DCDP / CDP - Pantry

Responsible for overseeing and managing the preparation and presentation of cold dishes, salads, sandwiches, appetizers, continental breakfast items, and other related culinary offerings.The role demands strong technical skills, attention to detail, and the ability to work in a fast-paced kitchen environment, ensuring quality and consistency of food production.Assisting the executive chef and sous chef to define menu concepts and develop dishes.

Responsibilities:

• Take responsibility for the pantry section of the kitchen, ensuring all ingredients and products are stored properly, organized, and ready for use.
• Oversee the cleanliness, order, and hygiene of the pantry station at all times.
• Ensure that all pantry items, such as vegetables, meats, seafood, and dairy products, are correctly stored following food safety and sanitation guidelines.
• Assist in training junior kitchen staff in pantry duties, including food preparation, portion control, and safety practices.

Requirements:

• Proven experience as a DCDP, Commis Chef, or in a similar culinary role in a reputable establishment.
• Strong knowledge of continental cuisine and pantry operations.
• Ability to work in a fast-paced kitchen environment.
• Knowledge of food safety and sanitation regulations.
• Culinary qualification (e.g., Diploma or degree in Culinary Arts) is preferred.
• Ability to work flexible hours, including weekends and holidays.

Job Type: Full-time

Pay: ₹20,000.00 - ₹30,000.00 per month

Benefits:

• Food provided
• Health insurance
• Paid sick time
• Provident Fund

Ability to commute/relocate:

• Panaji, North Goa, Goa: Reliably commute or planning to relocate before starting work (Required)

Experience:

• total work: 5 years (Preferred)

Work Location: In person