Chances Resort and Casino

Trainee Surveillance Officer Male candidates below 35 years Willing to work in shifts Minimum 12th pass with good Mathematical Skills Basic Computer knowledge is essential Additional Qualification in electronic will be preferred Job Type: Full-time Pay: ₹10,000.00 - ₹14,000.00 per month Benefits: Health insurance Provident Fund Schedule: Day shift Morning shift Night shift Rotational shift Supplemental Pay: Yearly bonus Experience: total work: 1 year (Preferred) Work Location: In person

Trainee Surveillance Officer Male candidates below 35 years Willing to work in shifts Minimum 12th pass with good Mathematical Skills Basic Computer knowledge is essential Additional Qualification in electronic will be preferred Job Type: Full-time Pay: ₹10,000.00 - ₹14,000.00 per month Benefits: Health insurance Provident Fund Schedule: Day shift Morning shift Night shift Rotational shift Supplemental Pay: Yearly bonus Experience: total work: 1 year (Preferred) Work Location: In person

We are looking for a dedicated and skilled Commis I – Chinese Cuisine to join our culinary team. The ideal candidate will have a passion for Chinese cooking, a good understanding of traditional techniques, and the ability to work efficiently in a high-paced kitchen environment. You will support senior chefs in preparing authentic Chinese dishes while maintaining high standards of hygiene, safety, and food quality. Responsibilities: Assist in the preparation, cooking, and presentation of Chinese dishes. Follow recipes and presentation specifications as directed by senior chefs. Ensure all food is prepared to the highest standards and in a timely manner. Maintain cleanliness and order in the kitchen, ensuring compliance with food safety and sanitation regulations. Work collaboratively with the kitchen team and support other sections when required. Practice proper portion control and minimize food waste. Requirements: Minimum 3-4 years of experience in Chinese cuisine, preferably in a hotel or fine dining environment. Formal culinary training is a plus. Knowledge of regional Chinese cooking styles and ingredients. Basic knowledge of kitchen equipment and hygiene standards. Strong teamwork and communication skills. Flexibility to work in shifts, weekends, and holidays as required. Job Type: Full-time Pay: ₹14,000.00 - ₹17,000.00 per month Benefits: Food provided Health insurance Provident Fund Schedule: Day shift Evening shift Morning shift Night shift Supplemental Pay: Yearly bonus Ability to commute/relocate: North Goa, Goa: Reliably commute or planning to relocate before starting work (Required) Experience: total work: 3 years (Preferred) Work Location: In person

We are looking for a dedicated and skilled Commis I – Chinese Cuisine to join our culinary team. The ideal candidate will have a passion for Chinese cooking, a good understanding of traditional techniques, and the ability to work efficiently in a high-paced kitchen environment. You will support senior chefs in preparing authentic Chinese dishes while maintaining high standards of hygiene, safety, and food quality. Responsibilities: Assist in the preparation, cooking, and presentation of Chinese dishes. Follow recipes and presentation specifications as directed by senior chefs. Ensure all food is prepared to the highest standards and in a timely manner. Maintain cleanliness and order in the kitchen, ensuring compliance with food safety and sanitation regulations. Work collaboratively with the kitchen team and support other sections when required. Practice proper portion control and minimize food waste. Requirements: Minimum 3-4 years of experience in Chinese cuisine, preferably in a hotel or fine dining environment. Formal culinary training is a plus. Knowledge of regional Chinese cooking styles and ingredients. Basic knowledge of kitchen equipment and hygiene standards. Strong teamwork and communication skills. Flexibility to work in shifts, weekends, and holidays as required. Job Type: Full-time Pay: ₹14,000.00 - ₹17,000.00 per month Benefits: Food provided Health insurance Provident Fund Schedule: Day shift Evening shift Morning shift Night shift Supplemental Pay: Yearly bonus Ability to commute/relocate: North Goa, Goa: Reliably commute or planning to relocate before starting work (Required) Experience: total work: 3 years (Preferred) Work Location: In person

The Executive Chef is responsible for overseeing all aspects of kitchen operations, including menu planning, food preparation, staff supervision, inventory control, and compliance with health and safety regulations. This role ensures the highest quality of culinary offerings while maintaining efficiency, cost control, and creativity in the kitchen. Responsibilities: Lead, train, and manage all kitchen staff, including sous chefs, line cooks, and prep cooks. Design and update menus with creative and seasonal dishes, aligning with the brand identity and customer preferences. Monitor food quality, presentation, and portion control. Maintain high standards of hygiene and safety, ensuring compliance with all food safety regulations. Oversee inventory, purchasing, and cost control to maintain budgeted food and labor costs. Requirements : Degree or diploma in Culinary Arts or a related field. Proven experience as an Executive Chef or Head Chef Strong leadership and organizational skills. Deep knowledge of various cooking methods, ingredients, equipment, and procedures. Understanding of budgeting, labor cost control, and kitchen operations. Extended hours, including nights, weekends, and holidays. Job Type: Full-time Pay: ₹65,000.00 - ₹70,000.00 per month Benefits: Food provided Leave encashment Provident Fund Schedule: Morning shift Supplemental Pay: Yearly bonus Ability to commute/relocate: North Goa, Goa: Reliably commute or planning to relocate before starting work (Required) Education: Diploma (Preferred) Experience: Cooking: 10 years (Preferred) Work Location: In person

The Executive Chef is responsible for overseeing all aspects of kitchen operations, including menu planning, food preparation, staff supervision, inventory control, and compliance with health and safety regulations. This role ensures the highest quality of culinary offerings while maintaining efficiency, cost control, and creativity in the kitchen. Responsibilities: Lead, train, and manage all kitchen staff, including sous chefs, line cooks, and prep cooks. Design and update menus with creative and seasonal dishes, aligning with the brand identity and customer preferences. Monitor food quality, presentation, and portion control. Maintain high standards of hygiene and safety, ensuring compliance with all food safety regulations. Oversee inventory, purchasing, and cost control to maintain budgeted food and labor costs. Requirements : Degree or diploma in Culinary Arts or a related field. Proven experience as an Executive Chef or Head Chef Strong leadership and organizational skills. Deep knowledge of various cooking methods, ingredients, equipment, and procedures. Understanding of budgeting, labor cost control, and kitchen operations. Extended hours, including nights, weekends, and holidays. Job Type: Full-time Pay: ₹65,000.00 - ₹70,000.00 per month Benefits: Food provided Leave encashment Provident Fund Schedule: Morning shift Supplemental Pay: Yearly bonus Ability to commute/relocate: North Goa, Goa: Reliably commute or planning to relocate before starting work (Required) Education: Diploma (Preferred) Experience: Cooking: 10 years (Preferred) Work Location: In person

The Guest Service Associate is responsible for providing excellent customer service and performing a variety of clerical and administrative tasks to support the efficient operation of the front office. The role involves interacting with clients or guests, managing incoming calls, and ensuring that the front office area is organized, welcoming, and professional. Responsibilities: Greet and welcome guests, clients, or visitors in a friendly, professional, and courteous manner. Assist guests with check-in/check-out processes, including providing relevant information about services and amenities. Answer incoming phone calls promptly, directing calls to the appropriate department or individual. Respond to emails and inquiries, providing accurate information and assistance as needed. Provide assistance and resolve concerns or complaints in a timely and efficient manner. Requirements : Diploma/Bachelor's degree in Hospitality Management, or a related field (preferred). Previous experience in a customer service or front office role preferred. Strong verbal and written communication skills. High level of attention to detail, organization, and problem-solving abilities. Flexibility to work various shifts, including evenings, weekends, and holidays. Job Types: Full-time, Permanent Pay: ₹14,000.00 - ₹18,000.00 per month Benefits: Food provided Health insurance Paid sick time Provident Fund Education: Higher Secondary(12th Pass) (Preferred) Experience: Microsoft Office: 1 year (Preferred) total work: 2 years (Preferred) Language: Hindi (Preferred) English (Preferred) Work Location: In person Expected Start Date: 10/08/2025

The Guest Service Associate is responsible for providing excellent customer service and performing a variety of clerical and administrative tasks to support the efficient operation of the front office. The role involves interacting with clients or guests, managing incoming calls, and ensuring that the front office area is organized, welcoming, and professional. Responsibilities: Greet and welcome guests, clients, or visitors in a friendly, professional, and courteous manner. Assist guests with check-in/check-out processes, including providing relevant information about services and amenities. Answer incoming phone calls promptly, directing calls to the appropriate department or individual. Respond to emails and inquiries, providing accurate information and assistance as needed. Provide assistance and resolve concerns or complaints in a timely and efficient manner. Requirements : Diploma/Bachelor's degree in Hospitality Management, or a related field (preferred). Previous experience in a customer service or front office role preferred. Strong verbal and written communication skills. High level of attention to detail, organization, and problem-solving abilities. Flexibility to work various shifts, including evenings, weekends, and holidays. Job Types: Full-time, Permanent Pay: ₹14,000.00 - ₹18,000.00 per month Benefits: Food provided Health insurance Paid sick time Provident Fund Education: Higher Secondary(12th Pass) (Preferred) Experience: Microsoft Office: 1 year (Preferred) total work: 2 years (Preferred) Language: Hindi (Preferred) English (Preferred) Work Location: In person Expected Start Date: 10/08/2025

Responsible for overseeing and managing the preparation and presentation of cold dishes, salads, sandwiches, appetizers, continental breakfast items, and other related culinary offerings.The role demands strong technical skills, attention to detail, and the ability to work in a fast-paced kitchen environment, ensuring quality and consistency of food production.Assisting the executive chef and sous chef to define menu concepts and develop dishes. Responsibilities: Take responsibility for the pantry section of the kitchen, ensuring all ingredients and products are stored properly, organized, and ready for use. Oversee the cleanliness, order, and hygiene of the pantry station at all times. Ensure that all pantry items, such as vegetables, meats, seafood, and dairy products, are correctly stored following food safety and sanitation guidelines. Assist in training junior kitchen staff in pantry duties, including food preparation, portion control, and safety practices. Requirements: Proven experience as a DCDP, Commis Chef, or in a similar culinary role in a reputable establishment. Strong knowledge of continental cuisine and pantry operations. Ability to work in a fast-paced kitchen environment. Knowledge of food safety and sanitation regulations. Culinary qualification (e.g., Diploma or degree in Culinary Arts) is preferred. Ability to work flexible hours, including weekends and holidays. Job Type: Full-time Pay: ₹20,000.00 - ₹30,000.00 per month Benefits: Food provided Health insurance Paid sick time Provident Fund Ability to commute/relocate: Panaji, North Goa, Goa: Reliably commute or planning to relocate before starting work (Required) Experience: total work: 5 years (Preferred) Work Location: In person

Responsible for overseeing and managing the preparation and presentation of cold dishes, salads, sandwiches, appetizers, continental breakfast items, and other related culinary offerings.The role demands strong technical skills, attention to detail, and the ability to work in a fast-paced kitchen environment, ensuring quality and consistency of food production.Assisting the executive chef and sous chef to define menu concepts and develop dishes. Responsibilities: Take responsibility for the pantry section of the kitchen, ensuring all ingredients and products are stored properly, organized, and ready for use. Oversee the cleanliness, order, and hygiene of the pantry station at all times. Ensure that all pantry items, such as vegetables, meats, seafood, and dairy products, are correctly stored following food safety and sanitation guidelines. Assist in training junior kitchen staff in pantry duties, including food preparation, portion control, and safety practices. Requirements: Proven experience as a DCDP, Commis Chef, or in a similar culinary role in a reputable establishment. Strong knowledge of continental cuisine and pantry operations. Ability to work in a fast-paced kitchen environment. Knowledge of food safety and sanitation regulations. Culinary qualification (e.g., Diploma or degree in Culinary Arts) is preferred. Ability to work flexible hours, including weekends and holidays. Job Type: Full-time Pay: ₹20,000.00 - ₹30,000.00 per month Benefits: Food provided Health insurance Paid sick time Provident Fund Ability to commute/relocate: Panaji, North Goa, Goa: Reliably commute or planning to relocate before starting work (Required) Experience: total work: 5 years (Preferred) Work Location: In person

The Commis I / DCDP- Indian Cuisine will assist in the preparation and presentation of high-quality Indian dishes in accordance with the menu and customer requirements. This position is ideal for someone with a passion for Indian cuisine and the ability to work in a fast-paced kitchen environment. The Commis I / DCDP will work closely with the senior kitchen team to ensure the highest standards of food quality, hygiene, and safety are met. Responsibilities: Assist in preparing Indian dishes such as curries, biryanis, tandoori items, and other traditional Indian offerings. Ensure proper ingredient preparation (chopping, marinating, etc.) as per recipes and Chef’s instructions. Maintain a clean and organized workstation. Ensure all kitchen tools and equipment are kept clean and in good working condition. Adhere to health and safety regulations, including proper handling, storage, and disposal of food products. Report any stock shortages or spoilage to the Sous Chef. Requirement: Proven experience as a Commis or similar role, preferably in a high-volume kitchen specializing in Indian cuisine. Knowledge of Indian cooking techniques, spices, and preparation methods. Familiarity with food safety regulations and kitchen hygiene standards. Ability to work under pressure in a fast-paced environment. Flexible working hours, including evenings, weekends, and public holidays. Job Type: Full-time Pay: ₹15,000.00 - ₹25,000.00 per month Benefits: Food provided Health insurance Leave encashment Paid sick time Provident Fund Ability to commute/relocate: Goa, Goa: Reliably commute or planning to relocate before starting work (Required) Experience: total work: 3 years (Preferred) Work Location: In person