Commis Chef – Continental

Job Title: Commis Chef – Continental

Job Summary

We are looking for a passionate and hardworking Commis Chef – Continental to assist in preparing and presenting high-quality continental dishes. The role supports the Head Chef and kitchen team in daily operations while maintaining food quality, hygiene, and safety standards.

Key Responsibilities

• Assist in the preparation of continental dishes (Italian, French, European cuisine).
• Follow standard recipes, portion sizes, and plating guidelines.
• Prepare mise en place and support service operations.
• Maintain cleanliness and hygiene of the workstation.
• Follow food safety, FSSAI, and kitchen SOP standards.
• Assist in inventory handling and proper storage of ingredients.
• Support senior chefs during peak service hours.
• Minimize wastage and maintain quality consistency.
• Learn and adapt to new menu items and techniques.

Required Qualifications

• Diploma / Certificate in Hotel Management or Culinary Arts.
• 0–2 years of experience as a Commis Chef (freshers can apply).
• Basic knowledge of continental cooking techniques.
• Willingness to learn and work in a fast-paced kitchen environment.
• Ability to work in shifts.

Preferred Skills

• Experience in café, QSR, cloud kitchen, or hotel kitchens.
• Good teamwork and communication skills.
• Passion for cooking and attention to detail.
• Ability to handle pressure during busy hours.

Job Types: Full-time, Permanent

Pay: ₹16,953.16 - ₹20,832.07 per month

Benefits:

• Food provided

Application Question(s):

• We must fill this position urgently. Can you start immediately?

Experience:

• Hotel: 1 year (Preferred)

Location:

• Chennai, Tamil Nadu (Preferred)

Work Location: In person