3282 Hotel Experience Jobs - Page 2

Job Overview We are seeking a dedicated and detail-oriented Housekeeper to join our team. The ideal candidate will be responsible for maintaining cleanliness and sanitation in residential or commercial settings. This role requires a strong commitment to providing excellent customer service and ensuring that all areas are kept to the highest standards of cleanliness. Duties Perform thorough cleaning of assigned areas, including dusting, vacuuming, mopping, and sanitizing surfaces. Manage laundry duties, including washing, drying, folding, and organizing linens and clothing. Execute floor care tasks such as sweeping, buffing, and carpet cleaning to maintain pristine conditions. Provide exceptional customer service by addressing guest inquiries and ensuring their comfort during their stay. Maintain inventory of cleaning supplies and report any shortages or needs for replenishment. Follow established sanitation protocols to ensure a safe and healthy environment for all occupants. Assist with cooking and meal preparation as needed, ensuring kitchen cleanliness and organization. Collaborate with housekeeping management to implement best practices in cleaning procedures. Experience Previous experience in residential cleaning or custodial roles is preferred. Familiarity with janitorial practices and commercial cleaning standards is a plus. Experience in hotel housekeeping or similar environments will be advantageous. Strong attention to detail with the ability to follow instructions accurately. Excellent communication skills and a friendly demeanor to enhance customer interactions. If you are passionate about cleanliness and take pride in your work, we encourage you to apply for this rewarding position as a Housekeeper. Job Type: Full-time Pay: From ₹10,000.00 per month Work Location: In person

JOB DESCRIPTION Job location : Shollinganallur, Coimbatore Salary : Rs. 18,000 - Rs. 25,000 per month Experience: 10+ years in child care Qualification: Any (Nurses / Teachers preferable) Job Types: Full-time, Permanent Preferably Female Contact No: 63814 90061 Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹25,000.00 per month Work Location: In person

Build and maintain relationships with internal and external customers. Monitoring of invoices and bills, keeping track of approved discounts, and billing as per tie-up. Responsible for making duty roster and leave management of all front office & OPD service coordinators and executives. Regular updates to be provided to the team members. Working on weekends is mandatory and can avail week offs on any one weekday. Having experience in Retail or Hotel Industry, Salon Industry, Aesthetic Clinics or Slimming Industry will be an added advantage. Fluency in English Communication is must. Should have experience in Tele Calling. Female only. Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹18,000.00 per month Application Question(s): Fluency in Communication Flexible to work on Weekends Education: Bachelor's (Required) Experience: total: 1 year (Required) Language: English (Required) Hindi (Required) Expected Start Date: 18/09/2025

Job Description for Hotel Reservation Executive Job Title: Hotel Reservation Executive Location: Puducherry Hours: Fulltime About Company: Purple Resort Summary A hotel reservation executive manages guest bookings, handling inquiries, processing reservations, and ensuring accurate room availability via phone, email, and online platforms. Roles and Responsibilities · Include inputting reservation details into booking systems. · Managing modifications and cancellations of Booking Details. · Processing payments · Coordinating with other hotel departments to ensure a smooth guest experience. · Handle all incoming reservation requests · Accurately input guest details and reservation information into the hotel's Property Management System (PMS). · Provide information on room availability, rates, packages, and hotel amenities, ensuring excellent customer service and a seamless booking experience. · Employ cross-selling and upselling techniques to promote additional travel services or room upgrades to maximize revenue. Essential Skills · Address guest inquiries, resolve booking discrepancies, and troubleshoot any issues that arise during the reservation process. · Maintain accurate and detailed records of customer information and reservations. · Ability to provide outstanding customer service and a positive guest experience · Excellent verbal and written communication skills to interact effectively with guests and colleagues. · Strong organizational and multitasking abilities to manage various booking requests efficiently. Experience Total work: 4 years (Required) Hotel Industry: 4years (Required) Travel Industry: 3years Qualification Must be Graduate · Bachelor's degree in hospitality or tourism is preferred OR · 3 to 5 years related field experience is often preferred [email protected] Job Type: Full-time Pay: ₹12,000.00 - ₹25,000.00 per month Application Question(s): How Many Years of Room Reservation Experience do you have ? Experience: Hotel management: 3 years (Preferred) Hotel: 2 years (Preferred) Language: English (Preferred) Location: Puducherry, Puducherry (Preferred)

Trained teachers to handle Kinder Garten classes Job Type: Full-time Pay: From ₹12,000.00 per month Ability to commute/relocate: Ondipudur, Coimbatore, Tamil Nadu: Reliably commute or planning to relocate before starting work (Required) Experience: total work: 1 year (Preferred) Teaching: 1 year (Preferred) Shift availability: Day Shift (Preferred) Work Location: In person

Faculty – Food Production | Culinary Arts Instructor Employer: NIPS Institute of Hotel Management (est. 1993) – NAAC & AICTE approved, with 20,000+ alumni across 80+ countries and campuses in Kolkata, Ranchi, Bhubaneswar, and Shillong. Location: Kolkata Experience: 3–8 years (teaching or professional kitchen) Type: Full-time About NIPS NIPS Institute of Hotel Management is one of India’s oldest and most awarded hospitality institutes. Known for culinary innovation, record-breaking events, and global placements, NIPS provides world-class training in Food Production, Culinary Arts, Hospitality, and Tourism. Role Overview We are seeking a passionate and experienced Food Production Faculty | Culinary Arts Instructor to train, guide, inspire and mentor students in professional cookery . Whether you come from academics or industry, you’ll be shaping the next generation of chefs to succeed in top hotels, cruise lines, airlines, and F&B brands worldwide. Key Responsibilities Teach and train students in Indian, Continental, Pan-Asian, and Bakery & Patisserie. Conduct practical kitchen labs, demonstrations, and engaging theory classes. Mentor students for competitions, internships, and global placements. Maintain hygiene, HACCP/FSSAI standards, and safety compliance in kitchen labs. Introduce modern culinary trends & innovation in classes. Collaborate with colleagues for events, food festivals, and workshops. Qualifications Essential: Bachelor’s in Hotel Management / B.Sc. Hospitality & Hotel Administration with Food Production specialisation. Preferred: Master’s or Phd Alternative Path: Senior chefs with 5–10 years’ industry experience (hotels, cruise lines, restaurants) are welcome. Certifications like FSSAI FoSTaC, HACCP, WorldChefs are a plus. Why Join NIPS? Be part of one of India’s most awarded hospitality institutes. Mentor students who now work in 80+ countries worldwide. Competitive salary with performance incentives. Opportunity to grow into senior faculty & leadership roles. How to Apply Send CV & certificates to [email protected] Job Type: Full-time Pay: ₹25,000.00 - ₹40,000.00 per month Work Location: In person

Front office with Previous Hotel experience Job Type: Full-time Pay: ₹15,000.00 - ₹18,000.00 per month Benefits: Food provided

About Us: Heyday Balloons is a growing balloon printing and party supplies brand based in Thrissur. We’re launching a new retail store to bring all celebration essentials under one roof! We are looking for a dynamic support person to help customers in-store and assist with decoration work when needed. Job Responsibilities: Assist customers at the retail shop and help with product selection Coordinate and support balloon printing orders Handle in-store display and restocking Travel for basic balloon decoration assignments (e.g. birthday setups, event backdrops) Help in packaging balloon kits and supplies Keep the store neat, friendly, and well-organized Requirements: Interest or experience in party decoration or event support Friendly, customer-first attitude Willingness to travel for off-site decorations Basic understanding of balloons and decoration materials (training provided) Trustworthy and punctual Job Type: Full-time Pay: ₹10,000.00 - ₹15,000.00 per month Benefits: Cell phone reimbursement Internet reimbursement Provident Fund Work Location: In person

Job Description: Office Boy / Housekeeping Staff Company: Eazymed Technologies Pvt Ltd (MrMed) Location: No 413/414, 4th Floor, 11 Crescent Road, Kumara Park East, Seshadripuram, Bengaluru, Karnataka – 560001 Employment Type: Full-time (On-site) About the Role We are looking for a reliable and responsible Office Boy / Housekeeping Staff to join our team at Eazymed Technologies Pvt Ltd (MrMed) . The candidate will be responsible for maintaining cleanliness, assisting with office needs, and ensuring a smooth working environment for employees and visitors. Key Responsibilities Maintain cleanliness and hygiene of the office premises (workstations, pantry, washrooms, meeting rooms). Serve tea, coffee, and water to staff and guests. Handle pantry supplies and ensure proper stock management. Assist in basic office errands such as photocopying, document handling, or small deliveries. Support in setting up meeting rooms and organizing refreshments when required. Cooperate with administrative staff for day-to-day operational requirements. Ensure a clean and welcoming environment for employees and visitors. Requirements Prior experience as an office boy / housekeeping staff preferred. Basic understanding of cleaning and hygiene practices. Polite, punctual, and disciplined. Ability to take instructions and carry out assigned tasks responsibly. Physically fit and energetic. Job Types: Full-time, Permanent, Fresher Pay: ₹14,000.00 - ₹16,000.00 per month Work Location: In person

Job Description: 1. Assist the Front Office Assistant in managing all front desk operations. 2. Greet and welcome guests upon their arrival and provide them with information about the resort and surrounding area. 3. Handle guest check-ins and check-outs efficiently and accurately. 4. Respond to guest inquiries, complaints, and requests in a timely and professional manner. 5. Assist in reservation management, including inputting and updating guest information in the system. 6. Ensure the lobby and reception area are clean, tidy, and presentable at all times. 7. Provide administrative support, including answering phone calls, taking messages, and handling mail and packages. 8. Process financial transactions, including collecting payment, issuing receipts, and balancing cash. 9. Collaborate with housekeeping and maintenance departments to address guest needs and resolve any issues. 10. Maintain a positive and friendly attitude towards guests, colleagues, and management. Requirements: 1. Previous experience in a front office or customer service role is preferred. 2. Excellent communication and interpersonal skills. 3. Familiarity with hotel management software, such as Opera or Fidelio, is a plus. 4. Strong organizational and multitasking abilities. 5. Ability to work well under pressure in a fast-paced environment. 6. Flexibility to work various shifts, including nights, weekends, and holidays. 7. Fluency in English and local language. 8. A diploma or certificate in Hotel Management or a related field is desirable. 9. Must be willing to relocate to Goa. If you are a driven and passionate hospitality professional, please submit your application, including your resume and cover letter, to [email protected] WhatsApp : 7770083354 Call : 8007024849 Job Types: Full-time, Permanent Pay: ₹300,000.00 - ₹460,000.00 per year Benefits: Flexible schedule Food provided Health insurance Life insurance Paid sick time Paid time off Provident Fund Education: Bachelor's (Preferred) Experience: Front Office Assistant in 5* Hotels: 2 years (Required) Hotel: 3 years (Required) License/Certification: Hotel Management Diploma/ BHM Degree (Required) Work Location: In person

Hotel security is a comprehensive system of people, procedures, and technology designed to protect guests, staff, and property from harm, crime, and other threats. Key elements include physical measures like cameras and key card locks, trained security personnel for deterrence and emergency response, and cybersecurity to safeguard personal data. The goal is to create a safe and secure environment, enhance the guest experience, and protect the hotel's assets and reputation, a) Guest Parking & Traffic Management Assist all guests courteously with parking. Maintain orderly vehicle flow in the hotel premises. b) Vehicle Entry/Exit Monitoring Maintain accurate, timestamped logs of all vehicles entering and exiting the premises. c) Guest Assistance Greet guests warmly, open doors, and assist with luggage as required. Escort guests to the reception area professionally. d) Parking Verification Confirm guest vehicle entries with the front office via walkie-talkie/radio before allowing entry. f) Professional Conduct & Grooming; g) Supervision & Monitoring; Daily supervisor visit is mandatory for: Inspection of duty area. h) Staff Profile Requirements; Guards must be: Multilingual (Kannada, Marathi, Hindi, English). o Background-verified and trained in hospitality security protocols. Review and signature of logbook Guards must: Be clean, well-groomed, and in proper uniform at all times. Refrain from consuming or carrying any alcohol, Gutka, pan masala, cigarettes, or any banned substances . Arrive punctually for duty without fail. Job Type: Full-time Pay: ₹8,783.77 - ₹45,197.30 per month Benefits: Food provided Work Location: In person

Maintain cleanliness of dining areas, service stations, and kitchens. Wash dishes, glassware, utensils, and cookware according to health and safety standards. Ensure that all equipment is cleaned and stored properly after use. Help in the preparation of service areas, ensuring everything is well-stocked with necessary supplies. Provide prompt assistance during busy service periods. Monitor stock levels of tableware, glassware, and cleaning supplies, reporting any shortages. Assist in the receiving and storage of deliveries, ensuring proper handling and organization. Adhere to all health, safety, and hygiene regulations. Provide friendly and courteous service to guests when needed. Respond to guest inquiries or requests in a timely manner. Job Types: Full-time, Permanent, Fresher Benefits: Food provided Health insurance Leave encashment Paid sick time Paid time off Provident Fund Experience: total work: 1 year (Preferred) Work Location: In person

urgently need housekeeping boy for skin and hair clinic Job Type: Full-time Pay: ₹15,000.00 - ₹26,077.19 per month Benefits: Flexible schedule Paid sick time Paid time off Experience: Housekeeping: 1 year (Preferred) total work: 1 year (Preferred) Shift availability: Day Shift (Preferred) Work Location: In person

Front Office Associate A Guest Service Agent provides reception services for Guests to contribute to an overall exceptional experience from check-in through check-out and complete audits, as required. What will I be doing? As Guest Service Agent, you will serve on the Front Office Team, to provide services for Guests to contribute to an overall exceptional experience from check-in through check-out and complete audits, as required. A Guest Service Agent truly influences the first impressions of our Guests and, therefore, are responsible for performing the following tasks to the highest standards: Achieve positive outcomes from Guest queries in a timely and efficient manner Ensure an efficient reception experience for Guests, including check in/out, and complete audit procedures, as required Ensure that the Guest Service Manager is kept fully aware of any relevant feedback from guests and, or, other departments Demonstrate a high level of customer service at all times Attend appropriate training courses, when required, and assist with the Night Team's training and development efforts Demonstrate a knowledge of hotel room categories, room rates, packages, promotions and other general product knowledge necessary to perform daily duties Maximize room occupancy and use up-selling techniques to promote hotel services and facilities Use the correct procedures regarding the acceptance of foreign currencies, credit cards and cash in accordance with the hotel credit policy Comply with hotel security, fire regulations and all health and safety legislation Act in accordance with policies and procedures when working with front of house equipment and property management systems Follow company brand standards Assist other departments, as necessary What are we looking for? Guest Service Agents serving Hilton brands are always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow: Previous experience in a customer-focused industry Positive attitude and good communication skills Commitment to delivering a high level of customer service Excellent grooming standards Calm, efficient, and organized with great attention to detail Ability to multi-task while maintaining a positive attitude when working with a Guest Professional manner with an emphasis on hospitality and guest service Ability to work on your own and as part of a team Competent level of IT proficiency It would be advantageous in this position for you to demonstrate the following capabilities and distinctions: Previous experience in cash handling Front Office/Concierge experience in the hotel, leisure, and/or entertainment sectors Conflict resolution experience What will it be like to work for Hilton? Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its . Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!

WE ARE LOOKING FOR RECEPTIONIST FOR A THREE-STAR HOTEL IN CALICUT. THE CANDIDATE MUST HAVE A KNOWLEDGE OF HOTEL RECEPTION PROCEDURES. RECEIVING AND MANAGING RESERVATIONS MADE ONLINE AND TELEPHONICALLY. VERIFYING GUEST PAYMENT METHODS DURING CHECK-IN SERVING AS A HOST AT CONFERENCES,AND ENSURING THAT ALL RELEVANT PREPARATIONS ARE MADE FOR THE EVENT. Job Type: Full-time Pay: ₹16,000.00 - ₹21,000.00 per month Benefits: Food provided Health insurance Provident Fund Work Location: In person

Waiter/Waitress, Asst: Cooks, COMMI (I), COMMI (II),Trainees, Porotta Maker, Kitchen Stewards, Captian, Tandoori Maker, Restaurant Supervisor, Kerala meals Chef, Juce Maker, Tea Maker, South Indian Chef, North Indian Chef, Store Keeper, Guest Relation Executive. Job Type: Full-time Pay: ₹10,000.00 - ₹60,000.00 per month Benefits: Flexible schedule Food provided Health insurance Work Location: In person

1. Event planning and coordination 2. Venue setup and management 3. Guest communication and liaison 4. Menu planning and catering management 5. Audio-visual and décor arrangements 6. Timeline management and execution 7. Troubleshooting and issue resolution 8. Ensuring events run smoothly and meet Guest expectations Job Types: Full-time, Permanent Pay: ₹15,993.44 - ₹20,778.95 per month Benefits: Food provided Provident Fund Work Location: In person

Job Title: OTA Analyst Location: Kochi / Calicut We are looking for a proactive and detail-oriented OTA Analyst to join our team immediately. In this role, you will be responsible for managing reservations, updating and monitoring online travel agency (OTA) platforms, ensuring accurate property listings, and delivering exceptional customer service. Qualifications: Graduate or Postgraduate in any discipline 0–2 years of experience in hotel reservations or the travel industry Familiarity with OTA platforms and reservation systems Strong attention to detail with a focus on data accuracy Good technical and communication skills in English Prior knowledge of the hospitality industry or vacation rentals is an added advantage Key Responsibilities: Manage hotel reservations and inventory across multiple platforms Optimize backend settings on OTA websites Real-time inventory management on platforms like Airbnb, Agoda, MakeMyTrip (MMT), and Booking.com Operate and manage channel management software Support online sales efforts and contribute to business development Build and maintain strong relationships with customers through effective communication Provide clear, accurate, and comprehensive information about our holiday homes and services Handle escalated issues and demanding customers professionally Collaborate effectively with team members and property owners Job Types: Full-time, Permanent Pay: ₹16,500.00 - ₹22,000.00 per month Benefits: Cell phone reimbursement Flexible schedule Health insurance Leave encashment Paid sick time Paid time off Provident Fund Ability to commute/relocate: Kozhikode, Kerala: Reliably commute or planning to relocate before starting work (Preferred) Experience: Hospitality: 1 year (Preferred) Reservation: 1 year (Preferred) Work Location: In person

We are seeking a skilled and experienced Commi Chef to join our kitchen operations. The ideal candidate should have a strong background in large-scale food production, menu planning, inventory control, and team supervision. This role requires maintaining high standards of hygiene, taste, and consistency in all food prepared. Key Responsibilities Food Preparation: Assist in the daily preparation and cooking of food items, ensuring all ingredients are fresh and handled correctly. This includes washing, peeling, chopping, and cutting raw materials. Station Management: Learn and work across various kitchen stations (e.g., larder, pastry, grill), maintaining cleanliness and organisation at all times. Adherence to Standards: Follow recipes, portion controls, and presentation specifications as set by the Head Chef to ensure consistency and quality. Health & Safety: Comply with all sanitation regulations and safety standards, including HACCP guidelines, to maintain a clean and safe kitchen environment. Stock Management: Assist with receiving and storing deliveries, as well as monitoring stock levels and reporting any shortages. Team Collaboration: Work effectively with all members of the kitchen and front-of-house staff to ensure smooth service. Qualifications & Skills Experience: Previous experience as a Commis Chef or a kitchen assistant is preferred, but we welcome ambitious newcomers with a formal culinary education. Education: A diploma or degree in Culinary Arts or a related field is a strong advantage. Knowledge: Basic understanding of professional cooking techniques, ingredients, and kitchen equipment. Passion: A genuine passion for food, cooking, and the hospitality industry. Attributes: Strong work ethic and a positive, can-do attitude. Excellent communication and teamwork skills. Ability to work well under pressure in a fast-paced environment. High level of attention to detail and personal hygiene. Willingness to learn and take direction. Job Types: Full-time, Permanent Pay: ₹12,000.00 - ₹20,000.00 per month Benefits: Cell phone reimbursement Food provided Application Question(s): What is your expected Salary per month? Experience: Chef: 3 years (Preferred) Work Location: In person

We are looking for a responsible and proactive Office Helper who can oversee office housekeeping staff, ensure a clean and hygienic environment, and manage food and nutrition requirements for employees. The role also involves serving meals and supporting overall office wellness. Candidates with a background in hotel management, catering, or nutrition will be preferred. Key Responsibilities: Supervise and coordinate the work of office housekeeping/cleaning staff. Ensure that the office premises, pantry, and dining areas are clean, organized, and well-maintained. Assist in planning, coordinating, and monitoring employee meals with a focus on nutrition and hygiene. Serve food and beverages to employees during meal timings in a professional and hygienic manner. Maintain records of pantry/food supplies and place orders when required. Ensure compliance with food safety, cleanliness, and hygiene standards. Support the administration team in daily office upkeep and employee wellness initiatives. Requirements: Minimum qualification: Graduation/ Diploma in Hotel Management Prior experience in office assistance, hospitality, housekeeping supervision, or food service is an advantage. Candidates with certification/diploma in Hotel Management, Catering, or Nutrition will be preferred. Basic knowledge of hygiene standards and nutritional values in food. Good communication and interpersonal skills. Ability to multitask and work independently with responsibility. Job Type: Full-time Pay: ₹15,000.00 - ₹25,000.00 per month Experience: Housekeeping management: 1 year (Preferred) License/Certification: hotel management or nutrition degree (Preferred) Work Location: In person

The Security Supervisor leads the hotel’s security team, ensuring safety, order, and guest comfort while coordinating security operations in alignment with luxury hotel standards. The role includes managing guards, liaising with local police, and ensuring smooth functioning during high-traffic days in the temple town. Preference will be given to retired army personnel from Madikeri. Key Responsibilities: Supervise and deploy security guards across the property. Monitor CCTV, access control systems, and hotel perimeter security. Ensure compliance with hotel safety and security policies. Train and guide guards in guest etiquette, emergency handling, and temple town protocols. Handle guest disputes or disturbances discreetly and professionally. Conduct regular safety audits and coordinate fire safety drills. Prepare reports on security incidents and maintain records. Liaise with local authorities for pilgrim crowd management and VIP visits. Assist in safeguarding hotel assets and controlling unauthorized access. Qualifications & Skills: Retired army/jawans from Madikeri region preferred . 3–5 years of security experience with at least 1 year in a supervisory role (hotel/hospitality preferred). Strong leadership, vigilance, and problem-solving skills. Familiarity with security equipment (CCTV, fire alarms, scanners). Good communication in Kannada, English, and Hindi. Ability to remain calm and professional under pressure. Job Types: Full-time, Permanent Pay: ₹10,000.00 - ₹18,000.00 per month Benefits: Food provided Health insurance Provident Fund Work Location: In person

La maison is a vegan and organic café created by three friends: an Indian and two French. Located in Anjuna-Goa, this café aims to offer a menu that is both healthy and environment-conscious. We are looking for a housekeeper to join our team (male or female welcome). Opportunities: Discovery of the universe of French and vegan cuisine Work in a multi-cultural team Driven by values of respect for animals, planet and health Job profile: Sweep and mop all the floors (kitchen, washing area, sitting area) Clean the dishes (using the professional dishwasher) Clean washroom, wash basin, taps, faucets everyday Wipe all desks, chairs, furniture, computers etc. Water plants Clean all the glass partitions, handles Garbage segregation and disposal before leaving for the day Expected personal skills: Reactivity, autonomy, multitasking and rigor Endurance to walk and stand for long hours. Important details: Fresher and experienced both accepted. Type: Full Time (9 hours per day / 1 day off per week) Part-time job is possible too, according to your avaibility. 21 paid leave per year Meals included Accommodation can be provided Joining Period : Immediate apply for this position Salary : Rs. 10 - 14 k, depending on experience. Job Types: Full-time, Permanent, Fresher Benefits: Food provided Paid time off Accomodation provided Expected Start Date: 20/09/2025 Job Types: Full-time, Permanent, Fresher, Part-time Pay: ₹10,000.00 - ₹14,000.00 per month Expected hours: No more than 54 per week Benefits: Food provided Work Location: In person

Need a boy for housekeeping work in fitness must g gym salary - 12 to 15k address - sita ram bazar near chawri bazar metro station landmark - lal darwaza contact no. 9654794675 [ Shubham Verma ] Job Type: Full-time Pay: ₹12,000.00 - ₹15,000.00 per month Shift availability: Day Shift (Preferred) Work Location: In person

We are hiring Female Reservation Assistant for Serviette Hotel Corporate office at kochi Responsibilities Handle customer inquiries regarding reservations for accommodations, transportation, and other travel-related services Process and confirm bookings accurately and promptly Manage cancellations and modifications as per customer requests and company policies Provide timely and accurate information to customers regarding their reservations Assist customers in resolving any issues that may arise during the reservation process Communicate with customers via phone, email, and other communication channels to address inquiries and concerns Job Types: Full-time, Permanent Pay: ₹14,000.00 - ₹16,000.00 per month Benefits: Food provided Provident Fund Experience: Reservation / front office: 1 year (Required) Language: English (Required) Work Location: In person

Job Title: Bakery Chef (Trainee – Sr. CDP) Location: Fulbari, Siliguri Experience: Freshers & Experienced candidates both can apply About the Role: We are hiring enthusiastic and passionate bakery professionals to join our culinary team in Fulbari, Siliguri. From freshers looking to begin their career to experienced professionals aspiring to grow as Senior CDP, this role offers a great opportunity to develop skills and creativity in bakery & confectionery. Key Responsibilities: For Trainee/Commis Levels: Assist senior chefs in daily production of bakery and pastry items. Learn baking techniques, cake decoration, and bread-making. Maintain hygiene and cleanliness in the bakery section. Ensure consistency and quality in food preparation. For Demi Chef / CDP / Sr. CDP: Independently handle production of breads, cakes, pastries, desserts, and other bakery items. Innovate and introduce new recipes and presentation styles. Supervise junior staff/trainees in the bakery section. Ensure proper storage of ingredients and manage inventory. Maintain food safety, hygiene, and quality standards at all times. Requirements: Trainee/Fresher: Basic knowledge of bakery, passionate about baking & learning. Experienced Candidates: 1–8+ years of hands-on experience in bakery & confectionery (hotel, restaurant, or standalone bakery). Knowledge of breads, cakes, desserts, pastries, and modern bakery trends. Strong sense of taste, creativity, and eye for detail. Ability to work in a team and handle pressure in fast-paced environments. Growth Path: Trainee → Commis → Demi Chef de Partie (DCDP) → Chef de Partie (CDP) → Senior CDP Job Types: Full-time, Permanent Pay: ₹11,000.00 - ₹35,000.00 per month Benefits: Food provided Health insurance Life insurance Provident Fund Education: Higher Secondary(12th Pass) (Preferred) Work Location: In person