Commis I - Chinese

We are looking for a dedicated and skilled Commis I – Chinese Cuisine to join our culinary team. The ideal candidate will have a passion for Chinese cooking, a good understanding of traditional techniques, and the ability to work efficiently in a high-paced kitchen environment. You will support senior chefs in preparing authentic Chinese dishes while maintaining high standards of hygiene, safety, and food quality.

Responsibilities:

• Assist in the preparation, cooking, and presentation of Chinese dishes.
• Follow recipes and presentation specifications as directed by senior chefs.
• Ensure all food is prepared to the highest standards and in a timely manner.
• Maintain cleanliness and order in the kitchen, ensuring compliance with food safety and sanitation regulations.
• Work collaboratively with the kitchen team and support other sections when required.
• Practice proper portion control and minimize food waste.

Requirements:

• Minimum 3-4 years of experience in Chinese cuisine, preferably in a hotel or fine dining environment.
• Formal culinary training is a plus.
• Knowledge of regional Chinese cooking styles and ingredients.
• Basic knowledge of kitchen equipment and hygiene standards.
• Strong teamwork and communication skills.
• Flexibility to work in shifts, weekends, and holidays as required.

Job Type: Full-time

Pay: ₹14,000.00 - ₹17,000.00 per month

Benefits:

• Food provided
• Health insurance
• Provident Fund

Schedule:

• Day shift
• Evening shift
• Morning shift
• Night shift

Supplemental Pay:

• Yearly bonus

Ability to commute/relocate:

• North Goa, Goa: Reliably commute or planning to relocate before starting work (Required)

Experience:

• total work: 3 years (Preferred)

Work Location: In person