The Executive Chef is responsible for overseeing all aspects of kitchen operations, including menu planning, food preparation, staff supervision, inventory control, and compliance with health and safety regulations. This role ensures the highest quality of culinary offerings while maintaining efficiency, cost control, and creativity in the kitchen. Responsibilities: Lead, train, and manage all kitchen staff, including sous chefs, line cooks, and prep cooks. Design and update menus with creative and seasonal dishes, aligning with the brand identity and customer preferences. Monitor food quality, presentation, and portion control. Maintain high standards of hygiene and safety, ensuring compliance with all food safety regulations. Oversee inventory, purchasing, and cost control to maintain budgeted food and labor costs. Requirements : Degree or diploma in Culinary Arts or a related field. Proven experience as an Executive Chef or Head Chef Strong leadership and organizational skills. Deep knowledge of various cooking methods, ingredients, equipment, and procedures. Understanding of budgeting, labor cost control, and kitchen operations. Extended hours, including nights, weekends, and holidays. Job Type: Full-time Pay: ₹65,000.00 - ₹70,000.00 per month Benefits: Food provided Leave encashment Provident Fund Schedule: Morning shift Supplemental Pay: Yearly bonus Ability to commute/relocate: North Goa, Goa: Reliably commute or planning to relocate before starting work (Required) Education: Diploma (Preferred) Experience: Cooking: 10 years (Preferred) Work Location: In person Expected Start Date: 10/06/2025

We are looking for a dedicated and skilled Commis I – Chinese Cuisine to join our culinary team. The ideal candidate will have a passion for Chinese cooking, a good understanding of traditional techniques, and the ability to work efficiently in a high-paced kitchen environment. You will support senior chefs in preparing authentic Chinese dishes while maintaining high standards of hygiene, safety, and food quality. Responsibilities: Assist in the preparation, cooking, and presentation of Chinese dishes. Follow recipes and presentation specifications as directed by senior chefs. Ensure all food is prepared to the highest standards and in a timely manner. Maintain cleanliness and order in the kitchen, ensuring compliance with food safety and sanitation regulations. Work collaboratively with the kitchen team and support other sections when required. Practice proper portion control and minimize food waste. Requirements: Minimum 3-4 years of experience in Chinese cuisine, preferably in a hotel or fine dining environment. Formal culinary training is a plus. Knowledge of regional Chinese cooking styles and ingredients. Basic knowledge of kitchen equipment and hygiene standards. Strong teamwork and communication skills. Flexibility to work in shifts, weekends, and holidays as required. Job Type: Full-time Pay: ₹14,000.00 - ₹17,000.00 per month Benefits: Food provided Health insurance Provident Fund Schedule: Day shift Evening shift Morning shift Night shift Supplemental Pay: Yearly bonus Ability to commute/relocate: North Goa, Goa: Reliably commute or planning to relocate before starting work (Required) Experience: total work: 3 years (Preferred) Work Location: In person

The Executive Chef is responsible for overseeing all aspects of kitchen operations, including menu planning, food preparation, staff supervision, inventory control, and compliance with health and safety regulations. This role ensures the highest quality of culinary offerings while maintaining efficiency, cost control, and creativity in the kitchen. Responsibilities: Lead, train, and manage all kitchen staff, including sous chefs, line cooks, and prep cooks. Design and update menus with creative and seasonal dishes, aligning with the brand identity and customer preferences. Monitor food quality, presentation, and portion control. Maintain high standards of hygiene and safety, ensuring compliance with all food safety regulations. Oversee inventory, purchasing, and cost control to maintain budgeted food and labor costs. Requirements : Degree or diploma in Culinary Arts or a related field. Proven experience as an Executive Chef or Head Chef Strong leadership and organizational skills. Deep knowledge of various cooking methods, ingredients, equipment, and procedures. Understanding of budgeting, labor cost control, and kitchen operations. Extended hours, including nights, weekends, and holidays. Job Type: Full-time Pay: ₹65,000.00 - ₹70,000.00 per month Benefits: Food provided Leave encashment Provident Fund Schedule: Morning shift Supplemental Pay: Yearly bonus Ability to commute/relocate: North Goa, Goa: Reliably commute or planning to relocate before starting work (Required) Education: Diploma (Preferred) Experience: Cooking: 10 years (Preferred) Work Location: In person

The Commis I – Halwai is responsible for preparing and presenting high-quality Indian sweets and desserts (mithai) in accordance with established recipes and hygiene standards. The role requires expertise in traditional and contemporary Indian sweet-making techniques, attention to detail, and consistency in taste and presentation. Responsibilities: Prepare a wide variety of Indian sweets (e.g., gulab jamun, rasgulla, jalebi, etc.) and desserts according to standard recipes. Ensure proper handling, storage, and hygiene of ingredients and kitchen equipment. Follow all food safety and sanitation standards. Monitor stock levels of sweet ingredients and notify the supervisor of any shortages. Assist in cost control by minimizing wastage and using ingredients efficiently. Work collaboratively with the kitchen team and support other kitchen sections when required. Requirements: Diploma or Certification in Culinary Arts or equivalent. Proven experience (3–4 years) as a Halwai as an Indian sweets & dessert-making role. Knowledge of both traditional and modern Indian mithai preparation techniques. Ability to handle pressure and multitask in a fast-paced kitchen environment. Attention to detail and a passion for sweets and culinary presentation. Basic understanding of food safety, hygiene, and kitchen equipment. Team player with a positive attitude and a willingness to learn. Shift-based work including weekends and holidays. Job Type: Full-time Pay: From ₹15,000.00 per month Benefits: Food provided Health insurance Provident Fund Schedule: Rotational shift Supplemental Pay: Yearly bonus Ability to commute/relocate: North Goa, Goa: Reliably commute or planning to relocate before starting work (Preferred) Work Location: In person Expected Start Date: 10/08/2025