Job
Description
Job Summary: We are looking for a highly skilled and creative Multi-Cuisine Head Chef to lead our culinary team. The ideal candidate will have deep knowledge of global cuisines—including Indian, Continental, Asian, and Middle Eastern—and be capable of managing kitchen operations, staff, and menu development. You will play a vital role in delivering exceptional food experiences that delight our guests. Key Responsibilities: Lead the kitchen team in preparation, cooking, and presentation of meals across various cuisines. Design and update multi-cuisine menus, incorporating seasonal and local ingredients. Maintain consistency in taste, quality, and presentation. Oversee food inventory, purchasing, and cost control to meet budget goals. Ensure all food hygiene, sanitation, and safety standards are strictly followed. Train, supervise, and schedule kitchen staff to maintain high performance. Collaborate with management on promotional menus, banquets, and special events. Monitor kitchen equipment and coordinate maintenance or repairs as needed. Innovate new recipes and adapt existing dishes to meet evolving customer preferences. Requirements: Diploma/Degree in Culinary Arts or Hotel Management. 8–12 years of professional culinary experience with at least 3 years in a head chef or executive role. Proven expertise in at least 3 major cuisine types (e.g., Indian, Chinese, Italian, Arabic). Strong leadership, team management, and communication skills. Knowledge of food costing, kitchen budgeting, and vendor management. Creativity, attention to detail, and a passion for culinary excellence. Flexibility to work weekends, holidays, and long hours as required. Benefits: Competitive salary and performance-based incentives Accommodation and meals provided (if applicable) Health benefits (as per company policy) Training and growth opportunities Staff discounts and perks Job Type: Full-time Pay: ₹30,000.00 - ₹35,000.00 per month Schedule: Day shift Work Location: In person
