Astraeon Ventures

Location Kottayam, Kerala Full Job Description Astraeon Ventures, a dynamic culinary enterprise, is seeking a skilled and passionate individual to fill the role of Head Chef for our upcoming South Indian Fusion Restaurant Key Responsibilities: Create and Develop new Menu and Sop for the restaurant Showcase culinary expertise by actively participating in food preparation while overseeing kitchen operations and managing all culinary functions. Supervise and coordinate the activities of kitchen staff involved in food preparation to ensure efficiency and adherence to quality standards. Monitor the quality of ingredients and finished dishes to maintain consistency and meet established standards. Prepare and cook a diverse range of cuisines, catering to regular service as well as special events and guest preferences. Develop creative presentations and decorative food displays to enhance the dining experience. Maintain standards for purchasing, receiving, and storage of food supplies to uphold freshness and quality. Provide constructive feedback and coaching to kitchen staff to enhance performance and service delivery. Hire and train Kitchen Staff Should be Knowledgeable in ,South Indian,North Indian & Chineese Cusines. Requirements: Education: Diploma or Bachelor's degree in Hotel Management or Culinary Arts. Experience: Minimum of 10 years of progressive experience in culinary roles, with a strong background in multi-cuisine environments. Salary: Competitive salary range of ₹35,000.00 to ₹65,000.00 per month, Location: Kottayam, Kerala. Job Type: Full-time employment with opportunities for growth and advancement within Astraeon Ventures. If you're a dedicated culinary professional with a passion for innovation and excellence, we invite you to join our team and contribute to the success of our exciting new venture. Apply now to be a part of our journey in redefining the culinary experience in Ernakulam. Job Type: Full-time Pay: ₹35,500.00 - ₹65,000.00 per month Benefits: Food provided Paid time off Schedule: Rotational shift Experience: Cooking: 5 years (Required) License/Certification: Fostag Training (Preferred) Work Location: In person

Location Kottayam, Kerala Full Job Description Astraeon Ventures, a dynamic culinary enterprise, is seeking a skilled and passionate individual to fill the role of Head Chef for our upcoming South Indian Fusion Restaurant Key Responsibilities: Create and Develop new Menu and Sop for the restaurant Showcase culinary expertise by actively participating in food preparation while overseeing kitchen operations and managing all culinary functions. Supervise and coordinate the activities of kitchen staff involved in food preparation to ensure efficiency and adherence to quality standards. Monitor the quality of ingredients and finished dishes to maintain consistency and meet established standards. Prepare and cook a diverse range of cuisines, catering to regular service as well as special events and guest preferences. Develop creative presentations and decorative food displays to enhance the dining experience. Maintain standards for purchasing, receiving, and storage of food supplies to uphold freshness and quality. Provide constructive feedback and coaching to kitchen staff to enhance performance and service delivery. Hire and train Kitchen Staff Should be Knowledgeable in ,South Indian,North Indian & Chineese Cusines. Requirements: Education: Diploma or Bachelor's degree in Hotel Management or Culinary Arts. Experience: Minimum of 10 years of progressive experience in culinary roles, with a strong background in multi-cuisine environments. Salary: Competitive salary range of ₹35,000.00 to ₹65,000.00 per month, Location: Kottayam, Kerala. Job Type: Full-time employment with opportunities for growth and advancement within Astraeon Ventures. If you're a dedicated culinary professional with a passion for innovation and excellence, we invite you to join our team and contribute to the success of our exciting new venture. Apply now to be a part of our journey in redefining the culinary experience in Ernakulam. Job Type: Full-time Pay: ₹35,500.00 - ₹65,000.00 per month Benefits: Food provided Paid time off Schedule: Rotational shift Experience: Cooking: 5 years (Required) License/Certification: Fostag Training (Preferred) Work Location: In person

Commis 2 or 1 with at least 2 years experience needed in South Indian ,north Indian, and Chinese . Non-residents will be given accommodation. 2-3 years of experience in the hotel industry is desirable. familiarity with preparing and plating nonveg and veg local as well as continental breakfast and lunch. familiarity with running a fully equipped kitchen as well as management of food inventory and stock. Job Type: Full-time Pay: ₹10,000.00 - ₹21,000.00 per month Education: Diploma (Preferred) Experience: culinary: 3 years (Preferred) total work: 2 years (Preferred) Job Type: Full-time Pay: ₹11,000.00 - ₹21,000.00 per month Experience: total work: 1 year (Preferred) Work Location: In person

Astraeon Ventures' multi-cuisine restaurant, Puttulicious, is currently hiring for CDP position . We invite candidates who are eager to work in a creative environment alongside world-renowned chefs to join our team. Qualifications: Diploma or degree in hotel management Requirements: Proven experience as a Chef de Partie or in a similar role in a professional kitchen Specialization in South Indian cuisine; knowledge of North Indian and Chinese cuisine is an added bonus More than 3 years of experience in the culinary field Culinary school diploma or equivalent work experience Knowledge of various cooking techniques and cuisines Strong attention to detail and creativity in food presentation Ability to work well under pressure and in a fast-paced environment Excellent communication and teamwork skills Knowledge of food safety and sanitation regulations Responsibilities: Assist in the preparation and design of all food and drink menus Ensure the kitchen operates in a timely manner, meeting our quality standards Manage and train kitchen staff, establish work schedules, and assess staff performance Join us to be a part of an exciting culinary journey at Puttulicious! Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹27,000.00 per month Benefits: Food provided Education: Diploma (Preferred) Experience: total work: 2 years (Preferred) Chef: 3 years (Preferred) License/Certification: Fostac (Preferred) Work Location: In person

Commis 2 or 1 with at least 2 years experience needed in South Indian ,north Indian, and Chinese . Non-residents will be given accommodation. 2-3 years of experience in the hotel industry is desirable. familiarity with preparing and plating nonveg and veg local as well as continental breakfast and lunch. familiarity with running a fully equipped kitchen as well as management of food inventory and stock. Job Type: Full-time Pay: ₹10,000.00 - ₹21,000.00 per month Education: Diploma (Preferred) Experience: culinary: 3 years (Preferred) total work: 2 years (Preferred) Job Type: Full-time Pay: ₹11,000.00 - ₹21,000.00 per month Experience: total work: 1 year (Preferred) Work Location: In person

Astraeon Ventures Pvt Ltd is a dynamic hospitality management company dedicated to delivering exceptional dining experiences. We are currently seeking a passionate and experienced Restaurant Manager to lead our team at The Puttulicious, our flagship restaurant in Kottayam known for its exquisite cuisine and unparalleled service. Responsibilities: Agreeing and managing budgets for the restaurant. Recruiting, training, and supervising staff as per requirements. Planning menus for the restaurant. Ensuring compliance with licensing, hygiene, health, and safety legislation & guidelines. Promoting and marketing the business. Overseeing stock levels and ordering supplies. Handling customer inquiries and complaints. Keeping statistical and financial records. Handling administration and paperwork. Liaising with customers, employees, suppliers, licensing authorities, and sales representatives. Making improvements to the running of the business and developing the restaurant. Coordinating daily Front of the House and Back of the House restaurant operations. Delivering superior service and maximizing customer satisfaction. Responding efficiently and accurately to customer complaints. Regularly reviewing product quality and researching new vendors. Organizing and supervising shifts. Appraising staff performance and providing feedback to improve productivity. Estimating future needs for goods, kitchen utensils, and cleaning products. Ensuring compliance with sanitation and safety regulations. Managing the restaurant’s good image and suggesting ways to improve it. Controlling operational costs and identifying measures to cut waste. Creating detailed reports on weekly, monthly, and annual revenues and expenses. Promoting the brand in the local community through word-of-mouth and restaurant events. Recommending ways to reach a broader audience (e.g., discounts and social media ads). Training new and current employees on proper customer service practices. Implementing policies and protocols that will maintain future restaurant operations. Requirements and Skills: Proven work experience as a Restaurant Manager or similar role. Proven customer service experience as a manager. Extensive food and beverage (F&B) knowledge, with the ability to remember and recall ingredients and dishes to inform customers and wait staff. Familiarity with restaurant management software, like Petpooja. Strong leadership, motivational, and people skills. Acute financial management skills. BSc degree in hospitality management preferred. If you have a passion for hospitality and the drive to lead a dynamic team in delivering exceptional dining experiences, we encourage you to apply for this exciting opportunity! Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹24,000.00 per month Benefits: Food provided Experience: total work: 4 years (Required) License/Certification: Fostag (Preferred) Work Location: In person

Astraeon Ventures' multi-cuisine restaurant, Puttulicious, is currently hiring for CDP position . We invite candidates who are eager to work in a creative environment alongside world-renowned chefs to join our team. Qualifications: Diploma or degree in hotel management Requirements: Proven experience as a Chef de Partie or in a similar role in a professional kitchen Specialization in South Indian cuisine; knowledge of North Indian and Chinese cuisine is an added bonus More than 3 years of experience in the culinary field Culinary school diploma or equivalent work experience Knowledge of various cooking techniques and cuisines Strong attention to detail and creativity in food presentation Ability to work well under pressure and in a fast-paced environment Excellent communication and teamwork skills Knowledge of food safety and sanitation regulations Responsibilities: Assist in the preparation and design of all food and drink menus Ensure the kitchen operates in a timely manner, meeting our quality standards Manage and train kitchen staff, establish work schedules, and assess staff performance Join us to be a part of an exciting culinary journey at Puttulicious! Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹27,000.00 per month Benefits: Food provided Education: Diploma (Preferred) Experience: total work: 2 years (Preferred) Chef: 3 years (Preferred) License/Certification: Fostac (Preferred) Work Location: In person

Location Kottayam, Kerala Full Job Description Astraeon Ventures, a dynamic culinary enterprise, is seeking a skilled and passionate individual to fill the role of Head Chef for our upcoming South Indian Fusion Restaurant Key Responsibilities: Create and Develop new Menu and Sop for the restaurant Showcase culinary expertise by actively participating in food preparation while overseeing kitchen operations and managing all culinary functions. Supervise and coordinate the activities of kitchen staff involved in food preparation to ensure efficiency and adherence to quality standards. Monitor the quality of ingredients and finished dishes to maintain consistency and meet established standards. Prepare and cook a diverse range of cuisines, catering to regular service as well as special events and guest preferences. Develop creative presentations and decorative food displays to enhance the dining experience. Maintain standards for purchasing, receiving, and storage of food supplies to uphold freshness and quality. Provide constructive feedback and coaching to kitchen staff to enhance performance and service delivery. Hire and train Kitchen Staff Should be Knowledgeable in ,South Indian,North Indian & Chineese Cusines. Requirements: Education: Diploma or Bachelor's degree in Hotel Management or Culinary Arts. Experience: Minimum of 10 years of progressive experience in culinary roles, with a strong background in multi-cuisine environments. Salary: Competitive salary range of ₹35,000.00 to ₹65,000.00 per month, Location: Kottayam, Kerala. Job Type: Full-time employment with opportunities for growth and advancement within Astraeon Ventures. Brand : Puttulicious If you're a dedicated culinary professional with a passion for innovation and excellence, we invite you to join our team and contribute to the success of our exciting new venture. Apply now to be a part of our journey in redefining the culinary experience in Kottayam. Job Type: Full-time Pay: ₹35,500.00 - ₹65,000.00 per month Benefits: Food provided Paid time off Experience: Cooking: 5 years (Required) License/Certification: Fostag Training (Preferred) Work Location: In person

Location Kottayam, Kerala Full Job Description Astraeon Ventures, a dynamic culinary enterprise, is seeking a skilled and passionate individual to fill the role of Head Chef for our upcoming South Indian Fusion Restaurant Key Responsibilities: Create and Develop new Menu and Sop for the restaurant Showcase culinary expertise by actively participating in food preparation while overseeing kitchen operations and managing all culinary functions. Supervise and coordinate the activities of kitchen staff involved in food preparation to ensure efficiency and adherence to quality standards. Monitor the quality of ingredients and finished dishes to maintain consistency and meet established standards. Prepare and cook a diverse range of cuisines, catering to regular service as well as special events and guest preferences. Develop creative presentations and decorative food displays to enhance the dining experience. Maintain standards for purchasing, receiving, and storage of food supplies to uphold freshness and quality. Provide constructive feedback and coaching to kitchen staff to enhance performance and service delivery. Hire and train Kitchen Staff Should be Knowledgeable in ,South Indian,North Indian & Chineese Cusines. Requirements: Education: Diploma or Bachelor's degree in Hotel Management or Culinary Arts. Experience: Minimum of 10 years of progressive experience in culinary roles, with a strong background in multi-cuisine environments. Salary: Competitive salary range of ₹35,000.00 to ₹65,000.00 per month, Location: Kottayam, Kerala. Job Type: Full-time employment with opportunities for growth and advancement within Astraeon Ventures. Brand : Puttulicious If you're a dedicated culinary professional with a passion for innovation and excellence, we invite you to join our team and contribute to the success of our exciting new venture. Apply now to be a part of our journey in redefining the culinary experience in Kottayam. Job Type: Full-time Pay: ₹35,500.00 - ₹65,000.00 per month Benefits: Food provided Paid time off Experience: Cooking: 5 years (Required) License/Certification: Fostag Training (Preferred) Work Location: In person