6904 Hotel Experience Jobs - Page 2

Job Responsibilities Procurement & Vendor Management Handle day-to-day purchasing of food, beverage, engineering, housekeeping, and operating supplies. Source products as per approved vendors and IHG procurement standards. Obtain competitive quotations and prepare comparative statements. Negotiate prices, quality, delivery timelines, and payment terms. Purchase Order & Documentation Prepare and issue Purchase Orders (POs) as per approval matrix. Ensure all purchases are supported by proper approvals and documentation. Maintain accurate records of POs, GRNs, invoices, and contracts. Cost Control & Compliance Ensure purchases are within budget and approved cost parameters. Follow IHG policies,...

29 Dec 2025 Business Unit: Taj Devi Ratn Resort & Spa, Jaipur Department: Food & Beverage Description: About IHCL Indian Hotels Company Limited (IHCL) is a part of the Tata Group and is one of South Asia's largest and most iconic hospitality companies. With a legacy of over 120 years, we are dedicated to delivering exceptional experiences to our guests through our diverse portfolio of hotels, resorts, and palaces. Careers at IHCL At IHCL, we believe our employees are our greatest asset. We are committed to fostering a dynamic work environment that encourages innovation, collaboration, and personal growth. Join us in creating memorable experiences and shaping the future of hospitality. Explor...

Job Summary: Prepare and present dishes across multiple cuisines while maintaining quality, hygiene, and consistency standards. Key Responsibilities: Prepare dishes from Indian, Continental, Asian, and other cuisines as required Ensure taste consistency, portion control, and presentation Plan menus, specials, and seasonal offerings Handle mise-en-place, inventory, and food costing Maintain hygiene, food safety, and HACCP standards Train and supervise kitchen staff Control food wastage and maintain kitchen efficiency Skills Required: Strong knowledge of multi-cuisine cooking techniques Menu planning & plating skills Time management and teamwork Knowledge of hygiene and food safety standards Q...

We are a beach resort located in Vakakala and are looking for an experienced North Indian Chef with strong expertise in authentic North Indian cuisine . The ideal candidate should be skilled in preparing traditional North Indian dishes and also be comfortable handling a limited selection of popular South Indian items as required in a resort kitchen. Key Responsibilities Prepare authentic North Indian dishes (veg & non-veg) Handle a few commonly requested South Indian dishes such as biryani, porotta, and select curries Ensure consistency in taste, quality, and presentation Coordinate menu planning with management Maintain hygiene and food safety standards Manage kitchen inventory and minimize...

Position: Executive ChefLocation: JalandharCompany: Espire HospitalityRole Overview The Executive Chef will be responsible for overall kitchen operations, menu planning, food quality, hygiene standards, and team management. The role requires a highly hands-on professional with proven expertise in Indian and Multi-Cuisine , capable of leading large kitchen teams while maintaining consistent quality and cost controls. Key Responsibilities Plan, design, and implement menus for Indian and Multi-Cuisine outlets in line with brand standards Ensure excellent food quality, taste consistency, presentation, and portion control Be actively involved in daily kitchen operations and food production Lead, ...

Job Title: Travel Desk Assistant Location: Vasant Kunj Experience: 1-2 Years Job Type: Full-time Role Summary: We’re looking for a Travel Desk Assistant with hands-on experience in travel systems like Amadeus, Excel, and travel portals. The role involves coordinating with hotels, managing bookings, negotiating rates, and handling customer queries. Key Responsibilities: Amadeus & Portals: Manage bookings for flights, hotels, and transportation. Hotel Coordination: Work with hotels to secure competitive pricing and promotional rates. Excel Reporting: Track bookings, expenses, and generate reports. Customer Support: Handle travel-related calls, bookings, and changes. Vendor Management: Build re...

Typically outlines the responsibilities of maintaining , including tasks like cleaning , tidyin and sometimes laundry or dishwashing , in eithe private homes or commercial establishments Job Type: Full-time Pay: ₹12,000.00 - ₹17,000.00 per month Work Location: In person

Guest service : Greeting guests, taking orders, and ensuring guest satisfaction Table preparation : Setting up tables and stocking them with essentials like cutlery, condiments, and trays Cleaning and sanitation : Maintaining cleanliness and hygiene in the dining area, kitchen, and service areas Health and safety : Ensuring compliance with health and safety regulations Inventory management : Managing inventory and ordering supplies Food quality : Ensuring the quality of food and beverages Policy development : Developing and implementing policies and procedures Job Type: Full-time Pay: ₹12,000.00 - ₹18,000.00 per month Work Location: In person

Admin Cum Front Office Executive – PMS | OTA | Hospitality Operations Accommodation & Food: Provided (Outstation candidates preferred) About Nature Villa Nature Villa is a boutique lifestyle service villa located within an 80-year-old heritage property in Aluva, Ernakulam . Along with premium guest accommodation and restaurant services, we operate domestic & international tour packages, flight & cruise bookings , and an EV fast-charging station . We are looking for a system-oriented Admin Cum Front Office Executive with hands-on exposure to Hotel PMS, OTA extranets, and front desk operations to manage guest services, reservations, administration, and reporting. Key ResponsibilitiesFront Offi...

Basic Food Knowledge. Chopping Vegetables, Preparing Fresh Juice, Maggi, Shakes, Tea, Coffee, Etc Job Types: Part-time, Permanent, Fresher, Volunteer Pay: ₹10,000.00 - ₹17,000.00 per month Ability to commute/relocate: Chennai, Tamil Nadu: Reliably commute or planning to relocate before starting work (Preferred) Experience: total work: 1 year (Required) Language: English, Tamil (Required) Location: Chennai, Tamil Nadu (Required) Willingness to travel: 100% (Required) Work Location: In person

Greet and assist guests at arrival points such as airports or stations, facilitating smooth transitions to resorts or accommodations. Organize and host welcome meetings to orient holidaymakers about facilities, schedules, and local highlights. Design, coordinate, and guide excursions, entertainment activities, and recreational programs—including options for children, adults, sports, or cultural tours. Address and resolve customer inquiries and issues—covering topics like lost luggage, health emergencies, complaints, and unexpected disruptions such as flight delays or service interruptions. Sell and arrange add-on services such as excursions, vehicle rentals, and specialty activities to enhan...

Key Responsibilities · Reconciliation of Vendors, Subcontractors & Customers Ledgers. · Making monthly accounts closing entries. · Handling Preparing reports required by the management time to time. · Maintaining books of Accounts Receivable & Accounts Payable. · Reconciliation of debtors and creditors & preparing outstanding reports · Maintained monthly sales book in tally of all branches. · Preparation GST Return and filling Return on monthly and having good knowledge of GST. · GSTR-3B Working & monthly Payment. · TDS Working & Payment. · Quarterly Advance tax preparation. · Reconciliation of Party A/c & Balance Confirmation. Verification of Bills & Passing / Vouchers & Job Type: Full-time...

Additional Information Job Number 25204617 Job Category Management Development Programs/Interns Location Sheraton Grand Bangalore Hotel at Brigade Gateway, 26/1 Dr. Rajkumar Road, Bengaluru, Karnataka, India, 560055 Schedule Full Time Located Remotely? N Position Type Non-Management Build upon your classroom studies through our Hotel Internship Program opportunities. You will learn first-hand about a hotel's operations. Our Hotel Internship Program allows you to truly experience the industry from the ground up, where our founders and many of our leaders began. You will get immersed in Marriott's culture and business and find your true calling in the travel industry. Our internships are typic...

Additional Information Job Number 25204604 Job Category Food and Beverage & Culinary Location Moxy Bengaluru Airport Prestige Tech Cloud, Navrathna Agrahara Village, Jala Hobli, Bangalore North Taluk, Bengaluru, Karnataka, India, 562157 Schedule Full Time Located Remotely? N Position Type Non-Management POSITION SUMMARY Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficiencies. Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc. Inspect storage areas for organization, use of FIFO, and cleanliness. ...

Job Title: Commis – Bakery Company Name: Spara Corporation Pvt. Ltd. Salary: ₹18,000 – ₹20,000 per month Location: G-1 Pushpanjali Farms, Dwarka Link Road, 110037 Job Description: Spara Corporation Pvt. Ltd. is looking for a skilled Commis – Bakery to support daily bakery operations and maintain quality standards. Key Responsibilities: Assist in the preparation and baking of breads, pastries, and desserts Follow recipes and hygiene & food safety standards Support senior bakery chefs in daily production Maintain the cleanliness of the bakery section and equipment Ensure proper storage of ingredients and finished products Requirements: 1–2 years of experience in a bakery or hotel kitchen Basic...

29 Dec 2025 Business Unit: Taj Mahal, Lucknow Department: Engineering Description: About IHCL Indian Hotels Company Limited (IHCL) is a part of the Tata Group and is one of South Asia's largest and most iconic hospitality companies. With a legacy of over 120 years, we are dedicated to delivering exceptional experiences to our guests through our diverse portfolio of hotels, resorts, and palaces. Careers at IHCL At IHCL, we believe our employees are our greatest asset. We are committed to fostering a dynamic work environment that encourages innovation, collaboration, and personal growth. Join us in creating memorable experiences and shaping the future of hospitality. Explore exciting career op...

29 Dec 2025 Business Unit: Taj Devi Ratn Resort & Spa, Jaipur Department: Food Production Description: About IHCL Indian Hotels Company Limited (IHCL) is a part of the Tata Group and is one of South Asia's largest and most iconic hospitality companies. With a legacy of over 120 years, we are dedicated to delivering exceptional experiences to our guests through our diverse portfolio of hotels, resorts, and palaces. Careers at IHCL At IHCL, we believe our employees are our greatest asset. We are committed to fostering a dynamic work environment that encourages innovation, collaboration, and personal growth. Join us in creating memorable experiences and shaping the future of hospitality. Explor...

29 Dec 2025 Business Unit: Umaid Bhawan Palace, Jodhpur Department: Food & Beverage Description: About IHCL Indian Hotels Company Limited (IHCL) is a part of the Tata Group and is one of South Asia's largest and most iconic hospitality companies. With a legacy of over 120 years, we are dedicated to delivering exceptional experiences to our guests through our diverse portfolio of hotels, resorts, and palaces. Careers at IHCL At IHCL, we believe our employees are our greatest asset. We are committed to fostering a dynamic work environment that encourages innovation, collaboration, and personal growth. Join us in creating memorable experiences and shaping the future of hospitality. Explore exci...

Location: Khajuraho Hotel Radisson About Us: We are a pioneering organization blending spirituality and technology by offering Virtual Darshan experiences through AR/VR technology . Our mission is to make divine experiences accessible to devotees worldwide by partnering with temples, trusts, and hospitality establishments through our Durlabh Darshan platform. Job Overview: Join us in bringing the power of Virtual Reality to the hospitality sector! We are seeking enthusiastic and customer-oriented individuals to handle VR-based Darshan experiences at our partner hotels. You’ll assist guests in using the devices, explain product details, and ensure a memorable and seamless experience. Key Resp...

Job Title: Front Desk Executive Location: Panipat Gender: Male/Female both can apply Salary: ₹15,000 – ₹18,000 per month Experience: 1–3 Years (Hospitality preferred) Job Overview: We are looking for a Front Desk / Guest Relations Executive to manage guest check-ins, reservations, and overall front-office operations while ensuring excellent customer experience. Key Responsibilities: Greet guests and handle check-in & check-out procedures. Manage online, phone, and walk-in reservations. Handle guest queries, requests, and complaints professionally. Coordinate with housekeeping and maintenance for room readiness. Handle billing, payments, and guest folios accurately. Manage calls, emails, and ...

We are looking For a Faculty Member/ Trainer for One of the Leading Hotel management Institute at Ludhiana & Maqsudan. Required Qualification: B.Sc. and Bachelors in Hotel Management Required Experience: Minimum 1-2 years or freshly Graduated can also apply. Required Skills: Communication skill, Organization skill The candidate will be responsible to take majorly theory classes of food production and assisting academics department. Location - Ludhiana , Maqsudan Email - [email protected] Contact No . - 98759-00438 Job Type: Full-time Pay: ₹20,000.00 - ₹35,000.00 per month Education: Bachelor's (Preferred) Language: English (Preferred) Work Location: In person

Job Title: Front Office Associate Location: Turbhe, Navi Mumbai Experience Required: Minimum 2 Years About the Role We are looking for a well-presented and proactive Front Office Associate to manage daily front desk operations and provide exceptional administrative support. The ideal candidate must have excellent communication skills, strong coordination abilities, and hands-on experience in visa processing, calendar management, and travel arrangements. Key Responsibilities Manage front desk operations, including greeting visitors and handling inquiries. Oversee calendar management for senior leadership and schedule appointments efficiently. Handle travel planning, hotel bookings, and itiner...

Job Summary The CDP (Indian) will be responsible for managing the Indian/Tandoor section of the kitchen. You will lead a small team of Commis chefs to ensure consistency, taste, and hygiene in all Indian preparations for our restaurant and banquet events. Key Responsibilities Food Preparation: Prepare and cook high-quality Indian dishes (North Indian, Mughlai, and Bengali specialties) for both à la carte and buffet/banquets. Section Management: Oversee the daily operations of the Indian/Curry/Tandoor station, ensuring mise-en-place is ready before service hours. Team Leadership: Supervise and train Commis chefs and kitchen helpers to ensure standards are met. Quality Control: Ensure that all...

REQUIRED PERSONS FOR HOUSEKEEPING AT OFFICE PREMISES Job Types: Full-time, Permanent, Fresher Pay: ₹8,086.00 - ₹12,000.00 per month Benefits: Health insurance Shift availability: Day Shift (Preferred) Work Location: In person

About Us We are a growing restaurant located in East of Kailash, South Delhi , known for our warm service and friendly dining atmosphere. We’re looking for energetic and well-groomed Waiters / Waitresses to join our service team and deliver excellent guest experiences. Responsibilities Greet and serve customers politely and efficiently Take orders accurately and coordinate with the kitchen team Serve food and beverages as per restaurant standards Maintain table setup, hygiene, and cleanliness of the dining area Handle billing assistance and customer requests Support team members during busy hours Requirements Prior restaurant or hotel service experience preferred (not mandatory) Good communi...