Commis I / DCDP - Indian Cuisine

The Commis I / DCDP- Indian Cuisine will assist in the preparation and presentation of high-quality Indian dishes in accordance with the menu and customer requirements. This position is ideal for someone with a passion for Indian cuisine and the ability to work in a fast-paced kitchen environment. The Commis I / DCDP will work closely with the senior kitchen team to ensure the highest standards of food quality, hygiene, and safety are met.

Responsibilities:

• Assist in preparing Indian dishes such as curries, biryanis, tandoori items, and other traditional Indian offerings.
• Ensure proper ingredient preparation (chopping, marinating, etc.) as per recipes and Chef’s instructions.
• Maintain a clean and organized workstation.
• Ensure all kitchen tools and equipment are kept clean and in good working condition.
• Adhere to health and safety regulations, including proper handling, storage, and disposal of food products.
• Report any stock shortages or spoilage to the Sous Chef.

Requirement:

• Proven experience as a Commis or similar role, preferably in a high-volume kitchen specializing in Indian cuisine.
• Knowledge of Indian cooking techniques, spices, and preparation methods.
• Familiarity with food safety regulations and kitchen hygiene standards.
• Ability to work under pressure in a fast-paced environment.
• Flexible working hours, including evenings, weekends, and public holidays.

Job Type: Full-time

Pay: ₹15,000.00 - ₹25,000.00 per month

Benefits:

• Food provided
• Health insurance
• Leave encashment
• Paid sick time
• Provident Fund

Ability to commute/relocate:

• Goa, Goa: Reliably commute or planning to relocate before starting work (Required)

Experience:

• total work: 3 years (Preferred)

Work Location: In person