service. Real-Time Issue Resolution: Manage and resolve operational issues on-ground with urgency and efficiency. Documentation & Reporting: Maintain accurate records of bookings, customer preferences, and operational data. Team Collaboration: Coordinate with sales, finance, and field teams for end-to-end operational execution. Job Types: Full-time, Fresher Pay: Up to ₹25,000.00 per month Benefits: Cell phone reimbursement Flexible schedule Work Location: In person

This is a full-time, on-site role for an Operations Executive located in Kozhikode - Kinfra Techno Industrial Park, Kakkanachery. The Operations Executive will be responsible for day-to-day tasks related to operations management, including managing interpersonal relationships, analyzing data, and ensuring effective communication. They will play a critical role in maintaining the smooth functioning of operations and delivering exceptional experiences for guests, ensuring timely completion of all trips, overseeing daily trip completion reports, and coordinating with property owners for necessary documentation and payment details. Manage reservations and bookings across Season, Djubo, and other platforms. Verify and update daily check-in/check-out lists; share with relevant teams. Oversee check-in/check-out operations and handle last-minute changes. Coordinate with properties on payments, settlements, and guest verifications. Upload payment proofs, track pending check-outs, and ensure reconciliations. Maintain operational sheets (check-in, check-out pending, balance payments). Prepare daily/weekly/monthly operational and sales reports. Ensure compliance with processes and escalate issues when required. Collaborate with Sales, Revenue, Reservation, Supply, and Accounts teams. Train and support new team members on systems and processes. Qualifications 01-02 years of experience in operations in travel and tourism industry Knowledge of the hospitality industry is a plus Bachelor's degree in Business Administration, Hospitality Management, or related field Strong interpersonal skills and ability to build relationships Experience in operations management and analytical skills Excellent communication skills Attention to detail and ability to multitask Ability to work well under pressure and meet deadlines Proactive problem-solving skills We are seeking a skilled and motivated Operations Executive to join our team and play a pivotal role in ensuring the smooth functioning of our sales and operations departments. Job Type: Full-time Pay: ₹18,000.00 - ₹25,000.00 per month Benefits: Cell phone reimbursement Health insurance Leave encashment Provident Fund Ability to commute/relocate: Calicut, Kerala: Reliably commute or planning to relocate before starting work (Required) Experience: Operations: 1 year (Preferred) Work Location: In person

We’re hiring a Restaurant Captain! Looking for a dynamic and customer-focused individual to lead our service team. As a Restaurant Captain, you'll be responsible for ensuring smooth daily operations, coordinating staff, maintaining high service standards, and delivering exceptional guest experiences. Ideal candidates should have prior experience in hospitality, strong leadership skills, and a passion for customer satisfaction. Contact us at - +91 9037888955 Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹25,000.00 per month Benefits: Health insurance Leave encashment Paid time off Provident Fund Work Location: In person

* Greets guests and presents them with the menu. Informs guests about the special items for the day and menu changes if any. Suggest food and beverages to the guest and also try to upsell. Take food and beverage orders from the guest. Server food and beverage to the guest as per the course of order. Observes guests and ensure their satisfaction with the food and service. Promptly respond to guest with any additional request. Maintaining proper dining experience, delivering items, fulfilling customer needs, offering desserts and drinks, removing courses, replenishing utensils, refilling glasses. Job Types: Full-time, Permanent Pay: ₹12,000.00 - ₹15,000.00 per month Benefits: Food provided Ability to commute/relocate: Kovalam, Thiruvananthapuram - 695527, Kerala: Reliably commute or planning to relocate before starting work (Required) Education: Diploma (Required) Experience: total work: 3 years (Required) Language: English (Preferred)

Replace guest amenities and supplies in rooms Replace dirty linens and terry with clean items Make beds and fold terry Clean bathrooms Remove trash, dirty linen, and room service items Check that all appliances are present in the room and in working order Respond promptly to requests from guests and other departments Fill cart with supplies and transport cart to assigned area Straighten desk items, furniture, and appliances Dust, polish, and remove marks from walls and furnishings Vacuum carpets and performs floor care duties (eg, in guest rooms and hallway) Follow all company and safety and security policies and procedures; report any maintenance problems, safety hazards, accidents, or injuries; complete safety training and certifications; properly store flammable materials Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information Job Types: Full-time, Permanent, Fresher, Internship Pay: From ₹18,000.00 per month Benefits: Food provided Health insurance Paid sick time Paid time off Provident Fund Work Location: In person

This position is for our Koramangala Location Create bills for patients ,collect fees and close accounts on daily basis EnsuresFinancialClearanceofpatientbeforedischarge,CashHandling&Deposits. Ensurethatallfinancialtransactionshavebeenproperlysettledandclosedonthesubsequentday. Collect feedback from patients(using a standard form),analyze and document the same every month Do appointment booking and follow ups for OPD patients EnsurethatPatientsatisfactionscoreismaintainedasperdefinedbenchmark Ensure100%compliancetosafetyandsecurityprotocols Prepare daily reports for supervisor Review all consent forms for accuracy and as per company policy Manage patient queue/appointment(play GRE role) Open to multitask Job Type: Full-time Pay: ₹150,000.00 - ₹300,000.00 per year Benefits: Leave encashment Paid sick time Provident Fund Work Location: In person

Job requirements * Graduate *Fluency in English& Hindi required * atleast one year experience , working in a hotel * Microsoft office: one year prefered Benefits: Food provided Job Type: Full-time Pay: From ₹12,000.00 per month Experience: total work: 1 year (Required) Work Location: In person

We are looking for vibrant candidates who have a passion towards tourism and hospitality. Experienced candidates are preffered. Fresh candidates with good communication skills in English and Hindi may also apply. Job Types: Full-time, Fresher Pay: ₹10,000.00 - ₹18,000.00 per month Benefits: Paid time off Ability to commute/relocate: Kochi, Kerala: Reliably commute or planning to relocate before starting work (Preferred) Language: English (Required) Work Location: In person

Summary You will be responsible to provide an excellent and consistent level of administrative support to your customers. The Income Auditor is responsible to support the smooth and efficient running of the Accounting Department Qualifications Certificate or qualification in Finance and/or Accounting / · 1 year work experience as Income Auditor in a hotel or similar large organization or accounting firm desirable

Summary To prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards. Qualifications 1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge

Recruitment - Oversee the full recruitment cycle, including job postings, screening, interviewing, and onboarding new employees. Employee Relations, Training and Development, Compliance and Policy Management, Payroll Management, Leave Management

Female hostess / Guest Relationship Executive is responsible for providing exceptional guest experiences by greeting, assisting, and addressing guest queries efficiently. They ensure the highest level of customer satisfaction and act as the main point of contact for guests, maintaining a warm and welcoming atmosphere. Key Responsibilities: Guest Interaction: Greet and welcome guests warmly upon arrival and ensure a memorable experience throughout their stay. Respond to guest inquiries, requests, and complaints in a prompt and courteous manner, ensuring resolutions that enhance guest satisfaction. Offer personalized service and anticipate guest needs by being attentive and engaging. Check-In/Check-Out: Assist guests with the check-in and check-out process, ensuring smooth and efficient service. Handle guest reservations and payments, ensuring accuracy in the billing process. Guest Services: Provide information about restaurant amenities, services, and nearby attractions. Arrange transportation, reservations, or any special requests as required. Handle guest feedback and complaints professionally and escalate to the appropriate department if necessary. Relationship Building: Build strong, positive relationships with guests to ensure repeat visits and loyalty. Collect guest preferences and feedback to provide a personalized experience during future visits. Administrative Tasks: Maintain guest records and update the database with accurate information. Prepare daily activity reports and communicate key details to relevant departments. Monitor guest satisfaction scores and identify areas for improvement. Qualifications and Skills: Previous experience in guest relations, front office, or customer service is an advantage. Excellent communication and interpersonal skills. Strong problem-solving abilities and a customer-centric attitude. Professional appearance and demeanor. Ability to multitask and work in a fast-paced environment. Proficiency in Microsoft Office and hotel management software. Job Types: Full-time, Permanent, Fresher Pay: ₹11,000.00 - ₹13,000.00 per month Benefits: Food provided Paid time off Provident Fund Experience: total work: 2 years (Preferred) Language: English (Preferred) Hindi (Preferred) Bengali (Preferred) Work Location: In person

Job Description: Architectural Draftsman Location: Sewree, Mumbai Salary Range: ₹25,000 – ₹45,000 per month Role Overview We are seeking a skilled Architectural Draftsman to join our design and projects team. The role requires technical precision, a strong grasp of construction standards, and the ability to translate architects’ and designers’ concepts into detailed drawings. The candidate should bring both technical expertise and adaptability to deliver projects across hospitality, residential, and commercial spaces. Key Responsibilities Drafting & Detailing: Preparation of architectural working drawings, layouts, joinery details, and as-built drawings. Technical Accuracy: Apply knowledge of building codes, municipal standards, and construction detailing. Coordination: Collaborate with architects, engineers, and site teams to ensure design intent is executed correctly. Documentation: Prepare GFC (Good for Construction) drawings, submission sets, and shop drawings. Problem-Solving: Adapt quickly to design changes, revisions, and site conditions. Vendor & Site Coordination: Work closely with contractors, site teams, and consultants to ensure smooth execution. Qualifications Diploma/Certificate in Architectural Drafting, Civil Drafting, or related field. Training in AutoCAD, Revit, or BIM applications is an added advantage. Technical Proficiency Drafting & Modeling: AutoCAD (expert), SketchUp (basic to intermediate). BIM & Coordination: Revit, ArchiCAD (added advantage). Rendering & Presentation: Basic skills in Lumion/Enscape for visual support. Documentation Tools: MS Office Suite for schedules and reports. Experience 5–7 years of experience as a Draftsman in architecture, interiors, or construction projects. Exposure to hospitality, residential, commercial, or institutional projects preferred. Proven ability to translate architects’ and designers’ concepts into detailed technical drawings. Desired Skills Familiarity with Indian construction practices, material standards, and site coordination. Ability to adapt international design detailing to local execution standards. Strong project coordination and communication skills. Bonus Advantage Experience in hospitality, boutique hotel, or luxury residential projects. Ability to support multiple disciplines (architecture, interiors, MEP coordination). Job Types: Full-time, Permanent Pay: ₹25,000.00 - ₹45,000.00 per month Benefits: Paid time off Work Location: In person

Details of the requirement are given below for your reference: 1) Client Company : Tours and Travelling Industry 2) Position : Visa and Ticketing Officer 3) Experience Required : 2 to 3 years 4) Salary Negotiable : Salary - Rs. 20000 PM to 30000 PM Depending upon candidates knowledge 5) Job Location : Satellite, Ahmedabad 6) Job Description : Are you passionate about travel and creating seamless experiences for clients? We're looking for enthusiastic individuals with a knack for planning, ticketing, and curating unforgettable domestic and international travel packages. Interested candidates can apply immediately. With Regards, Riya (HR) 9879465778 Job Type: Full-time Pay: ₹20,000.00 - ₹30,000.00 per month Work Location: In person

The Raviz Calicut looking for a highly organized and detail-oriented Banquet Coordinator to join our team. As a Banquet Coordinator, you will be responsible for overseeing the planning, execution, and follow-up of all banquet events, ensuring a seamless and memorable experience for our clients and their guests. You will work closely with clients, vendors, and internal staff to coordinate every aspect of the event, from initial inquiry to final billing. Job Type: Full-time Pay: ₹8,760.70 - ₹17,000.00 per month Benefits: Food provided Health insurance Paid time off Provident Fund Work Location: In person

Greeting guests and responding to queries. Changing bed linen and making beds. Replaing used towels and other bathroom amenities, such as shampoo and soap. Sweeping and mopping floors. Vacuuming carpets. Dusting and polishing furniture. Emptying trash containers and ashtrays. Restocking beverages and food items in the minibar. Cleaning public areas, such as corridors. Reporting any technical issues and maintenance needs. Updating status of guest rooms on assignment sheet. Returning and restocking cleaning cart at shift end. Room Attendant Requirements: High school diploma, preferred. Previous guest service and/or housekeeping experience. Experience using industrial cleaning equipment and products. Flexible working hours. Ability to work with little or no supervision while meeting high-performance standards. Physical mobility and stamina. Ability to follow instructions. Professional and polite. Job Type: Full-time Pay: ₹12,000.00 - ₹14,000.00 per month Benefits: Food provided Provident Fund Ability to commute/relocate: Pernem, Goa: Reliably commute or planning to relocate before starting work (Required) Experience: Housekeeping: 1 year (Preferred) total work: 1 year (Required) Shift availability: Day Shift (Preferred) Night Shift (Preferred) Work Location: In person

Additional Information Job Number 25147387 Job Category Rooms & Guest Services Operations Location Moxy Mumbai Andheri West, Plot No. B-38, CTS No. 711, Mumbai, Maharashtra, India, 400053 Schedule Full Time Located Remotely? N Position Type Non-Management POSITION SUMMARY Process all guest check-ins by confirming reservations, assigning room, and issuing and activating room key. Process all payment types such as room charges, cash, checks, debit, or credit. Process all check-outs including resolving any late and disputed charges. Answer, record, and process all guest calls, messages, requests, questions, or concerns. Coordinate with Housekeeping to track readiness of rooms for check-in. Communicate parking procedures to guests/visitors and dispatch bell staff or valet staff as needed. Supply guests with directions and information regarding property and local areas of interest. Run daily reports (number of arrivals, departures), identify any special requests, and check reports for accuracy. Complete designated cashier and closing reports in the computer system. Cash guests' personal checks and traveler's checks. Count bank at the beginning and end of shift. Balance and drop receipts according to Accounting specifications. Follow all company safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager. Follow all company policies and procedures; ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Welcome and acknowledge all guests according to company standards; anticipate and address guests’ service needs; assist individuals with disabilities; thank guests with genuine appreciation. Speak with others using clear and professional language; answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others. Comply with quality assurance expectations and standards. Stand, sit, or walk for an extended period of time. Move, lift, carry, push, pull, and place objects weighing less than or equal to 10 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. PREFERRED QUALIFICATIONS Education: High school diploma or G.E.D. equivalent. Related Work Experience: No related work experience. Supervisory Experience: No supervisory experience. License or Certification: None At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. Moxy is for Play. Seriously. The energetic and stylish alternative to the typical hotel experience, Moxy is designed for always-on guests seeking fun new experiences in the hotel and city they’re in. Our lively communal spaces and energetic Crew help guests have a good time by creating moments of spontaneous playfulness. Moxy Crew take work seriously, but they never take themselves too seriously. They delight in creating a light and playful atmosphere, and are warm and friendly to those around them, welcoming all. We’re looking for people who: love doing it all, always think outside the box, enjoy chatting it up with guests, live in the now but know what’s next, and have high energy and a do-it-yourself attitude. If you’re someone who is thoughtful, spirited and loves serving up huge doses of fun, then take a look at our jobs and see if anything catches your eye. In joining Moxy Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Additional Information Job Number 25147398 Job Category Food and Beverage & Culinary Location Marriott Executive Apartments Bengaluru UB City, 24 Vittal Mallya Road UB City, Bengaluru, Karnataka, India, 560001 Schedule Full Time Located Remotely? N Position Type Management JOB SUMMARY Manages the daily kitchen utility operations. Areas of responsibilities include dish room operations, night cleaning, back dock cleaning and maintenance, banquet plating and food running. Supervises kitchen associates not actively engaged in cooking (e.g., dishwashers, kitchen helpers, etc.). Strives to continually improve guest and associate satisfaction while maintaining the operating budget. CANDIDATE PROFILE Education and Experience High school diploma or GED; 4 years experience in the procurement, food and beverage, culinary, or related professional area. OR 2-year degree in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the procurement, food and beverage, culinary, or related professional area. CORE WORK ACTIVITIES Managing Day-to-Day Operations Orders and manages necessary supplies. Ensuring workers have supplies, equipment, tools, and uniforms necessary to do their jobs. Schedules events, programs, and activities, as well as the work of others. Monitors the inflow of ordered materials and the maintenance of current materials. Informs and/or updates the executives, the peers and the subordinates on relevant information in a timely manner. Assists with an effective dish room equipment repair and maintenance program. Conducts china, glass and silver inventories. Control inventories of food, equipment, smallware, and liquor, and report shortages to designated personnel. Coordinates banquet plating and food running with Banquet Chef and Banquet Maitre'd. Enforces proper breakdown procedures for banquets, restaurants, room service and associate cafeteria. Ensures compliance with all Food & Beverage policies, standards and procedures. Ensures compliance with all applicable laws and regulations. Inspect supplies, equipment, and work areas in order to ensure efficient service and conformance to standards. Inspects food holding and transport equipment and maintains in working order. Manages all equipment, china, glass and silver and ensures adequate clean supplies of each. Operates and maintains all department equipment and reports malfunctions. Performs all duties of utility associates as necessary. Purchases appropriate supplies and manage inventories according to budget. Supervises dish room shift operations. Knows and implements brand’s Safety Standards. Providing and Ensuring Exceptional Customer Service Attends meetings and communicates with executives and peers as an effort to improve quality of service. Manages day-to-day operations, ensures the quality, standards and meeting the expectations of the customers on a daily basis. Emphasizes guest satisfaction during all departmental meetings and focuses on continuous improvement. Empowers associates to provide excellent customer service. Sets a positive example for guest relations. Managing and Conducting Human Resource Activities Provides guidance and direction to subordinates, including setting performance standards and monitoring performance. Recruits, interviews, selects, hires, and promotes associates in the organization. Brings issues to the attention of the department manager and Human Resources as necessary. Ensures property policies are administered fairly and consistently. Trains associates in safety procedures and supervises their ability to follow loss prevention policies to prevent accidents and control costs. Supports a departmental orientation program for associates to receive the appropriate new hiring training to successfully perform their job. At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. The world is a big place and Marriott Executive Apartments offers temporary housing that feels like home in the biggest and best cities for business travel across Europe, Asia, Latin America, Africa and the Middle East. Join the Marriott Executive Apartments team and help our guests adapt to a new locale and feel comfortable and cared for while living away from home. In joining Marriott Executive Apartments, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Guest Check-in and Check-out :Greet guests, verify reservations, register them, assign rooms, issue keys, collect payments, and process check-out procedures. Reservation Management :Handle all incoming reservations, modifications, and cancellations via phone, online, or in-person. Guest Services :Answer questions about hotel amenities, services, local attractions, and assist with special requests or issues. Communication :Answer incoming calls, screen and forward calls, take messages, and respond to guest inquiries via email or in person. Financial Transactions :Manage cash handling, process payments, and maintain accurate records for financial reporting. Administrative Tasks :Maintain updated guest records, manage room inventory, prepare reports, and perform other administrative duties. Job Type: Full-time Pay: ₹14,000.00 - ₹16,000.00 per month Work Location: In person