Job Title: Café Manager Job Summary We are seeking an experienced and customer-focused Café Manager to oversee daily café operations, ensure excellent customer service, manage staff, and drive sales performance. The Café Manager will be responsible for maintaining quality standards, controlling costs, and ensuring smooth end-to-end operations. Key Responsibilities Manage day-to-day café operations including opening and closing procedures. Supervise, train, and schedule baristas and service staff . Ensure high standards of customer service and guest satisfaction . Monitor sales performance , upselling, and daily targets. Handle inventory management , stock ordering, and wastage control. Ensure compliance with food safety, hygiene, and SOP standards . Manage cash handling, billing, and daily sales reports . Coordinate with central kitchen, vendors, and dispatch teams. Resolve customer complaints professionally and promptly. Implement promotions and brand standards at the outlet. Required Qualifications Diploma/Degree in Hotel Management, Hospitality, or Business Administration (preferred). 1–5 years of experience in café, QSR, or restaurant management. Strong leadership and people-management skills. Good communication and customer-handling abilities. Basic knowledge of POS systems, inventory tools, and MS Excel . Preferred Skills Experience with coffee brewing standards and café operations . Strong problem-solving and decision-making abilities. Ability to work in shifts and under pressure. Sales-oriented mindset with focus on growth and profitability. Job Type: Full-time Pay: ₹21,868.95 - ₹25,827.60 per month Benefits: Health insurance Application Question(s): How old are you? Location: Chennai, Tamil Nadu (Preferred) Shift availability: Night Shift (Preferred) Work Location: In person
Job Title : Digital Marketing Executive Job Summary We are looking for a creative and performance-driven Digital Marketing Executive to plan, execute, and optimize our online marketing initiatives. The role focuses on building brand awareness, generating leads, and driving customer engagement across digital platforms. Key Responsibilities Plan and execute digital marketing campaigns across Google, Meta (Facebook & Instagram), and other platforms. Manage and grow social media accounts (content planning, posting, engagement). Run and optimize paid ads (Google Ads, Meta Ads). Coordinate content creation including post designs, reels, videos, and captions . Monitor campaign performance using analytics tools (Google Analytics, Meta Insights). Work on SEO basics , website content, and local SEO (Google My Business). Generate leads and track conversions. Stay updated on digital marketing trends and competitor activities . Coordinate with sales and design teams for promotions. Required Qualifications Bachelor’s degree in Marketing, Digital Media, or related field . 0–3 years of experience in digital marketing (freshers with certifications can apply). Knowledge of social media marketing, paid ads, and content strategy . Basic understanding of SEO, Google Analytics, and email marketing . Strong communication and creative thinking skills. Preferred Skills Experience in food, café, hospitality, or FMCG brands . Hands-on experience with Canva, Meta Business Manager, Google Ads . Ability to analyze data and improve ROI. Creative mindset with attention to detail. Job Location Chennai Employment Type Full-time Salary As per industry standards + performance incentives Job Types: Full-time, Fresher, Internship Contract length: 3 months Pay: ₹10,086.00 - ₹19,777.06 per month Benefits: Food provided Ability to commute/relocate: Chennai, Tamil Nadu: Reliably commute or planning to relocate before starting work (Preferred) Experience: Digital marketing: 1 year (Preferred) Location: Chennai, Tamil Nadu (Preferred) Work Location: In person
Job Title: Sales Executive Job Summary We are looking for an energetic and target-driven Sales Executive to grow sales, acquire new customers, and maintain strong client relationships. The role involves field sales, order generation, and coordination with internal teams to ensure smooth delivery and customer satisfaction. Key Responsibilities Identify and onboard new customers such as cafés, restaurants, hotels, retailers, distributors, and institutions. Promote and sell food, café, and frozen food products . Achieve monthly and quarterly sales targets . Conduct field visits, product demos, and client meetings . Maintain and grow existing customer relationships . Collect orders, follow up on payments , and ensure timely delivery. Track market trends and competitor activities. Maintain accurate sales reports, customer data, and follow-ups . Coordinate with dispatch, production, and accounts teams. Required Qualifications Any Graduate / Diploma / 12th Pass . 0–3 years of experience in sales (food, FMCG, or hospitality experience preferred). Good communication and negotiation skills. Willingness to travel locally for field sales. Basic knowledge of MS Excel / CRM / WhatsApp Business . Preferred Skills Experience in HORECA or retail sales . Strong persuasion and relationship-building skills. Self-motivated with a results-driven mindset. Ability to work in a target-oriented environment. Job Location Chennai Employment Type Full-time Compensation Fixed salary + incentives (performance-based) Job Types: Full-time, Fresher, Internship Contract length: 3 months Pay: ₹15,995.89 - ₹20,879.20 per month Application Question(s): How old are you? Experience: Sales: 1 year (Preferred) Location: Chennai, Tamil Nadu (Preferred) Work Location: In person
Job Title: Sales Manager Job Summary We are looking for a dynamic and results-driven Sales Manager to lead our sales team, drive revenue growth, and expand our market presence. The Sales Manager will be responsible for developing sales strategies, managing key accounts, achieving targets, and building long-term customer relationships. Key Responsibilities Develop and implement sales strategies to achieve business objectives. Lead, mentor, and manage the sales team to meet monthly and annual targets. Identify and acquire new customers and distribution channels . Manage key accounts including cafés, restaurants, hotels, distributors, and retail partners. Monitor sales performance, prepare sales forecasts, reports, and budgets . Coordinate with marketing, operations, and dispatch teams to ensure smooth order fulfillment. Analyze market trends, competitor activities, and customer feedback . Negotiate pricing, contracts, and commercial terms with clients. Ensure timely collections and manage outstanding payments. Represent the company at client meetings, trade events, and exhibitions . Required Qualifications Bachelor’s degree in Business, Marketing, or related field (MBA preferred). 4–8 years of experience in sales, preferably in food, FMCG, café, frozen food, or hospitality industries. Proven leadership and team management experience. Strong negotiation, communication, and presentation skills. Proficiency in CRM tools, MS Excel, and sales reporting . Preferred Skills Experience in HORECA, modern trade, or distributor management . Strong analytical and decision-making abilities. Customer-focused and target-oriented mindset. Ability to work in a fast-paced, competitive environment. Job Type: Full-time Pay: ₹24,646.89 - ₹29,352.70 per month Benefits: Provident Fund Application Question(s): How old are you ? Experience: sales: 1 year (Preferred) Location: Chennai, Tamil Nadu (Preferred) Work Location: In person
Job Title : Counter Sales Executive Job Summary We are looking for a friendly and responsible Counter Sales Executive to manage customer interactions at the sales counter. The role involves billing, order taking, product promotion, and ensuring a smooth and pleasant customer experience. Key Responsibilities Greet customers and take orders accurately at the counter. Handle billing and POS transactions (cash, UPI, card payments). Promote café/food items and support upselling and add-on sales . Maintain cleanliness and hygiene at the counter area. Ensure accurate cash handling and shift reconciliation . Coordinate with kitchen and service staff for order preparation. Handle customer queries and complaints politely. Maintain product displays and menu boards. Follow company SOPs and service standards. Required Qualifications 10th / 12th Pass / Diploma / Any Graduate . 0–2 years of experience in counter sales, cashiering, or customer service (food/café experience preferred). Basic knowledge of POS systems and billing . Good communication skills (English + local language). Willingness to work in shifts. Preferred Skills Customer-friendly attitude and positive personality. Ability to work under pressure during peak hours. Attention to detail and accuracy. Team player with good coordination skills. Job Types: Full-time, Part-time, Fresher Pay: ₹9,975.60 - ₹15,000.08 per month Expected hours: 36 per week Benefits: Food provided Application Question(s): Are you comfortable commuting to this job's location? We must fill this position urgently. Can you start immediately? How old are you? Experience: Hotel management: 1 year (Preferred) Work Location: In person
Job Title: Commis Chef – Continental Job Summary We are looking for a passionate and hardworking Commis Chef – Continental to assist in preparing and presenting high-quality continental dishes. The role supports the Head Chef and kitchen team in daily operations while maintaining food quality, hygiene, and safety standards. Key Responsibilities Assist in the preparation of continental dishes (Italian, French, European cuisine). Follow standard recipes, portion sizes, and plating guidelines . Prepare mise en place and support service operations. Maintain cleanliness and hygiene of the workstation. Follow food safety, FSSAI, and kitchen SOP standards . Assist in inventory handling and proper storage of ingredients. Support senior chefs during peak service hours. Minimize wastage and maintain quality consistency. Learn and adapt to new menu items and techniques. Required Qualifications Diploma / Certificate in Hotel Management or Culinary Arts . 0–2 years of experience as a Commis Chef (freshers can apply). Basic knowledge of continental cooking techniques . Willingness to learn and work in a fast-paced kitchen environment. Ability to work in shifts. Preferred Skills Experience in café, QSR, cloud kitchen, or hotel kitchens . Good teamwork and communication skills. Passion for cooking and attention to detail. Ability to handle pressure during busy hours. Job Types: Full-time, Permanent Pay: ₹16,953.16 - ₹20,832.07 per month Benefits: Food provided Application Question(s): We must fill this position urgently. Can you start immediately? Experience: Hotel: 1 year (Preferred) Location: Chennai, Tamil Nadu (Preferred) Work Location: In person
Job Title: Dispatch Executive Job Summary We are looking for a detail-oriented and responsible Dispatch Executive to manage the dispatch, packing, and delivery coordination of food and café products. The role ensures timely, accurate, and hygienic movement of goods from the warehouse/central kitchen to outlets, customers, and distributors. Key Responsibilities Plan and execute daily dispatch schedules as per outlet and customer requirements. Ensure proper packing, labeling, and quantity verification of products. Coordinate with delivery staff, drivers, and logistics partners . Prepare and maintain dispatch documents (invoices, delivery challans, GRNs). Update dispatch and stock movement records accurately. Ensure compliance with food safety, hygiene, and cold-chain standards . Verify dispatched quantities against orders and stock availability . Handle returns, damages, and shortages and report to management. Coordinate with production, stores, and sales teams for smooth operations. Follow company SOPs and timelines strictly. Required Qualifications Any Graduate / Diploma / 12th Pass . 1–3 years of experience in dispatch, logistics, or warehouse operations (food industry preferred). Basic knowledge of inventory control and documentation . Working knowledge of MS Excel / Google Sheets . Ability to work in shifts and under time pressure. Preferred Skills Experience in food & beverage or frozen food handling . Knowledge of cold storage and temperature control . Good coordination and communication skills. Strong attention to detail and accuracy. Job Types: Full-time, Fresher Pay: ₹10,395.86 - ₹20,614.41 per month Benefits: Food provided Work Location: In person
Job Title : Counter Sales Executive Job Summary We are looking for a friendly and responsible Counter Sales Executive to manage customer interactions at the sales counter. The role involves billing, order taking, product promotion, and ensuring a smooth and pleasant customer experience. Key Responsibilities Greet customers and take orders accurately at the counter. Handle billing and POS transactions (cash, UPI, card payments). Promote café/food items and support upselling and add-on sales . Maintain cleanliness and hygiene at the counter area. Ensure accurate cash handling and shift reconciliation . Coordinate with kitchen and service staff for order preparation. Handle customer queries and complaints politely. Maintain product displays and menu boards. Follow company SOPs and service standards. Required Qualifications 10th / 12th Pass / Diploma / Any Graduate . 0–2 years of experience in counter sales, cashiering, or customer service (food/café experience preferred). Basic knowledge of POS systems and billing . Good communication skills (English + local language). Willingness to work in shifts. Preferred Skills Customer-friendly attitude and positive personality. Ability to work under pressure during peak hours. Attention to detail and accuracy. Team player with good coordination skills. Job Types: Full-time, Part-time, Fresher Pay: ₹9,975.60 - ₹15,000.08 per month Expected hours: 36 per week Benefits: Food provided Application Question(s): Are you comfortable commuting to this job's location? We must fill this position urgently. Can you start immediately? How old are you? Experience: Hotel management: 1 year (Preferred) Work Location: In person
Job Title: Digital Marketing Executive Job Summary We are looking for a creative and performance-driven Digital Marketing Specialist to plan, execute, and optimize our online marketing initiatives. The role focuses on building brand awareness, generating leads, and driving customer engagement across digital platforms. Key Responsibilities Plan and execute digital marketing campaigns across Google, Meta (Facebook & Instagram), and other platforms. Manage and grow social media accounts (content planning, posting, engagement). Run and optimize paid ads (Google Ads, Meta Ads). Coordinate content creation including post designs, reels, videos, and captions . Monitor campaign performance using analytics tools (Google Analytics, Meta Insights). Work on SEO basics , website content, and local SEO (Google My Business). Generate leads and track conversions. Stay updated on digital marketing trends and competitor activities . Coordinate with sales and design teams for promotions. Required Qualifications Bachelor’s degree in Marketing, Digital Media, or related field . 0–3 years of experience in digital marketing (freshers with certifications can apply). Knowledge of social media marketing, paid ads, and content strategy . Basic understanding of SEO, Google Analytics, and email marketing . Strong communication and creative thinking skills. Preferred Skills Experience in food, café, hospitality, or FMCG brands . Hands-on experience with Canva, Meta Business Manager, Google Ads . Ability to analyze data and improve ROI. Creative mindset with attention to detail. Job Types: Full-time, Fresher, Internship Contract length: 3 months Pay: ₹15,273.76 - ₹20,122.39 per month Benefits: Food provided Work Location: In person
Job Title: Head Chef – Continental Job Summary We are seeking an experienced and creative Head Chef – Continental to lead kitchen operations and deliver high-quality continental cuisine. The Head Chef will be responsible for menu planning, food quality, kitchen management, cost control, and maintaining hygiene and safety standards. Key Responsibilities Plan, design, and execute continental menus (Italian, French, Mediterranean, European cuisines). Oversee daily kitchen operations and ensure smooth workflow. Maintain consistent food quality, taste, and presentation standards . Manage food costing, portion control, and wastage reduction . Supervise, train, and schedule kitchen staff . Ensure compliance with food safety, hygiene, and FSSAI standards . Manage inventory, ordering, and coordination with suppliers. Introduce new dishes, seasonal menus, and innovations . Coordinate with management on menu pricing and profitability. Handle kitchen audits and SOP implementation. Required Qualifications Diploma/Degree in Hotel Management or Culinary Arts . 5–10 years of experience in continental cuisine (Head Chef / Sous Chef background preferred). Strong knowledge of continental cooking techniques and plating . Experience in kitchen operations, costing, and staff management . Ability to work under pressure and lead a team effectively. Preferred Skills Experience in café chains, QSRs, or cloud kitchens . Strong leadership and problem-solving skills. Creativity and passion for food innovation. Excellent time management and organizational skills. Job Types: Full-time, Permanent Pay: ₹25,539.30 - ₹54,429.96 per month Benefits: Food provided Work Location: In person
Job Title: Commis Chef – Continental Job Summary We are looking for a passionate and hardworking Commis Chef – Continental to assist in preparing and presenting high-quality continental dishes. The role supports the Head Chef and kitchen team in daily operations while maintaining food quality, hygiene, and safety standards. Key Responsibilities Assist in the preparation of continental dishes (Italian, French, European cuisine). Follow standard recipes, portion sizes, and plating guidelines . Prepare mise en place and support service operations. Maintain cleanliness and hygiene of the workstation. Follow food safety, FSSAI, and kitchen SOP standards . Assist in inventory handling and proper storage of ingredients. Support senior chefs during peak service hours. Minimize wastage and maintain quality consistency. Learn and adapt to new menu items and techniques. Required Qualifications Diploma / Certificate in Hotel Management or Culinary Arts . 0–2 years of experience as a Commis Chef (freshers can apply). Basic knowledge of continental cooking techniques . Willingness to learn and work in a fast-paced kitchen environment. Ability to work in shifts. Preferred Skills Experience in café, QSR, cloud kitchen, or hotel kitchens . Good teamwork and communication skills. Passion for cooking and attention to detail. Ability to handle pressure during busy hours. Job Types: Full-time, Permanent Pay: ₹16,953.16 - ₹20,832.07 per month Benefits: Food provided Application Question(s): We must fill this position urgently. Can you start immediately? Experience: Hotel: 1 year (Preferred) Location: Chennai, Tamil Nadu (Preferred) Work Location: In person
Job Title : General Manager – Retail Shop Job Summary We are seeking an experienced and results-oriented General Manager – Retail Shop to oversee end-to-end retail operations, drive sales growth, manage teams, and ensure excellent customer experience across the outlet(s). The role involves strategic planning, operational control, and profitability management. Key Responsibilities Oversee overall retail shop operations , including sales, inventory, staffing, and customer service. Drive revenue growth, profitability, and cost control . Develop and implement sales strategies, promotions, and pricing plans . Manage and mentor store managers, supervisors, and retail staff . Ensure high standards of customer experience and service quality . Monitor inventory levels, shrinkage, and stock replenishment . Review daily, weekly, and monthly performance reports (sales, margins, KPIs). Coordinate with procurement, logistics, marketing, and accounts teams. Ensure compliance with company SOPs, audits, and statutory requirements . Handle escalated customer or operational issues effectively. Support new store openings and expansion initiatives. Required Qualifications Bachelor’s degree in Business Administration, Retail Management, or related field (MBA preferred). 6–12 years of experience in retail operations, with 3+ years in a managerial role . Proven experience in multi-store or high-volume retail environments . Strong leadership, analytical, and decision-making skills. Proficiency in POS systems, inventory tools, and MS Excel . Preferred Skills Experience in food retail, café, QSR, or FMCG retail . Strong understanding of retail KPIs (ATV, conversion, shrinkage, footfall). Excellent communication, negotiation, and people-management skills. Ability to work in a fast-paced, results-driven environment. Job Location Chennai Employment Type Full-time Compensation Competitive salary + performance-based incentives Job Type: Full-time Pay: ₹30,289.65 - ₹55,655.21 per month Benefits: Food provided Provident Fund Work Location: In person
Job Title: Commis Chef – Continental Job Summary We are looking for a passionate and hardworking Commis Chef – Continental to assist in preparing and presenting high-quality continental dishes. The role supports the Head Chef and kitchen team in daily operations while maintaining food quality, hygiene, and safety standards. Key Responsibilities Assist in the preparation of continental dishes (Italian, French, European cuisine). Follow standard recipes, portion sizes, and plating guidelines . Prepare mise en place and support service operations. Maintain cleanliness and hygiene of the workstation. Follow food safety, FSSAI, and kitchen SOP standards . Assist in inventory handling and proper storage of ingredients. Support senior chefs during peak service hours. Minimize wastage and maintain quality consistency. Learn and adapt to new menu items and techniques. Required Qualifications Diploma / Certificate in Hotel Management or Culinary Arts . 0–2 years of experience as a Commis Chef (freshers can apply). Basic knowledge of continental cooking techniques . Willingness to learn and work in a fast-paced kitchen environment. Ability to work in shifts. Preferred Skills Experience in café, QSR, cloud kitchen, or hotel kitchens . Good teamwork and communication skills. Passion for cooking and attention to detail. Ability to handle pressure during busy hours. Job Types: Full-time, Permanent Pay: ₹16,953.16 - ₹20,832.07 per month Benefits: Food provided Application Question(s): We must fill this position urgently. Can you start immediately? Experience: Hotel: 1 year (Preferred) Location: Chennai, Tamil Nadu (Preferred) Work Location: In person
Job Title: Sales Executive Job Summary We are looking for an energetic and target-driven Sales Executive to grow sales, acquire new customers, and maintain strong client relationships. The role involves field sales, order generation, and coordination with internal teams to ensure smooth delivery and customer satisfaction. Key Responsibilities Identify and onboard new customers such as cafés, restaurants, hotels, retailers, distributors, and institutions. Promote and sell food, café, and frozen food products . Achieve monthly and quarterly sales targets . Conduct field visits, product demos, and client meetings . Maintain and grow existing customer relationships . Collect orders, follow up on payments , and ensure timely delivery. Track market trends and competitor activities. Maintain accurate sales reports, customer data, and follow-ups . Coordinate with dispatch, production, and accounts teams. Required Qualifications Any Graduate / Diploma / 12th Pass . 0–3 years of experience in sales (food, FMCG, or hospitality experience preferred). Good communication and negotiation skills. Willingness to travel locally for field sales. Basic knowledge of MS Excel / CRM / WhatsApp Business . Preferred Skills Experience in HORECA or retail sales . Strong persuasion and relationship-building skills. Self-motivated with a results-driven mindset. Ability to work in a target-oriented environment. Job Location Chennai Employment Type Full-time Compensation Fixed salary + incentives (performance-based) Job Types: Full-time, Fresher, Internship Contract length: 3 months Pay: ₹15,995.89 - ₹20,879.20 per month Application Question(s): How old are you? Experience: Sales: 1 year (Preferred) Location: Chennai, Tamil Nadu (Preferred) Work Location: In person
Job Title : Digital Marketing Executive Job Summary We are looking for a creative and performance-driven Digital Marketing Executive to plan, execute, and optimize our online marketing initiatives. The role focuses on building brand awareness, generating leads, and driving customer engagement across digital platforms. Key Responsibilities Plan and execute digital marketing campaigns across Google, Meta (Facebook & Instagram), and other platforms. Manage and grow social media accounts (content planning, posting, engagement). Run and optimize paid ads (Google Ads, Meta Ads). Coordinate content creation including post designs, reels, videos, and captions . Monitor campaign performance using analytics tools (Google Analytics, Meta Insights). Work on SEO basics , website content, and local SEO (Google My Business). Generate leads and track conversions. Stay updated on digital marketing trends and competitor activities . Coordinate with sales and design teams for promotions. Required Qualifications Bachelor’s degree in Marketing, Digital Media, or related field . 0–3 years of experience in digital marketing (freshers with certifications can apply). Knowledge of social media marketing, paid ads, and content strategy . Basic understanding of SEO, Google Analytics, and email marketing . Strong communication and creative thinking skills. Preferred Skills Experience in food, café, hospitality, or FMCG brands . Hands-on experience with Canva, Meta Business Manager, Google Ads . Ability to analyze data and improve ROI. Creative mindset with attention to detail. Job Location Chennai Employment Type Full-time Salary As per industry standards + performance incentives Job Types: Full-time, Fresher, Internship Contract length: 3 months Pay: ₹10,086.00 - ₹19,777.06 per month Benefits: Food provided Ability to commute/relocate: Chennai, Tamil Nadu: Reliably commute or planning to relocate before starting work (Preferred) Experience: Digital marketing: 1 year (Preferred) Location: Chennai, Tamil Nadu (Preferred) Work Location: In person
Job Title: Café Manager Job Summary We are seeking an experienced and customer-focused Café Manager to oversee daily café operations, ensure excellent customer service, manage staff, and drive sales performance. The Café Manager will be responsible for maintaining quality standards, controlling costs, and ensuring smooth end-to-end operations. Key Responsibilities Manage day-to-day café operations including opening and closing procedures. Supervise, train, and schedule baristas and service staff . Ensure high standards of customer service and guest satisfaction . Monitor sales performance , upselling, and daily targets. Handle inventory management , stock ordering, and wastage control. Ensure compliance with food safety, hygiene, and SOP standards . Manage cash handling, billing, and daily sales reports . Coordinate with central kitchen, vendors, and dispatch teams. Resolve customer complaints professionally and promptly. Implement promotions and brand standards at the outlet. Required Qualifications Diploma/Degree in Hotel Management, Hospitality, or Business Administration (preferred). 1–5 years of experience in café, QSR, or restaurant management. Strong leadership and people-management skills. Good communication and customer-handling abilities. Basic knowledge of POS systems, inventory tools, and MS Excel . Preferred Skills Experience with coffee brewing standards and café operations . Strong problem-solving and decision-making abilities. Ability to work in shifts and under pressure. Sales-oriented mindset with focus on growth and profitability. Job Type: Full-time Pay: ₹21,868.95 - ₹25,827.60 per month Benefits: Health insurance Application Question(s): How old are you? Location: Chennai, Tamil Nadu (Preferred) Shift availability: Night Shift (Preferred) Work Location: In person
Job Title: Sales Manager Job Summary We are looking for a dynamic and results-driven Sales Manager to lead our sales team, drive revenue growth, and expand our market presence. The Sales Manager will be responsible for developing sales strategies, managing key accounts, achieving targets, and building long-term customer relationships. Key Responsibilities Develop and implement sales strategies to achieve business objectives. Lead, mentor, and manage the sales team to meet monthly and annual targets. Identify and acquire new customers and distribution channels . Manage key accounts including cafés, restaurants, hotels, distributors, and retail partners. Monitor sales performance, prepare sales forecasts, reports, and budgets . Coordinate with marketing, operations, and dispatch teams to ensure smooth order fulfillment. Analyze market trends, competitor activities, and customer feedback . Negotiate pricing, contracts, and commercial terms with clients. Ensure timely collections and manage outstanding payments. Represent the company at client meetings, trade events, and exhibitions . Required Qualifications Bachelor’s degree in Business, Marketing, or related field (MBA preferred). 4–8 years of experience in sales, preferably in food, FMCG, café, frozen food, or hospitality industries. Proven leadership and team management experience. Strong negotiation, communication, and presentation skills. Proficiency in CRM tools, MS Excel, and sales reporting . Preferred Skills Experience in HORECA, modern trade, or distributor management . Strong analytical and decision-making abilities. Customer-focused and target-oriented mindset. Ability to work in a fast-paced, competitive environment. Job Type: Full-time Pay: ₹24,646.89 - ₹29,352.70 per month Benefits: Provident Fund Application Question(s): How old are you ? Experience: sales: 1 year (Preferred) Location: Chennai, Tamil Nadu (Preferred) Work Location: In person
Job Title: Purchase Manager Job Summary We are seeking an experienced and organized Purchase Manager to manage procurement activities for food, beverages, raw materials, packaging, and operational supplies. The role ensures cost-effective purchasing, quality control, timely availability of materials, and strong vendor relationships. Key Responsibilities Plan and manage procurement of food ingredients, beverages, frozen items, and consumables . Identify, evaluate, and negotiate with vendors and suppliers . Ensure quality standards, pricing, and delivery timelines are met. Monitor stock levels and coordinate with stores, kitchen, and operations teams. Control purchase costs, wastage, and inventory variance . Maintain purchase records, POs, invoices, and supplier documentation. Ensure compliance with food safety, hygiene, and company SOPs . Develop alternate suppliers to avoid supply disruptions. Prepare purchase reports and cost analysis for management. Required Qualifications Bachelor’s degree in Commerce, Business, or Supply Chain Management . 3–6 years of experience in purchase/procurement (F&B or hospitality preferred). Strong negotiation and vendor management skills. Good knowledge of inventory management and costing . Proficiency in MS Excel / ERP / Purchase systems . Preferred Skills Experience in café, QSR, or central kitchen operations . Knowledge of frozen food and cold-chain procurement . Strong analytical and decision-making skills. Good communication and coordination abilities. Job Type: Full-time Pay: ₹25,328.31 - ₹35,356.45 per month Benefits: Food provided Provident Fund Experience: B2B sales: 1 year (Preferred) Location: Chennai, Tamil Nadu (Preferred) Work Location: In person
Job Title: Purchase Manager Job Summary We are seeking an experienced and organized Purchase Manager to manage procurement activities for food, beverages, raw materials, packaging, and operational supplies. The role ensures cost-effective purchasing, quality control, timely availability of materials, and strong vendor relationships. Key Responsibilities Plan and manage procurement of food ingredients, beverages, frozen items, and consumables . Identify, evaluate, and negotiate with vendors and suppliers . Ensure quality standards, pricing, and delivery timelines are met. Monitor stock levels and coordinate with stores, kitchen, and operations teams. Control purchase costs, wastage, and inventory variance . Maintain purchase records, POs, invoices, and supplier documentation. Ensure compliance with food safety, hygiene, and company SOPs . Develop alternate suppliers to avoid supply disruptions. Prepare purchase reports and cost analysis for management. Required Qualifications Bachelor’s degree in Commerce, Business, or Supply Chain Management . 3–6 years of experience in purchase/procurement (F&B or hospitality preferred). Strong negotiation and vendor management skills. Good knowledge of inventory management and costing . Proficiency in MS Excel / ERP / Purchase systems . Preferred Skills Experience in café, QSR, or central kitchen operations . Knowledge of frozen food and cold-chain procurement . Strong analytical and decision-making skills. Good communication and coordination abilities. Job Type: Full-time Pay: ₹25,328.31 - ₹35,356.45 per month Benefits: Food provided Provident Fund Experience: B2B sales: 1 year (Preferred) Location: Chennai, Tamil Nadu (Preferred) Work Location: In person